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All Journal Jurnal Pemuda Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) Jurnal Studi Pemuda JMM (Jurnal Masyarakat Mandiri) IJEEM - Indonesian Journal of Environmental Education and Management Poltekita : Jurnal Ilmu Kesehatan SANITAS: Jurnal Teknologi dan Seni Kesehatan Majalah Ilmiah Warta Dharmawangsa Jurnal Ilmiah Kesehatan Anakes: Jurnal Ilmiah Analis Kesehatan Journal Of Early Childhood And Islamic Education AMMA : Jurnal Pengabdian Masyarakat Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Jurnal Pengabdian Kesehatan Beguai Jejama Jurnal Kesehatan Bakti Tunas Husada
Syarifah Miftahul El Jannah
Poltekkes Kemenkes Jakarta 2
Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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UJI BAKTERIOLOGIS PADA ES BATU PRODUKSI RUMAH TANGGA DI SEKITAR KELURAHAN GANDARIA SELATAN Syarifah Miftahul El Jannah; Imas Latifah; Novia Arieza
Jurnal Ilmiah Kesehatan Vol 10, No 2 (2018): Jurnal Ilmiah Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/jik.v10i2.60

Abstract

Es batu digunakan untuk minuman dan terbuat dari air. Nilai sanitasi dan kehegienisan yang baik suatu minuman/makanan adalah tidak ditemukan adanya kuman  E. coli.  Dalam rangka meningkatkan derajat kesehatan masyarakat perlu dilaksanakan berbagai upaya kesehatan termasuk pengawasan kualitas makanan dan minuman. Telah dilakukan penelitian deskriptif dengan menggunakan metoda indeks MPN (Most Propable Number) di bagian Mikrobiologi Universitas MH. Thamrin. Penelitian ini bertujuan untuk menilai kualitas bakteriologis pada produsen es batu produksi rumah tangga di sekitar kelurahan gandaria selatan. Hasil penelitian menunjukkan bahwa  92,8%  sampel es batu produksi rumah tangga disekitar kelurahan Gandaria Selatan belum memenuhi persyaratan SNI 01-3839-1995 (Es batu), dengan angka MPN yang bervariasi.  Hasil penelitian berdasarkan sumber air dan proses pembuatan  di dapatkan hasil kurang baik.  Dari hasil penelitian ini dapat disimpulkan bahwa sanitasi dan higienis produsen es batu produksi rumah tangga disekitar kelurahan gandaria selatan terkontaminasi bakteri koliform.
PENINGKATAN PENGETAHUAN KADER PKK MELALUI PENYULUHAN KEAMANAN PANGAN RUMAH TANGGA DI KELURAHAN DURI SELATAN Yusmaniar Yusmaniar; Adin Hakim Kurniawan; Ruth Elenora Kristanty; Syarifah Miftahul El Jannah
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 2 (2021): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (858.946 KB) | DOI: 10.31764/jmm.v5i2.4074

Abstract

Abstrak: Banyak kalangan mitra belum menyadari bahaya makanan yang mengandung zat aditif berbahaya dan dilarang karena dapat merusak kesehatan tubuh seperti formalin, boraks dan rhodamin. Mitra wilayah Duri Selatan belum mengetahui secara  sederhana dalam mendeteksi adanya bahan pangan berbahaya tersebut dalam makanan. Program Pengabdian Kepada Masyarakat dengan pelatihan deteksi bahan tambahan makanan berbahaya bertujuan untuk memberikan pengetahuan dan pemahaman mengenai pendeteksian bahan makanan berbahaya seperti boraks, formalin dan rhodamin. Metode Pengabdian masyarakat yang digunakan melalui penyuluhan dan pelatihan yang meliputi sosialisasi tentang bahaya zat aditif terlarang dalam makanan dan pelatihan membuat alat sederhana untuk mendeteksi adanya boraks dengan menggunakan bahan bumbu dapur kunyit serta alat tusuk gigi. Kegiatan dilanjutkan praktek mendeteksi adanya zat aditif terlarang dalam makanan menggunakan peralatan yang telah dibuat serta alat deteksi formalin dan rhodamin B dalam bentuk reagen test. Kegiatan ini berkontribusi dalam peningkatan taraf kesehatan masyarakat melalui keterampilan memilih bahan pangan aman bagi kesehatan. Mitra sasaran kegiatan pelatihan sebanyak 30 orang terdiri dari ibu-ibu Kader PKK, Tokoh Masyarakat, para pelaku UMKM di Wilayah Duri Selatan. Hasil yang telah dicapai dalam kegiatan pengabdian masyarakat terdapat persentase peningkatan pengetahuan tentang bahan makanan berbahaya sebesar 12,10% dengan kategori pengetahuan sangat baik dan peningkatan pemahaman dengan tindakan positif dengan persentase peningkatan sebesar 20,80%. Abstract:  Many partners are not aware of the dangers of foods containing dangerous additives and are prohibited because they can damage body health such as formalin, borax, and rhodamine. The partners of the Duri Selatan region do not know simply how to detect the presence of these dangerous foodstuffs in food. The Community Service Program with training on the detection of hazardous food additives aims to provide knowledge and understanding of the detection of hazardous food substances such as borax, formalin, and rhodamine. The community service method is used through counseling and training which includes socialization about the dangers of banned additives in food and training to make simple tools to detect the presence of borax using turmeric spices and toothpicks. The activity continued with the practice of detecting the presence of prohibited additives in food using the equipment that had been made as well as a formalin and rhodamine B detection tool in the form of a test reagent. This activity contributes to improving the level of public health through the skills to choose food that is safe for health. The target partners of the training activities is 30 persons, They are: PKK cadres, community leaders, UMKM or market traders in the Duri Selatan area of West Jakarta. The results that have been achieved in community service activities are an increase in knowledge of hazardous food ingredients by 12.10% with the category of very good knowledge and an increase in understanding with positive action with an increase in the percentage of 20.80%.
Pengembangan Paket Instruksional Dalam Rangka Meningkatkan Pengetahuan Mahasiswa Tentang Higiene Makanan dan Minuman Syarifah Miftahul El Jannah
IJEEM - Indonesian Journal of Environmental Education and Management Vol 3 No 1 (2018): IJEEM: Indonesian Journal of Environmental Education and Management, Volume 3 Nom
Publisher : Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.226 KB) | DOI: 10.21009/IJEEM.031.02

Abstract

Human Development Index (HDI) has three dimensions, Growth Development Product, enrollment rate, and life expectancy. Increasing life expectancy is determined by good health services, besides; human knowledge about food hygiene has a vital role as well. However, the latest has been neglected due to human ignorance. Therefore, it is required teaching or training materials which probably could improve human knowledge, especially about food and beverages hygiene. To what extent Instructional package based on problem solving development could improve effectively student’s knowledge about food and beverages hygiene is a research question for this study. As a class experiment, respondents were students of Program of Diploma IV Environmental Health Department, at Polytechnic of Health, Ministry of Health Jakarta II. Meanwhile, as the control class, respondents were students of Program of Diploma IV, at Polytechnic of Health Ministry of Health Bandung. There are three Instructional Packages have been developed and test used for measuring knowledge about food and beverages hygiene. There are five t-test have been conducted to verify the effectiveness of Instructional Packages. Research results indicate that there is a significant difference between mean of gain score obtained from post and pre test at treatment group compare to control group. Instructional package based on problem solving could be socialized to improving student’s knowledge about food and beverages hygiene.
Uji Daya Bunuh Ekstrak Daun Acacia nilotica L. Terhadap Bakteri Bacillus subtilis dan Staphylococcus epidermidis Syarifah Miftahul El Jannah; Imas Latifah; Zuraida Zuraida
Anakes : Jurnal Ilmiah Analis Kesehatan Vol 6, No 1 (2020): Anakes :Jurnal Ilmiah Analis Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/anakes.v6i1.360

Abstract

Acacia nilotica L. adalah tumbuhan polong pengikat nitrogen serbaguna, diketahui memiliki banyak manfaatnya untuk pengobatan berbagai penyakit karena bisa bertindak sebagai antimikroba. Penelitian ini bertujuan untuk menentukan kemampuan daya bunuh ekstrak daun Acacia nilotica L. terhadap bakteri Bacillus subtilis dan Staphylococcus epidermidis. Penelitian dilakukan dengan metode turbidimetri dengan formula konsentrasi ekstrak daun Acacia niloticaL. 25%, 20%, 15% dan 10% yang diencerkan dengan pelarut DMSO 4% dan menggunakan kontrol positif  antibiotik Amoxicillin 0,75%denganreplikasi sebanyak enam kali didapatkan hasil bahwa ekstrak daun Acacia niloticaL. mampu membunuh bakteri Bacillus subtilis pada konsentrasi ekstrak daun Acacia niloticaL. pada konsentrasi 25% dan 20%, sedangkan untuk bakteri Staphylococcus epidermidispada konsentrasi 25%, 20%, dan 15%. Hasil pada uji ANOVA metode LSD menunjukkan adanya perbedaan signifikan kemampuan membunuh Bacillus subtilis pada konsentrasi ekstrak daun Acacia niloticaL. 25% dengan 20%, 15% dan 10%, tetapi tidak ada perbedaan signifikan pada konsentrasi 20% dengan 15%. Sedangkan pada Staphylococcus epidermidisadanya perbedaan signifikan kemampuan membunuh ekstrak daun Acacia niloticaL. pada masing-masing konsentrasi 25%, 20%, 15% dan 10%. Kata kunci              :    Acacia nilotica L., Bacillus subtilis , Daya bunuh, Ekstrak daun Acacia niloticaL., Staphylococcus epidermidis, Turbidimetri.
Prevalensi Tuberkulosis Paru Pada Penderita HIV Di RSKO Jakarta Periode Januari 2016−Desember 2017 Syarifah Miftahul EJT; Zuraida Zuraida; Roza Mita Aaly Ramadhan
Anakes : Jurnal Ilmiah Analis Kesehatan Vol 5, No 2 (2019): Anakes: Jurnal Ilmiah Analis Kesehatan
Publisher : Universitas Mohammad Husni Thamrin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37012/anakes.v5i2.343

Abstract

Tuberkulosis merupakan penyakit infeksi oportunistik yang paling sering dijumpai pada infeksi HIV. Koinfeksi HIV−TB sekarang ini merupakan penyebab mortalitas utama di dunia dikarenakan oleh agen infeksius tersebut. Penelitian ini bertujuan untuk mengetahui bagaimana prevalensi tuberkulosis paru pada penderita HIV di RSKO Jakarta periode Januari 2016−Desember 2017.Penelitian ini menggunakan metode deskriptif. dengan menggunakan data sekunder dari rekam medis pasien HIV dan tuberkulosis di RSKO Jakarta periode Januari 2016−Desember 2017.Hasil penelitian ini menunjukkan bahwa dalam periode tersebut jumlah penderita HIV sebanyak 108 orang dan terdapat 21 orang penderita HIV dengan koinfeksi tuberkulosis paru. Didapatkan prevalensi tuberkulosis paru pada penderita HIV di RSKO Jakarta periode Januari 2016−Desember 2017 sebesar 19,4%. Dari pola distribusi data didapat bahwa 47,6% penderita HIV−TB paru berusia produktif antara 36−45 tahun dan lebih banyak di derita oleh laki−laki sebesar 76,2%. Dari hasil penelitian ini didapatkan responden lebih patuh pada pengobatan sebesar 76,2%.Prevalensi tuberkulosis paru pada penderita HIV di RSKO Jakarta periode Januari 2016−Desember 2017 adalah sebesar 19,4%. Kelompok usia yang mempunyai prevalensi tinggi menderita HIV−TB paru di RSKO Jakarta periode Januari 2016−Desember 2017 adalah usia 36−45 tahun yaitu sebesar 47,6%. Jenis kelamin yang mempunyai prevalensi tinggi menderita HIV−TB paru di RSKO Jakarta periode Januari 2016−Desember 2017 adalah laki−laki yaitu sebesar 76,2%. Pasien HIV−TB paru di RSKO Jakarta periode Januari 2016−Desember 2017 76,2% patuh untuk berobat. Kata Kunci         : HIV, tuberkulosis 
Preliminary Research: Identification Of Microorganism In The Waiting Room On Public Transportation Facilities, DKI Jakarta Syarifah Miftahul El Jannah; Cahyawati Rahayu; Zuraida Zuraida; Rian Prasetio; Rizki Iman Sugiarto
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 8 No 1 (2017): SANITAS Volume 8 Nomor 1 Tahun 2017
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2017.2

Abstract

Public transportation is one of the places that have the potential to become a place of disease transmission, the discovery of bacteria in the facility is a public health problem is quite urgent. A preliminary test was conducted to find out the bacteria in waiting room at public transportation facilities in DKI Jakarta area. The research was conducted in cross sectional. Population are public facilities at the bus terminal of Kampung Rambutan, Pinang ranti, Manggarai, Grogol, Kalideres and Tanjung priuk. The sample is wipe the surface of iron fence, bench, handrail and counters as many as 24 samples. Conducted isolation on specific media and morphological, physiological and biochemical identification. We found 70 isolates with 5 species of bacteria, Staphylococcus aureus and Staphylococcus saphrophyticus 27.4%, Bacillus subtilis 25.7%, Staphylococcus epidermidis 17.14% and MRSA (Methicillin Resisten Staphylococcus Aureus) 2.8%. Locations with the most bacteria types are iron grip and chair. Tanjung priuk is place the most bacteria type and found MRSA. Method and frequency of cleaning of transportation means become one factor to eliminate number and type of microorganism. Until now there are no regulations that bind to the hygiene and sanitation of transportation in particular.
Preliminary Research: Identification of Microorganism in The Waiting Room on Public Transportation Facilities, DKI Jakarta Syarifah Miftahul El Jannah; Cahyawati Rahayu; Zuraida Zuraida; Rian Prasetio; Rizki Iman Sugiarto
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 9 No 2 (2018): SANITAS Volume 9 Nomor 2 Tahun 2018
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2018.14

Abstract

Public transportation is one of the places that have the potential to become a place of disease transmission, the discovery of bacteria in the facility is a public health problem is quite urgent. A preliminary test was conducted to find out the bacteria in waiting room at public transportation facilities in DKI Jakarta area. The research was conducted in cross sectional. Population are public facilities at the bus terminal of Kampung Rambutan, Pinang ranti, Manggarai, Grogol, Kalideres and Tanjung priuk. The sample is wipe the surface of iron fence, bench, handrail and counters as many as 24 samples. Conducted isolation on specific media and morphological, physiological and biochemical identification. We found 70 isolates with 5 species of bacteria, Staphylococcus aureus and Staphylococcus saphrophyticus 27.4%, Bacillus subtilis 25.7%, Staphylococcus epidermidis 17.14% and MRSA (Methicillin Resisten Staphylococcus Aureus) 2.8%. Locations with the most bacteria types are iron grip and chair. Tanjung priuk is place the most bacteria type and found MRSA. Method and frequency of cleaning of transportation means become one factor to eliminate number and type of microorganism. Until now there are no regulations that bind to the hygiene and sanitation of transportation in particular.
PENINGKATAN PERILAKU KELUARGA SADAR GIZI DI KELURAHAN DURI SELATAN, KECAMATAN TAMBORA, JAKARTA BARAT SUGENG WIYONO; Iskari Ngadiarti; Syarifah Miftahul El J.T1; Ma’muratun; Yusmaniar; Ruth Elenora1; Kusrini Wulandari; Rosita Gusfourni; Elsye Rahmaty
AMMA : Jurnal Pengabdian Masyarakat Vol. 1 No. 05 (2022): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

. Duri Selatan Village is one of the villages that has relative low health data compared to other villages in Tambora sub-district. The largest disease data in this region are ARI (34,6%), Hypertension (26,5%), Gastritis, Diabetes Militus, Myalgia, Dermatitis and Diarrhea. While, 6.047 children under five (18,8%) suffered from malnutrition and diarrhea and 16.8% experienced stunting.  The aim of training is to create a realization of healthy RW in an attempt to increase Nutrition Conscious Family through interprofessional collaboration in Duri Selatan Village, Tambora Sub-District, West Jakarta. 44,0% Nutrition Conscious Family training participants were aged 39-40 years, primary and secondary education levels were respectively 50,0% and 97,0% as housewives. Behavioral component of Nutrition Conscious Family training participants was 34,0% not used to conduct weighing weight regularly, not exclusively breastfeeding by 25,9%, consuming non-diverse foods by 4,0%, not using iodized salt by 6,0%, when pregnant did not take blood-added tablets (TTD) by 16,0%, Women of childbearing age did not take blood-added tablets (TTD) by 40,0%, postpartum mothers did not consume high-doses of Vitamin A capsules by 50,0% and children under five were not given high doses of Vitamin A capsules by 66,0%. There is an increase 6,3 points of Nutrition Conscious Family knowledge after the training was conducted. Nutrition Conscious Family behavior is successively 75,0% Nutrition Conscious Family behavior is less 75,0%, by 16,0% Nutrition Conscious Family behaviour is between 75,0-99,0%, and by 9,0% Nutrition Conscious Family behavior is full 100,0%.
Antibacterial Effectiveness Test of Lemongrass Leaf (Cymbopogon Citratus) Boiled Water In Decreasing The Number of Escherichia Coli Bacterial Colonies Kisi Rahmadevy; Syarifah Miftahul El Jannah T; Nur Alfi Syahri; Endang Uji Wahyuni; Sri Ani
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 13 No 2 (2022): SANITAS Volume 13 Nomor 2 Tahun 2022
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2022.19

Abstract

The presence of disease can be caused by a microorganism (virus, bacteria, fungus and parasite), and the environment that can infect a person either directly or through intermediaries. Environmental components such as air, water, food, and others are the natural transfer paths of disease. So that humans must maintain personal hygiene, the environment and equipment that is often used such as cutlery to avoid the threat of pathogenic microorganisms. Contamination in the washing process of cutlery by water containing Escherichia coli bacteria will damage the quality of food and cause diarrhea. One of the efforts to reduce the number of germs is to disinfect using chemicals such as chlorine. However, the use of chemicals actually has a negative impact on health and the environment, we need alternatives that do not cause pollution and are safe for humans such as the use of natural materials. One of them is lemon grass which can be used as an antibacterial. This experimental study aimed to determine the antibacterial effectiveness of lemongrass leaves with concentrations of 10%, 15%, 20% and 25% in reducing the number of Escherichia coli bacterial colonies after 5 minutes, 10 minutes and 15 minutes of contact, using the spread plate method with EMBA media. The results showed a decrease in the number of Escherichia coli bacterial colonies after treatment using boiled water from lemongrass leaves from a concentration of 10% after 5 minutes of contact. Based on the ANOVA analysis, it was found that p-value 0.05 there was a significant difference in each variation of concentration and contact time. The boiled water of lemongrass leaves with the highest level of effectiveness is in concentration of 25% with a contact time of 15 minutes.
Pedampingan Keluarga Anak Stunting Dan Wasting Lokus Stunting Dan Wasting Kelurahan Ulujami Kecamatan Pesanggrahan Kota Jakarta Selatan Sugeng Wiyono; Mochamad Rachmat; Syarifah Miftahul El Jannah; Debby Ariesta; Agita Eka Kusumastuti; Rifda Nurjannah; Rose Angelina Suwandi; Ratna Suci Amalia; Rana Salsabila Heriana; Syahrul Sani; Iqbal Bagas Febriansyah
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 9 : Oktober (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

President Joko Widodo in 2085 dreams of Indonesia's human resources having superior intelligence compared to other countries. In the medical field, life expectancy has increased, quality of life has improved and the health system has become better. The 2022 Indonesian Nutrition Status Survey shows that 7.7% of children under five are thin, 17.1% underweight, 3.5% overweight and 21.6% short. The prevalence of stunted children under five in Indonesia is number 4 globally and 2 in Southeast Asia. The prevalence of stunted toddlers at the national level is equivalent to 6 million Indonesian children with the potential to lose an Intelligence Quotient (IQ) of 10 to 15, and to improve nutrition for stunted children it is estimated that it will require 300-400 trillion. Research by Tassew Woldehanna, et al in 2018 in Ethiopia explained that children who experienced stunting had scored 16.1% lower on vocabulary tests and 48.8% lower on quantitative assessment tests. The general objective is to improve the status of the target family subject to assistance. While the specific objectives include: a). Increasing mothers' knowledge of the subject of the target family for assistance b). Improving the nutritional status of children under five with stunting, wasting, and obesity, c. Improving clean and healthy living behavior in target families for assistance The families of the mentoring participants consisted of fathers aged ≥30 years, 71.4%, all with high school education, 28.6% were self-employed. Meanwhile, 28.6% of mothers aged <30 years were housewives and 85.7% had graduated from high school. After mentoring, there was a significant increase in nutrition and health knowledge (p=0.032) of 25.9 points. There were significant changes in knowledge and actions before and after mentoring However, there was no increase in the child's weight after the assistance was provided.
Co-Authors Abdullah Adin Hakim Kurniawan Aditia, Erie Adiwijaya, Wilma Agita Eka Kusumastuti Aliza , Fathiani Nur Apriadi, Adis Asyum, Muhammad Arifial Cahyawati Rahayu Cahyawati Rahayu Christanti, Yohana Darmadi Kosen, Yosua Debby Ariesta Delina Hasan, Delina Elsye Rahmaty Endang Uji Wahyuni Faustin, Amadea Jovita Miko Halvin, Muhammad Hasanah , Annisa Nur Hasibuan, Adinda Khairunnisa Hersan, Kevin Imas Latifah Imas Latifah Iqbal Bagas Febriansyah Iskari Ngadiarti Junaidi, Listya Devi Kisi Rahmadevy Kosen, Yosua Darmadi Kristanty, Ruth Elenora Kusrini Wulandari Kusrini Wulandari Latifah, Imas Lestari, Estu Marbun, Rosmida M Ma’muratun Mochamad Rachmat Moesijanti Y.E Soekatri Muntikah Muntikah Novia Arieza Nur Alfi Syahri Nuramalia, Putri Pradita Nurfitri, Rizalya Zahra Pangestu Pangestu Prima Nanda Fauziah Rana Salsabila Heriana Ratna Suci Amalia Rian Prasetio Rian Prasetio Rifda Nurjannah Rizki Iman Sugiarto Rojali, Rojali Rose Angelina Suwandi Rosita Gusfourni Roza Mita Aaly Ramadhan Ruth Elenora1 Ryanto, Alyssa Feodora Siti Farida Sitompul, Siti Rahmah Sri Ani Sri Ani Subastiono, Aditia Sugeng Wiyono Syahrul Sani Tondang, Hana Grace Wahyudi, Chandra Wartiniyati Wartiniyati Welliangan, Ariyani Sudhamma Widyastuti, Arni Wiyono, Sugeng Yari, Cut Ervinar Yulfianna, Desy Yusmaniar Yusmaniar Yusmaniar Zakiyyah, Onik Zuraida Zuraida Zuraida Zuraida Zuraida Zuraida Zuraida Zuraida