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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Rekursif: Jurnal Informatika AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Kreativitas PKM Jurnal Kesehatan Jurnal Ilmu dan Teknologi Kesehatan JURNAL MEDIA KESEHATAN JPP Jurnal Kesehatan Poltekkes Palembang SANITAS: Jurnal Teknologi dan Seni Kesehatan Jurnal Keperawatan (JKEP) Jurnal Dunia Gizi Jurnal Sains Kesehatan JURNAL PENELITIAN TERAPAN KESEHATAN Open Global Scietific Journal Jurnal Gizi dan Kesehatan Jurnal Svasta Harena Rafflesia Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal)
Tetes Wahyu Witradharma
Poltekkes Kemenkes Bengkulu
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Journal : Open Global Scietific Journal

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Eating Habits, Lifestyle and Friends Associated with the Incidence of Adolescent Overnutrition at Bengkulu Rizki, Gibrina; Maigoda, Tonny Cortis; Okfrianti, Yenni; Witradharma, Tetes Wahyu; Sari, Ayu Pravita; Hari Hariadi
Open Global Scientific Journal Vol. 3 No. 1 (2024): Open Global Scientific Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ogsj.v3i1.28

Abstract

Adolescents today are increasingly at risk of becoming overweight, largely due to factors related to food consumption and lifestyle. This study aimed to determine the relationship between night eating habits, sedentary behavior, and peer influence with the incidence of overweight among adolescents at SMA Negeri 07 Bengkulu City in 2024. This research was conducted using an analytic observational design with a cross-sectional approach. The sample consisted of 54 grade XI students, selected through proportional stratified random sampling. Night eating habits were assessed using a 3x24-hour recall form supplemented with food photographs, sedentary behavior was measured using the Adolescent Sedentary Activity Questionnaire (ASAQ), and peer influence was evaluated through a structured questionnaire. Data were analyzed using univariate and bivariate techniques, processed with SPSS software, and assessed with the chi-square test at a significance level of α = 0.05. The findings revealed that a significant proportion of respondents exhibited frequent night eating habits (44.4%, p = 0.002), high levels of sedentary behavior (44.4%, p = 0.006), and were significantly influenced by their peers (61.1%, p = 0.004). The study concludes that there is a significant association between night eating habits, sedentary behavior, and peer influence with the incidence of overweight among adolescents at SMA Negeri 07 Bengkulu City.
Relationship Between Nutrition Knowledge, Diet, Glycaemic Index with Blood Sugar Levels of Diabetes Mellitus Patients Salsabilla, Putri; Maigoda, Tonny Cortis; Rizal, Ahmad; Wahyudi, Anang; Witradharma, Tetes Wahyu; Hari Hariadi
Open Global Scientific Journal Vol. 3 No. 1 (2024): Open Global Scientific Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ogsj.v3i1.30

Abstract

Diabetes Mellitus (DM) is one type of degenerative disease that has increased every year in countries around the world, including Indonesia. The purpose of this study was to determine the relationship between nutritional knowledge, diet and glycemic index status with blood sugar levels during type II DM patients at Pasar Ikan City Health Center. Bengkulu in 2024. Methods Analytic observation research with cross sectional design. 55 people with type II DM as a sample taken with simple random sampling technique. Nutritional knowledge was measured using a questionnaire, while diet and glycemic index status were measured using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) form. Intermittent blood sugar levels were measured using the Nesco Multicheck tool. Univariate and bivariate data analysis was processed using SPSS software with chi square test with a significance value of α=0.05. Results: There were 80% of respondents with poor knowledge, 89.5% with poor diet, and 82.1% with high glycemic index status. Conclusion: There is a relationship between nutritional knowledge, diet, glycemic index status, and the biggest influence is diet.
Co-Authors ahmad rizal Anang Wahyudi Ayu Pravita Sari Balqis, Anisa Bayu Wicaksono Betty Yosephin Simanjuntak Cahyani, Sella Putri darwis darwis, darwis Desi Andreswari Desri Suryani Dinda Martiana Salsabiila Eko Risdianto Emy Yuliantini Fania, Esty Fristiani, Devita Hari Hariadi Haria Sukma Indah Purwanti Jumiyati Jumiyati Jumiyati, Jumiyati Kamsiah Kamsiah Krisnasary, Arie Kusdalinah Kusdalinah Lestari, Tiara Maharany, Amelia Putri Mahyuddin, Meriwati Maigoda, Tonny Cortis Mia Lestari Putri rian anugrah esa Risda Yulianti Rizki, Gibrina Salsabiila, Dinda Martiana Salsabilla, Putri Selfi Ristiarini Nasution Sella Putri Cahyani Wahyuni, Fepy Yenni Okfrianti Yunita Yunita