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Kajian Modal Sosial Kelompok Tani Tulus Di Desa ponompiaan Kecamatan Dumoga Kabupaten Bolaang Mongondow Tumbelaka, Kristian Markopolo; Ngangi, Charles Reijnaldo; Sendow, Martha Mareyke
AGRI-SOSIOEKONOMI Vol. 19 No. 3 (2023): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v19i3.51105

Abstract

This research aims to identify and understand social capital in the Tulus Farmer Group in Ponompiaan Village, Dumoga Sub-district, Bolaang Mongondow Regency. The research was conducted for 3 months, from May to July 2023. Data collection methods in this study used primary data and secondary data. Primary data was obtained from direct interviews with members of the Tulus Farmer Group using a list of questions that had been prepared in the form of a questionnaire. Secondary data was obtained from institutions related to the research problem, namely the Ponompiaan Village government. Sampling was done purposively (purposive sampling), the sample taken was the Tulus Farmer Group with a total of 15 farmer group members/respondents. The data analysis method was descriptive qualitative. Based on a survey in the field, the Tulus Farmer Group established good social relations in the form of mutual trust between fellow members and mutual trust between farmer groups and other farmer groups. The highest social capital is in the trust indicator, followed by the social network indicator and finally the social norm indicator.
Analisis Rantai Pasok Komoditi Kopra Di Pabrik Pengolahan Kopra PT Samudra Kota Manado Porang, Theresia Atika; Pakasi, Caroline Betsi Diana; Ngangi, Charles Reijnaldo
AGRI-SOSIOEKONOMI Vol. 20 No. 1 (2024): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v20i1.54664

Abstract

This study aims to determine the supply chain of copra commodities at PT Samudra Manado City. This research was conducted from June to October 2023. Sampling in this study used snowball sampling method (chain method), with a total sample of 17 farmers. This research used primary data and secondary data. The data analysis method used was descriptive analysis to explain the process of product flow, financial flow, and information flow. The results showed that the supply chain at PT Samudra Kota Manado is based on three flows in the supply chain, namely the flow of products from upstream to downstream starting from coconut farmers bringing coconuts to the shelter and then giving them to copra workers to be processed until they become copra. The supply chain of the PT Samudra company is very different from other places, the difference is very clear because in the PT Samudra company the owner controls all parts starting from land leasing, coconut farmers, until the coconut processing stage until it becomes copra, and also to the storage warehouse.
Modal Sosial Dan Modal Manusia Pada Usaha CV Manado Agro Sentosa Pantas, Monica; Ngangi, Charles Reijnaldo; Lolowang, Tommy Ferdy
AGRI-SOSIOEKONOMI Vol. 20 No. 1 (2024): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v20i1.54699

Abstract

This study aims to describe the social capital and human capital that exist in the Manado Agro Sentosa CV business. This research was conducted from August to October 2023. The data used were primary data and secondary data. Primary data was collected through field observations and interviews with business owners, employees, suppliers and consumers. Secondary data is obtained through information from within the company, from the internet through google scholar in the form of books, journal articles and theses related to the research topic. The sampling method used purposive sampling method which was taken as many as 6 informants based on appropriate criteria to be used as informants. The results showed that social capital including trust, networks and norms had been built by business owners with various parties, namely employees, suppliers and consumers. Human capital owned by the owner is obtained through education and experience which helps in the process of business activities at CV Manado Agro Sentosa.
KAJIAN MODAL SOSIAL PADA KELOMPOK TANI PADI SAWAH SUKA MAJU DI DESA TAWAANG BARAT KECAMATAN TENGA KABUPATEN MINAHASA SELATAN Karundeng, Raydi; Ngangi, Charles Reijnaldo; Ruauw, Eyverson
AGRI-SOSIOEKONOMI Vol. 18 No. 1 (2022)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v18i1.55171

Abstract

This study aims to examine and describe the social capital (trust, norms, networks, reciprocal relationships) in the up-and-coming rice paddy farmer group in Tawaang Barat Village, Tenga District, South Minahasa Regency. The sampling method used is purposive sampling. The data used in this study is primary data supported by observations and questionnaires and secondary data. The results showed that the Suka Maju Farmer Group had high social capital, namely regarding trust, social norms, social networks, and reciprocal relationships with a social capital index of 78.43%. Group members assume that social capital is indispensable in social life, especially in farming and social capital must be continuously developed so that it becomes one of the cultures in an organization or society so that it can further strengthen the relationship between fellow farmers in farming.
TINGKAT KEPUASAN KONSUMEN TERHADAP PELAYANAN DI RUMAH KOPI BILLY JALAN 17 AGUSTUS KOTA MANADO Ramli, Irfandi; Ngangi, Charles Reijnaldo; Maweikere, Audrey Julia Maria
AGRI-SOSIOEKONOMI Vol. 18 No. 2 (2022)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v18i2.55217

Abstract

This study aims to determine the level of consumer satisfaction with services at Rumah Kopi Billy Jalan 17 Agustus Manado City. The research lasted for 2 months and was carried out from September to October 2021. The data collected, namely primary data, was obtained from direct interviews with consumers as visitors by using a questionnaire. Secondary data were obtained from coffee house owners as well as data related to research taken from the internet. Sampling was doneby accidental sampling as many as 5 respondents every day from Monday to Saturday which could be found so that the number of respondents was 30 people. The results showed that the level of consumer satisfaction with services at the Rumah Kopi Billy Jln 17 Agustus, Manado was included in the satisfied category with a satisfaction index of 77.68% based on product, price, place, promotion and service quality.
TINGKAT KEPUASAN KONSUMEN TERHADAP MIE CHE BA TAHUNA DI KELURAHAN SAWANG BENDAR KECAMATAN TAHUNA KABUPATEN KEPULAUAN SANGIHE Lahinda, Varah Claudya Cristin; Ruauw, Eyverson; Ngangi, Charles Reijnaldo
AGRI-SOSIOEKONOMI Vol. 18 No. 2 (2022)
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/agrsosek.v18i2.55218

Abstract

The purpose of this research was to determine the level of consumer satisfaction with "Mie Che Ba Tahuna" at Sawang Bendar Sub-District, Tahuna District, Sangihe Islands Regency. This research was conducted from September to December 2021. The data used in this study were primary data and secondary data. The sampling methods used in this study is accidental sampling. Primary data obtained from interviews and direct observation. Interviews were conducted on the owner of the “Mie Che Ba Tahuna” Restaurant and the consumers who visited the Mie Che Ba Tahuna Restaurant. Questionnaires were distributed to consumers as respondents as many as 45 people. Secondary data obtained from various sources, namely literature studies including books, internet, journals and the results of previous research. The data analysis used is descriptive data analysis using a Likert scale. The results of this research showed that the overall level of consumer satisfaction with "Mie Che Ba Tahuna" in Sawang Bendar Sub-District, Tahuna District, Sangihe Islands Regency was classified as satisfied with a consumer satisfaction index of 79.86%.
Kajian Modal Sosial Kelompok Tani Maju Bersama Di Desa Parepei Kecamatan Remboken Kabupaten Minahasa Lantu, Vanesa Gabrela; Ngangi, Charles Reijnaldo; Rori, Yolanda Pinky Ivanna
AGRI-SOSIOEKONOMI Vol. 21 No. 1 (2025): Agri-Sosioekonomi
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tujuan penelitian untuk mengetahui dan mendeskripsikan kajian modal sosial Kelompok Tani Maju Bersama di Desa Parepei, Kecamatan Remboken, Kabupaten Minahasa. Penelitian ini dilakukan selama 3 bulan yaitu dari bulan Juni hingga bulan Agustus 2024 dimulai dari persiapan hingga penyusunan laporan penelitian. Data yang digunakan dalam penelitian ini adalah data primer dan sekunder. Data primer diperoleh dari wawancara langsung kepada petani dengan menggunakan daftar pertanyaan/kuesioner, sedangkan data sekunder diperoleh dari instansi dan perpustakaan literatur yang terkait dengan penelitian tersebut. Sampel yang digunakan adalah purposive sampling (secara sengaja) dan yang dijadikan sampel yaitu seluruh anggota beserta Ketua, Sekretaris dan Bendahara Kelompok Tani Maju Bersama. Hasil penelitian menunjukkan bahwa modal sosial kelompok tani maju bersama menunjukkan dari tiga komponen bahwa modal sosial yang utama seperti kepercayaan, norma, dan jaringan sosial semuanya dinilai kuat oleh para responden. Peranan modal sosial pada kepercayaan total skor yang diperoleh 262 tergolong pada kategori kuat. Modal sosial pada norma diperoleh total skor 272 tergolong pada kategori kuat, dan modal sosial pada jaringan sosial diperoleh total skor 289 tergolong pada kategori kuat dengan hasil keseluruhan skor dari 16 responden anggota Kelompok Tani Maju Bersama yaitu 723 dengan persentase 94,14% dan interpretasi tergolong pada kategori kuat.