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All Journal Public Health of Indonesia Promotif: Jurnal Kesehatan Masyarakat Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Journal of Health, Education, And Literacy (J-Healt) Jurnal Keperawatan :Jurnal Penelitian Disiplin Ilmu Keperawatan Diagnosis: Jurnal Ilmiah Kesehatan Jurnal Abdi Insani JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal Ilmiah Kesehatan (JIKA) Prosiding Seminar Nasional Pengabdian Kepada Masyarakat KLASICS: Kendari Maritime and Holistic Nursing Journal Nutrition Science and Health Research Karya Kesehatan Journal of Community Engagement Jurnal Gizi Ilmiah
Riska Mayangsari
Prodi S1 Gizi, Universitas Sulawesi Barat
Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Faktor Risiko Kejadian Stunting pada­ Balita Usia 24-36 Bulan di Wilayah Kerja Puskesmas Kolono Wahyuni, Nur; Ihsan, Habib; Mayangsari, Riska
Promotif : Jurnal Kesehatan Masyarakat Vol. 9 No. 2: DESEMBER 2019
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1224.392 KB) | DOI: 10.56338/pjkm.v9i2.973

Abstract

Stunting merupakan masalah kesehatan yang banyak ditemukan di Negara berkembang, termasuk Indonesia. Terdapat 22,9 %, atau hampir satu dari empat anak berusia di bawah lima tahun (Balita) mengalami stunting. Lebih dari setengah balita yang mengalami stunting tersebut tinggal di Benua Asia dan lebih dari sepertiga tinggal di Benua Afrika.Prevalensi stunting di Indonesia menempati peringkat kelima terbesar di dunia. Penelitian yang digunakan dalam penelitian ini adalah survey kasus control (Case Control). Populasi adalah seluruh balita yang mengalami stunting dan sampel sebanyak 60 orang. Data diperoleh menggunakan kuesioner dan menggunakan uji chi-square dan melihat factor risiko menggunakan uji Odds ratio. Kesimpulan dalam penelitian ini yaitu kejadian stunting berisiko pada balita yang mengalami infeksi diare. Kejadian stunting berisiko pada balita yang tidak memenuhi ASI eksklusif. 
HUBUNGAN USIA PENGENALAN MP-ASI TERHADAP KEJADIAN STUNTING PADA BALITA KELURAHAN RANGAS KECAMATAN BANGGAE KABUPATEN MAJENE Rahmaniah; Mayangsari, Riska; Fauziah; Kasma, Andi Sri Rahayu; Kasma, Andi Yulia
Nutrition Science and Health Research Vol 2 No 1 (2023): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v2i1.2810

Abstract

Stunting is one of the nutritional problems experienced by several countries in the world, especially developing countries including Indonesia. The prevalence of stunting in Majene Regency reaches 35.7%. The purpose of this study was to determine the relationship between the age at which complementary foods were introduced and the incidence of stunting. The population in this study were toddlers aged 24-59 months. The sample in this study was obtained using a saturated sample technique, namely the entire population was sampled. To analyze the test data used the chi-square test. The results of the statistical test showed a p value (0.038) <0.05, which means that there is a relationship between the age of introduction of breastfeeding and the incidence of stunting in toddlers. Toddlers with an earlier introduction of weaning food have a risk of 2.595 times experiencing stunting compared to toddlers whose introduction of weaning food is on time Keywords: stunting; weaning food; toddlers.
Hubungan Asupan Fe dan Kualitas Tidur dengan Kejadian Anemia pada Remaja Putri di SMAN 2 Wawotobi Kabupaten Konawe Kalsum, Umi; Mayangsari, Riska; Demmalewa, Jenny Qlifianti
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.210

Abstract

Anemia is the most common nutritional problem throughout the world, especially in developing countries. Surveys from various countries show that the prevalence of anemia ranges from 32% -55%. This study aims to understand the relationship between Fe consumption and sleep quality with the incidence of anemia in adolescent girls at Wawotobi 2 Public High School Konawe District. The study was conducted with a cross sectional design with a quantitative approach, there were 32 samples. The sampling technique uses saturated samples. The results of this study indicate that there is no relationship between Fe consumption with the incidence of anemia in adolescents in Wawotobi 2 High School with a p value of r=-0,313 and there is no relationship between sleep quality with the incidence of anemia in adolescent girls in Wawotobi 2 High School with a value of p value 0,102 ˂α (0,05).
Physical, Chemical, and Organoleptic Properties of Ice Cream with the Addition of Loka Pere Flour Mayangsari, Riska; Kasma, Andi Sri Rahayu; Abdullah, Anisa Dwirizky
Jurnal Ilmiah Kesehatan (JIKA) Vol. 7 No. 1 (2025): Volume 7 Nomor 1 April 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v7i1.819

Abstract

The use of local food ingredients in ice cream production remains limited, highlighting the need for alternative ingredients that can improve its nutritional value. Loka pere flour is a promising local substitute to enhance the quality of ice cream. This study aimed to determine the effects of adding loka pere flour on the physical, chemical, and organoleptic properties of ice cream.This experimental study employed a Completely Randomized Design (CRD) with four formulas and three replications. Parameters tested included overrun, melting time, nutritional content (carbohydrates, protein, fat), and organoleptic attributes (color, aroma, taste, texture). Data were analyzed using analysis of ANOVA followed by Duncan’s post hoc test. Results showed that loka pere flour addition influenced the physical and sensory qualities of ice cream. Formula 3 had the highest overrun value at 43,44%, while Formula 2 recorded the longest melting time at 36.98 minutes per gram. Organoleptic testing revealed that Formula 2 (with 20% loka pere flour) was the most preferred by panelists, characterized by a yellowish-white color, banana-like aroma, sweet taste, and smooth texture. This formula also contained 20,52% carbohydrates, 2,21% protein, and 5,6% fat. In conclusion, adding loka pere flour particularly at a 20% concentration can improve the physical and organoleptic quality of ice cream while enhancing its nutritional profile. Loka pere flour has strong potential as a local substitute ingredient in the development of more nutritious ice cream products.
PENGGOLAHAN KOMPOS DENGAN METODE KOMBINASI MIKROORGANISME DAN VERMICOMPOS DALAM MENGURANGI LIMBAH BIOMASSA Mahanani, Agni Ayudha; Khatifah, Khatifah; Mayangsari, Riska; Miranda, Miranda; Nurfatimah, Nurfatimah; Safriadi, Safriadi; Triadi, Muhammad Yunus; Andika, Andika
Jurnal Abdi Insani Vol 12 No 3 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i3.2243

Abstract

Sebagian besar masyarakat Desa Onang menekuni pekerjaan bertani tanaman pangan dan buah-buahan, juga memelihara ternak kambing, sapi, dan ayam. Industri pertanian dan peternakan menyumbang produksi limbah hasil samping dan limbah kotoran yang tidak diolah, tidak dimanfaatkan hanya dibuang dan dibakar. Oleh karena itu, apabila limbah-limbah tersebut  tidak di olah akan menyebabkan pencemaran berupa bau busuk, dan dapat mengundang vector penyebar wabah penyakit baik pada bidang pertanian, ternak dan juga manusia. Kegiatan ini bertujuan untuk memberikan pengetahuan kepada anggota kelompok tani/peternak dalam mengolah limbah biomassa menjadi kompos. Serta menambah keterampilan anggota kelompok tani/peternak dalam memanfaatkan limbah dengan kombinasi mikroorganisme dan vermicompos. Metode pelaksanaan meliputi survei lokasi kegiatan, sosialisasi, penyerahan alat dan pelatihan. Sosialisasi meliputi pemberian materi tentang limbah, manfaat dan pengolahannya menjadi produk penunjang hasil pertanian dan peternakan. Pelatihan pengolahan limbah biomassa menjadi kompos dengan metode kombinasi mikroorganisme (mikrobat) dan vermikompos. Kegiatan survei lokasi dilakukan dengan melakukan wawancara dan berkoordinasi dengan kepala desa Onang, sehingga didapatkan hasil bahwa permasalahan yang terdapat desa Onang adalah limbah yang melimpah. Kegiatan sosialisasi dilakukan dengan memaparkan materi tentang pengenalan limbah, manfaat dan pengenalan teknologi sehingga timbul beberapa pertanyaan terkait pengolahan limbah menjadi kompos. Kegiatan selanjutnya yaitu penyerahan alat yang meliputi alat dan bahan yang dipergunakan pada kegiatan pelatihan. Kegiatan pelatihan ini yaitu sebelum melakukan pelatihan terdapat 25% peserta yang memahami pembuatan kompos dan setelah melakukan pelatihan pengetahuan peserta meningkat menjadi 75% yang memahami pembuatan kompos. Kesimpulan yang diperoleh yaitu setelah melakukan kegiatan ini terdapat peningkatan pengetahuan dan keterampilan kelompok tani/peternak dalam mengolah limbah menjadi kompos.
Hubungan Pengetahuan Gizi Ibu dengan Kejadian Underweight pada Balita Marwah Ulfa; Rahmaniah; Riska Mayangsari; Nur Afia Amin; Basalamah, Rezal Hadi
Nutrition Science and Health Research Vol 3 No 2 (2025): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v3i2.4705

Abstract

Underweight is the most common condition of malnutrition in children aged five years and under and is caused by food intake that does not meet the physiological needs of the body. A lack of food intake can occur due to a lack of energy from staple food sources. Underweight in children under five years old can be caused by various factors, including a lack of knowledge about nutrition and health of parents, especially mothers and the socioeconomic situation of the family is one of the factors that determine the amount of food available in the family so that it also determines the nutritional status of the family. The purpose of this study was to determine the relationship between maternal nutritional knowledge and the incidence of underweight in toddlers in Bonde Utara Village, Pamboang District, Majene Regency. The type of research used is quantitative research with a cross sectional design and the sampling technique is purposive sampling. The analysis test used was chi-square test. The results showed a significant relationship between maternal nutrition knowledge (p=0.03 <0.05), an intensive nutrition education program is needed to reduce the prevalence of underweight in North Bonde Village.
Optimizing The Role of Posyandu Cadres Through Growth Monitoring Training and Nutrition Education for The 1000 HPK Day As An Efforts to Prevent Stunting: Optimalisasi Peran Kader Posyandu Melalui Pelatihan Pemantauan Pertumbuhan dan Edukasi Gizi 1000 HPK Sebagai Upaya Pencegahan Stunting Sari, Diesna; Mayangsari, Riska; Dwirizky Abdullah, Anisa
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v5i2.1275

Abstract

Stunting is a growth and development disorder experienced by children due to chronic nutritional deficiencies, one of the causes of which is inadequate nutrition and repeated infections during the first 1000 days of a child's life. Acceleration in reducing stunting can be done by optimizing existing resources, one of them is by optimizing the role of posyandu cadres through growth monitoring training and education related to nutritional fulfillment during 1000 HPK. This community service activity aims to improve the competence of cadres in early detection of stunting and understanding the importance of 1000 HPK in preventing stunting. The method of implementing community service is carried out in 3 stages, namely the preparation, implementation and evaluation stages. The educational media used are in the form of slideshows and leaflets. The evaluation of this community service activity is through the provision of a pre-post test questionnaire. From the results of the activity evaluation, the knowledge of cadres has increased after participating in toddler growth monitoring training and 100 HPK nutrition education. Empowerment of posyandu cadres in the form of increasing knowledge or training provided can improve the knowledge, skills, and motivation of cadres to play an active role in preventing or overcoming stunted toddlers in Indonesia.
Creating A Stunting-Recovered Village Through A Local Food-Based Weaning Food Menu Demonstration for Human Development Cadres in North Bonde Village, Majene: Mewujudkan Desa Pulih Stunting Melalui Demonstrasi Menu MP-ASI Berbasis Pangan Lokal Pada Kader Pembangunan Manusia Desa Bonde Utara, Majene Mayangsari, Riska; Syah, Justiyulfah; Chaerul Anwaer, Muh
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2025): Edisi Juli 2025
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v5i2.1356

Abstract

North Bonde Village is one of the villages that is a stunting locus in Majene Regency. The high number of stunting is caused by the low use of local food by the community. The purpose of this service is to increase the knowledge and skills of KPM and the community in making local food -based MP ASI innovations, which are also an independent effort to reduce stunting numbers. Mitra in this service activity is KPM and mothers who have toddlers, as many as 40 participants. PKM activities are carried out in the form of education and cooked demonstrations. The implementation of activities is divided into 3 stages, namely the education preparation phase, the implementation stage of the activity and then the third stage of the evaluation of the implementation of the activity. The results of the pre-post test obtained related to knowledge about the practice of providing the right MP-ASI/snacks that is before being given education is identified that most participants answered wrong (55.8%), after education the results of post-test knowledge increased by 50%so that an increase in correct answers was 94.2%. Then the results of the cooking demonstration are assessed objectively by looking at the processed MP-ASI results, all participants (100%) are able to make processed MP-ASI that are demonstrated. Local Food -Based Cooking Education and Demo is proven to be effective in increasing the knowledge and skills of mothers of toddlers, so it is recommended to be replicated in other stunting locus areas as an independent effort to accelerate stunting decreases.
Faktor Yang Mempengaruhi Kejadian Dismenore Pada Mahasiswi Di Majene Kasma, Andi Sri Rahayu; Apriyanto; Mayangsari, Riska; Fauziah
Diagnosis Jurnal Ilmiah Kesehatan Vol. 19 No. 2 (2024): Diagnosis: Jurnal Ilmiah Kesehatan
Publisher : STIKES Nani Hasanuddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35892/jikd.v19i1.1814

Abstract

Dismenore (nyeri haid) merupakan salah satu keluhan umum yang ditemukan pada perempuan yang terjadi sebelum dan atau selama menstruasi. Namun, permasalahan dismenore dapat menganggu produktifitas pada perempuan serta jika tidak ditangani lebih lanjut akan berdampak pada permasalahan kesehatan yang serius. Tujuan dari penelitian ini adalah untuk menganalisis faktor yang mempengaruhi kejadian dismenore pada mahasiswi di Majene. Metode penelitian yang digunakan adalah penelitian kuantitatif dengan pendekatan cross-sectional. Jumlah sampel penelitian adalah 99 dengan teknik pengambilan sampel purposive sampling. Data yang dikumpulkan adalah karakteristik responden, status gizi, usia menarche, riwayat dismenore, aktifitas fisik dan tingkat stress, yang dikumpulkan melalui google form. Hasil penelitian menunjukkan bahwa ada hubungan yang signifikan antara status gizi (p-value = 0,048) dan tingkat stress (p-value = 0,027) dengan kejadian dismenore. Sementara variabel yang tidak berhubungan adalah usia menarche, riwayat dismenore, dan aktifitas fisik. Kesimpulan penelitian ini adalah variabel yang berhubungan secara signifikan dengan kejadian dismenore pada mahasiswi di Majene adalah status gizi dan tingkat stress, sementara yang tidak memiliki hubungan signifikan adalah usia menarche, riwayat dismenore serta aktifitas fisik.
Pengaruh Substitusi Mocaf dan Jewawut pada Makanan Tradisional Jepa Mayangsari, Riska; Kasma, Andi Sri Rahayu
Jurnal Ilmiah Universitas Batanghari Jambi Vol 25, No 3 (2025): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v25i3.5974

Abstract

This study aims to assess the effect of mocaf and millet substitution on traditional Jepa food. This study was conducted using a one-factor Randomized Block Design method. The development of modified jepa was carried out with three treatments and three replications. The first treatment was traditional jepa with a composition of cassava (25g) and coconut (20g); the second treatment was mocaf-modified jepa with a composition of mocaf flour (20g), and coconut (30g); and the third treatment was wet millet flour (20g) and coconut (30g). All treatments were tested organoleptically by trained panelists, followed by proximate analysis on the three samples. The results of this study indicate that the substitution of mocaf and millet in traditional Jepa food can increase the liking for jepa and improve its nutritional value.
Co-Authors Ananda, Siti Hadrayanti Andika Andika Anisa Dwirizky Abdullah Apriyanto Basalamah, Rezal Hadi Chaerul Anwaer, Muh Demmalewa, Jenny Qlifianti Diah Indriastuti Diesna Sari Dwirizky Abdullah, Anisa Ellyani Abadi Fatmawati Fatmawati Fatmawati Fauziah Habib Ihsan Mowuta Ihsan Mowuta Ihsan, Habib Jenny Qlifianti Demmalewa Jenny Qlifianti Demmalewa Kasma, Andi Sri Rahayu Kasma, Andi Yulia Khatifah Khatifah Madarina Julia mahanani, Agni Ayudha Marwah Ulfa Miranda, Miranda Narmawan, Narmawan Nur Afia Amin Nur Wahyuni Nurfatimah Nurfatimah Nurpatwa Wilda Ningsi Rahayu Kasma, Andi Sri Rahmaniah Rasmiati, Ketut Safriadi Safriadi, Safriadi Siti Umrana Susetyowati Syah, Justiyulfah Triadi, Muhammad Yunus Umi Kalsum Umi Kalsum