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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Agrointek Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ternak Bionatural: Jurnal Ilmiah Pendidikan Biologi Budapest International Research in Exact Sciences (BirEx Journal) Jurnal Biosense Biram Samtani Sains Jurnal Riset Rumpun Ilmu Hewani (JURRIH) Jurnal Ilmu Peternakan dan Veteriner Peternakan Abdi Masyarakat (PETAMAS)
Ridhana, Fita
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Immunology & microbiology Medicine & Pharmacology Physics Public Health Social Sciences Transportation Veterinary

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Journal : Jurnal Ternak

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The Effect of Feeding Acidifier and Probiotics with Different Levels in The Diet Growth on Broiler Performance Fita Ridhana; Rahmawati Rahmawati; Ali Makmur
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 12 No 2 (2021): Jurnal Ternak
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v12i2.91

Abstract

This research which aims to determine the effect of probiotic and Acidifier supplementations in the fermentation diet on growth of broiler has done in Takengon, Central Aceh District from August until October 2020. This research used 160 chicks strain Cobb 89 produced by PT. Charoen Pokphand. This study used a complete randomized design consisting of 4 treatments and 4 replications. The treatment of probiotic and Acidifier supplementations were: 0% (A), 0.1% (B), 0.2%(C), 0.3%(D). Parameters observed were achievement of final weight, weight gain, feed consumption, feed conversion, and feed efficiency. Data was analyzed by analysis of variance (ANOVA) and continued by Duncan Multiple Range Test if significant effect was detected. The result showed that the differences in supplementation of probiotic and Acidifiers effected significantly (P <0.05) on the final weight, weight gain, feed conversion and feed efficiency. However, there was no significant effect on rate of consumption. The result of present study showed that the combination of probiotic and Acidifier had a best impact on broiler growth and it was also decreased mortality of chicken.
Peningkatan Persentase Bobot Karkas Ayam Lokal Pedaging dengan Pemberian Pakan Fermentasi Tepung Kulit Kopi Gayo dan Probiotik di Kabupaten Aceh Tengah Fita Ridhana; Ilma Fitri
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 10 No 2 (2019): Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (413.426 KB) | DOI: 10.30736/jy.v10i2.40

Abstract

Tujuan penelitian ini adalah Untuk mengetahui pengaruh pemberian pakan fermentasi tepung kulit kopi gayo dengan penambahan probiotik terhadap peningkatan persentase bobot  karkas ayam lokal pedaging. Penelitian dilakukan di Takengon, Kabupaten Aceh Tengah pada bulan Juni-September 2019. Penelitian menggunakan 64 ekor ayam lokal pedaging dan menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan yaitu pemberian pakan fermentasi 0% (A), 5% (B), 10%(C), dan 15% (D). Parameter yang diamati meliputi pertambahan berat badan, persentase bobot karkas, lemak abdomen, dan konversi pakan. Data yang diperoleh dianalisis menggunakan Anava, dan dilakukan uji Duncan apabila data yang diperoleh berbeda nyata. Hasil penelitian menunjukkan bahwa pemberian tepung kulit kopi fermentasi dan probiotik dapat meningkatkan berat badan ayam lokal pedaging dan bobot karkas ayam, akan tetapi tidak berpengaruh terhadap lemak abdomen dan konversi pakan. Pemberian pakan fermentasi tepung kulit kopi 5% dapat meningkatkan pertambahan berat badan hingga 81,57 gr/minggu dan bobot karkas ayam hingga 73,29%.
Co-Authors Albar Albar Ali Makmur AlKautsar, AlKautsar Andi Novita Askura Nikmah Ayuti, Siti Rani Azhari Azhari Bahtra Ruhmiko Erdiansyah Rahmi Erita Erita, Erita Faidha Rahmi, Faidha Futra, Salmandi Haryadi - Hikmah Hikmah Idham Khalid Idham Noviandi Ilham Ilham Ilma Fitri Luky Wahyu Sipahutar Makmur, Ali Mario Pani Muhammad Jalaluddin, Muhammad Murna Muzaifa Nasrullah Nasrullah Nasrullah Nikmah, Askura Nisa Rahmadani Noviandi, Idham Nugroho Pitriyanto Perdana, Aprian Pitriyanto, Nugroho Purnama, Rizsky Wan Putri, Naila R. Rusli Rahayu Eka Sari Rahmawati Rahmawati Rahmawati, Rahmawati Rasyida Ulfa Riandi, Lian Varis Ruhmiko, Bahtra Rusli Rusli Rusli Salman Salman Salman Salman Samadi Samadi Sandri Sastrawan Sastrawan, Sandri Suci Indah Sari Sufian, Sufian Syahidin Syahidin Syahidin Syahidin, Syahidin T. Makmur Wahyu Sipahutar, Luky Yuniara, Ridha