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All Journal Buletin Peternakan PROSIDING SEMINAR NASIONAL Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Sains dan Teknologi Pangan JITEK (Jurnal Ilmiah Teknosains) Jurnal Ilmu Pangan dan Hasil Pertanian Pro Food AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Edudikara: Jurnal Pendidikan dan Pembelajaran IJECS: Indonesian Journal of Empowerment and Community Services Jurnal Pengabdian Masyarakat untuk Negeri (UN-PENMAS) Jurnal Ilmiah SOSIO AGRIBIS Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Journal of Food and Agricultural Product Jurnal Pengabdian Pada Masyarakat Midang Jurnal BETAHPA Journal of Food and Agricultural Technology
Asmoro, Novian Wely
Universitas Veteran Bangun Nusantara
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IbM Diversifikasi Pangan “Pemanfaatan Pangan Lokal” bagi Siswa SMK N 2 Sukoharjo Afriyanti Afriyanti; Sri Hartati; Catur Budi Handayani; Novian Wely Asmoro; Febbi Nurahmawati
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 1 No. 1 (2020): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v1i1.777

Abstract

Nasi beras masih menjadi makanan pokok favorit untuk masyarakat Indonesia.  Jika belum mengkonsumsi nasi serasa belum makan.  Salah satu program yang dicetuskan oleh pemerintah untuk mengubah pola pikir tersebut adalah dengan adanya program diversifikasi pangan yaitu pola penganekaragaman konsumsi pangan.  SMK Negeri 2 Sukoharjo merupakan salah satu sekolah kejuruan yang memiliki jurusan Teknologi Pengolahan Hasil Pertanian (TPHP).  Jurusan ini sangat berkaitan dengan program diversifikasi pangan sebagai salah satu cara meningkatkan ketahanan pangan.  Oleh karena itu, siswa di jurusan ini perlu dibekali dengan pemahaman dan keterampilan tentang diversifikasi pangan pemanfaatan pangan lokal, terutama Kabupaten Sukoharjo.  Metode kegiatan yang dilakukan melalui beberapa tahap yaitu :  pertama, penyuluhan dan pemberian materi terkait diversifikasi pangan dan pengolahan pangan lokal; kedua, pelatihan dan praktek pembuatan tepung mocaf; ketiga, evaluasi kegiatan penyuluhan dan pelatihan yang telah dilakukan melalui pembandingan hasil pretest dan postest. Apabila terjadi peningkatan pemahaman peserta, yaitu peningkatan nilai menjadi ? 70  maka kegiatan ini dikatakan berhasil. Hasil menunjukkan nilai rata-rata pretest 60 dan nilai akhir postest 85,5.  Hal ini menunjukkan program ini berhasil karena mengalami peningkatan nilai > 70.
Pendampingan Pengolahan Pupuk Organik Limbah Ternak Sapi di Kelompok Ternak Surowani Putriya Alifia; Lucky Sanjaya; Novian Wely Asmoro; David Maruli Nainggolan; Wahyu Siswanto; Ainur Komariah
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 3 No. 2 (2022): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v3i2.2869

Abstract

ABSTRACTTiyaran, Bulu, Sukoharjo Regency has potential in the agricultural and livestock sectors. One of the service partners is the Surowani who has problems with livestock waste management. The purpose of the service activities carried out by the PPK Ormawa team of Universitas Veteran Bangun Nusantara is to improve the skills of partners in managing livestock waste.. This activity was carried out in several stages, namely mentoring and approaches in the form of discussions, counseling, demonstrations and direct practice related to the manufacture of organic fertilizer from cow dung waste. The results of the service activities concluded that public knowledge about cattle waste treatment increased up to 90%, and the ability to practice composting from cattle waste reached 80%. Keywords: cattle waste, compost, community service, organic fertilizer
Entrepreneur Siswa-Siswi SMK: Melalui Pengembangan Produk Minuman Kekinian Novian Wely Asmoro; Agustina Intan Niken Tari; Sri Hartati
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 5 No. 1 (2024): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v5i1.4915

Abstract

ABSTRAK Perkembangan minuman kekinian khususnya inovasi produk minuman sangat pesat, berdasarkan data Kementrian Pertanian konsumsi kopi nasional pada tahun 2016 sebesar 249.800 ton meningat menjadi 314.400 ton tahun 2018. Kegiatan pengabdian masyarakat yang dilaksanakan bertujuan meningkatkan jiwa dan peluang kewirausahaan siswa-siswi SMK N 2 Sukoharjo dari pengembangan produk minuman kekinian khususnya berbahan kopi. Metode yang dilakukan melalui beberapa tahapan kegiatan yaitu 1). Sosialisasi terkait pengembangan kewirausahaan; 2). penyuluhan pengembagan produk minuman kekinian; 3). Praktek dan pelatihan pembuatan produk. Indikator keberhasilan mitra yaitu kemampuan menghasilkan produk dari kegiatan yang telah dilakukan; Peningkatan softskill dan hardskill. Hasil evaluasi menunjukan kegiatan ini memberikan peningkatan pemahaman masyarakat mitra. Pada awal kegiatan hanya sebesar 60-70% mitra memahami terhadap jenis kopi dan kopi kekinian, pasca kegiatan pemahaman menjadi 100%. Selain itu, antusiasme peserta terlihat dari banyaknya peserta berminat mengembangkan bisnis kopi kekinian (sebesar 80%). Kata Kunci: kopi, minuman kekinian, pelatihan, siswa-siswi
Empowerment of the Sanggang Village Community Through Training on Coconut Sap Processing and Making Ant Sugar-Based Sponge Novian Wely Asmoro; Sri Hartati; Bovi Wira Harsanto
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 6 No. 2 (2025): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v6i2.7146

Abstract

Sanggang Village is one of the areas where dwarf coconuts are widely planted, managed by the Karya Makmur farmer group (gapoktan). The young coconut trees can be tapped for sap, which can then be processed into palm sugar as an alternative to granulated sugar. However, the farmer group in Sanggang Village still does not understand the potential of coconut sap and its processing. Therefore, the purpose of this community service is to provide understanding and competency to the farmer group in Sanggang Village regarding the development of dwarf coconut sap processing. The target group of the team is the Karya Makmur farmer group, which is responsible for the maintenance and processing of dwarf coconuts. The methods used by the team are training (socialization and practice), application of technology on tapping coconut sap and processing it into palm sugar using several evaluation instruments, such as pre-tests and post-tests, visual observations, and community testimonials. The results of the community service activities show an 80% increase in community understanding regarding coconut sap processing and its economic potential. These results are accompanied by enthusiasm and increased community skills in processing palm sugar into derivative products in the form of cakes. This community service initiative has sparked enthusiasm and enthusiasm in processing and downstreaming dwarf coconuts, creating valuable products and, hopefully, providing a new source of income for the Sanggang Village community. This initiative has the potential to be developed and expanded into a palm sugar-based product marketing venture, which could be implemented in collaboration with the Village-Owned Enterprise (BUMDES) in Sanggang Village, specifically for the snack business. Keywords: Coconut Sap; Dwarf Coconut; Farmer Group; Palm Sugar; Sanggang Village
Karakteristik Fisikokimia dan Sensori Kopi Cold Brew Kamojang Berdasarkan Proses Pasca Panen Febrianto Ilham Santoso; Novian Wely Asmoro; Retno Widyastuti
Journal of Food and Agricultural Technology Vol. 3 No. 1 (2025): November
Publisher : Universitas Mercu Buana Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26486/jfat.v3i1.4814

Abstract

Coffee is a beverage derived from the beans of the coffee plant that have been processed and then brewed. The post-harvest process of coffee beans includes sorting, fermentation, drying, roasting, grinding and brewing. Fermentation can be dry (natural, honey) or wet (full wash, semi-wash), while brewing can be hot or cold. Kamojang coffee is grown in the highlands of Mount Kamojang, West Java. The coffee used was Kamojang Arabica coffee with natural, honey and wash post-harvest methods, roasted at 170°C for 15 minutes, medium roast darkness and ground to medium size then brewed with Cold brew. This study used different post-harvest methods, with testing parameters of pH, caffeine and organoleptic. The Cold brew method starts with grinding coffee powder, then mixing it with water at room temperature and then storing it at room temperature for 10 hours. The organoleptic tests were performed by 30 untrained panelists with the test parameters of taste, aftertaste, sweetness, bitterness, acidity and overall. Statistical tests were then performed using ANOVA and DMRT tests. Kamojang Cold brew has a caffeine concentration of 305.49 - 310.08 mg/L. Kamojang Cold brew has an average pH of 5.3 - 5.7. In the organoleptic test, on a scale of 1 to 5, the average flavor, bitterness, sweetness, acidity, aftertaste, and overall taste ranged from 2.8 to 4.
Household Food Security Of Porang Farmers In Surakarta Buffer Districts Rosita Dewati; Agung Setyarini; Yos Wahyu Harinta; Yoesti Silvana Arianti; Novian Wely Asmoro; Sifa Aulia Wicaksari; Wahyu Adhi Saputro
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25914

Abstract

Farmers are the majority of jobs of Indonesian people, including porang farmers in the Surakarta buffer district. The existence of porang farmers has begun to be shaken in recent times due to quite extreme climate change, so it is feared that in addition to affecting the production of porang farmers, it will also have an impact on the food security of porang farmer households in the Surakarta buffer district. This study aimed to determine the food security level of porang farmer households in the three Surakarta buffer districts: Sukoharjo, Wonogiri, and Karanganyar. Food security analysis is a cross between the share of food expenditure and the caloric adequacy percentage, analyzed using the Jonsson and Toole cross-classification method. The analysis showed that based on the value of the share of food expenditure, 88% of porang farmers were in a food-secure condition, and the remaining 12% were in a food-insecure condition. The average portion of porang farmers' food expenditure was 40.36%. The results of the AKE calculation show that porang farmers consume energy of 2,937 kcal/capita /day. Based on Jonsson and Toole's cross-classification, about 76% of porang farmers are in the food secure category, 12% are in the food vulnerable category, and the remaining 12% are in the food less secure category; no farmers are in the food insecure category. This study's findings are crucial as they demonstrate that despite climate variability and fluctuating price changes, porang farmers in the Surakarta buffer district are classified as food-secure. 
PENDAMPINGAN PEMBUATAN PERMEN JELI TOMAT DI KELOMPOK USAHA BERSAMA (KUBE) WARDIYAN KELURAHAN KARTASURA Handayani, Catur Budi; Asmoro, Novian Wely; Harsanto, Bovi Wira
Midang Vol 2 No 1 (2024): Midang, Februari 2024
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/midang.v2i1.51210

Abstract

Pengabdian kepada masyarakat (PkM) ini bertujuan untuk meningkatkan gizi makanan anak yang dijajakan pada 2 lingkungan sekolahan (SD dan SMP) yang ada di wilayah RW 07 Kelurahan Kartasura. Tim PkM terdiri dari 3 orang dosen dan dibantu oleh 2 orang mahasiswa. Mitra adalah ibu-ibu anggota Kelompok Bersama (Kube) “Wardiyan” yang berada di RW 07 Kelurahan Kartasura yang sebagian besar berwirausaha sebagai pembuat jajanan anak. Kegiatan yang dilakukan oleh tim PkM terdiri dari 2 tahapan. Tahap pertama berupa penyuluhan dan demontrasi pembuatan permen jeli tomat kemudian dilanjutkan dengan tahap ke 2 berupa praktek mendiri dengan pendampingan. Kegiatan pengabdian mampu meningkatkan pengetahuan (67,02%) dan keterampilan (100%) dari peserta. Luaran produk berupa permen jeli tomat dalam kemasan sachet dan toples yang siap jual.
Co-Authors -, Afriyanti -, Ismawati ., Afriyanti A. Intan Niken Tari A. Intan Niken Tari A.I. Niken Tari Afriyanti - Afriyanti . Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti, Afriyanti Agung Setyarini Agustina Cahyani Agustina Intan Niken Tari Agustina Intan Niken Tari Ainur Komariah Akhmad Rivai Ambar Pertiwiningrum Aninda Nurul Aini Atik Puji Lestari Aulia Rahadyanjati Sukarno Bovi Wira Harsanto Budi Handayani , Catur Catur Budi Handayani Cindhe Putri Larasati David Maruli Nainggolan Eghik Ardiyan Febbi Nurahmawati Febrianti, Anisya Febrianto Ilham Santoso Fety Fatimah Suyato Harsanto, Bovi Wira Indri Triastuti Ismawati . Ismawati Ismawati Lucky Sanjaya Ludfia Windyasmara, Ludfia Marfela Randy Puspitasari Muhammad Arifin Muhammad Fathul Anwar Muhammad Husein Mustofa, Muhammad Zasir Nahrowi, Fauzan Noormala, Rofiqoh Husni Purwanto Purwanto Putriya Alifia Rahmat Budi Purnomo Rahmawati, Fernanda Indi Retno Widyastuti Retno Widyastuti, Retno Rika Rahmawati Rofiqoh Husni Noormala Rosita Dewati, Rosita Salman Faris Insani Sifa Aulia Wicaksari Sohib Assalam Sri Hartati Sri Hartati Sri Hartati Tari, A. Intan Niken Tari, Agustina Intan Niken Triastuti, Indri Wahyu Adhi Saputro Wahyu Siswanto Yoesti Silvana Arianti Yolanda Pitaloka Yos Wahyu Harinta Yuny Erwanto