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All Journal Journal of English Language Teaching Jurnal Kesehatan Ministrate: Jurnal Birokrasi dan Pemerintahan Daerah Educative Sportive JURNAL ILMIAH GLOBAL EDUCATION Jurnal PkM MIFTEK Prosiding Seminar Nasional Teknologi Informasi dan Bisnis Media Penelitian dan Pengembangan Kesehatan
Aditia, Aditia
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Religion Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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IDENTIFIKASI DAN PROFIL RESISTENSI BAKTERI PADA MINUMAN AIR TAHU DAN AIR TEBU DI WILAYAH KOTA PONTIANAK Aditia, Aditia; Nuswantoro, Ari; Djohan, Herlinda; Ihsan, Bagus Muhammad; Uq'ma, Nurul; Shafitri, Anisya Nur; Affifatuzahara, Affifatuzahara; Al-qorifah, Fahma Ajeng; Anjelica, Benedikta
Jurnal Ilmiah Global Education Vol. 4 No. 4 (2023): JURNAL ILMIAH GLOBAL EDUCATION, Volume 4 Nomor 4, Desember 2023
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/jige.v4i4.1860

Abstract

Tofu and sugarcane juice drinks are in great demand because they taste delicious and affordable. These drinks can be contaminated with pathogenic bacteria due to hygiene and poor environment. Contamination of pathogenic bacteria that are resistant to antibiotics is a serious health threat.  The objective of this study is to identify and provide antibiotic resistance bacteria from tofu and sugarcane juice drinks overview. This Study is a descriptive-observation with a cross-sectional design. Bacterial identification is carried out by culture, while resistance testing is carried out by Kirby-Bauer. Penicillin, amoxicillin, ampicillin, ciprofloxacin, chloramphenicol, gentamicin, tetracycline, and vancomycin were used. 43 samples of tofu water drink and 70 samples of sugarcane juice drink were selected by purposive sampling. Staphylococcus aureus, Salmonella typhi, Enterobacter aerogenes, and Klebsiella pneumoniae founds in tofu drinks, while Enterobacter aerogenes, Salmonella typhi, Shigella dysenteriae, and Escherichia coli founds in sugarcane juice. Staphylococcus aureus resistant to penicillin (100%), Salmonella typhi resistant to penicillin (66.6%), Enterobacter aerogenes resistant to tetracycline (70%), Klebsiella pneumoniae resistant to penicillin (100%), Shigella dysenteriae resistant to ampicillin and gentamicin (100%), and Escherichia coli resistant to vancomycin (100%). Pathogenic-resistant bacteria in tofu and sugarcane juice drinks show the risk of spreading resistant bacteria which can trigger bacterial resistance with a wider spectrum.
Co-Authors Abdalah, Salman Nurdin Affifatuzahara, Affifatuzahara Al-qorifah, Fahma Ajeng Aldika, Alwin Alfarez, Rendi Amelia, Nadya Andriani, Ai Dini Anjelica, Benedikta Aprila, Dzikri Ari Nuswantoro Aryuliva Adnan Aulia, Annisa Syafa Dini Destiani Siti Fatimah Djohan, Herlinda Efendi, Kurniawan Eko Purwanto Endang Prayoga Hidayatulloh Fahrani, Chantika Lailatussa'adah Fahrezi, Filah Hanifah, Dinda Haq, Faizal Ihsan, Bagus Muhammad Kurniawan, Dede Rizki Lie Othman Muhammad Yusuf Muhtarom, Moh Mujahidin Mujahidin Nurhaqiqi, Lisda Nurzaman, Muhammad Zein Oktapiani, Vini Perdede, Lusi Hernawati Rahmadiani, Dina Ramadania, Sania Putri Reza, Nur Romadi Romadi Samwidya, Veronika Sriayu Shafitri, Anisya Nur Simanjuntak, Harapan Tua Ricky Fredy Sri Wahyuni Taupik Rahman Uq'ma, Nurul Wahdaniah Wahyudi Wicaksono, Didik