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Dentino: Jurnal Kedokteran Gigi
Published by Universitas Lambung Mangkurat
ISSN : 23375310     EISSN : 25274937     DOI : 10.20527
Core Subject : Health,
Dentistry
Dentino [P-ISSN 2337-5310 | E-ISSN 2527-4937] is the journal contains research articles and review of the literature on dentistry which is managed by the Faculty of Dentistry, Lambung Mangkurat University. Dentino published twice a year, every March and September.
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Articles 21 Documents
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Search results for , issue "Vol 4, No 2 (2019)" : 21 Documents clear
Cover dan Daftar isi Vol IV. No 2. September 2019 Dentino FKG ULM
Dentino : Jurnal Kedokteran Gigi Vol 4, No 2 (2019)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v4i2.7070

Abstract

GEOGRAPHIC TONGUE PREVALENCE AND NUTRITIONAL STATUS AMONG FIRST GRADE SCHOOL CHILDREN AT TANJUNGSARI SUBDISTRICT OF SUMEDANG Nita Septiani; Indah Suasani Wahyuni; Risti Saptarini; Nanan Nur’aeny
Dentino : Jurnal Kedokteran Gigi Vol 4, No 2 (2019)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v4i2.7053

Abstract

Background: Geographic tongue (GT) is a state of the tongue surface which is characterized by an atrophic filiform papillary, a rising in surrounding borderline with yellowish white appearance, and presentations in varying locations and shapes. One of the predicting factors of GT is nutritional deficiency. Objective: to determine the prevalence of GT and nutritional status among first grade school children at Tanjungsari Subdistrict of Sumedang. Methods: It was a descriptive research with the implementation of survey method. The sampling was obtained according to inclusion criteria. The research locations comprised of three elementary school representatives in Tanjungsari sub-district, Sumedang. Nutritional status was assessed using Food Frequency Questionaire (FFQ) Results: There were 200 children with a prevalence of geographic tongue in a total of 4.5%. Nutritional status obtained a result of 11.11% student included in the above-normal criteria, 22.22% students included in normal criteria, 11.11% student included in low deficiency criteria, 33.33% students included in moderate deficiency criteria, and 22.22% students included in  high deficiency criteria. Conclusion: The prevalence of geographic tongue among first grade school children at Tanjungsari District of Sumedang is 4.5% with the highest nutritional status in moderate deficiency category.Background: Geographic tongue (GT) is a state of the tongue surface which is characterized by an atrophic filiform papillary, a rising in surrounding borderline with yellowish white appearance, and presentations in varying locations and shapes. One of the predicting factors ofGT is nutritional deficiency. Objective: to determine the prevalence of GT and nutritional status among first grade school childrenat Tanjungsari Subdistrict of Sumedang.Methods:It was a descriptive research with the implementation of survey method. The sampling was obtained according to inclusion criteria.The research locations comprised of three elementary school representatives in Tanjungsari sub-district, Sumedang. Nutritional status was assessedusing Food Frequency Questionaire (FFQ)Results: There were 200 children with a prevalence of geographic tongue in a total of 4.5%. Nutritional status obtained a result of 11.11% student included in the above-normal criteria, 22.22% studentsincluded in normal criteria, 11.11% student included in low deficiency criteria, 33.33% students includedin moderate deficiency criteria, and 22.22% students included in  high deficiency criteria. Conclusion: The prevalence of geographic tongue among first grade school children at Tanjungsari District of Sumedang is 4.5% with the highest nutritional status in moderate deficiency category. Keyword:Children, elementary school, first grade, geographic tongue; nutritional status
SURFACE ROUGHNESS OF BULK-FILL RESIN-BASED COMPOSITE RESTORATIVE MATERIALS AFTER IMMERSION IN PROBIOTIC MILK Florence Brenda Fadewi; Isyana Erlita; Debby Saputera
Dentino : Jurnal Kedokteran Gigi Vol 4, No 2 (2019)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v4i2.7061

Abstract

Background: Dentists often restore posterior cavities caused by caries using the latest resin-based composite; i.e. bulk-fill resin-based composite. Probiotic milk may affect the surface roughness because the acid content may induce degradation of filler components resulted in roughness on the surface of bulk-fill resin-based composite. Objective: This study aims to determine the surface roughness of bulk-fill resin-based composite restorative materials after immersion in probiotic milk for 10 hours and 20 hours. Method: The study applied true experimental method using pretest and posttest with control group design. The research sample was obtained using simple random sampling. This study employed 8 samples which were included in 4 treatments. Thus, the total number of samples used was 32 samples. Results: The average value of surface roughness in group I was 0.2675 µm, group II was 0.4138 µm, group III was 0.0900 µm and group IV was 0.0938 µm. The results of  One-Way ANOVA parametric test revealed p value = 0.000 (p < 0.05) and presented that the immersion of bulk-fill resin-based composite in probiotic milk for 20 hours obtained the highest average surface roughness value compared to the immersion in distilled water and probiotic milk for 10 hours. Conclusion: There is an increase in surface roughness of bulk-fill resin-based composite restorative material after immersion in probiotic milk for 10 hours and 20 hours.
FABRICATION OF POROUS CARBONATE APATITE BASED ON THE DISSOLUTION-PRECIPITATION OF CALCIUM SULFATE HEMIHYDRATE Dede Arsista; Yosi Kusuma Eriwati; Siti Triaminingsih; Sunarso Sunarso
Dentino : Jurnal Kedokteran Gigi Vol 4, No 2 (2019)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v4i2.7055

Abstract

Background: Carbonate apatite (C-Ap) has been used as a bone replacement material because it has osteoconductive properties. The pores contained in C-Ap are useful so that cells can diffuse during new bone formation. Calcium sulfate hemihydrate (CaSO4.1/2H2O) precursor has been used as it possesses Ca2+ ions, while polymethylmetacrylate (PMMA) is chosen because it is easily burned out at low temperatures. Objectives: To fabricate porous carbonate apatite based on a calcium sulfate hemihydrate precursor using the dissolution-precipitation method and identify its phases by X-ray diffraction. Methods: The pores were made by crushing polymethyl methacrylate (PMMA) granules and sieving them to sizes of 300–500 µm. Specimens of porous carbonate apatite were prepared from a mixed calcium sulfate hemihydrate precursor with different quantities of porogen: 0 wt% PMMA (n = 60 ), 25 wt% PMMA ( n = 60 ), and 50 wt% PMMA ( n = 60 ). Calcium sulfate hemihydrate containing PMMA was mixed with distilled water at a water: powder ratio of 0.5 ml: 1g. Calcium sulfate dihydrate specimens were placed in an oven at 700˚C for 4 h to burn out the PMMA, resulting in porous calcium sulfate anhydrate. This was then immersed in phosphate mixed solution (Na3PO4) and carbonate solution (Na2CO3) for 1, 3, and 5 days to obtain carbonate apatite through a precipitation-dissolution process. An X-ray diffraction technique (X-Ray Diffractometer, PANalytical XPert PRO) was used to analyze each group of specimens to identify the phase formation of porous carbonate apatite. Results: The X-ray diffraction pattern showed peaks of carbonate apatite in all specimens with 0, 25, and 50 wt% PMMA in 1, 3, and 5 days of immersion, except in the 0 wt% specimens at 1 day. The carbonate apatite diffraction peaks were at 2q = 25.9°, 29.2°, 32°, and 34°. The earliest complete formation of the carbonate apatite phase was identified from the preparation of porous anhydrous CaSO4 with porogen of 50 wt% PMMA immersed for 1 day. Conclusion: Porous carbonate apatite can be produced from precursors of calcium sulfate hemihydrate and porogen of PMMA via a precipitation-dissolution method.
IDENTIFICATION OF CANDIDA SPECIES IN DIABETIC PATIENTS WITH COATED TONGUE Hilda Hindasah; Yuti Malinda; Riani Setiadhi; Indah Suasani Wahyuni; Wahyu Hidayat; Nanan Nur’aeny
Dentino : Jurnal Kedokteran Gigi Vol 4, No 2 (2019)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v4i2.7068

Abstract

Background: Coated tongue is a condition in which the dorsum of the tongue is covered by a white layer containing food debris or microorganisms such as Candida species (Candida spp).  Factor that can influence coated tongue including a condition such as Diabetes  mellitus which often reduce the production of saliva and initiate the increase of Candida spp in number. Objective: to determine various species of Candida spp. in the saliva of Diabetes  mellitus patients with coated tongue as a preliminary condition to detect oral candidiasis. Methods: Coated tongue examination was performed by evaluating the lesion visually or using tongue scraper. Salivary collection was performed using oral rinse concentrate method. Saliva samples were inoculated in Chromogenic Agar to identify Candida spp. by examining the colour and the form of colony. Results: Eight samples (88.8%) were identified as C. albicans while C. parapsilosis was presented in 5 samples (66.6%) and C. tropicalis in 2 samples (22.2%). Overall, C. albicans is the most common Candida spp. that found in oral cavity. Candida spp. as normal flora in the oral cavity could be pathogen if the body's immune system decreases. In this study, there was a slight difference between Candida spp. found in the saliva of Diabetes mellitus patients compared to the control group. Conclusions: Candida spp. that identified in Diabetes  mellitus patients with coated tongue are C.albicans, C. glabrata, and C. tropicalis.
TOXICITY TEST OF GARLIC EXTRACT ON VERO CELLS IN VITRO Pandu Rana Yudhisi; Debby Saputera; widodo widodo
Dentino : Jurnal Kedokteran Gigi Vol 4, No 2 (2019)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v4i2.7064

Abstract

Background: Denture stomatitis is an inflammation that occurs in the mucosa covered by dentures that is often attributed to increased colonization of the yeast Candida albicans that predisposes bacterial infections. Denture Stomatitis can occur due to the lack of awareness in maintaining denture hygiene. One alternative natural ingredient to serve as denture cleanser is garlic extract. Several studies have shown that garlic extract, contains flavonoids, essential oils, tannins and, mostly, allicin, exerts antibacterial and antifungal properties. Purpose: To investigate whether garlic extract (Allium Sativum L) is toxic to Vero cells using the MTT assay method. Method: This study was a purely experimental study, conducted using posttest-only with control group design. The samples were divided into 8 groups, consisted of several concentrations of garlic extract, including 0.5%, 1%, 2.5%, 5%, 7.5%, 10%, 12.5% and 15%, and 2 control groups, including control media and cell control. The absorbance was read using ELISA reader and the cell viability was calculated. Result: The value of Inhibitory Concentration (IC50) of garlic extract on Vero cells was obtained from the spss probit test that resulted in a value of 18613.782 µg/mL. Conclusion: Garlic extract does not have a toxic effect on Vero cells as indicated by the IC50 value of >1000 μg/mL.
EFFECTIVENESS OF KARAMUNTING FLOWER EXTRACT (Melastoma malabathricum L) ON THE STREPTOCOCCUS MUTANS GLUCOSYLTRANSFERASE ENZYME ACTIVITY Muhammad Zainal Fikri; Deby Kania Tri Putri; Muhammad Yanuar Ichrom Nahzi
Dentino : Jurnal Kedokteran Gigi Vol 4, No 2 (2019)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v4i2.7046

Abstract

Background: Caries is a chronic disease of mineral ions continuous loss caused by bacteria in oral cavity. One of the main bacteria is Streptococcus mutans.  This bacterium is able to synthesize the glucosyltransferase  enzyme (GTF), which function is to catalyze polysaccharides in the form of sucrose into sticky glucans.  This pathogenic property also has  function in helping bacteria to stick and accumulate on the tooth surface, so it can increase the occurrence of the demineralization process and dental caries.  Karamunting flower extract, as a natural ingredient, has antibacterial property.  This property is caused by the content of phenol, flavonoid and tannin, which can reduce the GTF S. mutans enzyme activity.  Objectives: This study aimed to analyze the effectiveness of karamunting flower extract (Melastoma malabathricum L) on the activity of the Stretococcus mutans glucosyltransferase enzyme. Methods: This study used a post-test only with control group design with karamunting flower extract samples in various concentration, including 40%, 50%, 60%, 70%, measuring enzyme activity with 4 repetitions in each group. Results: The data were analyzed using One Way ANOVA, which got p = 0,000 (p <0.05) and followed by Post Hoc LSD test that showed significant difference between each group (p <0.05). Data showed that concentrations of 40%, 50%, 60%, and 70% can reduce GTF S. mutans enzyme activity.  Conclusion: Karamunting flower extract has the effectiveness of reducing the GTF enzyme activity of S. mutans.
INHIBITORY TEST OF FLAVONOID PROPOLIS KELULUT EXTRACTS (G. thorasica) ON Porphyromonas gingivalis AS AN ETIOLOGIC FACTOR OF CHRONIC PERIODONTITIS Valentina, Ursula; Oktiani, Beta Widya; Panjaitan, Fransiska Uli Arta
Dentino : Jurnal Kedokteran Gigi Vol 4, No 2 (2019)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v4i2.7065

Abstract

Background: Natural ingredients have been used recently for its ability in curing various diseases and reducing the risk of antibiotic resistance. One of these natural ingredients is propolis. Bee propolis Geniotrigona thorasica from South Kalimantan has a strong antibacterial activity with active compounds such as flavonoids. Flavonoids can damage cell membranes and can fight the expansion of β-lactamase enzyme produced by gram-negative bacteria. Porphyromonas gingivalis is a gram-negative bacterium that causes chronic periodontitis with a prevalence of 80%. Objective: This study was to find out the inhibitory test of flavonoid propolis kelulut extract at the concentration of 0.1%; 0.3% and 0.5% on Porphyromonas gingivalis bacteria. Method: This type of research used a pure experimental method with post-test only and control group design. One-way ANOVA statistical test was performed with follow-up test of Post Hoc Dunnet’s T3. Treatment was given to 4 groups with 5 repetitions. Observations were carried out using digital calipers in all groups after incubation for 24 hours with a temperature of 37℃. Results: One Way Anova and Post Hoc Dunnet's T3 showed significant differences in the diameter flavonoid propolis extract inhibitory zone against Porphyromonas gingivalis. The average value of Flavonoid extract inhibitory zone after 24 hours observation with a concentration of 0.5%; 0.3%; 0.1% and sterile distilled water were 25.24 mm; 18.04 mm; 13.58 mm and there was no inhibitory zone observed in sterile distilled water group. Conclusion: Extract of flavonoid propolis kelulut at the concentration of 0.1%; 0.3% and 0.5% can inhibit the growth of Porphyromonas gingivalis as an etiologic factor of chronic periodontitis.
ISOTONIC BEVERAGE EFFECT ON SURFACE HARDNESS OF BULK-FILL TYPE COMPOSITE RESIN Norliana Afrianti; Isyana Erlita; Rosihan Adhani
Dentino : Jurnal Kedokteran Gigi Vol 4, No 2 (2019)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v4i2.7062

Abstract

Background: Bulk-fill composite resin is a restorative material that can be applied directly to a cavity  with 4 mm thickness. This benefits the dentist because it can accelerate restoration process. Isotonic drinks are one of soft drink categories that are popular among Indonesian people. This drink has an acidic pH and there are several other chemical contents that may affect the surface hardness of bulk-fill type composite resin. Purpose: The purpose of the study was to analyze changes in the hardness of bulk-fill composite resin surface after the immersion in isotonic drinks. Method: The type of this research was a true experimental study with post-test only and control group design. The shape of bulk-fill composite resin samples was cylinder with  10 mm diameter and  4 mm thickness. The study consisted of 3 treatment groups. The first group was immersed in isotonic drink A, the second group was immersed in isotonic drink Mizone and the third group was immersed in steriled distilled water for 18 hours respectively. The surface hardness was then measured using Vickers Microhardness Tester. Results: The result of One Way ANOVA and Bonferroni Post-Hoc test showed p value < 0.05, which means  that there is a significant difference in the hardness of bulk-fill composite resin surface after the immersion in isotonic drink A and isotonic drink Mizone. Conclusion: Bulk-fill composite resin immersed in Mizone has the lowest hardness value than those immersed in drink A and distilled water.
COMPARISON OF INHIBITORY ACTIVITY OF KELAKAI LEAVES EXTRACT WITH Ciprofloxacin AGAINST Aggregatibacter actinomycetemcomitans ATCC® 6514™ Dyah Setyorini; I Wayan Arya K. Firdaus; Beta Widya Oktiani
Dentino : Jurnal Kedokteran Gigi Vol 4, No 2 (2019)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v4i2.7054

Abstract

Background: Aggressive periodontitis is an inflammatory disease that exhibit rapid destruction of periodontal tissue and alveolar bone. The disease is caused by several factors, one of them is Aggregatibacter actinomycetemcomitans. The treatment to reduce the growth of Aggregatibacter actinomycetemcomitans is by giving spesific antibiotic like ciprofloxacin. Frequent and inappropriate use of antibiotics can cause side effects, so it needs alternative medicine that have antibacterial activity like kelakai leaves. Ethanol extract of kelakai leaves contains antibacterial compounds, such are flavonoid, tannin, steroid and alkaloid. Objective: The aim of this study was to compare the inhibitory activity of kelakai leaves extract (Stenochlaena palustris) with ciprofloxacin against Aggregatibacter actinomycetemcomitans. Method: This study was true experimental design with  post-test only design. The inhibitory activity test was performed using diffusion method in 5 treatment groups and 4 repetitions. The treatment groups were kelakai leaf extract with 25%, 50%, 75%, 100% concentrations  and 5µg ciprofloxacin. Inhibitory activity was measured by calculating the diameter of the clear zone (mm) that was formed on MHA. Results: The highest inhibition zone of kelakai leaf extract which found at concentration of 100% was 14.45 mm and the inhibition zone of ciprofloxacin was 26.28 mm. One way Anova test result (P = 0,000) and post hoc LSD test proved that there were significant differences of inhibition zones in each treatment group. Conclusion: Ethanol extract of kelakai leaves with concentration of 25%, 50%, 75% and 100% have inhibitory activity against Aggregatibacter actinomycetemcomitans but it is not as strong as ciprofloxacin.

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