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All Journal Martabe : Jurnal Pengabdian Kepada Masyarakat JURNAL AGRIBISAINS ZIRAA'AH MAJALAH ILMIAH PERTANIAN Journal of Agri Socio Economics and Business Jurnal Agristan Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Maqdis: Jurnal Kajian Ekonomi Islam Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Agrifo: Jurnal Agribisnis Universitas Malikussaleh Kreativasi: Journal of Community Empowerment Jurnal Perikanan
Yuristia, Rahmi
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Analysis of The Implementation of Sustainable Food Agricultural Land Protection Policy in Musi Rawas District Using the Interpretive Structural Modeling Method Indarwanto; Yuwana; Romeida, Atra; Senoaji, Gunggung; Reflis; Yuristia, Rahmi
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 02 2025 (SEPTEMBER)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.02.791-808

Abstract

This study focuses on analyzing the implementation of Musi Rawas Regency Regional Regulation Number 3 of 2018 concerning Sustainable Food Crop Land Protection (LP2B). In the study, interviews were conducted with informants related to the research aimed at developing a strategy for implementing Musi Rawas Regency Regional Regulation Number 3 of 2018, concerning the protection of sustainable food crop land in Musi Rawas Regency. The method used in this study is interpretive structural modelling (ISM). The ISM method is a modeling technique that can summarize expert opinions to provide specific opinions on the hierarchy of sub-elements according to each element contained in the system. The results obtained from this study indicate that the main obstacle is the lack of optimal socialization regarding sustainable food crop land protection policies to the community, and the need for increased farmer training to implement sustainable agricultural practices to protect food crop areas and land sustainably.
Peningkatan Minat Usaha Mikro (Umkm) Jamu Kota Bengkulu Dalam Pencatatan Transaksi Keuangan Badrudin, Redy; Trisusilo, Agung; Yuristia, Rahmi
Kreativasi : Journal of Community Empowerment Vol. 4 No. 1 (2025): Vol.4 No. 1, 2025 :Juni 2025
Publisher : UNIB Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/kreativasi.v4i1.41219

Abstract

This community service project aims to change MSMEs' perceptions of financial transaction documentation, particularly among Jamu micro-enterprises (UM) in Bengkulu City. Following the offline community service activity, there was a significant increase in interest in documenting financial transactions within Kube, a joint business group in Jamu Sumber Rejeki. Prior to the activity, the group's Gradation Index (GI) was at 100%, indicating a high level of disinterest. After the program, 80% of participants moved into the "quite interested" to "very interested" categories, with a post-test GI score of 3.55, classifying them as "interested." This reflects an increase in interest from 20% to 80%. The target GI score for success was set at 3.6, and post-test results showed an improvement from 2.6 to 3.55, indicating that the activity was "on target" or "successful."
ANALISIS PERSEPSI PETERNAK AYAM PEDAGING (BROILER) TENTANG KEMITRAAN DI KECAMATAN PONDOK KUBANG KABUPATEN BENGKULU TENGAH Yuristia, Rahmi; Sumantri, Bambang
Jurnal AGRISEP JURNAL AGRISEP VOL 19 NO 01 2020
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (734.047 KB) | DOI: 10.31186/jagrisep.19.1.219-228

Abstract

This study aims to analyze farmers' perceptions of partnerships in the Pondok Kubang District. This research was conducted in Bengkulu Tengah Regency, for 5 months from June to October 2019. This type of research is survey research. In this study two types of data are used, namely, primary data obtained from respondents directly and secondary data, obtained from government agencies and related institutions. Measurement of farmers' perceptions and behavior is carried out using a Likert scale or assessment score. Based on the results of the study it was found that farmers 'perceptions of partnerships that have been established are classified as good, this can be seen from the acquisition scores obtained that farmers' perceptions about conformity of opinion with the core company are 75% of farmers answered Fairly Good with an Average Score of 9.75; farmers' perceptions of the socio-economic benefits of the partnership that have taken place are 75% of farmers answering Fairly Good with an Average Score of 10.50, and farmers' perceptions of information disclosure between partner farmers and core companies in the partnership are 100% of breeders answered Good with an average score of 12.25.
COFFEE MARKETING STRATEGY (Case Study of Kiniko Coffee Business in Tabek Patah) Muspita, Widyanti; Yuristia, Rahmi; Nofialdi, Nofialdi
JOSETA Journal of Socio-economics on Tropical Agriculture Vol. 5 No. 2 (2023): August
Publisher : Jurusan Sosial Ekonomi, Fakultas Pertanian, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/joseta.v5i2.461

Abstract

Kopi (coffee spp) merupakan salah satu jenis tumbuhan berbentuk pohon yang termasuk dalam famili Rubiaceae dan genus kopi. Kiniko merupakan salah satu produsen kopi di Tabek Patah, Provinsi Sumatera Barat, dan diminati banyak orang. Tujuan dari penelitian ini adalah untuk menganalisis faktor internal dan faktor eksternal yang mempengaruhi pemasaran kopi di Kiniko Tabek Patah, melakukan analisis SWOT untuk melihat strategi pemasaran yang diterapkan oleh industri Kopi Kiniko di Tabek Patah. Penelitian dilakukan di kabupaten Tanah Datar yaitu di Tabek Patah jalan raya Bukittinggi-Batusangkar khususnya di Kiniko Coffee yang bergerak dibidang pengolahan kopi dan memasarkan langsung kopi tersebut. Penelitian dilakukan pada bulan Oktober 2017. Metode penelitian yang digunakan dalam penelitian ini adalah metode deskriptif kualitatif. Berdasarkan hasil analisis SWOT dapat diperoleh bahwa perusahaan berada pada kuadran I yang berarti Perusahaan mempunyai peluang dan kekuatan sehingga dapat memanfaatkan peluang yang ada.
ANALISIS ELEMEN PEMBENTUK PRODUK UNGGULAN DAERAH DALAM MENDUKUNG PROGRAM DESA WISATA DI DESA LOKASI BARU PROVINSI BENGKULU Windirah, Nola; Novanda, Ridha Rizki; Yuristia, Rahmi; Trisusilo, Agung
Jurnal Agristan Vol 6, No 1 (2024): Jurnal Agristan
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Universitas Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/agristan.v6i1.9996

Abstract

Periode Pemerintahan Kabinet Indonesia Bersatu (2009-2014) model pemberdayaan masyarakat melalui pariwisata pernah dilakukan dalam Program Nasional Pemberdayaan Masyarakat (PNPM) Mandiri Pariwisata. Pada saat itu konsep yang digunakan Community Based Tourism (CBT). Desa Lokasi Baru Provinsi Bengkulu merupakan salah satu desa yang turut berperan dalam mewujudkan program wisata tersebut. Desa Lokas Baru memiliki program desa wisata yang harus diwujudkan pada tahun 2023. Kebutuhan informasi potensi-potensi desa yang dapat menjadi penunjang desa wisata sangat tinggi. Minimnya informasi yang tersedia menyebabkan perencanaan desa wisata menjadi terhambat, sehingga perlu dilakukan penelitian untuk mengidentifikasi potensi-potensi desa Lokasi Baru. Penentuan kriteria-kriteria serta teknik pengambilan keputusan dalam penentuan produk unggulan menjadi tujuan penelitian ini.  Penelitian menggunakan pendekatan analisis 7 bentang dengan metode focus group discussion (FGD) bersama para stakeholder yang terlibat dalam pengambil kebijakan desa. Selanjutnya, hasil 7 bentang akan dioleh menggunakan AHP dalam menetapkan elemen-elemen pembentuk produk unggulan desa melalui wawancara menggunakan kuisioner. Hasil penelitian menunjukkan bahwa Desa Lokasi Baru memiliki ketujuh elemen potensi desa diantaranya alam, sosial, ekonomi, teknologi, pasar, manusia, dan lingkungan. Hasil AHP menunjukkan beberapa produk unggulan desa Lokasi Baru yang dapat dikembangakan dalam mendukung program desa wisata diantaranya pengalaman SDM, ragam mata pencaharian, ragam produk pasar desa, hubungan sosial, lahan perkebunan, dan tingkat adopsi teknologi. Pemanfaatan produk-produk unggulan desa dapat dilakukan secara kolaborasi atau individu dalam mewujudkan desa wisata. 
PEMANFAATAN IKAN LELE Clarias sp DAN SAYURAN MENJADI PRODUK NUGGET TINGGI PROTEIN DAN SERAT SEBAGAI UPAYA PENGENDALIAN STUNTING Gusriani, Ika; Yuristia, Rahmi; Rahmawati, Suci; Nurwidiyani, Ria
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 7, No 2 (2024): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v7i2.490-498

Abstract

Potensi perikanan tangkap di Kabupaten Kepahiang dengan Jenis Ikan air tawar antara lain Ikan Mujahir, Nila, Mas, Lele mencapai 75,6 ton. Tingginya potensi perikanan tangkap perlu disiasati untuk dapat dimaksimalkan dalam pemanfaatan pengolahan produk salah satunya melalui pengembangan produk makanan jajanan nugget. Nugget umumnya diproduksi menggunakan daging ayam, namun menghasilkan nugget dengan kandungan lemak yang tinggi dan serat yang rendah, sehingga digunakan bahan protein dari ikan (ikan lele) diberi tambahan sayuran tinggi serat untuk menghasilkan nugget yang tinggi protein dan serat dengan kandungan lemak yang rendah. Pelaksanaan pengabdian berupa sosialisasi dan edukasi pengolahan, dengan tujuan  untuk : 1). Memberikan informasi tentang potensi pemanfaatan Ikan lele dan sayuran lokal terhadap kandungan gizi dan manfaat kesehatan, 2). Memberikan informasi penerapan ikan lele dan sayur-sayuran pada produk nugget , 3). Demonstrasi pembuatan nugget, 4). Mengedukasi peluang dan perhitungan potensi usaha nugget pada skala home industry, 5). Mengedukasi masyarakat tentang pengemasan, pelabelan izin usaha dan label halal produk. Pelaksanaan pengabdian dilakukan dengan cara sosialisasi dan demonstrasi. Kesimpulan pelaksanaan kegiatan pengabdian yakni peningkatan pemahaman masyarakat sekitar terutama mitra dan ibu-ibu PKK terkait kandungan nutrisi yang ada pada nugget ikan lele, dan proses pengolahan nugget 
EDUKASI GERSIK PADA PEDAGANG PASAR TRADISIONAL PEMATANG GUBERNUR, KOTA BENGKULU DALAM MENGHADAPI PANDEMI CODID-19 Anandyawati, Anandyawati; Pasaribu, Esti; Setiono, Panut; Yuristia, Rahmi
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 4, No 2 (2021): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v4i2.531-537

Abstract

Gersik Education is an activity to socialize the movement to clean yourself and the surrounding environment to prevent the spread of the Covid-19 virus. This service activity was carried out at the Traditional Afternoon Market, Pematang Governor Village, Bengkulu City. The activity was carried out from May to August 2020. This activity involved 149 traders. This service activity consists of three main activities, namely: first, socialization about GERSIK (the movement to clean oneself and the environment) through speeches and using posters, second, the distribution of masks and hand sanitizers and the third to build public facilities in the form of hand washing stations. Based on the results of the implementation, periodic monitoring and evaluation of community service activities, it can be concluded that the community service activities specifically Covid-19 at the Governor's Evening Market, Bengkulu City are running effectively. This can be seen from the high enthusiasm of the community in participating in outreach activities carried out by the service team and the increasing level of awareness of traders to use masks and wash their hands.
Co-Authors Amiruddin, Achmad Anandyawati, Anandyawati Apri Andani, Apri Ardiansyah, Romi Asona, Henny Maria Astrina Yulianti, Astrina Atra Romeida Ayu Wandira Bambang Sumantri Basuki Sigit Priyono Cahyadi , Ghani Setiawan Cahyati, Ainun Ellys Yuliarti, Ellys Gunggung Senoaji Gusriani, Ika Hayati, Nur Qomarian Indarwanto Indra Cahyadinata, Indra Kembaren, Emmia Tambarta Ketut Sukiyono Kresmonanda, Aldi Larasati, Mayang Martina Martina Muspita, Widyanti Nofialdi, Nofialdi Nola Windirah Novanda, Ridha Rizki Nurbaiti, Meri Nurwidiyani, Ria Nyayu Neti Arianti, Nyayu Neti Pasaribu, Esti Rahayu, Heny Sulistyawati Purwaning Redy Badrudin Reflis Reflis, Reflis Reswita Reswita, Reswita Saputra, Dandi Setiono, Panut Sianturi, Lilis Suriani Suci Rahmawati, Suci trisusilo, agung Yuwana