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All Journal CEMARA Jurnal Ilmu-Ilmu Pertanian Indonesia Journal of Degraded and Mining Lands Management Jurnal Solum Jurnal AGROSAINS dan TEKNOLOGI JURNAL GALUNG TROPIKA TERRA : Journal of Land Restoration PENDIPA Journal of Science Education JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) Martabe : Jurnal Pengabdian Kepada Masyarakat Lumbung: Jurnal Ilmiah Politeknik Pertanian Negeri Payakumbuh Eksakta : Berkala Ilmiah Bidang MIPA JURNAL PANGAN Menara Ilmu AGROVITAL : Jurnal Ilmu Pertanian Jurnal Agroteknologi dan Pertanian (JURAGAN) Jurnal Sains dan Teknologi Pertanian Jurnal Embrio Jurnal Pengabdian kepada Masyarakat Dewantara Indonesian Journal of Sustainable Agriculture and Environmental Sciences Jurnal Agroteknologi dan Pertanian (JURAGAN)
Herman, Welly
Soil Science Department University Of Bengkulu, Bengkulu
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Education Energy Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mathematics Mechanical Engineering Social Sciences Veterinary

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Journal : PENDIPA Journal of Science Education

 1 
Growth of Long pepper (Piper rectofractum Vahl.) with Different Growing Media Composition Wuri Prameswari; Welly Herman; Umi Salamah
PendIPA Journal of Science Education Vol 5, No 3 (2021): JULY - OCTOBER
Publisher : University of Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pendipa.5.3.345-350

Abstract

Long pepper (Piper retrofractum Vahl.) It is one of the potential medicinal plants in Indonesia. However, information related to the cultivation of this plant is still minimal. Therefore, research needs regarding the determination of suitable planting media for the growth of herbal chilies. This experiment used a complete randomized group design (RKLT) with one treatment factor for the composition of the growing media, namely soil, soil + sand (3: 1, v / v), soil + rice husk charcoal (3: 1, v/v), and soil + manure (3: 1, v / v). Each treatment repeats six times, and each consisted of 10 plants. Data analysis using a variance. The plant material used was in soil tendrils and polybags measuring 30 cm x 30 cm as a container. NPK + Mg inorganic fertilizer with an equivalent dose of 12: 12: 17: 2. The results of the experiment showed that the composition of the different growing media affected all observed variables. The use of soil planting medium + cow manure showed the best growth results of chili herbs for plant height, the number of leaves, root length, root and canopy wet weight, and root and canopy dry weight.
Karakterisasi Buah Dua Puluh Enam Genotipe Melon pada Media Pasir Sistem Hidroponik Umi Salamah; Helfi Eka Saputra; Welly Herman
PendIPA Journal of Science Education Vol 5, No 2 (2021): MARCH - JUNE
Publisher : University of Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/pendipa.5.2.195-203

Abstract

Karakterisasi merupakan langkah awal dalam pemuliaan untuk melakukan seleksi terhadap karakter-karakter yang menjadi target. Melon (Cucumis  melo  L.)  merupakan tanaman hortikultura yang memiliki karakter bervariasi. Penelitian ini bertujuan untuk mengkarakterisasi 26 genotipe-genotipe melon di media pasir menggunakan sistem hidroponik. Penelitian ini menggunakan   Rancangan   Kelompok Lengkap Teracak (RKLT) dengan satu faktor yaitu genotipe yang terdiri dari 2 ulangan. Jumlah genotipe yang diuji adalah 26  yaitu G23, G27, G28, G29, G38, G39, G40, G41, G42, G43, G45, G46, G47, G48, G49, G52, G53, G55, G57, G58, G60, G62, G63, G64, G65 dan G66. Berdasarkan analisis gerombol didapatkan bahwa karakter-karakter pada 26 genotipe melon mengelompok dan terpisah pada koefesien ketidakmiripan 22 dan 26. Karakterisasi buah yang diamati adalah panjang buah, diameter buah, bentuk  penampang membujur, warna dasar  kulit buah matang, intensitas warna kulit saat matang, corak dasar warna kulit, warna kulit sekunder, kerapatan noktah, ukuran noktah, warna noktah, intensitas warna noktah, warna utama daging buah, warna lapisan luar daging buah, alur buah, posisi diameter maksimum, bentuk pangkal buah, dan bentuk ujung buah.
Co-Authors Abimanyu Dipo Nusantara Ade Sumiahadi, Ade Agustian, Indra Alnopri Alnopri, Alnopri Amrina, Elita Anandyawati, Anandyawati Bambang Gonggo Murcitro Bandi Hermawan Barchia, M Faiz Budiawan, Mahfudin Dahlia Nauly Debi Septiawan Diani Tanjung, Dian Elfarisna ELFARISNA ELFARISNA Erlina Rahmayuni Erlina Rahmayuni, Erlina Fatimah Fatimah Ferdian, Felik Fernanda, Yoki Gusmara, Herry Harahap, Ahmad Saleh Helfi Eka Saputra Helfi Eka Saputra Heru Bagus Pulunggono Heru Widiyono, Heru Impetus Hasada Windu Sitorus Iskandar Iskandar Kardila, Evi Kurniati Kurniati Kurniati Kurniati Kurniati Litdia, Litdia Lolita Putri, Elsa Marlina Mustafa, Marlina Mayangsari Milda Ernita Muhammad Helmi NUR FITRIANI Nurul Fitriah, Nurul Oktavia, Nur Priyono Prawito Putri, Elsa Lolita Putri, Masmoni Ade Rahmayun, Erlina Ramadona, Lola risna, Elfa Sapriliani, Tia Sri Wilarso Budi Sukmadewi, Ratna Sularno Sularno, Sularno Syadiyah, Tsasya Halimatu Teguh Adiprasetyo Teguh Adiprasetyo Umi Salamah Umi Salamah Umi Salamah Umi Salamah Wuri Prameswari Zahanis Zahanis Zainal Arifin Zainal Muktamar Zakaria, Edi Zulkarnain Zulkarnain