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All Journal CERMIN: Jurnal Penelitian INTEGRITAS : Jurnal Pengabdian Munaddhomah: Jurnal Manajemen Pendidikan Islam Jurnal Ekonomi dan Bisnis GROWTH (JEBG) MIMBAR INTEGRITAS Jurnal Mahasiswa Entrepreneur
Arief, Mohammad Yahya
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Religion Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PENGARUH PENDIDIKAN, KOMPETENSI DAN DISIPLIN KERJA TERHADAP KINERJA PERANGKAT DESA DENGAN KEPUASAN KERJA SEBAGAI VARIABEL INTERVENING DI DESA KARANG SENGON, DESA KLABANG, DESA BLIMBING KECAMATAN KLABANG KABUPATEN BONDOWOSO Dewi, Amelia Yasinta; Arief, Mohammad Yahya; Sari, Rini Kartika
Jurnal Mahasiswa Entrepreneurship (JME) Vol 4 No 5 (2025): Mei 2025
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v4i5.6986

Abstract

Qualified human resources (HR) possess the knowledge, abilities, skills, and attitudes necessary for effective job performance. Organizations must take strategic steps to develop and enhance the quality of their human resources. One such strategy is through training programs that enable employees to acquire new knowledge and values, thereby enhancing their abilities and professionalism in performing their duties. Village governments still face various challenges in fulfilling their primary roles. These include a low level of education among village apparatus, the inability of some village officials to perform their duties—leading them to delegate responsibilities to others—and low levels of work discipline, which have become a public concern. Many village officials regularly arrive late to the office, thus hindering public service delivery. This study aims to examine the influence of education, competence, and work discipline on performance, with job satisfaction as an intervening variable in Karang Sengon Village, Klabang Village, and Blimbing Village, Klabang Sub-district, Bondowoso Regency. The sample was determined using a complete sampling technique, comprising 34 village apparatus members (excluding leadership). Data analysis and hypothesis testing were conducted using Structural Equation Modeling with Partial Least Squares (PLS-SEM). The hypothesis test results using SmartPLS 3.0 indicate that education has a positive but not significant effect on job satisfaction; competence has a positive and significant effect on job satisfaction; work discipline has a positive but not significant effect on job satisfaction; education, competence, and work discipline each have a positive but not significant effect on performance; job satisfaction also has a positive but not significant effect on performance. Furthermore, education, competence, and work discipline each have a positive but not significant effect on performance through job satisfaction.
PENGARUH MOTIVASI KERJA, KERJASAMA TIM, DAN KOMITMEN TERHADAP KINERJA KARYAWAN HONORER PADA PUSKESMAS PANJI KABUPATEN SITUBONDO DENGAN KEPUASAN KERJA SEBAGAI VARIABEL INTERVENING Fitriani, Intan; Arief, Mohammad Yahya; Syahputra, Hendra
Jurnal Mahasiswa Entrepreneurship (JME) Vol 4 No 8 (2025): AGUSTUS 2025
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v4i8.7034

Abstract

As a technical implementing unit (UPT) of the Situbondo District Health Office, Panji Health Center has an important role in providing basic health services for the community in its area. The purpose of this study was to analyze and test the effect of Work Motivation, Teamwork, and Commitment on the Performance of Honorary Employees at the Panji Health Center, Situbondo Regency with Job Satisfaction as an Intervening Variable. The population in this study were honorary employees of the Panji Health Center. The sampling technique used a saturated sampling technique. Data analysis and hypothesis testing in this study used the Structural Equation Model-Partial Least Square (PLS-SEM). The results of the hypothesis test using the Smart PLS 3.0 application, show that Work motivation has a negative but insignificant effect on Job Satisfaction, Teamwork has a significant positive effect on Job Satisfaction, Commitment has a significant positive effect on Job Satisfaction, Work motivation has a positive but insignificant effect on Performance, Teamwork has a significant negative effect on Performance, Commitment has a positive but insignificant effect on Performance, Job satisfaction has a significant significant effect on Performance, Work motivation has a positive but insignificant effect on Performance through Job Satisfaction, Teamwork has a significant positive effect on Performance through Job Satisfaction, Commitment has a significant positive effect on Performance through Job Satisfaction.
PENGARUH CITRA MEREK, WORD OF MOUTH DAN KETEPATAN WAKTU PENGIRIMAN TERHADAP MINAT BELI KONSUMEN DENGAN KEPERCAYAAN KONSUMEN SEBAGAI VARIABEL INTERVENING PADA YASAKA FRIED CHICKEN SITUBONDO Anwar, Faris Zainul; Arief, Mohammad Yahya; Rachman, Riza
Jurnal Mahasiswa Entrepreneurship (JME) Vol 4 No 8 (2025): AGUSTUS 2025
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v4i8.6994

Abstract

The purpose of this study is to determine the Influence of Brand Image, Word Of Mouth and Timeliness of Delivery on Consumer Purchase Interest with Consumer Trust as an Intervening Variable at Yasaka Fried Chicken Situbondo. The sampling technique used in this study was simple random sampling of 98 consumers. Data analysis and hypothesis testing in this study used the Structural Equation Model - Partial Least Square (PLS-SEM) The results of the study showed that Brand Image has a significant positive effect on Consumer Trust, Word Of Mouth has a significant positive effect on Consumer Trust, Timeliness of Delivery has a significant positive effect on Consumer Trust, Brand Image has a significant positive effect on Consumer Purchase Interest, Word Of Mouth has a significant negative effect on Consumer Purchase Interest, Timeliness of Delivery has a positive but not significant effect on Consumer Trust, Consumer Trust has a significant positive effect on Consumer Purchase Interest, Brand Image has a significant positive effect on Consumer Purchase Interest, Consumer purchase through Consumer Trust, Word Of Mouth has a significant positive effect on Consumer Purchase Interest through Consumer Trust, Timeliness of Delivery has a significant positive effect on Consumer Purchase Interest through Consumer Trust.
PENGARUH KUALITAS PRODUK, PROMOSI DAN KUALITAS PELAYANN TERHADAP LOYALITAS PELANGGAN PADA PERCETAKAN DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL INTERVENING PADA PERCETAKAN ANDRE MANDIRI SITUBONDO Tanggu, Melkianus; Arief, Mohammad Yahya; Sari, Rini Kartika
Jurnal Mahasiswa Entrepreneurship (JME) Vol 4 No 5 (2025): Mei 2025
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v4i5.6932

Abstract

The purpose of the study was to determine the Effect of Product Quality, Promotion and Service Quality on Customer Loyalty in Printing with Consumer Satisfaction as an Intervening Variable in Andre Situbondo Printing. Data collection was carried out using the probability sampling method, while data analysis was carried out using IBM SPSS Statistics 22 and the Structural Equation Model - Partial Least Squares (PLS-SEM) method. The results of the direct effect hypothesis test (using Smart PLS 3.2) showed the following: Product quality has a positive but insignificant effect on Consumer Satisfaction, promotion has a significant positive effect on Consumer Satisfaction, service quality has a significant positive effect on Consumer Satisfaction, Product quality has a positive but insignificant effect on Customer Loyalty, Promotion has a negative but insignificant effect on Customer Loyalty, Service quality has a significant positive effect on Customer Loyalty, Consumer satisfaction has a significant positive effect on Customer Loyalty, Product quality has a positive but insignificant effect on Customer Loyalty through Customer Satisfaction, Promotion has a positive but insignificant effect on Customer Loyalty through Customer Satisfaction, Service quality has a positive but insignificant effect on Customer Loyalty through Customer Satisfaction.
PENGARUH HARGA, KUALITAS PRODUK, DAN CITRA MEREK TERHADAP LOYALITAS KONSUMEN SUSU BEAR BRAND MELALUI KEPUASAN KONSUMEN SEBAGA VARIABEL INTERVENING PADA MAHASISWA FEB UNIVERSITAS ABDURACHMAN SALEH SITUBONDO Nurhasana, Tutut; Arief, Mohammad Yahya; Ariyantiningsih, Febri
Jurnal Mahasiswa Entrepreneurship (JME) Vol 4 No 3 (2025): MARET 2025
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v4i3.6645

Abstract

PT Nestlé Indonesia is a multinational corporation that manufactures a wide range of packaged beverages, including Bear Brand sterilized milk. Data from the 2024 Top Brand Index (TBI) indicate that Bear Brand is one of the highest-ranking ready-to-drink milk products, surpassing many of its competitors. Accordingly, this study focuses on Bear Brand milk consumers within the students of the Faculty of Economics and Business at Universitas Abdurachman Saleh Situbondo. The population of this study comprises all active students of the Faculty of Economics and Business at Universitas Abdurachman Saleh Situbondo. The sampling technique employed is purposive sampling. Data analysis and hypothesis testing are conducted using the Partial Least Squares - Structural Equation Modeling (PLS-SEM). The results of hypothesis testing using the SmartPLS 3.0 application indicate that both price and product quality have a positive but insignificant effect on consumer satisfaction, while brand image has a positive and significant effect on consumer satisfaction. Price demonstrates a positive but insignificant effect on consumer loyalty. In contrast, product quality has a positive and significant effect on consumer loyalty, and brand image has a positive but insignificant effect on consumer loyalty. Furthermore, consumer satisfaction has a proven positive and significant effect on consumer loyalty. Indirectly, both price and product quality have a positive but insignificant effect on consumer loyalty through consumer satisfaction. On the other hand, brand image has a positive and significant indirect effect on consumer loyalty through consumer satisfaction.
PENGARUH KUALITAS PRODUK, HARGA, DAN LOKASI DALAM MEMBENTUK KEPUASAN KONSUMEN PADA ES CENDOL SHAFA DI SITUBONDO DENGAN KEPUTUSAN PEMBELIAN SEBAGAI VARIABEL INTERVENING Aziza, Ummi; Arief, Mohammad Yahya; Ediyanto, Ediyanto
Jurnal Mahasiswa Entrepreneurship (JME) Vol 4 No 5 (2025): Mei 2025
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v4i5.6800

Abstract

Marketing is a process of business activities to introduce a consumer product to and customers. The purpose of this study is to examine and test the Influence of Product Quality, Price, and Location in shaping consumer satisfaction on Es Cendol Shafa in Situbondo with Purchasing Decisions as Intervening Variables. The population in this study were consumers of Es Cendol Shafa in Situbondo. The sampling technique. Data analysis and hypothesis testing in this study used the Structural Equation Model-Partial Least Square (PLS-SEM). The results of the direct influence hypothesis test using Smart PLS 3.0, showed that Product Quality has a significant effect on Purchasing Decisions; Location has a significant positive effect on Purchasing Decisions; Product quality has a significant positive effect on Consumer Satisfaction; Price has a significant positive effect on Consumer Satisfaction; Location has a significant positive effect on Consumer Satisfaction: Product quality has a significant negative effect on Consumer Satisfaction through Purchasing Decisions; Price has a significant negative effecton Consumer Satisfaction through Purchasing Decisions; Location has a significant negative effect on Consumer Satisfaction through Purchasing Decisions.
PENGARUH STRUKTUR MODAL, KEPUTUSAN INVESTASI, LIKUIDITAS TERHADAP NILAI PERUSAHAAN MELALUI KEBIJAKAN DIVIDEN SEBAGAI VARIABEL INTERVENING PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BEI TAHUN 2020-2023 Rianto, Agung Dwi; Arief, Mohammad Yahya; Subaida, Ida
Jurnal Mahasiswa Entrepreneurship (JME) Vol 4 No 9 (2025): SEPTEMBER 2025
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v4i9.7106

Abstract

The objective of this study is to determine the effect of capital structure, investment decisions, and liquidity on firm value through dividend policy as an intervening variable in food and beverage companies listed on the Indonesia Stock Exchange (IDX) in 2020-2023. The sampling technique used in this study was purposive sampling, with 38 companies selected. Data analysis and hypothesis testing in this study used the Partial Least Squares Structural Equation Model (PLS-SEM). The results show that capital structure has a significant positive effect on dividend policy, investment decisions have a significant positive effect on dividend policy, liquidity has a significant negative effect on dividend policy, capital structure has a positive but insignificant effect on firm value, investment decisions have a significant positive effect on firm value, liquidity has a positive but insignificant effect on dividend policy, dividend policy has a significant positive effect on firm value, and capital structure has a significant positive effect on firm value through Dividend policy and investment decisions have a positive but insignificant effect on firm value through dividend policy. Liquidity has a negative but insignificant effect on firm value through dividend policy.
INOVASI PAKAN ORGANIK LIMBAH AMPAS TAHU SEBAGAI SOLUSI PENINGKATAN PROFIT DAN PRODUKSI PADA KELOMPOK TERNAK LELE DI DESA KAPONGAN KABUPATEN SITUBONDO Rahman, Lula Daihuda Nurur; Prahara, Dwi Gita Dian; Aulia, Syifa; Puryantoro, Puryantoro; Arief, Mohammad Yahya
INTEGRITAS : Jurnal Pengabdian Vol 7 No 1 (2023): JANUARI - JULI
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v7i1.2178

Abstract

Lele merupakan salah satu ikan hasil perairan tawar yang banyak diminati oleh masyarakat Situbondo. Di Desa Kapongan, terdapat 5 peternak lele yang membudidayakan lele sejak 2016 dan tergabung dalam Kelompok Ternak Lele Jaya Mandiri. Potensi kelompok ternak ini sangat potensial untuk terus dikembangkan karena banyaknya pasar dan konsumen peminat ikan lele. Sementara Kelompok Ternak Lele Jaya Mandiri tidak dapat meningkatkan kuantitasnya karena terkendala dengan tingginya pakan yang harus disiapkan. Kelompok ternak lele ini mengalami permasalahan yang tidak jauh berbeda seperti kelompok ternak lainnya, yaitu tingginya harga pakan lele. Biaya pengadaan pakan ikan merupakan komponen terbesar yang dapat mencapai ± 60% dari total biaya produksi. Harga pakan yang tinggi merupakan permasalahan utama yang dihadapi pembudidaya ikan lele. Maka dari itu diperlukan pakan alternatif yang berasal dari alam. Salah satu alternatif yang dapat digunakan adalah ampas tahu. Desa Kapongan juga sebagai salah satu desa sentra industri tahu di Situbondo. Terdapat 16 UKM industri tahu dengan kapasitas produksi menengah ke atas. Perusahaan tahu ini menghasilkan limbah ampas tahu kurang lebih 30 kg/harinya. Hal ini sangat mengganggu lingkungan, dan hanya dimanfaatkan sebagai pakan ternak dan tidak terserap sepenuhnya. Penggunaan ampas tahu sebagai alternatif pakan menjadi sebuah solusi untuk meningkatkan profit dan produksi sekaligus sebagai upaya penyelamatan lingkungan.
Perancangan Sign System Sebagai Informasi Lokasi Rt/Rw dan Kepala Dusun di Desa Kalibagor Arief, Mohammad Yahya; Biharuddin, Ahmad; Tirta, Yudhis Anis Bangun
INTEGRITAS : Jurnal Pengabdian Vol 7 No 2 (2023): AGUSTUS - DESEMBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v7i2.3830

Abstract

Perancangan Sign System ini bertujuan untuk membantu masyarakat, pengunjung dan pendatang baru dalam menemuukan lokasi RT/RW dan kepala dusun didesa Kalibagor. Sign System yang dikerjakan adalah plang/papan nama sebagai petunjuk batas wilayah. Plang/papan nama yang dibuat merupakan plang/papan nama pembatas RT/RW. Plang/papan nama ini dibuat karena plang sebelumnya sudah rusak dan masih terlihat kurang menarik dalam designnya. Metode yang digunakan yaitu metode perancangan dan desain. Metode perancangan digunakan dalam perancangan pembuatan plang/papan nama RT/RW dan kepala dusun yang berada didesa Kalibagor kecamatan Situbondo kabupaten Situbondo. Dengan plang/papan nama yang didesain khusus ini dapat membuat masyarakat lebih mudah dalam menemukan lokasi RT/RW dan kepala dusun setempat yang dituju.
PENGARUH PEMANFAATAN TEKNOLOGI INFORMASI DAN PEMAHAMAN SISTEM AKUNTANSI KEUANGAN DAERAH TERHADAP KUALITAS LAPORAN KEUANGAN DENGAN SISTEM PENGENDALIAN INTERN SEBAGAI VARIABEL MODERATING PADA DINAS KESEHATAN KABUPATEN BONDOWOSO Susanto, Herman; Arief, Mohammad Yahya; Ariyantiningsih, Febri
Jurnal Mahasiswa Entrepreneurship (JME) Vol 3 No 11 (2024): NOVEMBER 2024
Publisher : Fakultas Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/jme.v3i11.5312

Abstract

The aim of this research is to determine and analyze the use of information technology and understanding of the regional financial accounting system on the quality of financial reports with the internal control system as a moderating variable at the Bondowoso District Health Service. This research method uses quantitative methods. This research was conducted for three months, namely from May to July 2023. The population in this study was 45 Bondowoso District Health Service employees. The research chose a saturated sampling technique because the population was relatively small, so the sample in this study used the entire population as respondents, 45 ASN in the PNS and P3K categories. Researchers used Structural Equation Model - Partial Least Square (PLS-SEM) to analyze data and test hypotheses in this research. The research results show that the use of information technology has a significant positive effect on the quality of financial reports; Understanding the regional financial accounting system has a significant positive effect on the quality of financial reports; The internal control system has a significant positive effect on the quality of financial reports at the Bondowoso District Health Service; The internal control system positively and significantly moderates the influence of the use of information technology on the quality of financial reports; The internal control system positively and significantly moderates the influence of understanding the regional financial accounting system on the quality of financial reports.
Co-Authors Afra, Nada Agustin, Rika Dwi Aisyah, Yunia Anshory, Muhammad Iqbal Ansori Anwar, Faris Zainul Ari Kartiko, Ari Ariyantiningsih, Febri Aulia, Syifa Aziza, Ummi Biharuddin, Ahmad Dewi, Amelia Yasinta Dwi Perwitasari Wiryaningtyas, Dwi Perwitasari Ediyanto Fahlezzi, Teguh Umar Fandiyanto, Randika Fathorrasi, Fathorrasi Febriyanti, Mery Dwi Febriyanto, Arik Fitria, Ulfi Nurul Harisandi, Yudhistira Harisetiowati, Santi HARIYANTO HARIYANTO Hasanah, Usrotul Hendra Syahputra Herawati, Anjanis Dewi Herlina, R R Kezia Herman Susanto Hidayat, Rasiful Hosen, Toriq Ida Ayu Putu Sri Widnyani Imaniyah, Della Ulfa Ina, Nona Inggriani, Desi Intan Fitriani Irfan, Mohammad Zidni Iriansyah, Nur Arik Ismayani, Meiriyanti Jannah, Siti Kholifatul Judijanto, Loso Kafi, Ahmad Atha'il Khotip, Zainal Kurniawan, Amelia Tri Amanda Lestari, Layli Dwi Lestiyono, Dwi Budi Lusiana Tulhusnah Mahendra, Jaka Marham, Muhammad Marsuki, Farukh Abdullah Huzain Risqy Masruroh, Rosa Dwi Nafiola Minullah, Minullah Moh Ali Fikri Mufid, Rozin Khairon Murtakiyah, Wardah Novia, Rozana Putri Nurhasana, Tutut Nurwasilah, Siti Permatasari, Ayu Dian Prahara, Dwi Gita Dian Pramesthi, Riska Ayu Pratama, M. Risqi Puryantoro P Putra, Wirandra Oktavian Arief Putri, Puspita Qumariah, Nurul Rachman, Riza Rahman, Lula Daihuda Nurur Rianto, Agung Dwi Rini Kartika Sari Romadani, Novita Dwi Safitri, Intan Nuriyana Salam, Nadira Annisa Nur Sa’idah, Halimatus Siti Khoiriyah Soeliha, Siti SOFYAN TSAURI Subaida, Ida Suherman, Aldy Kurniawan Susanti, Ratna Koba Tanggu, Melkianus Tarqiyah, Urwatut Tirta, Yudhis Anis Bangun Wahida, Shinta Nur Wahyudi Wahyudi Waskita, Sabrina Auli Wulandari, Firda Yolanda, Mariska Anis Yudha Praja, Yudha Zulaeha, Iradatus Zulfa, Nailas