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All Journal Briliant: Jurnal Riset dan Konseptual Jurnal Abdimas Mandiri International Journal on Advanced Technology, Engineering, and Information System (IJATEIS) Dharma: Jurnal Pengabdian Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) Jurnal Medika: Medika Jurnal Pengabdian Kepada Masyarakat
Herijanto, Pudji
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Pemenuhan Permintaan Pasar Regional Melalui Peningkatan Kapasitas dan Kualitas Produksi Koyah dengan Teknologi Rotary Roaster UMK Wijayakusuma Blitar Nilawati; Herijanto, Pudji; Utamaningsih, Arni; Prayitno; Syamsiana, Ika Noer; Maskur
Jurnal Abdimas Mandiri Vol. 8 No. 2
Publisher : UNIVERSITAS INDO GLOBAL MANDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36982/jam.v8i2.4372

Abstract

Program Pengabdian Kepada Masyarakat ini bertujuan untuk meningkatkan kapasitas produksi agar dapat memenuhi permintaan pasar, khususnya untuk produk Koyah. Usaha Mikro dan Kecil (UMK) Wijayakusuma memiliki peluang besar untuk mengembangkan usahanya. Namun, saat ini proses produksinya masih dilakukan secara manual, terutama dalam menyangrai adonan Koyah, yang memerlukan waktu yang cukup lama. Sementara itu, pasar penjualan Koyah masih terbuka lebar dan menjanjikan. Oleh karena itu, akan dilakukan pendampingan dalam manajemen produksi dan kualitas. Dampaknya adalah peningkatan keterampilan mitra dalam produksi, peningkatan kualitas produk, dan peningkatan jumlah produksi. Pendampingan dalam manajemen produksi dan kualitas dilakukan untuk meningkatkan keterampilan mitra, kualitas produk, dan jumlah produksi. Solusi yang diterapkan adalah teknologi tepat guna melalui mesin Rotary Roaster. Metode pelaksanaan meliputi pemberian alat, pelatihan penggunaan, dan pendampingan manajemen kualitas. Evaluasi dilakukan melalui kuesioner setelah dua bulan program berjalan. Hasil evaluasi menunjukkan bahwa mitra terbantu dan proses produksi menjadi lebih efisien. Mitra juga mengungkapkan kebutuhan tambahan berupa mesin cetak adonan untuk memenuhi peningkatan permintaan. Program ini berhasil meningkatkan kapasitas produksi dan kualitas produk dengan mesin Rotary Roaster yang mampu menyangrai hingga 10 kg kacang hijau dalam satu jam, serta menjaga manajemen kualitas produk. Dengan demikian, kegiatan pengabdian ini tidak hanya meningkatkan efisiensi produksi tetapi juga memberikan peluang pengembangan usaha yang lebih besar.
ONLINE STORE INTEGRATION WITH INTELLIGENT CHATBOT AND SEMANTIC-BASED PRODUCT SEARCH TO IMPROVE SERVICES Maskur, Maskur; Afandi, Yosi; Fauzi, Ahmad; Herijanto, Pudji
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 3 No. 4 (2024): NOVEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/ijateis.v3i4.1453

Abstract

The integration of online stores with chatbots is something that must be done so that chatbot answers are able to customize customer needs. Semantic-based product search is done to find products according to the context sought so that it will help customers find their products. The integration between online stores with intelligent chatbots and semantic-based search can significantly improve the user experience in online shopping. An intelligent chatbot assists users in finding products quickly, providing relevant product information, and addressing customer queries or concerns directly. Semantic-based search allows users to find products more accurately based on their context and preferences. The integration of online stores with intelligent chatbots and semantic-based search has great potential to improve services in the context of e-commerce. The cosine similarity method is used to give weight to each search result obtained, so that the search results obtained are more relevant to the keywords. Testing using the precission method to calculate the relevance value of the results obtained from the ontology, while testing with kappa statistics is used to calculate the value of the cosine similarity results by comparing the results obtained from the system and the results according to expert observations, it is expected that semantic-based product search is able to find products with a precision level of 98% so that customers will be satisfied.
DESIGNING AN OMNICHANNEL MARKETING BUSINESS MODEL TO IMPROVE CUSTOMER EXPERIENCE Afandi, Yosi; Maskur, Maskur; Fiernaningsih, Nilawati; Herijanto, Pudji
INTERNATIONAL JOURNAL ON ADVANCED TECHNOLOGY, ENGINEERING, AND INFORMATION SYSTEM Vol. 3 No. 4 (2024): NOVEMBER
Publisher : Transpublika Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55047/ijateis.v3i4.1464

Abstract

System integration allows companies to bring together customer data from multiple channels, from websites to mobile apps and physical stores. Companies can have a more complete view of customer preferences and behavior, which in turn allows them to serve more relevant and personalized content to their customers. In an era where customers are inundated with information, content personalization is key to attracting customers' attention and maintaining their engagement. Furthermore, this business model emphasizes deep customer engagement across multiple channels. In an omnichannel environment, it is important for companies to stay connected with their customers no matter where they are. This can be achieved through responsive customer service, ongoing loyalty programs, and engaging content on social media and other online platforms. The results of this study discuss the analysis of application quality using five characteristics, namely Functional Suitability, Usability, Performance Efficiency, Portability and Compatibility. The results of the functional suitability characteristics of the omnichannel platform are said to be good. Usability gets 76.67% which means the omnichannel platform is called feasible. Performance efficiency of the website is good because the load process is less than 10 seconds. From these results it is concluded that the Omnichannel platform meets the predicate of satisfied. Compatibility of the Omnichannel platform did not find any location and performance problems on Edge, Chrome and Android browsers. The assessment results are expected to be recommendations and suggestions for developing an omnichannel platform to help the process of sending digital reminders that are better and more efficient.
ONLINE AND OFFLINE MARKETING MENTORING AND TRAINING FOR SMEs IN JOYOGRAND MERJOSARI MALANG: Promotion, Promotional Media,Product Catalog Umi, Umi Khabibah; Herijanto, Pudji; Nurtjahjani , Fullchis; Nurdjizah, Nurdjizah; Aini, Lilies Nur
Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 2 (2024): JURNAL PENGABDIAN KEPADA MASYARAKAT 2024
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v11i2.6489

Abstract

            Assistance and training for SMEs in RW 8 Joyogrand Merjosari Malang Housing is a collaboration with the world of education. This is because there is a need for knowledge about marketing, both online through social media and offline through tools in the form of product catalogs. The catalog displays all the products produced, along with their prices, so this will really help potential consumers in recognizing and knowing what products are produced. The final thing that is hoped for is that a buying and selling transaction will occur between them. If you understand the meaning of promotion, you will know the true purpose of promotion. Not just communication to attract interest or introductions. The aim of promotion is to generate sales from capturing the market, as well as increasing the number of sales, increasing awareness of the sustainability of the buying and selling relationship. The training program for presenting promotional ideas on Facebook/Instagram and the Product Catalog is one of the training programs that can help disseminate product information. Likewise for UKMs in RW 08. They need to open themselves to other people regarding what they produce. By being known by other people, it will increase sales
BIMBINGAN TEKNIS DESAIN DASAR DAN KAJIAN KELAYAKAN ENVIRONMENTAL SPORT TRACK AND TRAIL UNTUK PEMBERDAYAAN DESA WISATA GUBUGKLAKAH KABUPATEN MALANG Suhardono, Agus; Hapsari, Ratih Indri; Supiyono; Hanggara, Ikrar; Herijanto, Pudji; Putri, Ratna Ika
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 3 No 01 (2025): FEBRUARI 2025
Publisher : Media Inovasi Pendidikan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Desa Gubugklakah Kecamatan Poncokusumo Kabupaten Malang memilki potensi sebagai desa wisata karena berada pada jalur menuju Kawasan Bromo Tengger Semeru. Program ini bertujuan memberikan pendampingan masyarakat untuk desain dasar dan perhitungan kelayakan investasi environmental sport track and trail di desa wisata. Track direncanakan di jalur alternatif di Utara pintu masuk Coban Pelangi ke arah Barat. Didapatkan panjang rute adalah sejauh 3,6 km pada ketinggian elevasi +1300 MDPL, dengan rerata kemiringan track antara 15% - 17%. Spesifikasi dan desain jalan adalah berupa permeable pavement untuk desain lintasan sepeda dengan pagar besi hollow 4x4 cm di sisi kiri, serta fondasi cor beton untuk kestabilan struktur. Biaya investasi konstruksi adalah Rp 2.155.426.000,00 untuk jalan dan Rp 1.345.000,00 untuk fasilitas. Dengan usia guna bangunan 30 tahun maka proyek akan mencapai Net Present Value 0 dengan harga tiket Rp 65.000 dan jumlah pengunjung 2000 orang per tahun. Untuk meningkatkan keberhasilan proyek ini, pemberdayaan masyarakat sangat penting agar proyek tersebut memberikan dampak yang lebih luas dan berkelanjutan. Diharapkan kegiatan ini dapat meningkatkan perekonomian masyarakat Desa Gubugklakah sekaligus mendukung program pembangunan berkelanjutan.
PELATIHAN PEMASARAN PUDING MELALUI MEDIA SOSIAL BAGI IBU-IBU WARGA ASRAMA BRIMOB AMPELDENTO KABUPATEN MALANG Wahyu, Ellyn Eka; Herijanto, Pudji; Masreviastuti, Masreviastuti; Hasan, Halid; Suyono, Ahmad
Dharma: Jurnal Pengabdian Masyarakat Vol. 1 No. 2 (2020): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v1i2.4053

Abstract

Since 2018, social media had grown very rapidly. But in facts, this potential had not been maximized because according to APJII data, only 1.9 percent of people use social media to increase their income through selling online. In the Asrama Brimob Detasemen B, Ampeldento, Kabupaten Malang, there are many wives of soldiers who was housewives that did not have  any skills and also had income  steadyness. In addition, the second problem was that there are many wives of soldiers that only know about using social media as an activity to expand their friends. They also did not understand how to use social media as a tools of promoting and selling products, so it was hoped that it could be a source of additional income for the soldier's wife. From this problems, the Community Service Team (PkM) provided an alternative by giving a training to sold  various Pudding Product Marketing Training by using Instagram social media so that the markets will be wider. All participants were able to practice from the training results, by selling  products such as cakes and puddings through Instagram social media to the general public. We  also hoped that they could increased the income in the future.
Penguatan Agribisnis Melon Wates Blitar melalui IoT, Diversifikasi Produk, dan Digital Branding Fiernaningsih, Nilawati; Sarosa, R. Moechammad; Takwim, R N Akhsanu; Widayani, Anna; Herijanto, Pudji
Jurnal Medika: Medika Vol. 4 No. 4 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/02jtfb05

Abstract

This community service program was carried out to address the main problems faced by the partner groups, namely the low production efficiency among melon farmers and the limited processing capacity of melon-based products in downstream partners. The purpose of this activity was to improve the productivity and quality of melon cultivation through the implementation of an Internet of Things (IoT) control system in the greenhouse, as well as to enhance the production capacity of processed melon chips using an upgraded vacuum fryer with a larger capacity. The applied methods included production system optimization, technology implementation assistance, training in production information management, and digital branding reinforcement. The results showed significant improvements in efficiency and product quality in two IoT-based automated greenhouses. Meanwhile, the downstream partner successfully increased melon chip production capacity from 10 kg to 30 kg per process, with improved product consistency and shelf life. Furthermore, the digital branding strategy positively influenced market competitiveness and consumer trust in the partners’ products
Pembentukan Perilaku Inovatif Dosen Vokasi di Jawa Timur Fiernaningsih, Nilawati; Herijanto, Pudji; Kristianingsih, Tatiana
BRILIANT: Jurnal Riset dan Konseptual Vol 7 No 3 (2022): Volume 7 Nomor 3, Agustus 2022
Publisher : Universitas Nahdlatul Ulama Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.39 KB) | DOI: 10.28926/briliant.v7i3.1002

Abstract

Manajemen Sumber Daya Manusia memiliki beberapa fungsi, salah satunya adalah pelatihan dan pengembangan sumber daya manusia. Salah satu aspek yang perlu dikembangkan adalah kompetensi. Kompetensi dalam hal ini berupa pengetahuan, keterampilan, dan sikap yang memadai, yang cukup untuk memenuhi kebutuhan, seperti kinerja yang tepat dari suatu pekerjaan. Salah satu perilaku karyawan yang belum dikembangkan dan ditingkatkan adalah perilaku inovasi dalam bekerja. Penelitian ini bertujuan untuk menyajikan Model Pembentukan Perilaku Inovatif Dosen Perguruan Tinggi Negeri vokasi di Jawa Timur. Penelitian ini menggunakan metode survei literature. Studi pengembangan model pembentukan perilaku inovatif dosen vokasi ini dilakukan dalam empat tahap. Tahapan dalam penelitian ini adalah Studi pustaka, pengembangan model, desain model, terakhir implementasi pengembangan instrumen. Model ini menggambarkan konstruk dan proposisi yang digunakan sebagai dasar untuk membangun model konseptual. Penelitian ini akan meningkatkan pemahaman tentang bagaimana pola perilaku inovasi terbentuk, khususnya di kalangan dosen di perguruan tinggi negeri vokasi di Jawa Timur.
Inisiasi Organisasi dan Teknologi Hammer Mill serta Pressing Otomatis untuk Pengembangan Usaha Briket Fiernaningsih, Nilawati; Herijanto, Pudji; Anggraheny Ikawanty, Beauty; Akhlis Rizza, Muhammad; Zamrudy, Windi; Akhsanu Takwim, R N
Dharma: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): November
Publisher : Universitas Pembangunan Nasional "Veteran" Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31315/dlppm.v6i2.15549

Abstract

Kegiatan Pengabdian kepada Masyarakat (PkM) yang dilaksanakan pada Usaha Mikro Kecil (UMK) Bathok Koi di Kota Blitar dilatarbelakangi oleh potensi besar pemanfaatan limbah tempurung kelapa yang selama ini belum dioptimalkan secara maksimal. Tempurung kelapa yang melimpah umumnya hanya dimanfaatkan sebagai arang bakar tradisional dengan nilai ekonomi rendah, sehingga diperlukan inovasi pengolahan untuk meningkatkan nilai tambahnya. Permasalahan utama yang dihadapi mitra mencakup keterbatasan teknologi pengolahan, rendahnya pengetahuan tentang manajemen produksi, serta belum adanya struktur organisasi usaha yang sistematis dan kemitraan bahan baku yang berkelanjutan. Menjawab permasalahan tersebut, program PkM ini dilaksanakan dengan pendekatan partisipatif melalui koordinasi, diskusi, pelatihan, pendampingan, serta pengadaan teknologi tepat guna. Metode pelaksanaan terdiri atas beberapa tahapan, yaitu pengadaan dan instalasi mesin hammer mill, mixer, dan pressing otomatis, pelatihan teknis pengoperasian dan perawatan mesin, pembentukan struktur organisasi usaha, serta fasilitasi kemitraan bahan baku dengan pihak produsen minyak kelapa murni (VCO). Hasil pelaksanaan program menunjukkan bahwa mitra berhasil meningkatkan kapasitas produksi briket dengan kualitas yang memenuhi standar ekspor, baik dari aspek kepadatan, homogenitas bahan, maupun kualitas nyala. Selain itu, mitra memperoleh keterampilan baru dalam manajemen produksi, pengendalian mutu, dan tata kelola organisasi usaha yang lebih terstruktur. Keberhasilan menjalin kemitraan bahan baku dengan pemasok tempurung kelapa juga menjamin kontinuitas usaha sehingga produksi dapat berjalan secara konsisten. Perubahan kondisi mitra terlihat jelas, di mana sebelumnya usaha Bathok Koi masih bersifat tradisional dengan keterbatasan teknologi dan sistem manajemen, kini telah berkembang menjadi usaha yang lebih modern, efisien, dan siap bersaing di pasar ekspor. Dengan demikian, kegiatan PkM ini tidak hanya menyelesaikan permasalahan mendasar mitra, tetapi juga memberikan dampak berkelanjutan dalam penguatan kapasitas produksi, manajemen usaha, serta peningkatan daya saing produk berbasis limbah tempurung kelapa.
Co-Authors AA Sudharmawan, AA Afandi, Yosi Agus Suhardono Aini, Lilies Nur Akhlis Rizza, Muhammad Akhsanu Takwim, R N Anggraheny Ikawanty, Beauty Arni Utamaningsih Fiernaningsih, Nilawati Hapsari, Ratih Indri Hasan, Halid Ikrar Hanggara, Ikrar Kristianingsih, Tatiana Maskur Maskur Maskur Masreviastuti, Masreviastuti NILAWATI Nurdjizah, Nurdjizah Nurtjahjani , Fullchis Prayitno Ratna Ika Putri Sarosa, R. Moechammad Supiyono . Suyono, Ahmad Syamsiana, Ika Noer Takwim, R N Akhsanu Umi, Umi Khabibah Wahyu, Ellyn Eka Widayani, Anna Windi Zamrudy