Article Per Year (5 Year)
p-Index From 2021 - 2026
3.99
P-Index
This Author published in this journals
All Journal Jurnal Akuakultur Indonesia Jurnal Sumberdaya Akuatik Indopasifik Jurnal Riset Akuakultur Jurnal Penelitian Perikanan Indonesia PENGABDI: Jurnal Hasil Pengabdian Masyarakat Agrokompleks SIGANUS: Journal of Fisheries and Marine Science Jurnal Sosial dan Teknologi Agrikan: Jurnal Agribisnis Perikanan Barakuda 45 IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat ABDIMAS KAUNIAH JURNAL RISET DIWA BAHARI
Cahyono, Indra
Program Studi Sumber Daya Akuatik, Institut Teknologi Dan Bisnis Maritim Balik Diwa, Makassar, 90245, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Published : 20 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 20 Documents
Search

 1   2 
Growth And Food Habits Of Red Snapper (Lutjanus Malabaricus) Catched In The Waters Of Central Mamuju, Makassar Strait Dananjaya, IWK Kantun; Ernawaty, Ernawaty; Cahyono, Indra
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 6 No 1 (2024): Edisi April
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v6i1.469

Abstract

Red snapper is a basic fish that has economic value with intensive use and high market demand, so it is thought to have undergone biological changes. In this regard, the research aims to analyze the size distribution, growth and food habits of red snapper caught in Mamuju waters. This research is classified as a survey type with data sources from fishermen's catches. The results showed that the average size distribution of red snapper from Kambunong was ± 36.93 cm for males and ± 44.65 cm for females, Babana ± 29.81 cm for males and ± 41.14 cm for females, Pangale ± 31.45 cm for males and ± 33.75 cm female. The growth pattern of samples from Pangale and Kambunong was negative allometric, while Babana had a positive allometric pattern. The main types of food are white shrimp, tiger prawns, lencam fish, crab and lobster while cuttlefish is a complementary food. To catch red snapper, both males and females should use red snapper as their main food
PENGOLAHAN KUE KASTENGEL IKAN TUNA DI DESA SAMPULUNGAN Rapi, Nuraeni L; Cahyono, Indra; Kantun, Wayan; Harianti, Harianti; Karim, Mutemainna; Muchtar, Muthahharah
JURNAL PENGABDIAN MASYARAKAT KAUNIAH Vol. 2 No. 1 (2023): JURNAL PENGABDIAN MASYARAKAT KAUNIAH
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jamka.v2i1.249

Abstract

The variety of processed fish products is very important to increase the selling value and standard of consumer tastes so as not to cause a feeling of saturation with pre-existing products. One of processed fish products is kastengel cake. The aim is to provide the knowledge and skills of fishermen's wives in processing fishery products into kastengel cakes. The method used in service activities is counseling and direct practice. Counseling on the production of tuna nuggets was held on Thursday, 20 November 2022 in Sampulangan Village, Takalar Regency. The results of the activity are processed tuna fish products, namely kastengel cakes with high taste and nutritional value.
Application of Probiotics to Enhance Stress Resistance and Growth of Vannamei Shrimp (Litopenaeus vannamei) in Zero Salinity Conditions Mulyani, Sri; Mardiana, Mardiana; Aqmal, Amal; Cahyono, Indra
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2374

Abstract

Vannamei shrimp (Litopenaeus vannamei) aquaculture faces challenges due to environmental stress, which affects growth and survival. This study aimed to evaluate the effect of probiotic supplementation on the cumulative stress index (CSI) and growth performance of vaname shrimp cultured under zero salinity conditions. A completely randomized design was employed with four treatments, each replicated three times: Treatment A (Commercial Feed (Control)); Treatment B (Commercial Feed + Probiotic 10 ml/kg); Treatment C (Commercial Feed + Probiotic 20 ml/kg); and Treatment D (Commercial Feed + Probiotic 30 ml/kg). CSI and absolute weight growth were observed after 10 days of cultivation. Water quality parameters were monitored throughout the study. The results indicated that Treatment B (10 ml/kg probiotics) yielded the lowest CSI value (30), reflecting the highest stress tolerance, followed by Treatment C (39), Treatment D (68), and the control group (85). Furthermore, Treatment B produced the highest absolute weight growth (38.6 grams), significantly outperforming other treatments. Statistical analysis showed a significant effect of probiotic supplementation on growth performance (p < 0.05) but no significant effect on survival rate (p > 0.05). Probiotic supplementation was proven effective in reducing stress and improving digestive efficiency in shrimp, thereby supporting better growth. These findings highlight the potential of probiotics, particularly at a dose of 10 ml/kg, as a sustainable approach to enhancing shrimp aquaculture performance under challenging environmental conditions.
Improvement of Floc Quality and Tilapia (Oreochromis niloticus) Productivity in an Internet of Things (IoT)-Based Biofloc System Cahyono, Indra; Mulyani, Sri; Rapi, Nuraini L.; S. Y., Hasyrif
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 2 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i2.2396

Abstract

This study evaluates the impact of an IoT-based biofloc system on Nile tilapia aquaculture by comparing it to a conventional biofloc system. The experiment was conducted using two treatments: (1) biofloc with IoT-based monitoring for real-time dissolved oxygen (DO) and temperature control, and (2) conventional biofloc without IoT. Results showed that fish in the IoT system had higher growth (319.44 g, FCR 0.78) than those in the conventional system (236.67 g, FCR 1.19), due to more stable DO levels. Biofloc volume was also higher in the IoT system (34.14 ml/L vs. 22.73 ml/L), supporting microbial balance and natural feed availability. While temperature had no significant effect, IoT helped maintain environmental stability. These findings highlight IoT’s potential to enhance productivity, optimize feed conversion, and support aquaculture in the Industry 4.0 era.
Utilization of skipjack tuna Katsuwonus pelamis offal waste for mass culture of Daphnia sp. as feed for Betta sp. Cahyono, Indra; Mutmainah, Sri Nurul; Basir, Buana; Mulyawan, Ardi Eko; Mulyani, Sri
Jurnal Akuakultur Indonesia Vol. 24 No. 2 (2025): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19027/jai.24.2.233-243

Abstract

This study aims to assess the impact of skipjack tuna (Katsuwonus pelamis) offal soaking water on the mass culture of Daphnia sp. for the growth of Betta fish (Betta sp.). This study was conducted for 30 days with treatment of offal 4.5 ml/L (treatment B), 7.5 ml/L (treatment C), 10.5 ml/L (treatment D) and commercial feed without skipjack offal soaking water as control (treatment A). The variables data of this study consisted of growth rate and population density of Daphnia sp., which were analyzed using variance analysis. The results showed that the highest population growth rate was found in the treatment of offal soaking water 4.5 ml/L with a value of 11.59% and a density of 260 individuals/liter on the 19th day of rearing. Daphnia sp. produced from soaking tuna offal can also be used as a natural food for the growth and development of Betta fish, although its effectiveness is still lower than other organic materials. Keywords: Daphnia sp., growth, mass culture, skipjack offal ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh air rendaman jeroan ikan cakalang (Katsuwonus pelamis) pada kultur massal Daphnia sp. terhadap pertumbuhan ikan Betta (Betta sp.). Penelitian ini dilakukan selama 30 hari dengan perlakuan air rendaman jeroan ikan cakalang sebanyak 4,5 ml/L (perlakuan B), 7,5 ml/L (perlakuan C), 10,5 ml/L (perlakuan D) dan pakan komersil tanpa air rendaman jeroan ikan cakalang sebagai kontrol (perlakuan A). Data variabel penelitian terdiri dari laju pertumbuhan dan kepadatan populasi Daphnia sp. dianalisis menggunakan analisis ragam. Hasil penelitian menunjukkan bahwa laju pertumbuhan populasi tertinggi pada perlakuan menggunakan air rendaman jeroan 4,5 ml/L dengan nilai 11,59% dan dengan kepadatan individu 260 individu/liter pada hari pemeliharaan ke 19. Daphnia sp. yang dihasilkan dari perendaman jeroan ikan cakalang juga dapat digunakan sebagai pakan alami untuk pertumbuhan dan perkembangan ikan Betta (Betta sp.) walaupun efektivitasnya masih lebih rendah dibandingkan bahan organik lainnya. Kata kunci: Daphnia sp., jeroan cakalang, kultur massal, pertumbuhan
PENGARUH PENGGUNAAN Artemia salina YANG DIPERKAYA DENGAN ASAM AMINO TERHADAP SINTASAN LARVA RAJUNGAN (Portunus pelagicus Linn. 1758) STADIA ZOEA Dananjaya, Wayan Kantun; Sukriani, Sukriani; Latief, Nursidi; Cahyono, Indra
Jurnal Riset Akuakultur Vol 18, No 3 (2023): (September, 2023)
Publisher : Politeknik Kelautan dan Perikanan Jembrana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/jra.18.3.2023.173-180

Abstract

Sintasan dalam usaha budidaya rajungan sangat ditentukan oleh pakan yang diberikan selama pemeliharaan. Penelitian ini bertujuan untuk mengevaluasi penambahan asam amino pada Artemia salina pada dosis yang berbeda untuk meningkatkan sintasan larva rajungan. Penelitian dirancang menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan dan tiga ulangan. Perlakuan diberikan dengan cara memperkaya A. salina menggunakan multi asam amino sesuai dengan dosis meliputi perlakuan A: 0,0; B: 2,5; C: 5,0; dan D: 7,5 ppm. Hasil penelitian memperlihatkan bahwa sintasan larva rajungan pada masing-masing perlakuan yaitu A.11,85 ± 0,40%; B. 16,18 ± 0,18%; C. 37,68 ± 0,20%; dan D. 50,35 ± 0,10% dengan pola hubungan yang polinomial antarpemberian dosis multi asam amino dengan sintasan larva rajungan. Berdasarkan hasil penelitian ini, disimpulkan bahwa penambahan multi asam amino pada A. salina sebagai pakan alami mampu meningkatkan sintasan larva rajungan pada stadia zoea. Survival in blue swimming crab cultivation is largely determined by the feed provided during the rearing period. This study aimed to evaluate the addition of amino acids to Artemia salina at different doses to increase the survival of blue swimming crab larvae. The study was designed using a completely randomized design (CRD) with four treatments and three replications. Treatments were applied by enriching A. salina using multi amino acids according to the doses including treatment A: 0.0; B: 2.5; C: 5.0; and D: 7.5 ppm. The results of the study showed that the survival of blue swimming crab larvae in each treatment was A. 11.85 ± 0.40%; B. 16.18 ± 0.18%; C. 37.68 ± 0.20%; and D. 50.35 ± 0.10 with a polynomial relationship pattern between administration of multi-amino acids doses and survival of blue swimming crab larvae. Based on the results of this study, it was concluded that the addition of multi amino acids to A. salina as a live feed was able to increase the survival of blue swimming crab larvae at the zoea stage.
Inovasi Pakan Ikan dengan Biostarter dari Limbah Pengolahan Tuna Thunnus sp dan Rajungan Portunus pelagiscus : Solusi Mengurangi Biaya Produksi Pokdakan di Desa Panakkukang Cahyono, Indra; Kantun, Wayan; Awaluddin, Awaluddin; Salam, Suryawati
IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat Vol 5, No 2 (2025): IPTEK: Jurnal Hasil Pengabdian kepada Masyarakat
Publisher : Univeristas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26858/iptek.v5i2.81290

Abstract

Abstrak. Tingginya biaya pakan, yang mencapai hingga 70–90% dari total biaya operasional, menjadi tantangan utama bagi pembudidaya ikan di Desa Panakkukang dan berdampak langsung pada keberlanjutan usaha mereka. Program pengabdian kepada masyarakat ini bertujuan untuk memberikan solusi inovatif dan berkelanjutan melalui pemanfaatan limbah pengolahan tuna (Thunnus sp.) dan rajungan (Portunus pelagicus) sebagai bahan dasar biostarter untuk fermentasi pakan ikan. Kegiatan dilaksanakan melalui beberapa tahapan, yaitu pelatihan pembuatan biostarter, pelatihan produksi pakan ikan berbahan limbah perkebunan dan pertanian, produksi biostarter secara mandiri, proses fermentasi pakan, serta aplikasinya dalam kegiatan budidaya oleh anggota kelompok pembudidaya ikan (pokdakan). Peserta pelatihan mencakup anggota Pokdakan Parannuanta, GAPOKTAN, mahasiswa KKN, dan aparat desa. Hasil program menunjukkan bahwa peserta berhasil menguasai teknik produksi biostarter dan pakan fermentasi, serta mampu memproduksinya secara mandiri dengan memanfaatkan bahan baku lokal. Uji aplikasi pakan fermentasi pada kolam budidaya memperlihatkan peningkatan efisiensi pakan, percepatan pertumbuhan ikan, dan penurunan biaya operasional secara signifikan dibanding penggunaan pakan komersial. Selain meningkatkan produktivitas pembudidaya, inovasi ini mendorong pengelolaan limbah industri perikanan dan pertanian secara ramah lingkungan. Secara keseluruhan, kegiatan ini berkontribusi terhadap peningkatan kapasitas pembudidaya, keberlanjutan ekonomi rumah tangga, dan ketahanan pangan masyarakat lokal. Keberlanjutan program direkomendasikan melalui penyusunan panduan teknis dan replikasi secara lebih luas pada kelompok pembudidaya di wilayah lain. Kata Kunci: Biostarter, Limbah tuna dan rajungan, Pakan ikan fermentasi, Pembudidaya ikan (Pokdakan)
Efek Sinergis Madu dan Air Kelapa terhadap Maskulinisasi, Daya Tetas, dan Tingkat Kelangsungan Hidup Larva Ikan Nila (Oreochromis niloticus) Irwan Azis; Indra Cahyono
Jurnal Riset Diwa Bahari (JRDB) Volume 3, Issue 2, 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v3i2.81

Abstract

This study investigates the synergistic effects of honey and coconut water as natural masculinization agents on Nile tilapia (Oreochromis niloticus) larvae. The experiment evaluated the impact of these natural substances on sex ratio, hatchability, growth performance, and survival rate. A total of four treatments were tested: honey (15 ml/L), coconut water (30%), a combination of both, and a control group. Results showed that the combination of honey and coconut water yielded the highest masculinization ratio (94%), significantly higher than the control group (53%). Additionally, the combination treatment also exhibited superior hatchability (77.5%) and growth performance compared to the other treatments. Survival rates were highest in the combination group (94.67%), followed by coconut water (88.67%), honey (87.33%), and control (73.67%). This study provides promising evidence that honey and coconut water can be used as sustainable, eco-friendly alternatives to synthetic hormones in tilapia aquaculture.
Pemanfaatan Eceng Gondok (Eichhornia crassipes) Dengan Fermentasi Limbah Tuna (Thunnus albacares) Sebagai Pakan Ikan Nila (Oreochromis niloticus) Indra Cahyono; Stefanus Takege; Wayan Kantun
Jurnal Riset Diwa Bahari (JRDB) Volume 3, Issue 2, 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v3i2.107

Abstract

This study aims to analyze the effect of the use of water hyacinth (Eichhornia crassipes) fermented with tuna waste (Thunnus albacares) on the growth, feed efficiency, and survival of tilapia (Oreochromis niloticus). Fermentation is carried out using Lactobacillus sp. and Saccharomyces cerevisiae for five days in anaerobic conditions at 35°C. A complete randomized design was used with four fermentation dose treatments (0, 10, 20, and 30 ml/kg feed) as well as three replicas. The results showed that a fermentation dose of 20 ml/kg resulted in the highest absolute weight growth (167.6 ± 11.24 g), the best specific growth rate, the lowest feed conversion ratio (FCR) (0.81), and the highest survival rate (93.3 ± 1.92%). Excessive fermentation doses (30 ml/kg) reduce feed digestibility due to increased crude fiber. Statistical analysis showed a significant influence (p < 0.05) between treatment on growth and feed efficiency. The results indicate that fermentation of fish stomach waste at moderate doses can increase the nutritional value of water hyacinth and support the concept of zero waste aquaculture using environmentally friendly local materials
ANALYSIS OF WATER QUALITY ON THE PRODUCTIVITY OF SEAWEED CULTIVATION OF Kappaphycus alvarezii IN WEST SEBATIK DISTRICT, NUNUKAN REGENCY Novita Trisnawati Tarzanto; Indra Cahyono
Jurnal Riset Diwa Bahari (JRDB) Volume 4, Issue 1, 2026
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) Institut Teknologi dan Bisnis Maritim Balik Diwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63249/jrdb.v4i1.131

Abstract

Water quality is a critical factor influencing the growth and productivity of seaweed cultivation. This study aimed to analyze the relationship between water quality characteristics and the productivity of Kappaphycus alvarezii cultivated using the long-line method in West Sebatik District, Nunukan Regency. The study was conducted from September to December 2025 in three villages, namely Setabu, Binalawan, and Liang Bunyu, using a quantitative approach with an observational and descriptive-analytical design. Water quality parameters measured included temperature, salinity, pH, dissolved oxygen, transparency, current velocity, depth, nitrate, and phosphate. Productivity was evaluated based on growth performance and annual production. The results indicated that all water quality parameters were generally within suitable ranges for seaweed cultivation. Binalawan exhibited the highest transparency (1.50 ± 0.15 m) and phosphate concentration (0.30 ± 0.06 mg L⁻¹), resulting in the highest biomass (388 g) and specific growth rate (4.182% day⁻¹). Liang Bunyu recorded the highest annual dry production (6,435 tons year⁻¹) due to its larger cultivation area. The findings highlight the importance of water quality management and site selection in improving the productivity and sustainability of K. alvarezii cultivation
Co-Authors Aqmal, Amal Ardi Eko Mulyawan Arismon, Donni Arnold Kabangnga Buana Basir Daif Kurniawan Dananjaya, IWK Kantun Ernawaty Ernawaty Fatahuddin Fatahuddin Fathuddin Fathuddin Frida Alifia Hamsiah Hamsiah Harianti Harianti Harianti Harianti Heriansah, Heriansah Irsandi Irsandi Irwan Azis Latief, Nursidi Mansur, Harianti Mardiana Mardiana Muchtar, Muthahharah Mutemainna Karim Mutmainah, Sri Nurul Novita Trisnawati Tarzanto Nuraeni L Rapi Nursyahran, Nursyahran Rapi, Nuraini L. S. Y., Hasyrif Salam, Suryawati Salim, Surya Saputra, Anugerah Sri Mulyani Stefanus Takege Sudar, Kasmawati Sukriani, Sukriani Suryawati Salim Tandirerung, Chaterine Rumambo Tulak Tasik, Melianti Tipagau, Otniel Wayan Kantun