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All Journal Jurnal Ekonomi & Bisnis PNJ (JEKBIS PNJ) Jurnal Minds: Manajemen Ide dan Inspirasi AkMen JURNAL ILMIAH Islamika: Jurnal Keislaman dan Ilmu Pendidikan Indonesian Journal of Halal Research Jurnal Ilmu Manajemen Profitability Bertuah : Jurnal Syariah dan Ekonomi Islam J-Alif : Jurnal Penelitian Hukum Ekonomi Syariah dan Budaya Islam Mauriduna : Journal of Islamic studies Formosa Journal of Multidisciplinary Research (FJMR) ADILLA: Jurnal Ilmiah Ekonomi Syari'ah Innovative: Journal Of Social Science Research Jurnal Bisnis dan Kewirausahaan El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Jurnal Pengabdian Masyarakat Ekonomi dan Bisnis Digital Journal of Ekonomics, Finance, and Management Studies Journal of Islamic Economics and Finance Jurnal Ekonomi, Manajemen, Akuntansi BAABU AL-ILMI: Ekonomi dan Perbankan Syariah
Parakkasi, Idris
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Other

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Management of Supply Chain Process for Meat Products Nusran, Muhammad; Alam, Roslina; Triana, Dien; Parakkasi, Idris; Abdullah, Tajuddin
Indonesian Journal of Halal Research Vol. 1 No. 1 (2019): February
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ijhar.v1i1.4089

Abstract

The purpose of this research plan is to make a mapping of the Halal Critical Point of Beef Products and a number of Processed Beef Products and also to create a Supply Chain Process Flow System for Meat products. Data and analysis of data explored in this research plan are stakeholders in the halal supply chain, namely authority institutions such as slaughtering houses (RPH), producers, logistics providers, operators, consumers, and the government by making questionnaires to identify criteria and sub-criteria important. The survey discusses consumer perceptions of the halal supply chain of products of beef and processed beef using the score method. The results of data processing can then be analyzed using the Analytical Hierarchy Process (AHP) model. This study is expected to contribute to the selection of important criteria for halal supply chains of Meat products and their processed products, then contribute to the priority index using AHP (Analytic Hierarchy Process)
Value-Chain In Beach Tourism: The Consideration Of Maslahah In Strategic Formulation Thaha, Fathurrahman; Parakkasi, Idris; Sirajuddin, Sirajuddin; Fathurrahman, Rezki Amalia
Jurnal Minds: Manajemen Ide dan Inspirasi Vol 9 No 2 (2022): December (in progress)
Publisher : Management Department, Universitas Islam Negeri Alauddin Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/minds.v9i2.31584

Abstract

This study aims to analyze the activities on tourism beaches using the value chain and maslahah analysis. This research is a phenomenological qualitative study with a purposively-selected sampling of stakeholders in Dato Beach, Majene, Indonesia. This study found that the immediate strategy highlights in the form of beautiful natural panoramas must be prioritized and marketed. This study reports that the chains must present the flow of operations, exit logistics visitors, promotions, adequate facilities and infrastructures, and affordable tickets. Halal tourism destination brings benefit image to customer perceptions.
Analysis of the History and Development of Islamic Economic Thought in the Ottoman Turkey (1299–1922 CE) Septiani, Suci; Nurhikmah, Nurhikmah; Parakkasi, Idris
Jurnal BAABU AL-ILMI: Ekonomi dan Perbankan Syariah Vol 11, No 2 (2026): Islamic economics and banking research
Publisher : Universitas Islam Negeri Fatmawati Sukarno Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29300/ba.v11i2.10472

Abstract

This study aims to explore the intellectual and institutional contributions of the Ottoman Caliphate to the development of modern Islamic economics. Using a qualitative historical approach and library research, the study analyzes key Ottoman economic institutions, such as productive waqf (cash waqf), hisbah, timar, iltizam, as well as the scholarly thoughts of Ottoman ulama on ethics and economic regulation. The findings indicate that the Ottoman cash waqf served as a foundation for modern Sharia financial innovations, including waqf-based microfinance and sukuk, while hisbah and fiscal regulations provided early models for market governance and Sharia- based public finance. The intellectual contributions of Ottoman scholars emphasized the integration of justice, trust (amanah), and social welfare in economic practice, inspiring contemporary Islamic business ethics and Sharia governance. This study concludes that the Ottoman intellectual and institutional legacy is not only historically significant but also provides strategic references for developing a just, inclusive, and sustainable modern Islamic economy.
Co-Authors , Muslihati -, Suarni Abdul Wahab Abdullah, Tajuddin Alyaditha, Nachda Amirudin Amril Cut Muthiadin Fathurrahman, Rezki Amalia fatimah Fatimah Faturrahman Fayzul Hayat, Saeed Gaffar, Andi Abdul Helmy Syamsuri, Helmy Hiqmiatul Uzqa, Dhea Ikram, Zul Karmila, Yusri Katman, Muhammad Nasri Mega Lestari Muh. Hasbi Muin, Rahmawati Muslihati Musyawir, Al Nasri Katman , Muhammad Nurhikmah Nurhikmah NURUL HIDAYAH Nusran, Muhammad Putra, Trisno Wardy Rizal, Syahrul Roslina Alam Rosmah, Rosmah Rosmayasari, Rosmayasari Ruhilawati, Ruhilawati S, Zul Ikram Septiani, Suci Sirajuddin Sirajuddin Sirajuddin Sofyan, Syathir Sudirman Sudirman Sudirman Sumarlin, Abdul Tenri, Andriani Thaha, Fathurrahman Triana, Dien Tuti Supatminingsih Umar, Rahmawati WAHIDA, Nurul