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Hubungan Status Gizi dengan Rasa Kurang Percaya diri pada Remaja SMP Pangudi Luhur Salatiga Renyoet, Brigitte Sarah; Davidson, Sarah Melati; Sidabutar, Edha
Jurnal Ilmu Multidisiplin Vol. 4 No. 5 (2025): Jurnal Ilmu Multidisplin (Desember 2025 - Januari 2026)
Publisher : Green Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jim.v4i5.1478

Abstract

Ketidakpercayaan diri banyak dialami oleh remaja di Indonesia. Berdasarkan penelitian sebelumnya, di Indonesia remaja yang mengalami kurang percaya diri sebanyak 35%. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dengan rasa kurang percaya diri pada remaja di SMP Pangudi Luhur Salatiga Penelitian ini merupakan penelitian dengan jenis kuantitatif pendekatan cross sectional yang dilaksanakan pada bulan Maret - Juni 2024 dengan populasi siswa-siswi SMP Pangudi Luhur Salatiga, dengan melibatkan 108 remaja usia remaja 13-15 tahun. Teknik pengambilan data dengan mengumpulkan melalui Pengukuran rasa percaya diri dilakukan menggunakan kuesioner Rosenberg Self- Esteerm Scale (RSES), sementara status g?z? dinilai melalui pengukuran antropometri (TB dan BB) dengan metode z-Score. Asupan makan diukur menggunakan Food Frequency Questionnaire (FFQ), serta recall 2 x 24 jam. Analisis data dilakukan dengan bantuan perangkat lunak SPSS. Hasil penelitian menunjukkan bahwa 57 responden (52,8%) memiliki tingkat kepercayaan diri yang tinggi, dan 51 responden (47,2%) memiliki tingkat kepercayaan diri yang rendah. Sebanyak 75 responden (69,4%) memiliki status gizi yang baik. Kesimpulan dari penelitian ini adalah tidak terdapat hubungan status gizi dengan rasa percaya diri pada remaja SMP.
An Overview of the Double Burden of Malnutrition in Toddlers and Its Implications for Cardiovascular Disease Risk in Adulthood Brigitte Sarah Renyoet; Sarah Melati Davidson; Priskyla Octavina Suryana
Indonesian Health Issue Vol. 5 No. 1 (2026): FEBRUARY
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v5i1.148

Abstract

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Consumption Pattern and Nutritional Status Related to Adolescent Dysmenorrhea Davidson, Sarah Melati; Dampang, Damelya Patricksia; Rombe, Asriani
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 10, No 3 (2022): Special Issue
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v10i3.66497

Abstract

Background: Adolescent women will experience puberty which is marked by the occurrence of menstruation. During menstruation, adolescents will experience problems such as menstrual pain or dysmenorrhea. The aim of this study was to determine the relationship between consumption patterns and nutritional status with adolescent dysmenorrhea.Method: This study uses an analytical survey design with a cross sectional approach. Subjects were selected by purposive sampling, namely adolescent girls’ class XI MIPA 1-4, totaling 84 people. Data were analyzed using Pearson's test to determine the significance of the relationship between consumption patterns and nutritional status to adolescent dysmenorrhea.Result: This study showed a significant relationship between nutritional status and the incidence of dysmenorrhea in class XI students at SMA Negeri 2 Toraja Utara (p<0.05; r=0.0224). In addition, this study did not find any relationship between the level of energy and carbohydrate adequacy with the incidence of dysmenorrhea (p>0.05). The results of the statistical test showed r = -0.039, which means that there is a weak relationship in a negative direction between the incidence of dysmenorrhea and the frequency of carbohydrate consumption, and p = 0.726, which means that there is a relationship but not significant. This study also shows the results of statistical tests r = -0.036 and p = 0.743, which means that there is a weak and insignificant relationship between the incidence of dysmenorrhea and the frequency of consumption of caffeine sources.Conclusion: Based on the research that has been done, it can be concluded that the incidence of dysmenorrhea in most respondents is in the moderate level category and the nutritional status of respondents is generally in the normal category.
Factors Affecting the Incidence of Anemia in Pregnant Women at Ampel and Gladagsari Public Health Center Boyolali Regency in 2019 Davidson, Sarah Melati; Mangalik, Gelora; Riswandha, Rifki Ilham
Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Vol 10, No 2 (2022): August
Publisher : Program Studi Kebidanan Fakultas Kedokteran Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/placentum.v10i2.56694

Abstract

Background: Anemia is a condition where the blood hemoglobin level is <11 g/dl. Anemia is often experienced by mothers during pregnancy. The main cause of anemia in pregnant women is due to iron deficiency in the body. This study aims to determine what factors are the main causes of anemia in the working area of Ampel Health Center and Gladagsari Health Center. Poor nutritional status, parity, short pregnancy intervals are believed to be the biggest contributors to the incidence of anemia in pregnant women.Methods: This study used secondary data with a cross sectional design. Chi Square test is used in statistical testing. Study involved Ampel Health Center (193 samples) and Gladagsari Health Center (246 samples). The variables studied were the age of pregnant women, distance between pregnancies, parity, nutritional status, Antenatal Care and adherence to Fe tablet consumption.Results: The results showed that nutritional status (0.001), gestational distance (0.003), parity (0.032) and age of pregnant women (0.032) had a significant relationship with the incidence of anemia in Ampel Health Center < (0.05). Gladagsari Health Center samples showed different results where nutritional status (0.003), gestational distance (0.007), parity (0.005), adherence to Fe tablet consumption (0.049) and age of pregnant women (0.046) had a significant relationship with the incidence of anemia < (0, 05). Maternal nutritional status during pregnancy is the highest cause of anemia, many steps can be taken to improve the nutritional status of pregnant women, one of which is the provision of additional food.Conclusion: Education of health workers about the importance of consuming Fe tablets for women of childbearing age (WUS) and pregnant women and self-compliance play an important role in preventing anemia during pregnancy.