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EPISTAKSIS SEBAGAI KEGAWATDARURATAN TELINGA HIDUNG TENGGOROK: TINJAUAN KEPUSTAKAAN Irwan Triansyah; Khuntum Khairatul Ummah; Yanti Fitri Yasa; Nadia Purnama Dewi; Ade Teti Vani
Nusantara Hasana Journal Vol. 5 No. 8 (2026): Nusantara Hasana Journal, January 2026
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i8.1863

Abstract

Epistaxis is one of the most common emergencies encountered in otorhinolaryngology–head and neck surgery (ORL-HNS) practice. Although most cases are mild, severe epistaxis, particularly of posterior origin, may lead to serious complications. This literature review aims to comprehensively discuss epistaxis, including its definition, epidemiology, etiology, pathophysiology, classification, and principles of management based on clinical guidelines. A narrative literature review method was applied by analyzing textbooks, clinical guidelines, and scientific journals related to epistaxis, including Logan Turner’s guidelines, the American Academy of Otolaryngology–Head and Neck Surgery (AAO-HNS) recommendations, and otorhinolaryngology consensus statements. Epistaxis is classified into anterior and posterior types based on the bleeding source, each with distinct pathophysiological mechanisms and clinical implications. Anterior epistaxis is commonly associated with local factors and generally responds well to conservative treatment, whereas posterior epistaxis is often related to systemic conditions and requires more aggressive interventions. Management should follow a stepwise approach in accordance with clinical guidelines. Epistaxis is an important ORL-HNS emergency that requires a systematic diagnostic and therapeutic approach. Understanding the pathophysiology and classification of epistaxis is essential for selecting effective and safe management strategies based on clinical guidelines, thereby reducing complications and recurrence
EDUKASI ISI PIRINGKU BERBASIS TEKNOLOGI DI NAGARI PADANG GANTIANG KABUPATEN SOLOK SELATAN Ade Teti Vani; Irwan Triansyah; Nadia Purnama Dewi; Debie Anggraini; Yuri Haiga; Aryaldy Zulkarnaini; Yanti Fitri Yasa
Nusantara Hasana Journal Vol. 5 No. 7 (2025): Nusantara Hasana Journal, December 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i7.1882

Abstract

Nutritional problems remain a major challenge in community health development, particularly in rural areas. The Indonesian government has introduced the “Isi Piringku” concept as a visual guideline for balanced nutrition; however, its implementation requires more innovative educational approaches. This community service activity aimed to improve knowledge and awareness of balanced nutrition through technology-based “Isi Piringku” education as an effort to prevent nutritional problems in Nagari Padang Gantiang. The community service program was conducted in Nagari Padang Gantiang, Sangir Jujuan District, South Solok Regency, over a 21-day period. Participants included housewives, posyandu cadres, elementary school teachers, and village officials. Educational methods involved technology-based counseling using educational videos, interactive discussions, and question-and-answer sessions. The program resulted in improved participants’ understanding of the “Isi Piringku” concept, particularly the application of the 3J principles (timing, quantity, and type of food) in complementary feeding practices. Educational videos effectively facilitated comprehension of balanced nutrition messages. In addition, the activity fostered community commitment to developing a nutrition-aware village program through the establishment of a healthy garden to support complementary feeding practices. Technology-based “Isi Piringku” education is effective in enhancing community nutrition knowledge and awareness. The integration of digital media and participatory community activities can support stunting prevention efforts and promote the development of a healthy and nutrition-conscious village