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Hasibuan, Poppy Anjelisa Zaitun
Universitas Sumatera Utara
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Journal : Unri Conference Series: Community Engagement

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Peningkatan Skill Wirausaha Siswa Melalui Pembuatan Sabun Cair Bebas Alergen Mengandung Minyak Atsiri Limbah Kulit Jeruk Nipis Di SMA Labschool, Banda Aceh Hasibuan, Poppy Anjelisa Zaitun; Lubis, Muhammad Fauzan; Suci, Nurul; Juwita, Nur Aira; Illian, Didi Nurhadi
Unri Conference Series: Community Engagement Vol 7 (2025): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.7.264-267

Abstract

Secondary school students' entrepreneurial competencies frequently remain confined to theoretical understanding without practical application in economically viable products. Concurrently, lime (Citrus aurantifolia) peel waste, containing valuable antibacterial essential oils, is often discarded without optimal utilization. This community engagement initiative aimed to enhance students' entrepreneurial capabilities through training in producing hypoallergenic liquid soap derived from lime peel essential oil. The intervention employed a Community Based Interactive Approach (CBIA) methodology, implemented through three distinct phases: pre-implementation, implementation, and monitoring and evaluation. Analytical results demonstrated that the formulated liquid soap exhibited dermatologically favorable properties including a pH range of 5.0-6.8, viscosity between 1100-1285 cP, and stable foam height maintenance (5.5-6.5 cm). The product demonstrated moderate antibacterial efficacy against Staphylococcus aureus (9.75 mm inhibition zone) and Escherichia coli (6.88 mm inhibition zone). Hedonic evaluation revealed exceptionally positive consumer acceptance, with ≥80% of panelists expressing preference for the product's aroma, chromatic characteristics, and textural properties. Irritation assessment confirmed the product's dermatological safety. Most significantly, participants exhibited a substantial 54.5% improvement in entrepreneurial comprehension, with mean evaluation scores increasing from 55 (pre-test) to 85 (post-test). This program successfully augmented students' entrepreneurial competencies while providing an innovative solution for repurposing organic waste into commercially viable products.
Co-Authors . Marianne Angkat, Robbani Syahfitri Bestari, Khansa Candra Denny Satria Denny Satria, Denny Ginting, Junius Gian Hanum, Tengku Ismanelly Harefa, Herman Syukur Haro, Ginda Hartini, Putri Tri Hasibuan, Wan Fadilla Hendri Asrin Illian, Didi Nurhadi Ilyas , Syafruddin Irma Yanti Rangkuti Juwita, Nur Aira lubis, muhammad fauzan M. Ichwan Mardiana Marianne Marianne Nasution , Pandapotan Nasution, Pandapotan Panal Sitorus Prayoga, Andre Rizka Damela Sibuea Rosidah Rosidah Rosidah Said Aldi Palevi Siregar, Dedek Harianti Sitanggang, Rosa Gloria Suci, Nurul Suharyanisa Sumaiyah Sumaiyah, Sumaiyah Tri Widyawati Urip Harahap Yuandani