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All Journal Jurnal Manajemen dan Agribisnis International Journal of Artificial Intelligence Research EBSJ SENTRALISASI Jurnal Masyarakat Merdeka (JMM) Jurnal Industri Kreatif dan Kewirausahaan Jurnal Industri Pariwisata Abdimas: Papua Journal Of Community Service Jurnal Abdimas Bina Bangsa Fokus Abdimas

Yani, Tri Endang

Unknown Affiliation

Author-ID : 1298664

Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Pengembangan Home Industri Bawang Merah Goreng Di Kelurahan Mlatiharo Kecamatan Semarang Timur Rinawati, Tri; Meiriyanti, Rita; Yani, Tri Endang
Abdimas: Papua Journal of Community Service Vol 3, No 1 (2021): Januari
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/pjcs.v1i1.1127

Masyarakat sebenarnya memiliki banyak potensi baik dilihat dari sumber sumber daya alam maupun dari sumber sosial budayanya. Masyarakat memiliki kekuatan yang bila digali dan disalurkan akan menjadi energi yang besar untuk membangun. Didalam pemberdayaan masyarakat yang penting adalah bagaimana menduduki masyarakat pada posisi pelaku pembangunan yang aktif, bukan penerima pasif, konsep gerakan pemberdayaan masyarakat mengutamakan inisiatif dan kreasi masyarakat dengan strategi pokok pemberian kekuatan kepada masyarakat. Masyarakat harus diberdayakan agar masyarakat mampu mengenali kebutuhan-kebutuhannya, merumuskan rencana-rencananya serta melaksanakan pembangunan secara mandiri dan swadaya. Permasalahan utama pengusaha industri rumahan produk bawang merah goreng di wilayah Kelurahan Mlatiharjo Kecamatan Semarang Timur ini tentang kualitas produk yang belum maksimal, kurangnya pemahaman tentang aspek pasar dan pemasaran.Kegiatan pengabdian ini dilakukan dengan pendekatan penyuluhan, pelatihan dan pendampingan para pelaku usaha industri rumahan di wilayah Kelurahan Mlatiharjo Kecamatan Semarang Timur, evaluasi hasil, serta metode sharing sebagai media pemecahan masalah. Pelaksanaan kegiatan Pengabdian Kepada Masyarakat di Kelurahan Mlatiharjo Kecamatan Semarang Timur telah terlaksana. Kegiatan yang dilakukan yaitu memberikan pemahaman tentang pentingnya perbaikan kualitas produk, aspek pasar dan pemasaran melalui kegiatan penyuluhan; melakukan diskusi mengenai kegiatan pengabdian tentang hal-hal yang terkait dengan kualitas produk, aspek pasar dan pemasaran; melatih cara menggunakan alat perajang baik manual maupun mesin serta cara menggunakan mesin spinner atau mesin peniris; kegiatan pendampingan melakukan proses produksi, penggunaan alat, pengemasan dan pelabelan; kegiatan evaluasi setelah kegiatan pengabdian.

PEMBERDAYAAN IBU-IBU RUMAH TANGGA MELALUI PENYULUHAN KEWIRAUSAHAAN DI KELURAHAN SAMBIREJO, KECAMATAN GAYAMSARI, KOTA SEMARANG Wibisono, Totok; Yani, Tri Endang
Jurnal Industri Kreatif dan Kewirausahaan Vol 4, No 1 (2021): JUNE
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/kewirausahaan.v4i1.619

Kelurahan Sambirejo merupakan salah satu kelurahan yang terletak di wilayah kota Semarang. Di kelurahan Sambirejo terdapat destinasi wisata religi yang terkenal sangat dibanggakan, yaitu Masjid Agung Jawa Tengah (MAJT). Hal ini merupakan potensi pasar yang bagus untuk berkembangnya UMKM, karena banyak wisatawan lokal maupun dari luar daerah yang berdatanngan. Tujuan Pengabdian Kepada Masyarakat adalah memberikan pengetahuan tentang kewirausahaan bagi ibu-ibu rumah tangga agar mau berwirausaha. Target yang ingin dicapai adalah ibu-ibu rumah tangga memahami tentang kewirausahaan, mempunyai semangat untuk berwirausaha, mempunyai ide untuk berwirausaha. Sehingga diharapkan pendapatan keluarga meningkat dan menciptakan lapangan kerja bagi lingkungannya. Metode yang digunakan adalah metode ceramah dan diskusi serta pelatihan pembuatan produk. Evaluasi dilakukan pada akhir kegiatan melalui kuesioner yang diberikan kepada seluruh peserta. Hasil dari pengabdian masyarakat ini adalah terjadinya peningkatan pengetahuan dan pemahaman masyarakat tentang kewirausahaan, peningkatan semangat untuk berwirausaha dan kemampuan menciptakan ide-ide baru untuk menjalankan wirausaha.

The Influence of Social Norms on The Behaviour of Farmer Business Credit Santoso, Aprih; Kuswardani, Diah Cori; Yani, Tri Endang; Nurhayati; Kusnilawati, Nunik
Jurnal Manajemen & Agribisnis Vol. 20 No. 1 (2023): JMA Vol. 20 No. 1, March 2023
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.20.1.122

This study is important because an individual does certain behaviors if important people in his life can accept his behavior and he can accept what he will do, including taking Farmer Business Credit (KUT), so that he does not make mistakes by controlling his behavior later. This study aimed to investigate the effect of social norms on farmers' Farmer Business Credit (KUT) behavior in Kendal Regency, Patean Subdistrict, Central Java as a mediating variable. The research population included all farmers who took KUT in the Patean subdistrict, Kendal Regency, Central Java, totaling 128 people, and all of them were used as samples. Hence, the sample selection method was the census method. The AMOS-25 program analyzed data. The results show that social norms positively and significantly impact the behavior of KUT indebtedness to farmers in the Patean subdistrict, Kendal Regency, Central Java. Interest in debt can mediate the impact of social norms on the behavior of KUT indebted to farmers in the Patean subdistrict, Kendal Regency, Central Java. The managerial implication of the research is that it will provide an understanding of the importance of knowing the factors that influence farmers on the behavior of taking and managing businesses well in supporting the development of their farming business. Keywords: social norms, farming business, farmer business credit, behaviors, AMOS

Penggunaan Kemasan Snack Ramah Lingkungan pada UMKM Kue Moci “Najah” di Kota Semarang Yani, Tri Endang; Wibisono, Totok; Roestanto, Anantya
Fokus ABDIMAS Vol 3, No 1: April 2024
Publisher : STIE Pelita Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34152/abdimas.3.1.81-85

This community service stems from the discovery of Micro, Small and Medium Enterprises (MSMEs) "Najah" Moci Cakes which still use plastic packaging bags to wrap products purchased by consumers. Plastic packaging is not only dangerous for the sustainability of life for all creatures in the world, but also gives the impression of a less classy product. One way for MSMEs to reduce the negative impact of plastic is by switching to environmentally friendly packaging, namely bags made of paper (paperbags) as product packaging. Apart from being safer for the earth, using paper bags can also give a more elegant impression to a product. The use of attractive paper bags can also function as a promotional tool for a product. This community service aims to educate "Najah" moci cake MSMEs to use attractive and environmentally friendly packaging, thus making it a valuable product. The solution offered is to provide knowledge and assistance in implementing attractive and environmentally friendly product packaging for MSMEs. The method for implementing community service activities is the counseling and mentoring method. This community service has been proven to provide benefits to MSMEs. There has been an increase in partners' knowledge and understanding of the importance of using environmentally friendly packaging. Apart from that, partners have also started implementing environmentally friendly packaging for their products. Keywords: Moci Cake, Packaging, Environmentally Friendly, Promotion, MSMEs

Improving Customer Loyalty Through Service Quality And Customer Satisfaction (A Study Conducted At Yani Salon, Demak) Yani, Tri Endang
Economics and Business Solutions Journal Vol. 1 No. 1 (2017): Economics and Business Solutions Journal
Publisher : Universitas Semarang

This research is conducted due to the presence of business phenomena experienced by Yani Salon regarding to their customers complaints. The purpose of this research is to analyze the influence of dimensions of service quality on customer loyalty through customer satisfaction.The research samples are 96 respondents obtained using a purposive sampling method then followed with path analysis.The results show that the physical evidence, reliability, responsiveness, assurance, and empathy have positive and significant influence on customer satisfaction. Physical evidence and assurance do not have significant influence on customer loyalty, while reliability, responsiveness, and empathy have positive and significant influence on customer loyalty.

Analysis Of Factors That Affect Students And College Student On Their Decision To Buy Products Through Online Applications In Semarang Suryawardana, Edy; Mulyantomo, Edy; Yani, Tri Endang
Economics and Business Solutions Journal Vol. 3 No. 1 (2019): Economics and Business Solutions Journal
Publisher : Universitas Semarang

This study analyzes the factors that affect students and college students in online purchasing decisions in Semarang. The growth of various online companies (shops) today is like mushrooms that grow in the rainy season. The business of buying and selling goods and services online provides many benefits for consumers and online shop owners. But along with the growth of online trading, complaints from consumers also increased. This study aims to determine and analyze the influence of perceived prices, promotions and reputation on online purchasing decisions. This study uses validity and reliability test methods, classic assumption and multiple linear regression tests such as t test, f test and multiple correlation test and determination (data were processed using SPSS 24.0 software). The results obtained from this study are perceptions of price, promotion and reputation variable affect online purchasing decisions.

Communication Strategy to Survive MSMEs in The Era Of Covid Pandemic Nurhidayati, Nurhidayati; Yani, Tri Endang; Mulyantomo, Edy; Purwantini, Sri; Santoso, Aprih
International Journal of Artificial Intelligence Research Vol 6, No 1.2 (2022)
Publisher : STMIK Dharma Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29099/ijair.v6i1.2.685

UMKM stands for Micro, Small and Medium Enterprises, but this small one has a very large and crucial contribution to our macro economy. MSMEs have a sizeable contribution to the Indonesian economy and contribute more than 60 percent of Gross Domestic Product (GDP). This study aims to see whether there are differences in conditions before and during the pandemic in MSMEs which include Working Hours, Size of Business, Number of Employees, Number of Buyers, and Variation. This research is also to see what strategies are used by MSMEs to survive in pandemic conditions. The sample used was 50 respondents who have businesses in food/beverage, fashion, trade, services, agriculture/livestock, handicrafts, and others. The analysis tool used is non-parametric statistics using the Wilcoxon method. The research results show that all working hypotheses are accepted. This shows that there is an effect of the Pandemic on working hours, Business Area, Number of Employees. Number of Buyers and Product Variations. To survive during a pandemic, respondents used strategies: using online media using online applications, reducing expenses, picking up the ball strategy, and replacing easily stale / damaged / expired products that are more durable

Communication Generates Behavioral Intentions to Visit Historical Tourism Objects Kuswardani, Diah Cori; Yani, Tri Endang; Pranawukir, Iswahyu; Vydia, Vensy; Santoso, Aprih
International Journal of Artificial Intelligence Research Vol 6, No 1.2 (2022)
Publisher : STMIK Dharma Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29099/ijair.v6i1.2.601

The purpose of this study is to contribute to building behavioral intentions through service quality and experience quality. Perceived Value is expected to play a role as a mediation in tourism objects in the city of Semarang. The population is all visitors to tourist attractions in the city of Semarang, while the sample is determined on the basis of Tables Isaac and Michael of 190, respondents are determined using the Proportionate Stratified Random Sampling technique. Path analysis is used as an analytical tool with the Sobel test to determine the results of mediation between exogenous and endogenous variables. The results of hypothesis testing show that behavior intention can be manifested by service quality and experience quality through perceived value as mediation. Perceived value can be implied through service quality and experience quality while Perceived Value directly significantly influences Behavior Intention. The results of the Sobel test calculation show a value of 2.114 meaning that the Service quality and Experience quality variables have a significant influence on Behavioral Intention through Perceived Value. The Adjusted R-Square value obtained is 0.868, meaning that behavioral intention can be explained by service quality, experience quality and perceived value of 86.8% and the remaining 13.2% is explained by other variables outside this study

MODEL KEPUTUSAN BERKUNJUNG PADA OBYEK WISATA DI KOTA SEMARANG Kuswardani, DC.; Yani, Tri Endang
Jurnal Industri Parawisata Vol 2 No 2 (2020): Jurnal Industri Pariwisata JANUARY 2020
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/pariwisata.v2i2.39

Tujuan penelitian ini memberikan kontribusi untuk mengoptimalkan pariwisata di kota Semarang. Variabel yang diuji untuk mengoptimalkan keputusan mengunjungi obyek wisata di kota Semarang secara langsung adalah Gaya Hidup, Destinasi Image, Atribut Produk Wisata dan Electronic Word of Mouth merupakan variabel yang diduga memoderatori pengaruh Gaya Hidup pada Keputusan berkunjung pada obyek wisata di kota Semarang. Populasi adalah semua pengunjung obyek wisata di kota Semarang, sedangkan sampel ditentukan sebesar 100 responden dengan menggunakan teknik Cluster Sampling. Alat analisis yang dipergunakan adalah Structural Equation Medelling (SEM) dengan aplikasi program Partial Least Square (PLS) yaitu smartPLS.3.0 Hasil pengujian hipotesis menunjukkan bahwa semua Hipotesis didukung. Gaya Hidup, Destination Image dan Atribut Produk Wisata positif signifikan berpengaruh pada Keputusan berkunjung pada obyek wisata di kota Semarang. Electronic Word of Mouth terbukti berperan sebagai Pure Moderator dalam memoderasi pengaruh Gaya Hidup pada Keputusan berkunjung pada obyek wisata di kota Semarang.

PEMANFAATAN LIMBAH MINYAK JELANTAH MENJADI PRODUK YANG BERNILAI EKONOMIS DI KOTA SEMARANG Yani, Tri Endang; Wibisono, Totok; Roestanto, Anantya; Sujito, Sujito
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1721

Used cooking oil is often thrown away rather than utilized. This will certainly endanger the environment. In fact, this used cooking oil can actually be turned into useful products. Therefore, it is very important to educate the public about the dangers of used cooking oil waste to the environment and how to utilize it. The target of this community service is mothers who are UMKM actors in Krobokan Village, West Semarang. The purpose of Community Service is to provide education about the dangers of used cooking oil to the environment and provide training on utilizing used cooking oil into products with economic value, namely aromatherapy candles. The method of implementing community service activities is the socialization and training method. After participating in this community service activity, there was an increase in public awareness of the dangers of used cooking oil waste and an increase in skills in utilizing used cooking oil into products with economic value. This activity is expected to contribute to waste management and can create profitable business opportunities.

Co-Authors Albert Albert Anita Damajanti Aprih Santoso Iswahyu Pranawukir Kridasusila, Andy Kusnilawati, Nunik Kuswardani, Dc Kuswardani, DC. Kuswardani, Diah Cori Meiriyanti, Rita Mulyantomo, Edy Nurhayati Nurhidayati Nurhidayati Purwantini, Sri Rinawati, Tri Roestanto, Anantya SAFITRI, CANDRA Sujito Sujito Suryawardana, Edy Vensy Vydia Wibisono, Totok Wibisono, Totok Yulianti Yulianti

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