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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Peternakan Indonesia JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Nutrisi Ternak Tropis (JNT) Buletin Peternakan Tropis (Bulletin of Tropical Animal Science) Journal of Community Development Jurnal sains dan teknologi industri peternakan Jurnal Pendidikan dan Pengabdian Masyarakat International Journal of Technology, Food and Agriculture
Kusuma, Satria Budi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Education Environmental Science Immunology & microbiology Nursing Public Health Social Sciences Veterinary Other

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Effects of an Azolla–Spirulina Green Concentrate on the Performance, Physiological Status, and Egg Lipid Profile of Japanese Quail Kusuma, Satria Budi; Wulandari, Suci; Respati, Adib Norma; Siswantoro, Dharwin; Bahariawan, Amal
Jurnal Ilmu-Ilmu Peternakan Vol. 36 No. 1 (2026): April 2026
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

This study aimed to evaluate the effects of a “green concentrate” based on Azolla pinnata and Spirulina sp. on the production performance, haematological profile, physiological status, and egg lipid quality of Japanese quail (Coturnix coturnix japonica). A completely randomized design (CRD) was applied using 54 laying quails assigned to three dietary treatments: T0 (basal diet), T1 (basal diet + 10% Azolla pinnata), and T2 (basal diet + 10% Azolla pinnata + 0.1% Spirulina sp.), with six replicates per treatment. The parameters observed included production performance (egg production, egg weight, feed intake, and feed conversion ratio), haematological profile (erythrocyte, haemoglobin, haematocrit, and differential leukocyte), relative organ weight, and the egg lipid profile (cholesterol and fatty acids). The results revealed that the dietary treatments had no significant effect (P>0.05) on production performance or haematological parameters, indicating that physiological homeostasis and health status were maintained. However, numerical improvements in gizzard development and reduced liver weight were observed, suggesting the occurrence of adaptive metabolic responses. Importantly, the quality of the eggs significantly improved, as indicated by reduced yolk cholesterol and increased docosahexaenoic acid (DHA) levels in the T1 and T2 treatments. In conclusion, the inclusion of 10% Azolla pinnata combined with 0.1% Spirulina sp. can be considered a safe and effective feeding strategy to produce functional quail with improved lipid profiles without compromising performance or physiological stability
Co-Authors Adhyatma, Muhammad Ahmad, Yanuar Anas, Muhammad Januar Anas, Nana Ariati Silvia Andy Andy Anni Nuraisyah Aulyani, Tutik Lusyta Awaludin, Aan Azhar, M Bahariawan, Amal Bakti, Moh. Pandu Wira Eistifani Fajrin Fajrin, Eistifani Hariadi Subagja Himmatul Khasanah Imam, Shokhirul Islami, Siti Nur Fadinil Kartika, Elda Frediana Rety Maulina, Alfiatul Miksen M. Sangkek MUHAMAD, NUR Nazilin, Takia Himayatun Ningsih, Niati Permadi, Herlina Irawati Rahmani, Hani Ramadhan, Firli Ramdhani, Muhammad Aldi Respati, Adib Norma Siswantoro, Dharwin Suci Wulandari Syaikhullah, Gayuh Ulfitri, Nida WAHYU FIRMANSYAH Warangkiran, Eklesia Dian Milenia Yulinarsari, Alditya Putri Yunita, Baiq Fitria Nurma