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Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic)
Published by Universitas Udayana
ISSN : 1411951X     EISSN : 25031716     DOI : https://doi.org/10.24843/JEI.2020.v06.i01.p07
Core Subject : Health, Engineering,
Engineering Industrial & Manufacturing Engineering Public Health
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) aims as a medium of exchange of information and scientific works among the teaching staff, alumni, students, practitioners and observers of science in management, business strategy and entrepreneurship. This journal encompasses original research articles, review articles, and case studies, including: Total Ergonomic approach Total quality Management Work phisiology and standard Activity Theories for Work Analysis and Design Affective Product Design Ergonomic For Senior Citizen Agriculture Anthropometry Building and Construction Digital Human Modeling and Simulation Ergonomics for Children and Educational Environments Ergonomics in Advanced Imaging Ergonomics in Design Ergonomics in Manufacturing Gender and Work Healthcare Ergonomics Human Factors and Sustainable Development Mining Musculoskeletal Disorders Organizational Design and Management Psychophysiology in Ergonomics Safety & Health Transport Work with Computing Systems
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 133 Documents
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REDESAIN ALAT PEMARUT KELAPA MENGURANGI BEBAN FISIOLOGIS DAN MENINGKATKAN PRODUKTIVITAS KERJA PADA PEKERJA INDUSTRI ADONAN (LULUH) SATE DI DESA KABA-KABA KEDIRI TABANAN I Waya Gede Suarjana; I Putu Gede Adiatmika; I Wayan Bandem Adnyana
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 4 No 2 (2018): Volume 4 No 2 Desember 2018
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2018.v04.i02.p05

Abstract

Industri adonan (luluh) sate di Desa Kaba-kaba merupakan industri skala kecil dalam bentuk industri rumah tangga di pedesaan. Saat ini kinerja para pembuat luluh sate relatif masih rendah. Penelitian ini bertujuan untuk menurunkan beban fisiologis dilihat dari beban kerja, keluhan muskuloskeletal, kelelahan dan meningkatkan produktivitas kerja pada pekerja industri adonan (luluh) sate di Desa Kaba-kaba Kediri Tabanan. Penelitian ini merupakan jenis penelitian eksperimental dengan rancangan randomized pre and post test control group design dan melibatkan 24 sampel penelitian yang dipilih secara acak sederhana. Sampel dibagi menjadi 2 kelompok yaitu kelopok kontrol adalah menggunakan alat pemarut kelapa lama dan kelompok perlakuan adalah redesain alat pemarut kelapa. Beban kerja ditentukan berdasarkan peningkatan denyut nadi kerja dihitung secara palpasi dengan metode sepuluh denyut, kelelahan didata dengan kuesioner 30 item of rating scale, keluhan muskuloskeletal didata dengan kuesioner Nordic body map, dan produktivitas didata dari jumlah parutan kelapa persatuan waktu. Analisis data menggunakan uji statistik t-independent test dengan taraf signifikansi 5%. Hasil penelitian menunjukkan adanya perbedaan bermakna (p<0,05) pengurangan beban fisiologis dan peningkatan produktivitas kerja pembuat adonan (luluh) sate. Redesain alat pemarut kelapa ternyata menurunkan beban kerja sebesar 18,14%, keluhan muskuloskeletal sebesar 28,07%, kelelahan sebesar 25,98%, dan meningkatkan produktivitas kerja sebesar 62,39%. Disimpulkan bahwa penerapan ergonomi berupa redesain alat pemarut kelapa menurunkan beban fisiologis dan meningkatkan produktivitas kerja pada pekerja industri adonan (luluh) sate di Desa Kaba-kaba Kediri Tabanan.
Analisis Antropometri Mahasiswa Untuk Desain Mebel pada Program Studi Desain Interior Universitas ‘X’ di Surabaya Carolina, Carolina; Wibowo, Mariana; Rizqi, Muhamad Taufan
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 6 No 2 (2020): Volume 6 No 2 Desember 2020
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2020.v06.i02.p07

Abstract

Kegiatan belajar mengajar bagi mahasiswa desain interior Universitas ‘X’, dari semester awal hingga semester akhir memiliki aktivitas yang cukup berbeda. Kebutuhan mebel pengisi ruang interior pun tentu berbeda, sehingga dibutuhkannya mebel yang dapat sesuai dan nyaman bagi pengguna untuk menunjang aktivitas tersebut. Faktor utama yang dapat mendukung kesesuaian dan kenyamanan aktivitas terhadap mebel yang digunakan adalah pentingnya data ukuran tubuh mahasiswa, agar data tersebut dapat menjadi pedoman perancangan desain. Penelitian ini bertujuan untuk mendapatkan data antropometri mahasiswa program studi desain interior yang lebih akurat dan sesuai, sehingga penelitian dapat menjadi acuan untuk perancangan mebel pendukung aktivitas di kelas kuliah dan studio desain interior. Metode penelitian yang digunakan adalah campuran metode kualitatif (studi lapangan dan observasi) dan kuantitatif (survei dalam bentuk kuisioner) untuk dapat menampilkan fakta data antopometri serta pendapat pengguna terhadap kenyamanan dan kepuasan penggunaan mebel. Hasil dari penelitian ini adalah ukuran antropometri mahasiswa desain interior untuk dapat menjadi acuan perancangan mebel penunjang aktivitas program studi desain interior Universitas ‘X’ dan data dimensi ukuran mebel yang sesuai dengan data antropometri mahasiswa.
PEMBERIAN WORKPLACE STRETCHING EXERCISE DAN MODIFIKASI KONDISI KERJA DAPAT MENURUNKAN KELUHAN MUSKULOSKLETAL DAN KELELAHAN PADA PEKERJA PEMBUAT DODOL TRADISIONAL DI DESA TAMBLANG – KABUPATEN BULELENG Ketut Laksmi Puspa Dewi; Nyoman Adiputra; I Made Muliarta; Ketut Tirtayasa; I Putu Gede Adiatmika; I Wayan Bandem Adnyana
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 4 No 1 (2018): Volume 4 No 1 Juni 2018
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2018.v04.i01.p02

Abstract

The activity of traditional dodol stirrer workers is done with standing position. The stirring process is done monotonically and over a long period of 5 hours. This study aims to show that workplace stretching exercise administration and modification of working conditions may decrease musculoskeletal and fatigue complaintas in traditional dodol stirrer workers. The stirring tool (siut) used by the worker does not correspond to anthropomethry, causing a work with a bent position. This study was an experimental study, with the same subject design. Period I subjects were treated with conventional working condition. Period II subjects were treated with workplace stretching exercise administration and improved working conditions in the form of re-design the stirring tool(siut) of the dodol stirrer and active rest. Musculoskeletal complaints were measured by Nordic body map questionnaires on a 4 likert scale, working fatigue using 30 item rating scales. Analysis of the collected data is started with the descriptive analysis and the normality data tested using Shapiro-Wilk. Further, the data that has normal distribution are analyzed using t-paired and the data that has not a normal distribution are analyzed using Wilcoxon test. This study indicated that the administration of workplace stretching exercise and modification of working conditions can decreasing musculoskeletal decline of 18.3 % from the mean 12.67±0.50 to 5.59±0.52 and fatigue decreased by 18.5% from the mean 12.42±1.45 to 5.34±0.66 It can be concluded that the provision of workplace stretching exercise and modification of working condition can decrease musculoskeletal complaintas and fatigue of dodol stirrer workers. So it is advisable for the dodol making industry to applied this technique of exercise to minimize complaints due to the working process of stirring dodol.
HUBUNGAN KELELAHAN DENGAN KEMAMPUAN KERJA KARYAWAN BAGIAN HOUSEKEEPING HOTEL BINTANG TIGA DI DENPASAR Ni Kadek Suastini; I Nyoman Adiputra
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 1 No 2 (2015): Volume 1 No 2 Desember 2015
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2015.v01.i02.p06

Abstract

Tourism has become one of the engines of socio-economic progress for many countries. The number of  users  star hotel facilities  makes  the hotel more  extra  employees  in negotiating the arrangement of the hotel especially the housekeeping employees who workwith emphasis on physical strength as the center of activities that affect the fatigue and employability.  This study analyzed  the correlation between  fatigue  and work ability. Research  conducted  observational  (non-experimental) with a  cross-sectional  analytic 59approach. The number of respondents consisted of 31 respondents consisting of employees of the housekeeping three stars hotel in Denpasar, to fill in the questionnaire Work AbilityIndex and the 30 item questionnaire rating scale of the Japan Association of IndustrialHealth and Industrial Fatigue Research Committee of Japan. From the research, there is40.81 ± 9.35 mean of fatigue. While, the average of work ability is 41.25 ± 4.15. There is asignificant relationship between the fatigue and the work ability with the value of (p =0.011) and values of (r = -0,450). The p-value indicates there is a significant relationshipbetween fatigue and work ability, the value of r indicates the direction opposite relationshipbetween fatigue and work ability. It can be concluded that there is a relationship betweenfatigue with the work ability of employees at the hotel housekeeping. For the hotel need to know the fatigue scores of each individual to improve the employees work especially those working in the field of physical and mental.
Pemberdayaan Karyawan Dalam Penerapan Keselamatan dan Kesehatan Kerja Berbasis Fault Tree Analysis Muhammad Yusuf; Titin Isna Oesman; Nugroho Adi Wicaksono
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 6 No 1 (2020): Volume 6 No 1 Juni 2020
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2020.v06.i01.p07

Abstract

WL Aluminium industry is a small and medium enterprises which is engaged in the production of household needs and there is no unit that manages the Occupational Health and Safety (OHS). Meanwhile the employee were not encouraged in OHS implementation. This study aims to determine the management system of occupational health and safety management, the dangers of work accidents and the factors causing occupational accidents that occur in the WL Aluminium company. The methods used are Fault Tree Analysis (FTA) approaches that encourage the employee based on Hazard Identification Risk Assessment (HIRA) and SWOT analysis. The results of the research can be seen in the HIRA method there are 3 (three) production activities that have a high enough risk rating number (RRN). The main cause of work accidents with the FTA method is the potential for workplace accidents that occur, namely the fingers are exposed to aluminium raw materials, the hands are exposed to hot printing containers, pain in the arms, fingers are affected by lathe eyes and back pain. For the SWOT matrix strategy, the methods used by the company to achieve good growth include employee participation through creating an OHS team for monitoring and evaluating the implementation of the OHS program, creating an administrative system aimed at managing the OHS management system, as well as socializing about OHS, empowerment of the employee in OHS implementation and the goal of zero accident can be achieved.
PENGATURAN ORGANISASI KERJA HOUSEKEEPING DENGAN PENDEKATAN ERGONOMI DAPAT MENURUNKAN KELUHAN MUSKULOSKELETAL, KELELAHAN, DAN MEMPERCEPAT WAKTU KERJA Angelin Tabita; Nyoman Adiputra; I Nyoman Sutarja
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 3 No 1 (2017): Volume 3 No 1 Juni 2017
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2017.v03.i01.p05

Abstract

This study aims to approve that the reschedule of housekeeping work shifts based on ergonomics may decrease musculoskeletal disorders, decrease fatigue level, and increase work speed. The reschedule of Housekeeping work shifts conducted by adding more housekeeping workers when cleaning the rooms. The housekeeping formerly was cleaned each room by himself and now scheduled to work by two people, so the task may be shared both. The hotel didn't needed to add new housekeeping workers, just need to reschedule the existing housekeeping, so that the hotel does not need to incur additional costs to conduct work shift with this ergonomic approach. The research model is design experimental treatment by subject design. The data of musculoskeletal disorders and fatigue level was collected by using a questionaire. The data of work speed was collected by using direct observation to 10 housekeeping workers in Natya Hotel - Bali, as a sample that randomly selected. The tests were conducted using normality test and significancy test with SPSS for Windows 16th version. The results showed that the mean of musculoskeletal disorders in the first period was 57.6 ± 2.59 become 27.1 ± 2.47 in the second period (p < 0.05) or decrease by 36.31%. The mean of fatigue level in the first period was 60.5 ± 2.55 become 27.7 ± 3.23 in the second period (p < 0.05) or decrease by 36.44%. The work speed average in the first period was 21.12 ± 0.06 minutes, while the second period was 13.08 ± 0.03 minutes (p < 0,05) or increase by 23.52%.
PELATIHAN PEREGANGAN DAN ISTIRAHAT AKTIF MENURUNKAN KELUHAN MUSKULOSKELETAL, KELELAHAN MATA DAN MENINGKATKAN KONSENTRASI KERJA KARYAWAN REKAM MEDIS RUMAH SAKIT SANGLAH DENPASAR Eko Putu Indrawati; I Ketut Tirtayasa; I Putu Gede Adiatmika
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 1 No 1 (2015): Volume 1 No 1 Juni 2015
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2015.v01.i01.p03

Abstract

Currently, the department of medical recording of Sanglah hospital have utilizedcomputerization system. So must of the medical the record of patiens was organized by the devices. Some of physical complaint always felt by operator computer, especially on their neck, shoulder, arm, wrist, hand and eyes that could be annoyed the quality and productivity of the employees. The stretching training and active rest should be done to the employees of the department of medical recording of Sanglah hospital decreasing all of the complaints and could be increasing their the work concentration. Has the studies to the sample subjek an employees BMR, sampel were 20 people  give treatmentinmy form training stretching and active rest. Variabel measure is complait musculoskeletalm eye fatique and concentration work. Resul treatmen betwen before working and after work for the Periodic I and Periodic II compared and analyzed statistically.In PI, the average score of musculoskeletal disorder is 77.36, eye fatigue is 67.90, and the work concentration which cover : speed 26.03, accuracy 18.01, and constancy 7,22. Mean while, in PII the average of score musculoskeletal disorder is 45.56, eye fatigue is 52.25, and the work concentration which cover : speed 15.00, accuracy 13.50, and constancy 6.23. According to that score could be knowing that the stretching training and active rest was decrease musculoskeletal disorder about 71.98%, eye fatigue 46.73% and the work concentration which cover : speed 80.06%, accurancy 61.89%, and constancy 40.08%. Which is in statistic this study was significantly p<0,05Therefore, could be concluded that stretching training and active rest decreasing musculoskeletal disorder and eye fatigue, and increasing the work concentration of BRM employees of Sanglah hospital. By doing so, that stretching training and active rest advisably to starts to be implemented in order to all of work activities of BMR employees of the hospital because the evident could be able to decrease musculoskeletal disorder, eye fatigue, and in order to increase employees” the work concentration
Efektivitas Penerapan Edukasi Sikap Kerja, Elektroterapi dan Terapi Latihan untuk Penderita Mechanical Neck Pain Made Hendra Satria Nugraha; Ni Komang Ayu Juni Antari; Ni Luh Putu Gita Karunia Saraswati
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 5 No 2 (2019): Volume 5 No 2 Desember 2019
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2019.v05.i02.p05

Abstract

Penyakit akibat kerja timbul akibat adanya ketidakseimbangan antara tugas dan kemampuan pekerja. Hal ini menimbulkan sikap kerja paksa seperti sikap kerja statis dan repetitif yang berlangsung terus-menerus. Hal ini dapat mengakibatkan terjadinya penyakit akibat kerja yang berdampak pada penurunan produktivitas kerja. Salah satu area yang mudah mengalami iritasi atau cedera adalah leher sebagai regio yang paling mobile sehingga perlu diberikan intervensi ergonomis. Adapun tujuan penelitian ini adalah untuk mengetahui efektivitas penerapan edukasi sikap kerja ergonomi, modalitas elektroterapi dan erapi latihan dalam menurunkan nyeri leher dan meningkatkan lingkup gerak sendi pada mechanical neck pain. Penelitian ini merupakan penelitian pre-eksperimental dengan one-group pre-test and post-test design. Hasil penelitian menunjukkan bahwa edukasi sikap kerja, penerapan elektroterapi dan terapi latihan dan dapat menurunkan nyeri leher (p<0,05) dan meningkatkan lingkup gerak sendi (p<0,05). Disimpulkan bahwa penerapan elektroterapi, terapi latihan, dan edukasi sikap kerja ergonomi dapat menurunkan nyeri leher dan meningkatkan lingkup gerak sendi pada mechanical neck pain.
Analisis Antropometri Petani Dan Aplikasinya Pada Desain Alat Pemanen Manggis Sella Fiana; Wahyu Kristian Sugandi; Ahmad Thoriq; Asep Yusuf
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 5 No 1 (2019): Volume 5 No 1 Juni 2019
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2019.v05.i01.p04

Abstract

Harvesting of mangosteen is manually by climbing trees or using simple harvesting tools that made from bamboo. In order to increase productivity, it is necessary to design mangosteen harvesting equipment by referring to harvesting anthropometry. Anthropometric data were collected from 30 (thirty) mangosteen harvesters which included height, shoulder height, knee height, arm length, hand reach up to grip, front hand reach, palm length, index finger and thumb diameter to the middle finger. The making of the tool refers to the 5th percentile data to get the maximum dimension of the tool for farmers who have SMAll and comfortable bodies for those who have large bodies. The results showed that the average harvesting height was 150 cm, shoulder height 125 cm, knee height 37.92 cm, arm length 47.62 cm, hand reach above grip 177.54 cm, forward hand reach 65.67 cm, the front hand reaches 59.45 cm, the thumb grip diameter to the index finger 37.70 mm, and the thumb grip diameter to the middle finger is 44.17 mm. Based on the anthropometric data, the design of the harvesting equipment was obtained using a telescopic system with a length of 3 m which can be shortened to 1.5 m, the diameter of the handle 3.2 cm, and the shape of the mangosteen fruit resembling the letter “V” with an aluminium plate construction.
PENGGUNAAN DINNER PLATE YANG ANTROPOMETRIS PADA AMERICAN SERVICE MENINGKATKAN KINERJA PELAYANAN MAHASISWA PRAKTEK DI RESTORAN SEKOLAH TINGGI PARIWISATA NUSA DUA BALI Ni Putu Ariesta Budiani; Nyoman Adiputra; I Wayan Surata
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 2 No 1 (2016): Volume 2 No 1 Juni 2016
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2016.v02.i01.p05

Abstract

American-style service (American Service) priority to speed and accuracy amongwaitress while did the ministry. Therefore a waitress required to be able to carry a maximum of four plates at a time when doing service. The application of inappropriate tableware may associate with musculoskeletal complaints and fatigue, and affect the service performance in the restaurant. It is necessary for the application of ergonomic aspect especially appropriate equipment.This research was using an experimental study with the pre and post test control group design. This study involved fourth semester students, Restaurant Management Third Diploma of Nusa Dua Bali Tourism Institute as a subject as many as 36 people. The result showed significantly difference between control and treatment groups. In the treatment group  had  decreased  subjective  complaints  that include  musculoskeletal disorders about 38.7 % and general fatigue about 42.9 %. The length of presentation time decline 36.86%, while the quality of the presentation increased 65.01%. The decrease insubjective complaints occurred because the application of anthropometric dinner plate thatlighter 410 grams and has a shorter diameter 4.2 cm than previous plate. It is more convenient to carry even four at the time when presents to the guests. This is also showed an increase inservice performance. It can be concluded that the ergonomics  application  of using  appropriate anthropometric equipment in the American Service can improve the service performance among practice students in restaurant.

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