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Journal : International Journal of Health Science and Technology

The description of the causes of young marriage Ririn Wahyu Hidayati
International Journal of Health Science and Technology Vol 4, No 1 (2022): July
Publisher : Universitas 'Aisyiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (340.804 KB) | DOI: 10.31101/ijhst.v4i1.2511

Abstract

Marriage at young age has risks of reproductive health such as premarital pregnancy, anemia, to cervical cancer. Based on WHO data in 2018, there were 16 million young women aged 15-19 years who gave birth (WHO, 2018). Therefore, the researcher intends to know the description of the factors that cause marriage at a young age. This research was conducted semi-qualitatively, the number of participants was 14 pairs of prospective brides and grooms. Sampling technique with total sampling. Data analysis with frequency distribution and open interview. The results obtained that the bride and groom aged 19 years were 100% female and 42.9% male.42.9% of prospective grooms and 100% of women had not worked. The results of in-depth interviews with prospective brides who decided to marry at a young age because they were pregnant outside of marriage. Meanwhile, according to the prospective groom, he decided to get married because he felt he was capable enough to meet his needs, was responsible for his actions and already liked each other. Young marriages occur no longer because of lack of knowledge, but because of premarital pregnancy, inappropriate perceptions of marriage, and economic problems. 
The Survey of Food Consumption Among Traders with Hypertension at Bantul Traditional Market Ririn Wahyu Hidayati
International Journal of Health Science and Technology Vol 2, No 2 (2020): November
Publisher : Universitas 'Aisyiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.984 KB) | DOI: 10.31101/ijhst.v2i2.1849

Abstract

Hypertension is a non-communicable disease which ranks in the top 3. Untreated hypertension will have an impact on increasing the incidence of stroke and coronary heart disease. The prevalence of hypertension in Indonesia is 25, 8%, while the incidenceof hypertension in Special Region of Yogyakarta is 25,7%. In Indonesia in 2017, 77% of people with a history of hypertension had a stroke. Therefore, in 2025 it is projected that 29% of the world's population or as many as 1.56 billion adults will experience hypertension. This is influenced by several factors, one of which is an unhealthy lifestyle. Efforts that have been made by Indonesia in the prevention and control of hypertension with "CERDIK" behavior. This study aims to determine the types of food consumed by traditional market traders in Bantul who have hypertension. The study used a simple quantitative descriptive design with cross sectional approach. The population in this study were 87 traders. Samples were taken by purposive sampling method, namely all traders who have hypertension and are willing to be respondents as many as 50 traders. This research is expected to increase public awareness independently and research data can be used as basic health data for traders and follow-up for health workers for appropriate hypertension management in the community.