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All Journal Jurnal Ilmu Informasi Perpustakaan dan Kearsipan Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Indonesian Journal of History Education Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Lentera Pendidikan Pusat Penelitian LPPM UM Metro JURNAL FARMASIMED (JFM) Unilib: Jurnal Perpustakaan Action Research Literate (ARL) Ruang Pengabdian : Jurnal Pengabdian Kepada Masyarakat TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora Jurnal Kesehatan Terapan Global Journal Basic Education Prosiding University Research Colloquium ANTHOR: Education and Learning Journal International Journal of Health Sciences Archipelago: Jurnal Pengabdian Kepada Masyarakat Iain Ternate Indonesian Journal of Education Research and Technology (IJERT) Jurnal Riset & Teknologi Terapan Kemaritiman Komsospol Ar Rehla: Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy BACA: Jurnal Dokumentasi dan Informasi ANTHOR: Education and Learning Journal Jurnal Kesehatan Qamarul Huda
Utari, Sri
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Peningkatan Kemampuan Menelaah Struktur, Kebahasaan, dan Penyajian Teks Berita melalui Model Concept Sentence pada Peserta Didik Kelas VII SMPN 61 Palembang Utari, Sri; Lestari, Hikmah
ANTHOR: Education and Learning Journal Vol 4 No 2 (2025): Anthor 2025
Publisher : Institut Teknologi Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/anthor.v4i2.300

Abstract

Penelitian ini bertujuan meningkatkan kemampuan peserta didik kelas VII-5 SMP Negeri 61 Palembang dalam menelaah struktur, kebahasaan, dan penyajian teks berita melalui penerapan model pembelajaran Concept Sentence. Metode yang digunakan adalah Penelitian Tindakan Kelas (PTK) dengan dua siklus, masing-masing meliputi tahapan perencanaan, tindakan, observasi, dan refleksi. Hasil penelitian menunjukkan adanya peningkatan kemampuan menulis teks berita dari kategori "cukup" pada siklus I menjadi "baik" pada siklus II. Model Concept Sentence, dikombinasikan dengan penggunaan media audiovisual, terbukti efektif meningkatkan kemampuan berpikir kritis, keterlibatan aktif, serta kualitas tulisan siswa. Penelitian ini mendukung pentingnya inovasi pembelajaran berbasis visual dan berpikir kritis dalam Kurikulum Merdeka untuk meningkatkan kompetensi literasi peserta didik.
Identifikasi Kesiapan Unit Pelaksana Teknis Perpustakaan Universitas Sebelas Maret dalam Mendukung Akreditasi Internasional Program Studi Utari, Sri; Anawati, Sri; Demartoto, Argyo
UNILIB : Jurnal Perpustakaan Vol. 15 No. 1 2024
Publisher : Direktorat Perpustakaan Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/unilib.Vol15.iss1.art5

Abstract

The aim of this research is to identify readiness, determine the supporting and inhibiting factors of the UNS Library in supporting the accreditation of international study programs. There has been a lot of research on the accreditation of university libraries, but research on the readiness of libraries to support the accreditation of international study programs is still limited. Qualitative research method with data collection using FGD and literature study. Discussion: The readiness of the UNS Library to support accreditation of international study programs includes having print and electronic collections, having various kinds of services, availability of regular budgets, infrastructure facilities, quality human resources, information literacy and library promotion. Supporting factors: Strategic building location; Adequate reading space and service hours; Adequate collection of books and e-journals; Active in organizing various literacy activities; Various social media are available for library promotion; Automation library, warehouse library; Large number of human resources; and Foreign Student Services. Inhibiting factors: Not having a programmer's library; Uneven competency of librarians; Lack of mastery of international languages for any staff; Lack of coordination between faculties/study programs that will receive international accreditation and the library; Unattractive room design; Limited space to store print collections; and Limited budget to organize library activities. Conclusion: There is a need to increase the supporting components of UNS Library Readiness in carrying out accreditation of international study programs.
Analisis Faktor Yang Berhubungan Dengan Kepuasan Pasien Rawat Jalan nely intan sari; Hartati, Yuli; Utari, Sri; Nurdin, Nugi
Jurnal Kesehatan Qamarul Huda Vol. 13 No. 2 (2025): Desember 2025
Publisher : Universitas Qamarul Huda Badaruddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37824/jkqh.v13i2.2025.1104

Abstract

Kualitas pelayanan dinilai oleh konsumen (pasien) berdasarkan perbandingan antara tingkat layanan yang mereka terima dengan tingkat layanan yang mereka harapkan. Kepuasan pasien dapat dipengaruhi oleh faktor-faktor seperti Proses Administrasi, Sikap Dokter, Sikap Perawat, Lingkungan Rumah Sakit, Fasilitas yang Tersedia, Discharge Planning dan Waktu Tunggu. Tujuan dari penelitian ini adalah untuk mengevaluasi variabel penting yang berkontribusi pada tingkat kepuasan pasien rawat jalan. Metode Penelitian: Studi ini menggunakan desain deskriptif analitik dengan pendekatan potong lintang (Cross-Sectional) penelitian dilakukan pada bulan Maret hingga April 2025. Jenis penelitian deskirftif analitik dengan pendekatan Crossectional.  Populasi penelitian berjumlah 18.213 pasien, teknik pengambilan sampel menggunakan rumus lameshow, jumlah sampel 107 pasien. Analisis penelitian menggunakan analisis bivariat dengan uji chi- square dan multivariat menggunakan analisis regresi logistik. Hasil penelitin uji statistik Chi-square pada analisis bivariat menunjukkan bahwa ada hubungan yang signifikan (p <0.05) antara kepuasan pasien, waktu tunggu, sikap dokter, sikap perawat, lingkungan rumah sakit, fasilitas umum, dan rencana discharge. Analisis univariat menunjukkan bahwa persentase semua variabel dependen dan independen berada dalam kategori baik. Kesimpulan Faktor yang memengaruhi kepuasan pasien rawat jalan di Rumah Sakit adalah waktu tunggu.
ANALYTICAL APPROACH TO THE CONCEPT OF CULINARY EXPERIENCE IN TOURISM: Identifying Factors that Shape Memorable Experience Istifania, Risna; Salsabila, Shofia; Utari, Sri; Rahayu, Hanifah Purwa; Floresta, Dwi Laila; Setiyorini, Heri Puspito Diyah
Ar Rehla: Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy Vol. 5 No. 2 (2025)
Publisher : Faculty of Islamic Economic and Business - Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v5i2.11555

Abstract

Abstract: This research explores the core elements of a memorable culinary tourism experience, highlighting the relationship between food, memory, and traveler behavior. Using a qualitative memory-work method developed by Haug (1987), this study involved 56 respondents, predominantly female (85.71%) aged 21-25 years (87.50%), and residing in West Java (70.36%). Respondents provided insights into their culinary preferences, factors contributing to memorable experiences, and personal stories through open-ended questions. This research employs Memorable Tourism Experience (MTE) theory and culinary tourism experience concepts to analyze the data. Key findings suggest that memorable culinary experiences are shaped by the uniqueness of food and beverages, the ambience of the location, the presence of companions, special moments, and other touristic elements such as service quality and price. These elements contribute to travelers' emotional connections and influence future destination preferences. This research provides a comprehensive understanding of how culinary tourism can drive loyalty and enrich the travel experience. Keywords: culinary tourism; memorable experiences; food and memory Abstrak: Penelitian ini mengeksplorasi elemen inti dari pengalaman wisata kuliner yang berkesan, dengan menyoroti hubungan antara makanan, memori, dan perilaku wisatawan. Metode yang digunakan pada penelitian ini adalah kualitatif memory-work yang dikembangkan oleh Haug (1987), penelitian ini melibatkan 56 responden yang sebagian besar adalah perempuan (85,71%) dengan rentang usia 21-25 tahun (87,50%), dan berdomisili di Jawa Barat (70,36%). Responden memberikan wawasan tentang preferensi kuliner mereka, faktor yang berkontribusi pada pengalaman berkesan, dan cerita pribadi melalui pertanyaan terbuka. Penelitian ini menggunakan teori Memorable Tourism Experience (MTE) dan konsep culinary tourism experience untuk menganalisis data. Temuan utama menunjukkan bahwa pengalaman kuliner yang berkesan dibentuk oleh keunikan makanan dan minuman, suasana lokasi, kehadiran pendamping, momen spesial, dan elemen turistik lainnya seperti kualitas layanan dan harga. Elemen-elemen ini berkontribusi pada koneksi emosional wisatawan dan memengaruhi preferensi destinasi di masa depan. Penelitian ini memberikan pemahaman komprehensif tentang bagaimana wisata kuliner dapat mendorong loyalitas dan memperkaya pengalaman wisata. Kata Kunci: wisata kuliner; pengalaman; makanan dan kenangan
Pengaruh Penggunaan Biokoagulan Jamur Lapuk Putih (Trametes Versicolor) Terhadap Penurunan Kadar Phospat (Po4) Pada Limbah Cair Efluent Rumah Sakit Kusta Utari, Sri; Wulandari, Ria
JURNAL KESEHATAN TERAPAN Vol 13 No 1 (2026): Jurnal Kesehatan Terapan
Publisher : LPPM Universitas Kader Bangsa Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54816/jk.v13i1.1085

Abstract

The effluent wastewater from Leper Hospitals has pollution potential, particularly due to Phosphate (PO4​) compounds, which can trigger eutrophication in receiving waters. Conventional treatment methods often produce excessive chemical sludge. Therefore, an effective and environmentally friendly treatment alternative is needed, namely through biocoagulation using the extract of the White Rot Fungus (Trametes versicolor). This study aims to determine the effectiveness and optimum dosage of the Trametes versicolor biocoagulant extract in reducing the PO4​ level in the Leper Hospital effluent wastewater.This research employed an experimental design using a Completely Randomized Design (CRD) consisting of [Number] biocoagulant dose treatments (e.g., D0​ to D4​) and [Number] replicates. Coagulation-flocculation tests were conducted using the Jar Test method with a contact time of [Specify Time]. PO4​ levels were measured using UV-Vis Spectrophotometry. Data were statistically analyzed using ANOVA followed by a Post Hoc Test [Specify Test, e.g., DMRT/Tukey] to compare the effect between treatments. The initial analysis results showed that the PO4​level in the effluent wastewater was [C0​ Value, e.g., 15.5 mg/L], exceeding the quality standard. The Jar Test results indicated that the biocoagulant dose treatments had a highly significant effect (p<0.05). The optimum dosage was found at a concentration of [Optimum Dose, e.g., 6 mL/L], which successfully reduced the PO4​ level to [Ct​ Value, e.g., 1.55 mg/L], achieving a removal efficiency of [Highest Percentage, e.g., 90.0%]. The PO4​ level at this optimum dosage met the applicable Hospital Wastewater Quality Standard. The White Rot Fungus (Trametes versicolor) biocoagulant is proven to be effective in reducing Phosphate (PO4​) levels in Leper Hospital effluent wastewater. This biological agent has the potential to be an efficient, economical, and sustainable wastewater treatment alternative.
Co-Authors Abdul Haris Djalante Abdullah, Mursal Hi Alhaddad, Kulsum I. Ananda, Nadiya Anawati, Sri Argyo Demartoto, Argyo Asri Ode Samura, Asri Ode Dainalad, Khairunnisa Dian Hapsari, Dian DWI RAHMAWATI Fhitriana, Suzan Floresta, Dwi Laila Gandi, Andi Samar Hartati, Yuli Hartina, Putri Heri Puspito Diyah Setiyorini Iche Andriyani Liberty, Iche Andriyani ILYAS, USMAN Irjayanti, Anisa Nurul Istifania, Risna Jannah, Laila Miftahul Joko Winarno Khairani, Tetty Noverita Kurniawan, Avhiez Lestari, Hikmah Lily Thamrin Lusi, Lusi Mahmud, Dahlia Hi Meiranti, Mike Mutmainnah Mutmainnah nely intan sari Noho, Mubin Noviliani, Tiwi Nurdin, Nugi Nursela, Nisa Nurul Farida Nurussakinah, Nurussakinah Rahayu, Hanifah Purwa Rahmad Bustanul Anwar Royana, Agam Salsabila, Shofia Saptaningtyas, Haryani Sardi, Fahnia Sarfika, Sarfika Sitti Chairunnisa, Andi Sudihartono, Yudi Swaditya Rizki Syafrianti, Afrina Wulandari, Rr.Revani Putri Ayu Yeni Rahmawati, Yeni Yusuf, Ramli Zulfa Irawati, Zulfa