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All Journal Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Jurnal Penelitian Pendidikan IPA (JPPIPA) EDUFORTECH Jurnal Agrotek UMMat Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian AGROMIX Abditani : Jurnal Pengabdian Masyarakat JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Agroteknika Jurnal Pengabdian Kepada Masyarakat (Mediteg) Jurnal Ilmiah Ilmu dan Teknologi Rekayasa Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Abdi Masyarakat Indonesia Industrial Research Workshop and National Seminar Gunung Djati Conference Series Jurnal Ekonomi, Teknologi dan Bisnis Jurnal Ilmu Peternakan dan Veteriner Jurnal Agroindustri Terapan Indonesia
Wiwik Endah Rahayu
Politeknik Negeri Subang
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The Influence Of Food Quality Improvement Assistance On Increasing The Welfare Of People's Farmers Ferdi Fathurohman; Nurul Mukminah; Wiwik Endah Rahayu; Hanik Atus Sangadah
Jurnal Ekonomi Teknologi dan Bisnis (JETBIS) Vol. 2 No. 4 (2023): Jurnal Ekonomi, Teknologi dan Bisnis
Publisher : Al-Makki Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57185/jetbis.v2i4.60

Abstract

Feed is a very important factor in the world of animal husbandry. Subang Regency is one of the beef cattle breeding centers in West Java and even in Indonesia and occupies the top 5 beef cattle populations in Indonesia. In Subang Regency, 1,500 families depend on beef cattle and other livestock businesses for their income, with an average of 3 to 4 livestock per family. but breeders in Subang Regency only focus on conventional livestock production processes and have not touched modern livestock. so that the level of welfare of farmers in Subang Regency is still not optimal. The biggest cost for livestock in Subang Regency is still the high price of concentrate and forage feed. This research aims to increase the knowledge of beef cattle breeders through counseling and coaching regarding the management of beef cattle in terms of improving the quality of feed so that it has added value. The research was carried out in Cibogo District, Subang Regency from July to November 2022 using the focus group discussion, training and monev methods. The results of this study are that the feed problem at the smallholder farmer level is the poor quality of the feed due to the lack of knowledge of breeders on how to process and store feed. Processing and storage are applied at the farmer level, namely storing forage fodder using the silage method and increasing knowledge of feed management. Breeders who are members of a group of beef cattle and are able to develop institutional management with standards for the production and management of feed in the group. There is a positive and significant influence between the provision of assistance in making feed on increasing the welfare of farmers.
Hedonic Assessment of Coffee Processed with Pineapple Extract Wiwik Endah Rahayu; Desy Triastuti; Fenny Aprilliani; Putri Citra Pratiwi; Jawad Ahmed Hasan; Kori Rahma Mardika
Agroteknika Vol 9 No 1 (2026): Maret 2026
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/agroteknika.v9i1.600

Abstract

This study investigated the effects of steaming duration and pineapple peel-flesh extract proportions on the sensory acceptance of Arabica coffee processed with Subang pineapple extract. A Completely Randomized Design (CRD) was used with two factors: steaming duration (30, 60, and 90 minutes) and pineapple peel:flesh extract ratios (25:75, 50:50, and 75:25). Hedonic preference tests were conducted on selected sensory attributes of both ground and brewed coffee. Data were analyzed using ANOVA followed by Duncan’s Multiple Range Test (DMRT) at a 5% significance level. The result showed that steaming duration and pineapple extract ratio did not significantly affect the hedonic attributes of ground coffee. However, these factors influenced the color, aroma, body, acidity, and overall preference of brewed coffee. The optimal steaming duration was found to be between 30 and 60 minutes, with a pineapple peel extract ratio of pineapple peel and flesh extract of 75:25, resulting in the most preferred coffee according to panelists.
Pemanfaatan Polybag Hijau dalam Optimalisasi Pekarangan untuk Mendukung Kemandirian Pangan Keluarga di Desa Sadawarna Lizza Fauziah Suroya; Laras Sirly Safitri; Desy Triastuti; Wiwik Endah Rahayu; Enceng Sobari
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1689

Abstract

Family food security and self-sufficiency are important pillars in building national security. Until now, yard space has not been utilized to become productive and beautiful land, while the potential of yard space in Sadawarna Village to achieve family food self-sufficiency is quite high. The objective of this community service program is to optimize backyard land in Sadawarna Village using green polybags as an effort to achieve food self-sufficiency. The methods employed in this activity include agricultural extension through group-based approaches such as socialization, demonstrations of techniques, trials, and discussions. Open discussions were then conducted so that participants could ask questions, share experiences, and discuss the challenges they faced. Optimizing backyard land with green polybags effectively increased the understanding and interest of the Women Farmers Group (KWT), as indicated by an average post-test score increase of 1.46 points from the pre-test as an indicator of the success of knowledge transfer and technology adoption.
Co-Authors Atika Romalasari Cepi Rahman Mulyadi Dandy Hidayat Desy Triastuti Enceng Sobari, Enceng Fathurohman, Ferdi Fenny Aprilliani Fenny Aprilliani Fitri Audia Fitri Suciati Hanik Atus Sangadah Jaenudin, Nasywa Mutiara Jawad Ahmed Hasan Kori Rahma Mardika Lizza Fauziah Suroya Muhammad Gilang Ramadhan Nuridha Fauziyah Nurul Mukminah Putri Citra Pratiwi Restu Rizki Maulana Ridwan Baharta Rita Purwasih Safitri, Laras Sirly Siti Halimatu Sa’diyah Siti Nurfuzti Fauziah Wahyuni, Anggi Sri Yanisa Andriani Sasmita Yudianto, Oyok ‪Irna Dwi Destiana