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Relationship Between the Level of Maternal Education and Readiness for Caring for Low Birth Weight Novi Indrayati; Dona Yanuar Agus Santoso; Muhammad Khabib Burhanuddin Iqomh
Proceedings of the International Conference on Nursing and Health Sciences Vol 1 No 1 (2020): November 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (433.884 KB)

Low birth weight (LBW) has a birth weight of fewer than 2500 grams, is generally at high risk because, they are smaller than normal birth weight babies and immature organ function. LBW needs special care to prevent emergency conditions that can be life-threatening. A person's education level can be a factor in how a person's ability to receive information. This study aims to determine the relationship between a mother's education level and readiness to care for LBW. This study is a correlation study, using a cross-sectional design. The study population was mothers who had LBW who were treated in the perinatology room of the Kendal area hospital using accidental sampling techniques, the number of samples was 40 respondents. The research tool uses a questionnaire. The univariate analysis uses frequency distribution while bivariate analysis uses the spearmen test. The univariate analysis showed that the majority of mothers had a high school education level as much as 37.5%, 72.5% more than or 25 years, most of the parents were ready to care for LBW, namely 67.5%, while mothers who were not ready to care for LBW was 32.5%, the majority of mothers did not work as much as 57.5%. This Research shows that there is no relationship between the level of mother's education and the readiness to care for LBW with a P-value of 0.905. Mothers with higher education levels are not always ready to care for LBW.

Overview of Family Characteristics of Stunting Toddlers Diana Diana; Yulia Susanti; Dona Yanuar agus Santoso
Proceedings of the International Conference on Nursing and Health Sciences Vol 1 No 1 (2020): November 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (385.668 KB)

Toddler stunting includes chronic nutritional problems caused by many factors such as socioeconomic conditions, maternal nutrition during pregnancy, morbidity in infants, and lack of nutrition in infants. Family characteristics are one of the causes of stunting. The purpose of this study was to determine the description of the characteristics of families in stunting toddlers. This type of research is a quantitative, descriptive study with cross sectional approach. The sample of this research is 118 parents who have stunting children in the UPTD Patean Puskesmas Kendal City with random sampling technique. The research tools used were questionnaires and midline measuring devices. Data analysis uses univariate analysis of central tendency and frequency distribution. The results showed that the average age of parents: fathers 32.23 years with a range of 20 to 50 years, mothers 29.67 years with a range of 20 to 47 years, education of parents with elementary school education: fathers as much as 56 (47.5%) , 51 (43.2%) mothers, parents work as laborers: 82 fathers (69.5%), and 43 unemployed mothers (36.4%), the average parent's income is Rp. 2.234.755, have 2 children, 64 (54.2%), number of family members in one house: 4 (48.7%), family development stage: with 60 (50.8%) preschoolers, with type family: nuclear family as much as 65 (55.1%), the average age of toddlers 17.25 months with a range of 8 to 24 months, toddler height 68.47 cm, sex of toddler boys as much as 69 (58.5% ), a very short category of 90 (76.3%). Stunting in infants will have an impact on the lack of motor skills at school age and low productivity, low school grades, shorter height, and the risk of degenerative diseases in adulthood.

Effect of Giving Warm Compress Therapy and Bay Leaf Decoction to Scale Level Gout Arthritis Pain Steffi Eka Nindyastuti Wijaya; Andriyani Mustika Nurwijayanti; Dona Yanuar Agus Santoso
Proceedings of the International Conference on Nursing and Health Sciences Vol 1 No 1 (2020): November 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (389.666 KB)

Gout arthritis is a disease in which joint inflammation that caused by excess uric acid in the joint. The prevalence of joint disease in Indonesia is 7.3% in 2018 and the prevalence of prevalence of joint/ rheumatic/ rheumatic disease 20.1%, the prevalence of Gout Arthritis in Central Java is 25.5%. The major problem in gout artrhitis is pain with mild scale to unrestrained. Efforts to overcome joint pain can be done with pharmacological either non-pharmacological therapy. The non- pharmacological therapies is warm compresses and boiled bay leaves, that believes can reduce pain. The purpose of this study was to determine the effect of warm compresses and bay leaf stew on the level of gout arthritis pain scale. This study used a quasi-experimental design with pretest-posttest with control group. 52 respondents were selected using total sampling technique. This study uses the Mann Whitney test with α 0.05. The results of this study showed p value 0.001 (p <0.05) which means there is a difference between the level of pain scale in patients with gout arthritis before and after warm compress therapy and giving bay decoction. For people with gout arthritis pain, should uses non-pharmacological interventions such as warm compress therapy or take a bay leaf stew to reduce the scale of pain.

Efektifitas Hipnoterapi terhadap Efikasi Diri Remaja untuk Melakukan Diet Sehat Dona Yanuar Agus Santoso; Bagus Listywan
Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Vol 10 No 2 (2020): April 2020
Publisher : LPPM STIKES KENDAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/pskm.v10i2.732

Perilaku kesehatan yang dilakukan oleh remaja sangat dipengaruhi oleh efikasi diri untuk melakukan perilaku tersebut. Banyak remaja tidak memiliki efikasi diri yang baik untuk melakukan perilaku sehat seperti diet sehat, latihan fisik secara reguler, dan konsultasi tentang status kesehatannya. Diperlukan suatu pendekatan khusus untuk meningkatkan efikasi diri remaja dalam melakukan perilaku sehat yang dapat meningkatkan kualitas hidupnya. Penelitian ini bertujuan untuk meneliti pengaruh hipnoterapi terhadap efikasi diri remaja dalam melakukan diet sehat. 60 remaja dipilih secara acak untuk menjadi responden yang dikelompokan dalam 6 kelompok. Responden diberikan intervensi berupa sesi hipnoterapisebanyak dua kali bersama dalam kelompok yang terdiri dari 10 orang. Hasil analisis data menggunakan uji beda dua sampel berpasangan menunjukan bahwa terdapat perbedaan yang signifikan pada rerata efikasi diri remaja sebelum dan sesudah intervensi diberikan (t = -7.400 ; p-value = 0.001). Hal tersebut menunjukan bahwa remaja dapat memiliki efikasi diri untuk melakukan diet sehat yang lebih baik setelah diberikan hipnoterapi. Kata kunci : diet sehat, efikasi diri, remaja, hipnoterapi EFFECTIVENESS OF HYPNOTHERAPY ON ADOLESCENT’S SELF-EFFICACY TO PERFORMING HEALTHY DIET ABSTRACT Health behaviors carried out by adolescents are strongly influenced by self-efficacy. Many adolescents do not have good self-efficacy to performing healthy behaviors such as a healthy diet, regular physical exercise, and health counseling. A special approach is needed to improve the self-efficacy of adolescents to carry out healthy behaviors that can improve their quality of life. This study aims to examine the effect of hypnotherapy on the self-efficacy of adolescents in performing healthy diet. Sixty teenagers were chosen randomly as respondents who were grouped in six groups. Respondents were given hypnotherapy sessions twice in the groups of ten. The results of data analysis using paired t-test showed that there were significant differences in adolescent self-efficacy before and after the intervention was given (t = -7,400; p-value 0.001). This shows that adolescents can have self-efficacy to have a better healthy diet after being given hypnotherapy. So it is strongly recommended to improve the self-efficacy of adolescents using hypnotherapy, in order to be able to carry out healthy diet. Keywords: healthy diet, self-efficacy, adolescence, hypnotherapy

Psychosocial Development of School-Age Children Dona Yanuar Agus Santoso; Esti Mediastini; Livana PH; Yazid Basthomi
Proceedings of the International Conference on Nursing and Health Sciences Vol 1 No 1 (2020): July-December 2020
Publisher : Global Health Science Group

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Developmental tasks, should be accomplished by school-age children in order to achieve proper development and growth. When obstacles arise, are possibly sum up in disruption in achieving the next stage of school-age children development and growth. This study aims to determine the description of the psychosocial development of school age children in Bandengan, Kendal City. This research has been carried out through quantitative research with descriptive research design. The sample of this study was 72 school-aged children in Bandengan Kendal City who selected by purposive sampling technique. The psychosocial development questionnaire consists of 8 items regarding the characteristics of normal school children psychosocial development as the basis for the questionnaire. This questionnaire has been declared valid and reliable. The data were analyzed univariately using a frequency distribution. The results of this study indicate that the majority of school age children psychosocial development is in the abnormal category (54%), so that intervention is needed to overcome this problem. In conclusion, the school-age children are likely to have an abnormal psychosocial development, especially the younger school-age children.

Overview of Family Characteristics of Stunting Toddlers Diana Diana; Yulia Susanti; Dona Yanuar Agus Santoso
Proceedings of the International Conference on Nursing and Health Sciences Vol 1 No 1 (2020): July-December 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar

Toddler stunting includes chronic nutritional problems caused by many factors such as socioeconomic conditions, maternal nutrition during pregnancy, morbidity in infants, and lack of nutrition in infants. Family characteristics are one of the causes of stunting. The purpose of this study was to determine the description of the characteristics of families in stunting toddlers. This type of research is a quantitative, descriptive study with cross sectional approach. The sample of this research is 118 parents who have stunting children in the UPTD Patean Puskesmas Kendal City with random sampling technique. The research tools used were questionnaires and midline measuring devices. Data analysis uses univariate analysis of central tendency and frequency distribution. The results showed that the average age of parents: fathers 32.23 years with a range of 20 to 50 years, mothers 29.67 years with a range of 20 to 47 years, education of parents with elementary school education: fathers as much as 56 (47.5%) , 51 (43.2%) mothers, parents work as laborers: 82 fathers (69.5%), and 43 unemployed mothers (36.4%), the average parent's income is Rp. 2.234.755, have 2 children, 64 (54.2%), number of family members in one house: 4 (48.7%), family development stage: with 60 (50.8%) preschoolers, with type family: nuclear family as much as 65 (55.1%), the average age of toddlers 17.25 months with a range of 8 to 24 months, toddler height 68.47 cm, sex of toddler boys as much as 69 (58.5% ), a very short category of 90 (76.3%). Stunting in infants will have an impact on the lack of motor skills at school age and low productivity, low school grades, shorter height, and the risk of degenerative diseases in adulthood.

Relationship Between the Level of Maternal Education and Readiness for Caring for Low Birth Weight Novi Indrayati; Dona Yanuar Agus Santoso; Muhammad Khabib Burhanuddin Iqomh
Proceedings of the International Conference on Nursing and Health Sciences Vol 1 No 1 (2020): July-December 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar

Low birth weight (LBW) has a birth weight of fewer than 2500 grams, is generally at high risk because, they are smaller than normal birth weight babies and immature organ function. LBW needs special care to prevent emergency conditions that can be life-threatening. A person's education level can be a factor in how a person's ability to receive information. This study aims to determine the relationship between a mother's education level and readiness to care for LBW. This study is a correlation study, using a cross-sectional design. The study population was mothers who had LBW who were treated in the perinatology room of the Kendal area hospital using accidental sampling techniques, the number of samples was 40 respondents. The research tool uses a questionnaire. The univariate analysis uses frequency distribution while bivariate analysis uses the spearmen test. The univariate analysis showed that the majority of mothers had a high school education level as much as 37.5%, 72.5% more than or 25 years, most of the parents were ready to care for LBW, namely 67.5%, while mothers who were not ready to care for LBW was 32.5%, the majority of mothers did not work as much as 57.5%. This Research shows that there is no relationship between the level of mother's education and the readiness to care for LBW with a P-value of 0.905. Mothers with higher education levels are not always ready to care for LBW.

Overview of Family Characteristics of Stunting Toddlers Diana Diana; Yulia Susanti; Dona Yanuar agus Santoso
Proceedings of the International Conference on Nursing and Health Sciences Vol 1 No 1 (2020): July-December 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar

Toddler stunting includes chronic nutritional problems caused by many factors such as socioeconomic conditions, maternal nutrition during pregnancy, morbidity in infants, and lack of nutrition in infants. Family characteristics are one of the causes of stunting. The purpose of this study was to determine the description of the characteristics of families in stunting toddlers. This type of research is a quantitative, descriptive study with cross sectional approach. The sample of this research is 118 parents who have stunting children in the UPTD Patean Puskesmas Kendal City with random sampling technique. The research tools used were questionnaires and midline measuring devices. Data analysis uses univariate analysis of central tendency and frequency distribution. The results showed that the average age of parents: fathers 32.23 years with a range of 20 to 50 years, mothers 29.67 years with a range of 20 to 47 years, education of parents with elementary school education: fathers as much as 56 (47.5%) , 51 (43.2%) mothers, parents work as laborers: 82 fathers (69.5%), and 43 unemployed mothers (36.4%), the average parent's income is Rp. 2.234.755, have 2 children, 64 (54.2%), number of family members in one house: 4 (48.7%), family development stage: with 60 (50.8%) preschoolers, with type family: nuclear family as much as 65 (55.1%), the average age of toddlers 17.25 months with a range of 8 to 24 months, toddler height 68.47 cm, sex of toddler boys as much as 69 (58.5% ), a very short category of 90 (76.3%). Stunting in infants will have an impact on the lack of motor skills at school age and low productivity, low school grades, shorter height, and the risk of degenerative diseases in adulthood.

Effect of Giving Warm Compress Therapy and Bay Leaf Decoction to Scale Level Gout Arthritis Pain Steffi Eka Nindyastuti Wijaya; Andriyani Mustika Nurwijayanti; Dona Yanuar Agus Santoso
Proceedings of the International Conference on Nursing and Health Sciences Vol 1 No 1 (2020): July-December 2020
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar

Gout arthritis is a disease in which joint inflammation that caused by excess uric acid in the joint. The prevalence of joint disease in Indonesia is 7.3% in 2018 and the prevalence of prevalence of joint/ rheumatic/ rheumatic disease 20.1%, the prevalence of Gout Arthritis in Central Java is 25.5%. The major problem in gout artrhitis is pain with mild scale to unrestrained. Efforts to overcome joint pain can be done with pharmacological either non-pharmacological therapy. The non- pharmacological therapies is warm compresses and boiled bay leaves, that believes can reduce pain. The purpose of this study was to determine the effect of warm compresses and bay leaf stew on the level of gout arthritis pain scale. This study used a quasi-experimental design with pretest-posttest with control group. 52 respondents were selected using total sampling technique. This study uses the Mann Whitney test with α 0.05. The results of this study showed p value 0.001 (p <0.05) which means there is a difference between the level of pain scale in patients with gout arthritis before and after warm compress therapy and giving bay decoction. For people with gout arthritis pain, should uses non-pharmacological interventions such as warm compress therapy or take a bay leaf stew to reduce the scale of pain.

Implementation the Fourth Character Code of Insulin Dependent Diabetes Mellitus (IDDM) Diagnosis Based International Statistical Classification of Diseases and Related Health Problems Linda Widyaningrum; Nor Azlinah Md Lazam; Tominanto Tominanto; Dona Yanuar Agus Santoso
Proceedings of the International Conference on Nursing and Health Sciences Vol 3 No 1 (2022): January-June 2022
Publisher : Global Health Science Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/picnhs.v3i1.1150

Coding is the assignment of codes by using letters in numbers that represent data components. Activities and actions as well as diagnoses contained in the medical record must be coded and then indexed to facilitate services in presenting information to support the functions of planning, management and research in the health sector. This study aims to determine the application of the 4th character code to the diagnosis of Insulin Dependent Diabetes Mellitus (IDDM) based on ICD 10 in inpatient medical records at RSAU dr Siswanto Lanud Adi Soemarmo in 2020. The research method uses descriptive. The approach used is retrospective with observation and interview data collection. The sample used was 117 inpatient medical record documents with a diagnosis of Insulin Dependent Diabetes Mellitus (IDDM) with a sampling technique using saturated samples.The procedure for implementing the coding is not yet in accordance with the SPO and the SPO for the application of the 4th character code does not yet exist. The accuracy of the application of the 4th character code in the diagnosis of Insulin Dependent Diabetes Mellitus (IDDM) was 57% (67 documents) and 43% (50 documents) incorrectly due to an error in selecting the 4th character code. The factors causing the 4th character code inaccuracy based on ICD 10, namely medical personnel factors and medical record personnel (coder). Researchers suggest that hospitals should socialize to medical personnel about writing a diagnosis, this will minimize errors in the 4th character code. Coder officers should be more careful in coding and check again on ICD 10 volume 1 to provide the right code.

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