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Pengaruh Kepuasan Kerja dan Semangat Kerja Terhadap Produktivitas Kerja Karyawan (Studi Kasus Budiman Swalayan Paritrantang) Hidayatullah, Rezky; Candra, Delni Alek; Nefri, John
Ekonomipedia: Jurnal Ekonomi Manajemen dan Bisnis Vol. 2 No. 2 (2024): November 2024
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/ekonomipedia.v2i2.239

Abstract

The purpose of this study was to determine and analyze the effect of job satisfaction and work enthusiasm on the work productivity of employees of Budiman Swalayan Paritrantang. The method of determining the number of samples using saturated sampling. The number of samples in this study were 46 people. While the types and sources of data obtained through primary data and secondary data with data collection techniques obtained from distributing questionnaires and documentation. Analysis of the data obtained using multiple linear regression and carried out with simultaneous tests and partial tests. The results obtained from the research show that the variable job satisfaction significantly affects (0.009<0.05) on work productivity in employees of Budiman Swalayan Paritrantang. Likewise, the results of the work enthusiasm variable showed a significant effect (0.001<0.05) on work productivity in Budiman Swalayan Paritrantang employees. While simultaneously job satisfaction and work enthusiasm have a significant effect on work productivity in Budiman Swalayan Paritrantang employees with an Adjusted R Square value of 0.542 or 54.2%.
Analisis Sikap Konsumen Terhadap Produk Tahu Goreng Syari’ah Urang Awak Di Pasar Ibuh Kota Payakumbuh Susandra, Elvina; Alfikri, Alfikri; Nefri, John
Ekonomipedia: Jurnal Ekonomi Manajemen dan Bisnis Vol. 1 No. 1 (2023): Mei 2023
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/ekonomipedia.v1i1.95

Abstract

Abstract. The company Tahu Urang Crew is one of the experienced tofu companies in Payakumbuh which has been established since 1998 and is still surviving amidst the intense competition in the Payakumbuh tofu industry to date. This study aims to determine the ideal attributes according to consumers. The research method used is descriptive analytical method. Based on the results of the research, the product attributes of urang crew fried tofu as a whole are close to the consumer's ideal, which is nutritional content sequentially. While the packaging attributes do not meet the ideal consumer characteristics. Based on the analysis of the importance level of the attributes of the urang crew fried tofu product, it is known that the attribute that is prioritized by consumers in consuming sequentially is taste. The results of the study showed that the overall attitude of consumers towards fried tofu urang crew was very good. Abstrak. Perusahaan tahu urang awak merupakan salah satu perusahaan tahu yang berpengalaman di Payakumbuh yang telah berdiri sejak tahun 1998 dan masih tetap bertahan di tengah persaingan yang ketat di industri tahu kota payakumbuh sampai saat ini. Penelitian ini bertujuan untuk mengetahui atribut yang ideal menurut konsumen dan sikap konsumen terhadap tahu goreng urang awak. Metode penelitian yang digunakan yaitu metode deskriptif analitis. Berdasarkan hasil penelitian atribut-atribut produk tahu goreng urang awak secara keseluruhan sudah mendekati ideal konsumen, yang secara berurutan yaitu kandungan gizi. Sedangkan atribut kemasan belum memenuhi sifat ideal konsumen. Berdasarkan analisis tingkat kepentingan atribut produk tahu goreng urang awak, diketahui bahwa atribut yang diprioritaskan oleh konsumen dalam mengkonsumsi secara berurutan adalah rasa. Hasil dari penelitian menunjukkan bahwa secara keseluruhan sikap konsumen terhadap produk tahu goreng urang awak sangat baik.
ANALISIS PENGARUH UNSUR MODAL SOSIAL TERHADAP KEBERHASILAN KELOMPOK WANITA TANI MAMA CERIA DI KABUPATEN PADANG PARIAMAN zahra, mezi hanifah; Afrizal, Roni; Nefri, John
Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad Vol 10, No 2 (2025): Agribisnis dan Sosial Ekonomi Pertanian
Publisher : Departemen Sosial Ekonomi Faperta Unpad dan Perhepi Komisariat Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agricore.v10i2.65115

Abstract

Abstrak Kelompok Wanita Tani (KWT) Mama Ceria merupakan penerima Program Bantuan Peningkatan Populasi Ternak di Kabupaten Padang Pariaman. Keberhasilan kelompok ini dipengaruhi oleh unsur modal sosial seperti kepercayaan/trust, jaringan social/network, hubungan timbal balik/reciprocity, dan norma/norm. Penelitian ini bertujuan untuk: (1) menganalisis pengaruh unsur modal sosial secara simultan terhadap keberhasilan KWT Mama Ceria, dan (2) menganalisis pengaruh parsial terhadap keberhasilan KWT Mama Ceria. Berbeda dengan penelitian sebelumnya yang menitikberatkan pada kelompok tani tanaman pangan dan menyatakan seluruh unsur modal sosial berpengaruh signifikan, penelitian ini menemukan bahwa hanya jaringan sosial dan norma yang berpengaruh signifikan secara parsial. Penelitian dilakukan dengan metode kuantitatif melalui pendekatan sensus terhadap 20 anggota kelompok serta dianalisis melalui regresi linear berganda dengan bantuan software SPSS. Hasil analisis menunjukkan bahwa seluruh unsur modal sosial secara bersama-sama memiliki pengaruh signifikan terhadap keberhasilan KWT Mama Ceria. Secara parsial, jaringan sosial dan norma memberi kontribusi nyata, terutama dalam hal akses bantuan, pelatihan, kedisiplinan, dan kohesi kelompok. Temuan ini menegaskan bahwa kekuatan sosial internal dan eksternal menjadi faktor penentu keberlanjutan kelompok wanita tani di sektor peternakan.Kata kunci: Kelompok Wanita Tani, Modal Sosial, Keberhasilan Kelompok, Bantuan Ternak.AbstractThe Mama Ceria Women Farmers Group (FWG) is a recipient of the Livestock Population Increase Assistance Program in Padang Pariaman Regency. The success of this group is influenced by social capital elements such as trust, networks, reciprocity, and norm. This study aims to: (1) analyze the influence of social capital elements simultaneously on the success of the Mama Ceria Women Farmers Group, and (2) analyze the partial influence on the success of the Mama Ceria Women Farmers Group. In contrast to previous studies that focused on food crop farmer groups and stated that all elements of social capital had a significant influence, this study found that only social networks and norms had a partial significant influence. The study was conducted using a quantitative method through a census approach to 20 group members and analyzed through multiple linear regression using SPSS software. The results of the analysis is all elements of social capital together have a significant influence on the success of the Mama Ceria Women Farmers Group. Partially, social networks and norms make a real contribution, especially in terms of access to assistance, training, discipline, and group cohesion. These findings confirm that internal and external social forces are determining factors for the sustainability of women farmer groups in the livestock sector.Keywords: Women Farmers Group, Social Capital, Group Success, Livestock Assistance.