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All Journal Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Jurnal Penelitian Pendidikan IPA (JPPIPA) EDUFORTECH Jurnal Agrotek UMMat Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian AGROMIX Abditani : Jurnal Pengabdian Masyarakat JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Agroteknika Jurnal Pengabdian Kepada Masyarakat (Mediteg) Jurnal Ilmiah Ilmu dan Teknologi Rekayasa Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Abdi Masyarakat Indonesia Industrial Research Workshop and National Seminar Gunung Djati Conference Series Jurnal Ekonomi, Teknologi dan Bisnis Jurnal Ilmu Peternakan dan Veteriner Jurnal Agroindustri Terapan Indonesia
Wiwik Endah Rahayu
Politeknik Negeri Subang
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Chemical and Organoleptic Characteristics of Pineapple Jam Production with Varying Sugar and Pectin Concentrations as Mochi Filling Wiwik Endah Rahayu; Nurul Mukminah; Fenny Aprilliani
Jurnal Penelitian Pendidikan IPA Vol 12 No 2 (2026)
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v12i2.14213

Abstract

Pineapple is a key agricultural commodity in Subang Regency. One method of food diversification is transforming pineapple into pineapple jam. Mochi, a food product, can be filled with this pineapple jam. The chemical characteristics and consumer acceptance of pineapple mochi are influenced by the proper ingridients formulation. This study aims to determine the chemical and organoleptic characteristics of pineapple jam as mochi filling. The research design used in this study was a two-factorial Completely Randomized Design (CRD), with the factors being sugar concentration (30%, 40%, and 50%) and pectin concentration (without pectin, 0.015%, and 0.03%). The parameters tested included chemical analysis (water content, total acidity, total soluble solids, and Vitamin C content) and organoleptic evaluation (hedonic test for color, taste, texture, and aroma). The results showed that sugar and pectin treatment had a significant effect on water content G3 21.16b%, total acidity G1 1.90b%, and total soluble solids G3 77.26b%, but did not significantly affect Vitamin C content in the jam 2.20-7.33 m/100 g. Pectin treatment had a significant effect on water content P2 23,27a%, Vitamin C P3 7.09b%, total acidity P3 2.17c%, and total soluble solids P2 76.44b%. There was no interaction between the sugar and pectin treatments on the pineapple mochi jam. The hedonic test indicated that panelists generally liked the pineapple jam filling for mochi in terms of taste, aroma, color, and texture.
Pemanfaatan Polybag Hijau dalam Optimalisasi Pekarangan untuk Mendukung Kemandirian Pangan Keluarga di Desa Sadawarna Suroya, Lizza Fauziah; Safitri, Laras Sirly; Triastuti, Desy; Rahayu, Wiwik Endah; Sobari, Enceng
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1689

Abstract

Family food security and self-sufficiency are important pillars in building national security. Until now, yard space has not been utilized to become productive and beautiful land, while the potential of yard space in Sadawarna Village to achieve family food self-sufficiency is quite high. The objective of this community service program is to optimize backyard land in Sadawarna Village using green polybags as an effort to achieve food self-sufficiency. The methods employed in this activity include agricultural extension through group-based approaches such as socialization, demonstrations of techniques, trials, and discussions. Open discussions were then conducted so that participants could ask questions, share experiences, and discuss the challenges they faced. Optimizing backyard land with green polybags effectively increased the understanding and interest of the Women Farmers Group (KWT), as indicated by an average post-test score increase of 1.46 points from the pre-test as an indicator of the success of knowledge transfer and technology adoption.
The Influence Of Food Quality Improvement Assistance On Increasing The Welfare Of People's Farmers Ferdi Fathurohman; Nurul Mukminah; Wiwik Endah Rahayu; Hanik Atus Sangadah
Jurnal Ekonomi Teknologi dan Bisnis (JETBIS) Vol. 2 No. 4 (2023): Jurnal Ekonomi, Teknologi dan Bisnis
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/jetbis.v2i4.60

Abstract

Feed is a very important factor in the world of animal husbandry. Subang Regency is one of the beef cattle breeding centers in West Java and even in Indonesia and occupies the top 5 beef cattle populations in Indonesia. In Subang Regency, 1,500 families depend on beef cattle and other livestock businesses for their income, with an average of 3 to 4 livestock per family. but breeders in Subang Regency only focus on conventional livestock production processes and have not touched modern livestock. so that the level of welfare of farmers in Subang Regency is still not optimal. The biggest cost for livestock in Subang Regency is still the high price of concentrate and forage feed. This research aims to increase the knowledge of beef cattle breeders through counseling and coaching regarding the management of beef cattle in terms of improving the quality of feed so that it has added value. The research was carried out in Cibogo District, Subang Regency from July to November 2022 using the focus group discussion, training and monev methods. The results of this study are that the feed problem at the smallholder farmer level is the poor quality of the feed due to the lack of knowledge of breeders on how to process and store feed. Processing and storage are applied at the farmer level, namely storing forage fodder using the silage method and increasing knowledge of feed management. Breeders who are members of a group of beef cattle and are able to develop institutional management with standards for the production and management of feed in the group. There is a positive and significant influence between the provision of assistance in making feed on increasing the welfare of farmers.
Co-Authors Atika Romalasari Cepi Rahman Mulyadi Dandy Hidayat Desy Triastuti Enceng Sobari, Enceng Fathurohman, Ferdi Fenny Aprilliani Fitri Audia Fitri Suciati Hanik Atus Sangadah Hasan, Jawad Ahmed Jaenudin, Nasywa Mutiara Lizza Fauziah Suroya Mardika, Kori Rahma Muhammad Gilang Ramadhan Nuridha Fauziyah Nurul Mukminah Pratiwi, Putri Citra Restu Rizki Maulana Ridwan Baharta Rita Purwasih Safitri, Laras Sirly Siti Halimatu Sa’diyah Siti Nurfuzti Fauziah Wahyuni, Anggi Sri Yanisa Andriani Sasmita Yudianto, Oyok ‪Irna Dwi Destiana