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All Journal Jurnal Manajemen Pelayanan Publik Jurnal Ilmiah Ekonomi Islam Al-Mashrafiyah : Jurnal Ekonomi, Keuangan, dan Perbankan Syariah Indonesia Journal of Halal Idaarah: Jurnal Manajemen Pendidikan Pepatudzu : Media Pendidikan dan Sosial Kemasyarakatan Al Yasini : Jurnal Keislaman, Sosial, hukum dan Pendidikan Journal of Islam and Science Economics and Digital Business Review TAJDID: Jurnal Pemikiran Keislaman dan Kemanusiaan Ekonomica Sharia: Jurnal Pemikiran dan Pengembangan Ekonomi Syariah Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora Journal of Sharia Economics International Journal of Social Service and Research Jurnal Ar-Ribh Al-MIKRAJ: Jurnal studi Islam dan Humaniora Innovative: Journal Of Social Science Research Indonesian Journal of Advanced Research (IJAR) APLIKATIF: Journal of Research Trends in Social Sciences and Humanities Journal of Modern Islamic Studies and Civilization Jurnal Akuntansi, Keuangan, Perpajakan dan Tata Kelola Perusahaan INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen Sipakatau: Jurnal Pendidikan dan Kebudayaan J-CEKI PESHUM Journal of Islamic Economic and Law (JIEL) Islamic Management : Jurnal Manajemen Pendidikan Islam Jurnal El-Thawalib Fusshilat : Jurnal Studi Pendidikan dan Keislaman
Siradjuddin, Siradjuddin
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Efektivitas Sertifikasi Halal Dalam Meningkatkan Kepercayaan Konsumen Dan Optimasi Rantai Pasok Halik, Abdul Chadjib; Siradjuddin, Siradjuddin; Mukhtar Lutfi
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 4 No. 3: April 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v4i3.7517

Abstract

Sertifikasi halal menjadi faktor utama dalam membangun kepercayaan konsumen serta meningkatkan efisiensi rantai pasok dalam industri halal global. Penelitian ini bertujuan untuk mengkaji pengaruh sertifikasi halal terhadap kepercayaan konsumen dan efisiensi rantai pasok, serta untuk menawarkan solusi inovatif guna meningkatkan kualitas sistem sertifikasi halal. Dengan pendekatan kualitatif eksploratif, penelitian ini mengumpulkan data melalui wawancara mendalam dengan konsumen, produsen, dan lembaga sertifikasi. Hasil penelitian menunjukkan bahwa sertifikasi halal secara signifikan meningkatkan kepercayaan konsumen terhadap produk, serta mendorong efisiensi dalam rantai pasok melalui transparansi dan kontrol kualitas yang lebih baik. Namun, terdapat tantangan dalam hal perbedaan standar internasional dan proses sertifikasi yang memakan waktu. Penelitian ini menyarankan penggunaan teknologi seperti blockchain untuk meningkatkan transparansi dan mempercepat proses sertifikasi. Kesimpulannya, sertifikasi halal tidak hanya berfungsi sebagai pengakuan syariah, tetapi juga sebagai alat strategis yang mempengaruhi keberhasilan pasar halal global. Implikasi praktisnya mencakup rekomendasi untuk harmonisasi standar internasional dan integrasi teknologi canggih dalam sistem sertifikasi halal.
Halal Assurance Development Strategy In Indonesia Adriani, Adriani; Siradjuddin, Siradjuddin; Mukhtar Lutfi; Nurlaela, Nurlaela
PESHUM : Jurnal Pendidikan, Sosial dan Humaniora Vol. 4 No. 3: April 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/peshum.v4i3.7549

Abstract

This study uses a qualitative research method that provides an understanding of the strategy for developing halal assurance in Indonesia. This research method uses a literature review taken from several readings that discuss the existence of strategies, development and halal assurance. The results of this study are that halal products are rahmatan lil alamin for all people, especially for those who consume them and the business actors involved. In the development of the halal product industry, the implementation of sustainable policies that are in accordance with Islamic law will be oriented towards fair business and be able to create a just and prosperous society. In this case, the emphasis of the strategy is carried out by prioritizing the development of aspects of the domestic halal product industry and creating a business network in the global market that will grow the Indonesian halal product industry to dominate the global market. This is expected to increase the effectiveness, efficiency, and sustainability in the development of the halal product industry and make development rational and on target. Therefore, community involvement in the process of developing the halal product industry is very important in order to optimize existing resources and create a good communication climate between the government and the community
Edukasi dan Promosi Produk Halal (Kajian Literatur) Hamka, Hamka; Siradjuddin, Siradjuddin; Efendi, Ahmad; Arifin, Asriadi
Journal of Islamic Economic and Law (JIEL) Vol. 1 No. 1 (2024): JIEL : Journal of Islamic Economic and Law
Publisher : CV. Kalimasada Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59966/jiel.v1i1.513

Abstract

The development of the world's sharia economy in the last few decades has not only made halal products an actual trend-send discourse as well as a policy reference in the local and even global sphere at this time. Indonesia is a country that has the largest Muslim population in the world, with statistics on the number of Indonesian Muslim population reaching 231.06 million people or representing 11.92% of the world's Muslim population. Estimated total spending on domestic halal products is considered to continue to grow to reach around USD 2.2 trillion. Based on the 2019/2020 State of Global Islamic Economy Report, Indonesia is now ranked 1st in the world as a consumer of halal food, 2nd in the world as a consumer of halal cosmetics, and 4th in the world as a consumer of halal medicines. To make Indonesia the mecca of world halal products, of course, one must be able to change consumptive habits to be productive. Therefore, to change these habits, several strategic actions are needed; namely promotion of halal products, education of halal products and no less important is the government improving the quality of halal product certification.
Landasan Hukum Syar’i dan Hukum Positif Halal Haram Industri Produk Halal Indonesia Efendi, Ahmad; Tawwab, M. Abdut; Siradjuddin, Siradjuddin; Arifin, Asriadi
Journal of Islamic Economic and Law (JIEL) Vol. 1 No. 1 (2024): JIEL : Journal of Islamic Economic and Law
Publisher : CV. Kalimasada Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59966/jiel.v1i1.514

Abstract

This paper will discuss Islamic Law in regulating the Halal Product Industry and how positive Law supports and covers Islamic Law so that it can support the consistent and straight growth of the Halal Product Industry. The type of research used in this study is library research with a qualitative approach, namely research whose object of study uses library data in the form of books as a data source. This research was conducted by reading, studying and analyzing various existing literature, in the form of books, journals, news and research results. Of course, the references that are the main references in this research are all references related to the legal basis of syar'i, the positive legal basis of the halal industry in Indonesia. The conclusion shows that the Islamic Ummah has a position as a mediating group (ummatan wasathan), neither too right nor too left, fair and balanced according to the word of Allah SWT., in QS. Al-Baqarah: 143. Therefore, Allah SWT., that the Muslim Ummah is the best people born for humans, according to what Allah SWT said, in QS. Ali Imran: 110. There are two aspects that can be reviewed regarding the Halal and Haram Halal Product Industry in Indonesia, namely in terms of the concept of Islamic law and the basis of positive law. All aspects that underlie the Halal Product Industry in Indonesia must comply with Islamic law and be protected by legislation.
Pembiayaan Layanan Jasa Keuangan Industri Halal Sumarlin, Abdul; Siradjuddin, Siradjuddin; Syarifuddin, Syarifuddin; Jamaluddin, Nurlaeli
Economics and Digital Business Review Vol. 5 No. 2 (2024): February - July
Publisher : STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/ecotal.v5i2.1303

Abstract

Indonesia, sebagai negara dengan populasi Muslim terbesar di dunia, memiliki potensi pasar industri halal yang besar. Namun, masih ada beberapa tantangan dalam memaksimalkan potensi ini. lembaga keuangan syariah dan Sertifikasi halal, misalnya, menjadi perdebatan, dengan proses yang belum optimal. Metode penelitian ini menggunakan studi pustaka, menyoroti pentingnya dukungan pemerintah untuk pengembangan industri halal. Peran lembaga keuangan syariah, terutama perbankan syariah, dianggap penting dalam mendukung industri halal. Namun, tantangan seperti persaingan dari negara lain, standarisasi sertifikasi halal, dan kurangnya kesadaran masyarakat menjadi kendala. Solusi mencakup meningkatkan literasi, memperbaiki regulasi, dan mempromosikan kesadaran kompetitif. Ekosistem industri halal dan keuangan syariah memiliki keterkaitan yang kuat, yang dapat diperkuat melalui kerja sama dan pengembangan infrastruktur yang sesuai. Semua ini mendukung visi Indonesia untuk menjadi pemimpin dalam industri halal global, dengan memanfaatkan potensi ekonomi dan keuangan syariah secara efektif
PERAN PENGHEMATAN DALAM DIMENSI TERSEMBUNYI MEREK HALAL PADA ADOPSI PRODUK HALAL BERKELANJUTAN Mardianto, Dedi; Siradjuddin, Siradjuddin; Muin, Rahmawati
Jurnal Akuntansi, Keuangan, Perpajakan dan Tata Kelola Perusahaan Vol. 2 No. 4 (2025): Juni
Publisher : Yayasan Nuraini Ibrahim Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70248/jakpt.v2i4.2379

Abstract

Penelitian ini bertujuan untuk menganalisis peran penghematan sebagai bagian dari dimensi tersembunyi merek halal dalam mendorong adopsi produk halal berkelanjutan. Dalam situasi meningkatnya kesadaran terhadap kehalalan dan keberlanjutan, konsumen sering mengalami dilema antara nilai religius dan pertimbangan harga. Meskipun niat untuk memilih produk halal berkelanjutan tinggi, realisasinya sering terhambat oleh persepsi bahwa produk tersebut mahal. Penelitian ini menggunakan pendekatan Systematic Literature Review (SLR), dengan tahapan klasifikasi, identifikasi, pengumpulan, dan analisis artikel ilmiah yang relevan. Hasil penelitian menunjukkan bahwa Penghematan berperan penting dalam dimensi tersembunyi merek halal karena mampu menghubungkan nilai ekonomi dan spiritual dalam keputusan konsumen. Dalam konteks adopsi produk halal berkelanjutan, penghematan tidak hanya dimaknai sebagai harga murah, tetapi sebagai efisiensi dan manfaat jangka Panjang seperti daya tahan produk, kesehatan, dan pengurangan pemborosan. Penghematan ini memiliki makna religius, sejalan dengan ajaran Islam seperti qana’ah (merasa cukup), i‘tidāl (kesederhanaan), dan larangan israf (pemborosan). Karena itu, ketika konsumen Muslim melihat produk halal sebagai pilihan yang hemat sekaligus bernilai ibadah, mereka cenderung lebih terdorong untuk mengadopsinya secara konsisten. Sehingga produsen perlu menekankan narasi penghematan dan kebermanfaatan jangka panjang dalam strategi merek halal, agar produk dipersepsikan tidak hanya religius, tapi juga rasional dan ekonomis.   Kata Kunci: Penghematan, Merek halal, Keberlanjutan, Spiritualitas
Nilai Islam dalam pencatatan transaksi pada pedagang pasar sungai dama di kota Samarinda Maulida, Rizky; Muchlis, Saiful; Siradjuddin, Siradjuddin; Gafur, Abdul
INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen Vol. 19 No. 3 (2023): Agustus
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jinv.v19i3.2974

Abstract

Penelitian ini bertujuan untuk merumuskan nilai Islam dalam pencatatan transaksi pedagang usaha mikro pada Pasar Sungai Dama di Kota Samarinda. Pendekatan yang digunakan adalah fenomenologi Islam sebagai salah satu pengembangan fenomenologi transendental melalui penyempurnaan asumsi berdasarkan nilai-nilai Islam. Hasil penelitian menunjukkan bahwa Pedagang pada Pasar Sungai Dama di Kota Samarinda melakukan pencatatan transaksi dengan tujuan untuk menghindari kerugian, memudahkan penagihan, mempertahankan pelanggan, memudahkan pemesanan barang, menghindari salah paham, dan menjaga ketepatan pembayaran utang yang didasari oleh nilai-nilai Islam berupa keikhlasan, kesyukuran, tawakal, kejujuran, amanah, dan kepedulian. Penelitian ini menghasilkan rumusan nilai-nilai Islam yang mendasari pencatatan transaksi pada pedagang pada Pasar Sungai Dama di Kota Samarinda. Penelitian ini merekomendasikan pedagang pada Pasar Sungai Dama di Kota Samarinda untuk melakukan pencatatan transaksi dalam rangka mencapai keberkahan dan pengembangan usaha, Ikatan Akuntan Indonesia untuk berkoordinasi dengan pemerintah dalam mendesain pedoman akuntansi yang sesuai dengan kebutuhan pedagang dengan mempertimbangkan nilai-nilai Islam yang mendasarinya, Pemerintah Kota Samarinda perlu mengoptimalkan peningkatan kompetensi akuntansi bagi pedagang pada Pasar Sungai Dama di Kota Samarinda secara berkesinambungan
Optimization of the Halal Food Industry in Support of Increasing Local Revenue in South Sulawesi Umar, Rahmawati; Siradjuddin, Siradjuddin
Indonesian Journal of Advanced Research Vol. 4 No. 6 (2025): June 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijar.v4i6.14712

Abstract

The halal industry is one of the strategic sectors that has great potential in driving national economic growth, especially in countries with a Muslim majority population such as Indonesia. This article examines the urgency of developing the halal industry as an integral part of an inclusive and sustainable sharia economic ecosystem. The main focus is on the challenges and opportunities for developing the halal industry in Indonesia, including the role of regulation, business actor awareness, and halal certification mechanisms which are key elements in ensuring consumer trust. Through a descriptive qualitative approach and current literature studies, it was found that halal certification not only functions as a guarantee of product halalness, but also as a strategy to increase the competitiveness of MSMEs in the global market. The main obstacles in developing the halal industry include low halal literacy among MSMEs, limited access to information and certification costs, and suboptimal synergy between stakeholders. Therefore, an integrated policy strategy is needed between the government, certification institutions, and the education sector to encourage the birth of a highly competitive and global halal industry ecosystem. This research contributes to efforts to formulate data-based policies in the development of the national halal industry.
ROAD MAP AND DEVELOPMENT HALAL INDUSTRY SECTOR IN INDONESIA Kadir, Syahruddin; Siradjuddin, Siradjuddin; Nur, Abustan; Efendy, Ahmad; Alaaraj, Hassan
Journal of Sharia Economics Vol. 5 No. 1 (2024): Islamic Finance
Publisher : Program Studi Magister Ekonomi Syariah UIN Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/jose.v5i1.3285

Abstract

The purpose of this research is to find out the halal industry roadmap and the development of the halal industry sector in Indonesia. This research uses a literature review. The literature review uses data from trusted sources to be the research method of the technique used. The result of this study is that the halal industry in Indonesia began with research on food and beverage products found to contain pork extracts in 1988, so the government acted to form the MUI Food, Drug and Cosmetics Assessment Institute (LLPOM) officially in 1989 as the first halal inspection agency in Indonesia. The findings of this study suggest that stakeholders involved in the growth of the halal industry in Indonesia should support the halal industry roadmap. The halal industry business is developing in several sectors, including manufacturing, infrastructure, services, human resources, and halal certification standards. To overcome the demands of the growing halal industry in Indonesia, the government, business companies, and academics must collaborate and synergize to achieve the goal of making Indonesia a global halal center. The halal roadmap will help build and grow the halal ecosystem more methodically and comprehensively.
The Relevance Of Economic Policy In Khulafal Rasyidin And Modern Era Kurniadi, Kurniadi; Mu'min, Muh. Dian Nur Alim; Amir, AM Nur Atma; Misbahuddin, Misbahuddin; Siradjuddin, Siradjuddin
Jurnal Ar-Ribh Vol 6, No 2 (2023): Oktober 2023
Publisher : Universitas Muhammadiyah Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/jei.v6i2.12816

Abstract

After the death of Rasulullah saw, the country's economic system, especially in economic matters, was taken over by the khulafaul Rashidun. There were four leading figures in this phase, namely Abu Bakar Assiddiq, Umar bin Khattab, Uthman bin Affan, and Ali bin Abi Talib. The caliphs carried out their government system based on the guidance of the Prophet Muhammad based on the Qur'an and Sunnah. The purpose of this study was to find out the policies among the caliphs in managing the country's economic problems, as well as the relevance of the economic system during the Khulafaul Rashidun era to modern times. This research is a "field research" using qualitative methods. The results of the study show that there are differences between the friends in implementing various economic policies both in terms of state revenues and the method of channeling or distributing state assets to solve economic problems. One of the influencing factors was the existence of new problems arising from the conditions, both in terms of revenue, regional and political, which were faced by each caliph in his government. Until the modern era, the Islamic economy continues to adapt to the conditions of the times so that the Islamic economy continues to exist in the future and become a compatible economic system.
Co-Authors Abdul Rahman Rahim Abdul Rauf Abdul Wahab ADRIANI ADRIANI Agus Syam Agustan Agustan, Agustan Ahmad Efendi Aisyah Aisyah Amalia, Irdhatul Amir, AM Nur Atma Anwar, Desy Rahmawati Arif, Widyantono Arifin, Asriadi Arsyadi, Baso Bachtiar, Muhammad Harsya Baharuddin Baharuddin Basri Basri Bin Sapa, Nasrullah Chairunnisa Chairunnisa Dedi Mardianto Deviyanti, Sri Efendy, Ahmad Eka Febrianti, Eka Fadel, Muhammad Haddade, Wahid Halik, Abdul Chadjib Hamka Hamka, Hamka Hasisa Haruna Hassan Alaaraj, Hassan Herianti, Herianti Hisyam, Muh Hutagaluh, Oskar Irwan Misbach Jamaluddin, Nurlaeli Jannah, Sa'adal Jayawarsa, A.A. Ketut Kadir, Amiruddin Kadir, Syahruddin Kurniadi Kurniadi, Kurniadi Lutfi, Mukhtar Maulida, Rizky Misbahuddin Misbahuddin Mu'min, Muh. Dian Nur Alim MUHAMMAD HASBI Muhammad Ilham Muhammad Sarjan Muin, Rahmawati Mukhtar Lutfi Muntu, A. Tenri Sri Nasir Hamzah Nur Asmi Nur, Abustan Nurjannah Nurjannah NURLAELA NURLAELA NURUL HIDAYAH Rafi'ah Syamsu, Fizari Rahmadani Rahmadani Rahman, Danial Ridwan, Ridwan Rini Andriani RR. Ella Evrita Hestiandari Sabbar Dahham, Sabbar Dahham Saiful Muchlis, Saiful Sapa, Nasrullah Bin Sapsuha, Mubasysyyratul Ummah Solly Aryza Sri Lestari Prasilowati Suban, Alwan Sudarmi Sudarmi Sumarlin, Abdul Syarifuddin Syarifuddin Tawwab, M. Abdut Umar, Rahmawati Wahyuddin Wahyuddin