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All Journal Buletin Peternakan PROSIDING SEMINAR NASIONAL Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Sains dan Teknologi Pangan JITEK (Jurnal Ilmiah Teknosains) Jurnal Ilmu Pangan dan Hasil Pertanian Pro Food AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Edudikara: Jurnal Pendidikan dan Pembelajaran IJECS: Indonesian Journal of Empowerment and Community Services Jurnal Pengabdian Masyarakat untuk Negeri (UN-PENMAS) Jurnal Ilmiah SOSIO AGRIBIS Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Journal of Food and Agricultural Product Jurnal Pengabdian Pada Masyarakat Midang Jurnal BETAHPA Journal of Food and Agricultural Technology
Asmoro, Novian Wely
Universitas Veteran Bangun Nusantara
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Meningkatkan potensi kewirausahaan dan inovasi produk jamu di SMKN 1 Mojosongo Boyolali Agustina Intan Niken Tari; Catur Budi Handayani; Novian Wely Asmoro
UN PENMAS (Jurnal Pengabdian Masyarakat untuk Negeri) Vol 5 No 2 (2025): UN PENMAS Vol 5 No 2
Publisher : LPPM Universitas Narotama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/un-penmas.v5i2.3269

Abstract

Entrepreneurship is one of the competency demands of graduates of SMK Negeri 1 Mojosongo. This competency is one of the indicators of the quality of human resources of SMK graduates. One of the efforts made is to instill an interest in entrepreneurship among its students, through the concept of cooperation with various parties, including the Agricultural Product Technology study program of Veteran Bangun Nusantara University. This concept of cooperation is in the form of knowledge transfer packaged in community service activities. This activity has several stages starting from identifying partner problems, namely the need to understand the concept of entrepreneurship, business plans, design concepts and innovations of contemporary herbal medicine products and business marketing. In the early stages of the activity, students were asked to take a pretest to determine the initial level of understanding. The second stage is the presentation of entrepreneurship material and discussion, the third stage is counseling on business plans, the fourth stage is counseling as well as a demonstration / direct practice of making contemporary herbal medicine product innovations. The activity ended with a post-test and testimonials on the results of the activity. The results of the community service showed an increase in knowledge of 25.64%.
IbM Diversifikasi Pangan “Pemanfaatan Pangan Lokal” bagi Siswa SMK N 2 Sukoharjo Afriyanti Afriyanti; Sri Hartati; Catur Budi Handayani; Novian Wely Asmoro; Febbi Nurahmawati
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 1 No. 1 (2020): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v1i1.777

Abstract

Nasi beras masih menjadi makanan pokok favorit untuk masyarakat Indonesia.  Jika belum mengkonsumsi nasi serasa belum makan.  Salah satu program yang dicetuskan oleh pemerintah untuk mengubah pola pikir tersebut adalah dengan adanya program diversifikasi pangan yaitu pola penganekaragaman konsumsi pangan.  SMK Negeri 2 Sukoharjo merupakan salah satu sekolah kejuruan yang memiliki jurusan Teknologi Pengolahan Hasil Pertanian (TPHP).  Jurusan ini sangat berkaitan dengan program diversifikasi pangan sebagai salah satu cara meningkatkan ketahanan pangan.  Oleh karena itu, siswa di jurusan ini perlu dibekali dengan pemahaman dan keterampilan tentang diversifikasi pangan pemanfaatan pangan lokal, terutama Kabupaten Sukoharjo.  Metode kegiatan yang dilakukan melalui beberapa tahap yaitu :  pertama, penyuluhan dan pemberian materi terkait diversifikasi pangan dan pengolahan pangan lokal; kedua, pelatihan dan praktek pembuatan tepung mocaf; ketiga, evaluasi kegiatan penyuluhan dan pelatihan yang telah dilakukan melalui pembandingan hasil pretest dan postest. Apabila terjadi peningkatan pemahaman peserta, yaitu peningkatan nilai menjadi ? 70  maka kegiatan ini dikatakan berhasil. Hasil menunjukkan nilai rata-rata pretest 60 dan nilai akhir postest 85,5.  Hal ini menunjukkan program ini berhasil karena mengalami peningkatan nilai > 70.
Pendampingan Pengolahan Pupuk Organik Limbah Ternak Sapi di Kelompok Ternak Surowani Putriya Alifia; Lucky Sanjaya; Novian Wely Asmoro; David Maruli Nainggolan; Wahyu Siswanto; Ainur Komariah
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 3 No. 2 (2022): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v3i2.2869

Abstract

ABSTRACTTiyaran, Bulu, Sukoharjo Regency has potential in the agricultural and livestock sectors. One of the service partners is the Surowani who has problems with livestock waste management. The purpose of the service activities carried out by the PPK Ormawa team of Universitas Veteran Bangun Nusantara is to improve the skills of partners in managing livestock waste.. This activity was carried out in several stages, namely mentoring and approaches in the form of discussions, counseling, demonstrations and direct practice related to the manufacture of organic fertilizer from cow dung waste. The results of the service activities concluded that public knowledge about cattle waste treatment increased up to 90%, and the ability to practice composting from cattle waste reached 80%. Keywords: cattle waste, compost, community service, organic fertilizer
Entrepreneur Siswa-Siswi SMK: Melalui Pengembangan Produk Minuman Kekinian Novian Wely Asmoro; Agustina Intan Niken Tari; Sri Hartati
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 5 No. 1 (2024): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v5i1.4915

Abstract

ABSTRAK Perkembangan minuman kekinian khususnya inovasi produk minuman sangat pesat, berdasarkan data Kementrian Pertanian konsumsi kopi nasional pada tahun 2016 sebesar 249.800 ton meningat menjadi 314.400 ton tahun 2018. Kegiatan pengabdian masyarakat yang dilaksanakan bertujuan meningkatkan jiwa dan peluang kewirausahaan siswa-siswi SMK N 2 Sukoharjo dari pengembangan produk minuman kekinian khususnya berbahan kopi. Metode yang dilakukan melalui beberapa tahapan kegiatan yaitu 1). Sosialisasi terkait pengembangan kewirausahaan; 2). penyuluhan pengembagan produk minuman kekinian; 3). Praktek dan pelatihan pembuatan produk. Indikator keberhasilan mitra yaitu kemampuan menghasilkan produk dari kegiatan yang telah dilakukan; Peningkatan softskill dan hardskill. Hasil evaluasi menunjukan kegiatan ini memberikan peningkatan pemahaman masyarakat mitra. Pada awal kegiatan hanya sebesar 60-70% mitra memahami terhadap jenis kopi dan kopi kekinian, pasca kegiatan pemahaman menjadi 100%. Selain itu, antusiasme peserta terlihat dari banyaknya peserta berminat mengembangkan bisnis kopi kekinian (sebesar 80%). Kata Kunci: kopi, minuman kekinian, pelatihan, siswa-siswi
Empowerment of the Sanggang Village Community Through Training on Coconut Sap Processing and Making Ant Sugar-Based Sponge Novian Wely Asmoro; Sri Hartati; Bovi Wira Harsanto
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 6 No. 2 (2025): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v6i2.7146

Abstract

Sanggang Village is one of the areas where dwarf coconuts are widely planted, managed by the Karya Makmur farmer group (gapoktan). The young coconut trees can be tapped for sap, which can then be processed into palm sugar as an alternative to granulated sugar. However, the farmer group in Sanggang Village still does not understand the potential of coconut sap and its processing. Therefore, the purpose of this community service is to provide understanding and competency to the farmer group in Sanggang Village regarding the development of dwarf coconut sap processing. The target group of the team is the Karya Makmur farmer group, which is responsible for the maintenance and processing of dwarf coconuts. The methods used by the team are training (socialization and practice), application of technology on tapping coconut sap and processing it into palm sugar using several evaluation instruments, such as pre-tests and post-tests, visual observations, and community testimonials. The results of the community service activities show an 80% increase in community understanding regarding coconut sap processing and its economic potential. These results are accompanied by enthusiasm and increased community skills in processing palm sugar into derivative products in the form of cakes. This community service initiative has sparked enthusiasm and enthusiasm in processing and downstreaming dwarf coconuts, creating valuable products and, hopefully, providing a new source of income for the Sanggang Village community. This initiative has the potential to be developed and expanded into a palm sugar-based product marketing venture, which could be implemented in collaboration with the Village-Owned Enterprise (BUMDES) in Sanggang Village, specifically for the snack business. Keywords: Coconut Sap; Dwarf Coconut; Farmer Group; Palm Sugar; Sanggang Village
Co-Authors -, Afriyanti -, Ismawati ., Afriyanti A. Intan Niken Tari A. Intan Niken Tari A.I. Niken Tari Afriyanti - Afriyanti . Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti Afriyanti, Afriyanti Agung Setyarini Agustina Cahyani Agustina Intan Niken Tari Agustina Intan Niken Tari Ainur Komariah Akhmad Rivai Ambar Pertiwiningrum Aninda Nurul Aini Atik Puji Lestari Aulia Rahadyanjati Sukarno Bovi Wira Harsanto Budi Handayani , Catur Catur Budi Handayani Cindhe Putri Larasati David Maruli Nainggolan Eghik Ardiyan Febbi Nurahmawati Febrianti, Anisya Febrianto Ilham Santoso Fety Fatimah Suyato Harsanto, Bovi Wira Indri Triastuti Ismawati . Ismawati Ismawati Lucky Sanjaya Ludfia Windyasmara, Ludfia Marfela Randy Puspitasari Muhammad Arifin Muhammad Fathul Anwar Muhammad Husein Mustofa, Muhammad Zasir Nahrowi, Fauzan Noormala, Rofiqoh Husni Purwanto Purwanto Putriya Alifia Rahmat Budi Purnomo Rahmawati, Fernanda Indi Retno Widyastuti Retno Widyastuti, Retno Rika Rahmawati Rofiqoh Husni Noormala Rosita Dewati, Rosita Salman Faris Insani Saputro, Wahyu Adhi Sohib Assalam Sri Hartati Sri Hartati Sri Hartati Tari, A. Intan Niken Tari, Agustina Intan Niken Triastuti, Indri Wahyu Siswanto Wicaksari, Sifa Aulia Yoesti Silvana Arianti, Yoesti Silvana Yolanda Pitaloka Yos Wahyu Harinta Yuny Erwanto