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GAMBARAN KECUKUPAN GIZI DAN STATUS GIZI IBU MENYUSUI DI PUSKESMAS SIDOREJO LOR KOTA SALATIGA Sarah Melati Davidson; Eka Lia; Dary Dary
Jurnal Kesehatan Vol. 15 No. 1 (2024)
Publisher : Sekolah Tinggi Ilmu Kesehatan (STIKes) Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38165/jk.v15i1.410

Abstract

Kecukupan gizi merupakan salah satu faktor yang dapat mempengaruhi proses menyusui. Faktanya banyak penelitian yang menemukan ketidakcukupan energi pada ibu menyusui. Penelitian ini bertujuan untuk melihat gambaran kecukupan energi, protein, lemak dan karbohidrat serta status gizi ibu menyusui. Metode yang digunakan adalah kuantitatif dengan desain cross sectional. Pengambilan sampel menggunakan teknik accidental sampling dengan melibatkan 51 responden di Puskesmas Sidorejo Lor, Salatiga. Instrumen yang digunakan pada penelitian ini adalah kuesioner wawancara, Food Recall 2x24 jam dan pengukuran antropometri menggunakan timbangan digital dan microtoise. Hasil penelitian ini menunjukkan bahwa responden mayoritas berstatus gizi normal sebanyak 27 orang (52,9%), sedangkan selebihnya adalah overweight sebanyak 10 orang (19,6%) dan obesity sebanyak 13 orang (25,5%). Tingkat kecukupan energi dan zat gizi makro responden menunjukkan paling rendah berada pada kategori defisit berat. Kecukupan gizi dengan status gizi ibu menyusui tidak memiliki hubungan yang signifikan didapatkan nilai (p>0,05). Hal ini dikarenakan responden melakukan pembatasan asupan agar segera menurunkan berat badan. Perlu dikaji lebih lanjut untuk menganalisis variabel lainnya yang mempengaruhi status gizi pada ibu menyusui.Kata Kunci: Menyusui Eksklusif; Ibu Menyusui; Gizi Ibu Menyusui Abstract Adequate nutrition is an important factor that can impact the breastfeeding process. Numerous studies have identified insufficient energy intake among breastfeeding mothers. The objective of this study is to assess the adequacy of energy, protein, fat, and carbohydrates in relation to the nutritional status of breastfeeding mothers. The research methodology employed a quantitative approach with a cross-sectional design. The sampling method utilized an accidental sampling technique, involving 51 respondents from the Sidorejo Lor Health Center in Salatiga. The research instruments included interview questionnaires, repeated recall 24 hours, and anthropometric measurements using digital scales and microtoices. The findings of this study revealed that the majority of respondents had a normal nutritional status, with 27 individuals (52.9%), while the remaining individuals were overweight (10 people, 19.6%) or obese (13 people, 25.5%). The assessment of energy and macronutrient adequacy among the respondents indicated that the lowest category was classified as severe deficit. The study did not find a significant relationship between nutritional adequacy and the nutritional status of breastfeeding mothers (p>0.05). This could be attributed to the respondents' self-imposed dietary restrictions to achieve immediate weight loss. Further research is warranted to explore other variables that may influence the nutritional status of breastfeeding mothers. Keywords: Exclusive breastfeeding; Breastfeeding mothers; Nutrition during Breastfeeding
The Vitamin D Intake, Probiotic Intake, and Infection Incidence and Nutritional Status in Children Aged 24–59 Months Davidson, Sarah Melati; Tauho, Kristiani Desimina; Renyoet, Brigitte Sarah; Wijaya, Clarisa Dinda Putri
Jurnal Keperawatan Profesional (KEPO) Vol. 6 No. 2 (2025): Volume 6 Nomor 2 November 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/kepo.v6i2.1356

Abstract

Stunting remains a major nutritional problem among children in Indonesia. The 2022 SSGI reported a stunting prevalence of 21,6% nationally, 20,8% in Central Java Province, and 28,9% in Temanggung Regency. Vitamin D plays a role in bone growth and immune regulation, probiotics support gut microbiota balance and nutrient absorption, and infection incidence may affect nutritional status. This study aimed to examine the relationship between vitamin D intake, probiotic intake, and infection incidence with nutritional status (height-for-age) among children aged 24–59 months in Temanggung Regency. An analytical survey with a cross-sectional design was conducted in March 2024. The population consisted of all under-five children in Temanggung Regency, with 55 subjects selected through purposive sampling. Data were collected through direct height measurements and interviews using questionnaires, including 24-hour dietary recall, infection history, and supplement consumption. The results showed no significant association between vitamin D intake, probiotic intake, or infection incidence and height-for-age (p-value > 0,05). This may be influenced by recall bias and the lack of assessment of infection duration and frequency. Further studies should explore other risk factors contributing to stunting in Temanggung Regency.
An Overview of the Double Burden of Malnutrition in Toddlers and Its Implications for Cardiovascular Disease Risk in Adulthood Renyoet, Brigitte Sarah; Davidson, Sarah Melati; Suryana, Priskyla Octavina
Indonesian Health Issue Vol. 5 No. 1 (2026): FEBRUARY
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v5i1.148

Abstract

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Household Food Security and Individual Dietary Diversity as Determinants of Stunting: Evidence from a Primary Healthcare Center Davidson, Sarah Melati; Asikin, Hijrah; Kartini, Thresia Dewi
Journal of Health and Nutrition Research Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jhnresearch.v5i1.748

Abstract

Stunting in children remains a priority nutrition problem in Indonesia. Household food security and individual dietary diversity are presumed to play important roles in the nutritional status of children under five. This study aims to determine the association between individual dietary diversity and household food security with the nutritional status of children aged 12–59 months in the Tamalanrea Health Center area, Makassar. This quantitative, cross-sectional study involved 81 children aged 12-59 months, selected using a purposive sampling technique. Data collection included measurement of nutritional status using the height-for-age indicator, household food security using the Household Food Insecurity Access Scale (HFIAS), and individual dietary diversity using the Individual Dietary Diversity Score (IDDS). Data analysis was performed univariately and bivariately using the chi-square test. The prevalence of stunting was 28.4% among the total research subjects. Household food security was significantly associated with children's nutritional status, as indicated by H/A (p=0.019), with children from food-insecure households having a 3.4 times greater risk of stunting (OR=3.429; 95% CI: 1.242-9.464). Conversely, individual dietary diversity did not show a significant relationship with children's nutritional status (p=0.424). Consumption of legumes and nuts was very low (6.17%), and consumption of vitamin A-rich fruits and vegetables was below 50%. Household food security is a more determinative factor in children's nutritional status than individual dietary diversity. Stunting prevention interventions need to focus on improving household economic access to food through multisectoral approaches
Hubungan Status Gizi dengan Rasa Kurang Percaya diri pada Remaja SMP Pangudi Luhur Salatiga Renyoet, Brigitte Sarah; Davidson, Sarah Melati; Sidabutar, Edha
Jurnal Ilmu Multidisiplin Vol. 4 No. 5 (2025): Jurnal Ilmu Multidisplin (Desember 2025 - Januari 2026)
Publisher : Green Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/jim.v4i5.1478

Abstract

Ketidakpercayaan diri banyak dialami oleh remaja di Indonesia. Berdasarkan penelitian sebelumnya, di Indonesia remaja yang mengalami kurang percaya diri sebanyak 35%. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dengan rasa kurang percaya diri pada remaja di SMP Pangudi Luhur Salatiga Penelitian ini merupakan penelitian dengan jenis kuantitatif pendekatan cross sectional yang dilaksanakan pada bulan Maret - Juni 2024 dengan populasi siswa-siswi SMP Pangudi Luhur Salatiga, dengan melibatkan 108 remaja usia remaja 13-15 tahun. Teknik pengambilan data dengan mengumpulkan melalui Pengukuran rasa percaya diri dilakukan menggunakan kuesioner Rosenberg Self- Esteerm Scale (RSES), sementara status g?z? dinilai melalui pengukuran antropometri (TB dan BB) dengan metode z-Score. Asupan makan diukur menggunakan Food Frequency Questionnaire (FFQ), serta recall 2 x 24 jam. Analisis data dilakukan dengan bantuan perangkat lunak SPSS. Hasil penelitian menunjukkan bahwa 57 responden (52,8%) memiliki tingkat kepercayaan diri yang tinggi, dan 51 responden (47,2%) memiliki tingkat kepercayaan diri yang rendah. Sebanyak 75 responden (69,4%) memiliki status gizi yang baik. Kesimpulan dari penelitian ini adalah tidak terdapat hubungan status gizi dengan rasa percaya diri pada remaja SMP.