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All Journal Media Gizi Mikro Indonesia Panrita Abdi - Jurnal Pengabdian pada Masyarakat AcTion: Aceh Nutrition Journal Media Gizi Pangan Jurnal Kesehatan Manarang Al-sihah: The Public Health Science Journal Media Kesehatan Politeknik Kesehatan Makassar Jurnal Gizi Prima Poltekita : Jurnal Ilmu Kesehatan Jurnal Ilmiah Maju Indonesian Journal of Global Health research Indian Journal of Forensic Medicine & Toxicology Poltekita: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Sasambo Al Gizzai: Public Health Nutrition Journal International Journal of Health Sciences Media Kesehatan Politeknik Kesehatan Makassar Jurnal Gizi dan Kesehatan Keluarga Media Gizi Pangan Poltekita: Jurnal Ilmu Kesehatan Media Implementasi Riset Kesehatan
Adriyani Adam
Politeknik Kesehatan Kemenkes Makassar
Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Poltekita: Jurnal Ilmu Kesehatan

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Amino Acid Profile of Polymeric Formula Based on Local Food for Stunting Prevention Hendrayati, Hendrayati; Adam, Adriyani; Fauziah, Fauziah
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 1 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i1.3541

Abstract

Adequacy energy and protein  has a very strong potential to prevent stunting in children. The role of protein in preventing stunting can be focused more on the amino acid content of a food. Metabolomic research has proven that children who are stunted have lower serum concentrations of nine essential amino acids (tryptophan, isoleucine, leucine, valine, methionine, threonine, histidine, phenylalanine, lysine) compared to children who are not stunted ( p < 0.01). In addition, children who are stunted have low serum concentrations of conditionally essential amino acids (arginine, glycine, glutamine), non-essential amino acids (asparagine, glutamate, serine).This research was to ingredients the amino acid content (glutamic acid, phenylalanine, isoleucine, alanine, arginine, lysine, leucine, threonine, cystine, histidine) in polymeric formulas developed from local food. This research uses an experimental design in the laboratory with a Randomized Complete Factorial (RCF) with four factors, namely F1, F2, F3 and F4. The difference between the formulations of these four formulas is the addition of full cream milk (0%, 10%, 20% and 30% ) Analysis of the amino acid content was carried out at the SIG Laboratory Bogor.  Results showed that the types of essential amino acids were complete and had a good quality amino acid score (SAA=100%). The limiting amino acid is the amino acid lysine. The digestible amino acid score in each formula is; F1 (65.72%), F2 (73.43%), F3 (81.53%), and F4 (85.25%).The results of the one-way ANOVA test showed that there were differences in amino acid content in the four formulas (P>0.05). Follow-up tests used the Tukey test to determine pairwise differences between groups and all groups, showing constant results. This shows that the treatment given, namely the addition of full cream milk, had a significant effect on the differences in amino acid content in the four formulas. Conclusion: The polymeric formula developed contains complete and good quality amino acids.
Co-Authors Agus, Rifdah Adilah Agustian Ipa Ali Imran Ali Imran Ali Imran Alya Fajriani Risal Andi Nur Syamsi AS Andi Salim Andini Kamila Ashriady, Ashriady Asikin, Hijrah Asmarudin Pakhri Asmarudin Pakhri Aswita Amir Chaerunnimah . Darwis Durahim Dian Ekawaty Dinul Islam Eka Sarofah Fatihah Rezky fatmawaty fatmawaty Fauziah Fauziah Firdaus Syafii Hajrah Hajrah Hasanuddin, Wahdatuljannah Hendrayati Hendrayati Hendrayati Hendrayati Hikmawati Mas&#039;ud Hikmawati Mas'ud Hikmawati Mas’ud Ihsan, A. Tia Mutiara Indar Indar Iriani, Restu Irma Muslimin Manjilala Manjilala, Manjilala Muh. Hasyim Muhammad Awal Muslimin Burhanuddin Muslimin Muslimin mustamin mustamin Mustamin Mustamin Mustamin Mustamin Nadimin Nadimin Najdah Najdah Ningsih, Ana Purnama Nur Annisa Hamid Nurbaya Nurbaya Nurhidayah Tiasya Sanas Nurkhairunnisa Nurkhairunnisa Nurliah Nurliah Nursalim Nurul Muchlisa Oruh, Shermina Pakas, Sry Wandayani R Siti Rukayah Retno Sri Lestari Retno Sri Lestari Rusnita, Rusnita S, Muslimin Saharia, Sitti Saiful Saiful Sirajuddin Sirajuddin Siti Nur Rochimiwati Siti Nur Rochimiwati Siti Nur Syolehda Sitti Saharia Rowa Sitti Sahariah Rowa Sri Wahyuni Suaib, Fatmawati Suci Parandari Sukardi Sukardi Sukmawati Sukmawati Sukmawati Sukmawati Sukmawati Sukmawati Sukmawati Sukmawati Sunarto Sunarto Sunarto Sunarto Sunarto Sunarto Suriani Rauf Suriani Suriani Surya, Sara Thresia Dewi Kartini Berek Umniatul Rafiah Wahdatuljannah Hasanuddin Winda Saputri Yermi, Yermi Yuliah Yuliah Zakaria Zakaria Zakaria Zakaria Zaki Irwan `, Zakaria