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All Journal Jurnal Gizi JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Darussalam Nutrition Journal Amerta Nutrition Jurnal Kesehatan Indonesia JURNAL GIZI DAN KESEHATAN Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Jurnal Kesehatan Jurnal Kesehatan Primer Jurnal Ilmiah Kesehatan (JIKA) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Jurnal Keperawatan Profesional (KEPO) Jurnal Masyarakat Sehat Indonesia Jurnal Abdimas Kesehatan Jurnal Kesehatan Primer Jurnal Kesehatan
Sarah Melati Davidson
Universitas Kristen Satya Wacana
Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Education Health Professions Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Other

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Kecukupan Gizi dan Kejadian Anemia Ibu Hamil di Wilayah Kerja Puskesmas Sidorejo Lor Kota Salatiga Davidson, Sarah Melati; Tampubolon, Rifatolistia; Bornensiska, Christine Berlyana
Jurnal Gizi Vol 11, No 2 (2022): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.11.2.2022.85-95

Abstract

The high prevalence of anemia in pregnant women in the second and third trimesters increasesthe risk of complications during pregnancy and childbirth. Diet is one of the causes of anaemiain pregnant women. Therefore, the purpose of this study was to identify the level of adequacyof carbohydrates, protein, iron, and vitamin C as well as to determine the relationship betweendiet and the incidence of anemia in pregnant women in the second and third trimesters inSalatiga City. This research method uses a cross-sectional research design with the researchlocation at the Sidorejo Lor Health Center, Salatiga. Sampling using purposive samplingtechnique with the calculation of the minimum number of samples using the Slovin formula.The research instrument used was repeat recall 24h. Bivariate analysis test using Pearson'stest with normality test using Kolmogorov-Smirnov. The results showed that the level ofadequacy of energy, protein, vitamin C, and iron was not significantly related to hemoglobinlevels. In addition to the level of nutritional adequacy, other aspects such as the environmentand sosio-economic need to be reviewed further in the causes of anaemia during pregnancy.Keyword: Anaemia, Dietary, Nutrition Adequacy, Pregnancy
POLA MAKAN DAN AKTIVITAS FISIK MAHASISWA FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS KRISTEN SATYA WACANA SELAMA PANDEMI COVID-19 Davidson, Sarah Melati; Tampubolon, Rifatolistia; Situmorang, Agnes Rouli
Darussalam Nutrition Journal Vol. 8 No. 1 (2024): Darussalam Nutrition Journal
Publisher : Universitas Darussalam Gontor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/dnj.v8i1.8977

Abstract

Latar belakang: Pandemi COVID-19 yang terjadi di seluruh dunia membuat kegiatan masyarakat menjadi terbatas karena adanya peraturan yang diterbitkan pemerintah untuk melakukan pembatasan sosial secara besar-besaran. Pembatasan sosial tersebut memberikan dampak pada sistem belajar yang dialihkan menjadi sistem online. Kegiatan-kegiatan mahasiswa yang beralih menjadi onlinedapat berdampak pada pola makan dan aktivitas fisik. Tujuan: untuk mengetahui gambaran pola makan dan aktivitas fisik mahasiswa kesehatan Universitas Kristen Satya Wacana selama pandemi COVID-19. Metode: Jenis penelitian yang digunakan adalah penelitian kuantitatif dengan pendekatan cross sectional. Data didapatkan dari pengisian kuesioner FFQ dan GPAQ yangdiisi secara mandiri oleh responden. Kuesioner diisi oleh 86 orang responden. Hasil: responden mendapatkan sumber karbohidrat dari nasi dengan frekuensi 17,94 ± 4,12, sumber protein hewani dari daging sapi dengan frekuensi 1,08 ± 0,83, daging ayam dengan frekuensi 6,28 ± 6,22, dan telur ayam dengan frekuensi 4,69 ± 4,65. Konsumsi sayur dan buah-buahan pada mahasiswa cenderung rendah serta konsumsi minuman dan jajanan pada mahasiswa cenderung rendah. Namun, mahasiswa banyak mengonsumsi martabak manis dengan frekuensi 1,21 ± 0,82. Sebanyak 50% mahasiswa kesehatan Universitas Kristen Satya Wacana memiliki aktivitas fisik dengan intensitas rendah dan sebanyak 50 orang responden memiliki kegiatan sedentari kategori tinggi. Simpulan: pola makan mahasiswa kesehatan Universitas Kristen Satya Wacana masih belum sesuai dengan pedoman gizi seimbang dan mengalami penurunan aktivitas fisik.  
Pelatihan Dapur Sehat Atasi Stunting di Lokasi Fokus (Lokus) Penanganan Stunting Kabupaten Boyolali Monikasari Monikasari; Sarah Melati Davidson; Gelora Mangalik; Kristiani Desimina Tauho; Ayu Afriani Panyuwa; Dary Dary; Brigitte Sarah Renyoet; Rifatolistia Tampubolon; Kristiawan Prasetyo Agung Nugroho
Jurnal Abdimas Kesehatan (JAK) Vol 5, No 2 (2023): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v5i2.522

Abstract

Stunting is a condition in which a child's height is shorter than that of other children of the same age. Children experiencing stunting can be caused by several factors such as poor nutrition experienced by pregnant women and toddlers, lack of knowledge of mothers about health and nutrition that occurs before pregnancy and after childbirth, limited health services, lack of access to nutritious food and lack of access clean water and sanitation. In addition, the practice of giving food to toddlers is something that must be considered, is one way to meet the nutritional needs of toddlers. A good feeding pattern for toddlers will have an impact not only on physical growth but also on their cognitive-mental development. The mother as caregiver has all the decisions regarding healthy feeding practices, including breastfeeding. Giving food to toddlers is closely related to the role of the mother. Mother's education is an important factor that indirectly affects nutritional status, because mother's education will affect parenting patterns for children. The form of community service activities is in the form of delivering material on balanced nutrition, stunting and cooking training. A pre test was carried out before the extension activities with the results of the mother's knowledge level regarding stunting and healthy food, food safety with results of 77.12-80.66, for the post test results given after the delivery of the material and after cooking training, there was an increase in the mother's knowledge about stunting and good food processing and correct at 83.32-86.85. The conclusion is that there is an increase in mother's knowledge regarding stunting and proper and proper food processing which has a direct effect on mother's awareness regarding family nutrition and family health.
GAMBARAN KECUKUPAN GIZI DAN STATUS GIZI IBU MENYUSUI DI PUSKESMAS SIDOREJO LOR KOTA SALATIGA Davidson, Sarah Melati; Lia, Eka; Dary, Dary
Jurnal Kesehatan Vol 15, No 1 (2024)
Publisher : Sekolah Tinggi Ilmu Kesehatan (STIKes) Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38165/jk.v15i1.410

Abstract

Kecukupan gizi merupakan salah satu faktor yang dapat mempengaruhi proses menyusui. Faktanya banyak penelitian yang menemukan ketidakcukupan energi pada ibu menyusui. Penelitian ini bertujuan untuk melihat gambaran kecukupan energi, protein, lemak dan karbohidrat serta status gizi ibu menyusui. Metode yang digunakan adalah kuantitatif dengan desain cross sectional. Pengambilan sampel menggunakan teknik accidental sampling dengan melibatkan 51 responden di Puskesmas Sidorejo Lor, Salatiga. Instrumen yang digunakan pada penelitian ini adalah kuesioner wawancara, Food Recall 2x24 jam dan pengukuran antropometri menggunakan timbangan digital dan microtoise. Hasil penelitian ini menunjukkan bahwa responden mayoritas berstatus gizi normal sebanyak 27 orang (52,9%), sedangkan selebihnya adalah overweight sebanyak 10 orang (19,6%) dan obesity sebanyak 13 orang (25,5%). Tingkat kecukupan energi dan zat gizi makro responden menunjukkan paling rendah berada pada kategori defisit berat. Kecukupan gizi dengan status gizi ibu menyusui tidak memiliki hubungan yang signifikan didapatkan nilai (p0,05). Hal ini dikarenakan responden melakukan pembatasan asupan agar segera menurunkan berat badan. Perlu dikaji lebih lanjut untuk menganalisis variabel lainnya yang mempengaruhi status gizi pada ibu menyusui.Kata Kunci: Menyusui Eksklusif; Ibu Menyusui; Gizi Ibu Menyusui Abstract Adequate nutrition is an important factor that can impact the breastfeeding process. Numerous studies have identified insufficient energy intake among breastfeeding mothers. The objective of this study is to assess the adequacy of energy, protein, fat, and carbohydrates in relation to the nutritional status of breastfeeding mothers. The research methodology employed a quantitative approach with a cross-sectional design. The sampling method utilized an accidental sampling technique, involving 51 respondents from the Sidorejo Lor Health Center in Salatiga. The research instruments included interview questionnaires, repeated recall 24 hours, and anthropometric measurements using digital scales and microtoices. The findings of this study revealed that the majority of respondents had a normal nutritional status, with 27 individuals (52.9%), while the remaining individuals were overweight (10 people, 19.6%) or obese (13 people, 25.5%). The assessment of energy and macronutrient adequacy among the respondents indicated that the lowest category was classified as severe deficit. The study did not find a significant relationship between nutritional adequacy and the nutritional status of breastfeeding mothers (p0.05). This could be attributed to the respondents' self-imposed dietary restrictions to achieve immediate weight loss. Further research is warranted to explore other variables that may influence the nutritional status of breastfeeding mothers. Keywords: Exclusive breastfeeding; Breastfeeding mothers; Nutrition during Breastfeeding
Perbedaan Faktor Maternal Sebagai Determinan Stunting Dary, Dary; Davidson, Sarah Melati; Margiyati, Margiyati; Astuti, Yuni; Dayaningsih, Diana; Sari, Novita Wulan; Tauho, Kristiani Desimina; Tampubolon, Rifatolistia; Kalyani, Ratana Subha Putri
Jurnal Keperawatan Profesional (KEPO) Vol. 5 No. 2 (2024): Volume 5 Nomor 2 November 2024
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/kepo.v5i2.1019

Abstract

Prevalensi stunting di Indonesia tergolong tinggi yaitu 24,4% sehingga harus segera ditangani dan dicegah agar tidak terjadi. Banyak studi menghubungkan stunting dengan dengan faktor maternal karena ibu adalah penentu tersedianya asupan dan perawatan kesehatan anak. Penelitian ini bertujuan untuk menganalisis perbedaan faktor maternal sebagai determinan stunting pada kelompok anak stunting dan tidak stunting. Desain penelitian adalah cross-sectional dengan membandingkan data pada kelompok kasus dan kontrol. Populasi penelitian yaitu balita usia 24-60 bulan di wilayah kerjasama pelayanan Puskesmas Karanggede. Jumlah sample penelitian sebanyak 30 pada masing-masing kelompok. Penelitian ini dilaksanakan pada Agustus sampai Oktober 2023. Analisis data menggunakan uji statistik non parametric Mann Whitney untuk menganalisis perbedaan faktor maternal pada kelompok stunting dan tidak stunting. Hasil penelitian menemukan bahwa faktor maternal yang berbeda secara signifikan antara kelompok stunting dan tidak stunting yaitu tinggi badan ibu (p-value=0,018), pendidikan ibu (p-value=0,000) dan LiLA ibu sebelum hamil subjek (p-value=0,039). Faktor maternal seperti usia ibu ketika menikah, usia ibu ketika hamil subjek, pekerjaan ibu, dan status gizi ibu tidak signifikan berbeda antara kelompok stunting dan tidak stunting (p-value>0,05). Penanganan stunting harus dilakukan secara multipihak dengan memperhatikan faktor maternal.
Penguatan Kapabilitas Kader Posyandu melalui Pelatihan Antropometri untuk Deteksi Dini Masalah Gizi Stunting Monikasari, Monikasari -; Mangalik, Gelora; Davidson, Sarah Melati; Renyoet, Brigitte Sarah; Nugroho, Kristiawan Prasetyo Agung
Jurnal Abdimas Kesehatan (JAK) Vol. 6 No. 2 (2024): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v6i2.795

Abstract

Stunting is a condition where a child’s body is too short for age. Stunting can occur due to insufficiency of most of the necessary nutrients and/or due to recurrent infections in the first 1000 days of a child’s life. Handling and preventing stunting requires the role and cooperation of parents, the community and the government. The community can play a role in handling and preventing stunting through involvement as posyandu cadres. Posyandu cadres as health workers accompany puskesmas health workers in carrying out early detection, treatment and prevention of stunting. The aim of this community service is to improve the skills of posyandu cadres regarding anthropometric measurements. The method of community service carried out is a pre-test, presenting the subject matter, cadres practicing anthropometric measurements and post-tests carried out on posyandu cadres in nine villages in Boyolali Regency, namely Selodoko Village, Sidomulyo Village, Repaking Village, Gilirejo Village, Semawung Village, Pranggong Village, Sambeng Village, Kalimati Village, Juwangi Village. The result of this community service was an increase in the knowledge and skills of posyandu cadres, before the community service activities were carried out the average pre-test score was 58.1 and after the community service activities were carried out the average post-test score was 67.8. Increased knowledge of 9.6. It was concluded that after education and training, posyandu cadres could understand how to carry out good and correct anthropometric measurements. It is hoped that the government can play a role in providing regular education and training to refresh knowledge and anthropometric measurements.
Adequate Nutritional Intake and Nutritional Status with Adolescent Menstrual Cycle Davidson, Sarah Melati; Dampang, Damelya Patricksia; Padjao, Alfrilin
Jurnal Ilmiah Kesehatan (JIKA) Vol. 5 No. 3 (2023): Volume 5 Nomor 3 Desember 2023
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v5i3.359

Abstract

Menstrual cycle disorders can often occur in teenagers and have the potential to affect their reproductive health. Several studies have indicated that adequate nutrition is linked to menstrual cycle disorders. The purpose of this study was to identify the profile of adolescent girls and analyze the relationship between their level of energy intake, macronutrients (protein, lipid, and carbohydrates), micro-nutrients (vitamin C, magnesium, and iron), and also nutritional status with menstrual cycle. The study was conducted from January to April 2022 at Lentera Harapan High School in Palopo City. An analytic survey research design with a cross-sectional approach was used, and the research sample consisted of 66 respondents selected using purposive sampling technique. Data analysis was analyzed using chi-square test. The results showed that 57,6% of the subjects had menstrual cycle disorders with most of the respondents having normal nutritional status. The study also showed a high variety of energy, macro-nutrient, and micro-nutrient consumption. However, the average intake of energy, carbohydrates, vitamin C, magnesium, and iron did not meet daily requirements. Nutritional status was significantly related to menstrual cycle (p-value<0,05). Energy, protein, lipid, carbohydrates, and iron intake were also significantly correlated to menstrual cycle (p-value<0,05). There was no relationship between adequate intake of vitamin C and magnesium with menstrual cycle (p-value>0,05). It is recommended that adolescent girls receive education about balanced nutrition and related nutrients to help reduce complaints during menstruation and reduce menstrual cycle disorders.
Pengetahuan, Sikap, Dukungan dan Persepsi Konsumsi Tablet Tambah Darah (TTD) pada Mahasiswi Fakultas Kedokteran dan Ilmu Kesehatan Universitas Kristen Satya Wacana Davidson, Sarah Melati; br Tampubolon, Vio Herawati; Tampubolon, Rifatolistia
Jurnal Kesehatan Indonesia Vol 14 No 1 (2023): November 2023
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i1.843

Abstract

Iron-deficiency anemia is a significant nutritional concern in Indonesia. This type of anemia is more common among children, adolescents, pregnant and breastfeeding women, and low-income workers. Although students from the Faculty of Medicine and Health Sciences have been informed about anemia and iron (Fe) tablets, there are still many who have not started taking them. This research aims to describe the knowledge, attitudes, support, and perception of Fe tablet consumption among female students at this University. The research used a descriptive-analytic method with a cross-sectional approach. The study population consisted of 93 female students from the 2021 batch, specifically from the Faculty of Medicine and Health Sciences. The research sample was selected based on inclusion and exclusion criteria. A questionnaire was used as the research instrument and analyzed using univariate analysis. The findings revealed that only 22.6% of the respondents reported consuming Fe tablets, while 77.4% did not. Twenty-six respondents displayed a good level of knowledge, and 31 had a positive attitude. The level of support from family and peers was low, with only 22 respondents reporting family support and 30 reporting peer support. Despite not taking iron tablets regularly, the respondents' knowledge, attitudes, perception of benefits, and constraints were generally in a good category. However, the support variable obtained still needs improvement as it remains in the low category, which contributes to the irregular intake of iron tablets by the respondents.
Potret anak stunting usia 2-5 tahun Fafo, Indri Janisari; Davidson, Sarah Melati; Tauho, Kristiani Desimina
JURNAL KESEHATAN PRIMER Vol 8 No 2 (2023): JKP (Jurnal Kesehatan Primer)
Publisher : Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/jkp.v8i2.1166

Abstract

Introduction: Stunting in Indonesia ranks fifth largest in the world. East Nusa Tenggara is one of the provinces with a high Stunting prevalence of 42.6%. South Central Timor District has the highest number of Stunting cases at 56%, which is higher than national average. Stunting is a chronic condition where the growth and development of children is stunted due to long-term malnutrition.  Objective: The purpose of this study is to describe the characteristics of stunted children in terms of breastfeeding history, nutritional status based on weight-for-age score, and frequency of illnesses. Method: The research was conducted using a descriptive survey with a cross-sectional design. Primary data was collected through interviews using a questionnaire. Data was analyzed using univariate analysis to obtain a frequency distribution. Result: The results showed that respondents' characteristics were based on children aged between 24-47 months, the majority of whom were male, and the parents of stunted children had low education levels less than high school, and some were employed. 41.7% of children did not receive exclusive breastfeeding, 94.4% of children did not receive colostrum, 41.7% of children had been given complementary feeding ≤ 6 months, and 88.9% of children had been given prelacteal foods. Most children did not receive breast milk until the age of 2 years, even though all children had received Vitamin A. 63.9% of stunted children also had poor nutritional status and all of them had experienced illnesses in the last 3 months. The government needs to intensify Stunting prevention programs as early as possible.
Pengaruh Father Hunger Terhadap Status Gizi dan Kesehatan Mental Remaja Sebagai Calon Orang Tua di Masa Depan Renyoet, Brigitte Sarah; Harefa, Priska Grace; Davidson, Sarah Melati
Jurnal Masyarakat Sehat Indonesia Vol. 4 No. 04 (2025): Jurnal Masyarakat Sehat Indonesia
Publisher : Yayasan Masyarakat Peduli Anak Indonesia (YMPAI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70304/jmsi.v4i04.52

Abstract

Father hunger pada remaja dapat berdampak pada kesehatan fisik dan mental, serta seringkali dipengaruhi oleh pola pengasuhan dalam budaya patriarki. Penelitian ini bertujuan untuk mengetahui pengaruh father hunger terhadap status gizi berdasarkan IMT/U dan kesehatan mental pada remaja yang berpotensi menjadi orang tua di masa depan. Penelitian ini menggunakan mixed method dengan pendekatan embedded design. Penelitian ini dilakukan di salah satu Sekolah Menengah Pertama (SMP) swasta di Kota Salatiga, Provinsi Jawa Tengah. Penelitian dilakukan selama tiga bulan, yaitu November 2024 – Januari 2025. Jumlah responden penelitian adalah 30 orang yang dipilih secara simple random sampling. Hasil analisis kuantitatif menunjukkan bahwa tidak terdapat hubungan yang signifikan antara tingkat father hunger dengan status gizi dan kesehatan mental. Namun, hasil analisis data kualitatif mengungkapkan bahwa father hunger berdampak nyata secara emosional, seperti munculnya perasaan sedih, rendah diri, gangguan pola makan, serta refleksi mendalam terhadap pola pengasuhan yang akan diterapkan di masa depan. Dengan demikian, meskipun tidak terbukti secara statistik, pengalaman father hunger tetap memiliki pengaruh secara psikososial dan perilaku makan yang berpotensi memengaruhi status gizi serta kesiapan remaja sebagai calon orang tua. Temuan ini menekankan pentingnya kehadiran emosional ayah dalam perkembangan remaja, serta kontribusi konsep father hunger dalam memahami kondisi psikososial remaja yang selama ini jarang diteliti.
Co-Authors Age Prasetyo Ali Khomsan Arwyn Weynand Nusawakan Asriani Rombe Ayu Afriani Panyuwa Bornensiska, Christine Berlyana br Tampubolon, Vio Herawati Brigitte Sarah Renyoet Cesilia M Dwiriani Claurychintia Justisia Sangi Dampang, Damelya Patricksia Dary Dary, Dary Diana Dayaningsih Eka Lia Fafo, Indri Janisari Feasly Kurnia Ningshy Gelora Mangalik Hadi Riyadi Harefa, Priska Grace Kalyani, Ratana Subha Putri Kristiani Desimina Tauho Kristiawan Prasetyo Agung Nugroho Lia, Eka Margiyati, M Monikasari Monikasari Monikasari, Monikasari - Natijati, Arum Novita Wulan Sari Padjao, Alfrilin Rifatolistia Tampubolon Rifki Ilham Riswandha Situmorang, Agnes Rouli Theresia Pratiwi Elingstyo Sanubari Vio Herawati br Tampubolon Yuni Astuti