Article Per Year (5 Year)
p-Index From 2021 - 2026
2.589
P-Index
This Author published in this journals
All Journal JPP Jurnal Kesehatan Poltekkes Palembang Kumawula: Jurnal Pengabdian Kepada Masyarakat Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS Journal of Nursing and Public Health (JNPH) Journal of Midwifery Journal of Public Health Sciences Journal of Health Sciences and Medical Development Jurnal Abdi Kesehatan dan Kedokteran Lontara Journal Of Health Science And Technology Journal for Quality in Women's Health
Dewiani, Kurnia
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
PEMBERDAYAAN PEREMPUAN MELALUI PEMBENTUKAN KELOMPOK PENCEGAHAN STUNTING Anis, Ulfah; Budiyanto, Budiyanto; Ekaputri, Retno Agustina; Dewiani, Kurnia; Fatharani, Arina
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 8, No 2 (2025): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v8i2.57312

Abstract

Palm fruit extract curry is modified from banga soup originating from Africa. Palm fruit extract curry is made from palm fruit extract obtained through an extraction process and added with spices. Curry uses a protein source to increase its nutritional content. The community service developed this curry as a nutritious food for pregnant mothers, breastfeeding mothers, and future pregnant mothers to prevent stunting in their children. The stunting problem occurs in Rindu Hati Village, Central Bengkulu. Stunting is a condition where children experience chronic malnutrition starting from the first 1,000 days of their lives. The service activity aims to provide knowledge and skills for the target audiences regarding cooking palm fruit extract curry and establishing mothers’ groups. The service activity method was implemented through practice, an organoleptic test, and group formation. The result showed the most liked formula, namely 1B (chicken and tempeh). Three groups were formed in Rindu Hati Village to prevent stunting in each of their communities. Gulai sari buah kelapa sawit merupakan gulai modifikasi dari banga soup yang berasal dari Afrika. Gulai sari buah kelapa sawit berbahan dasar ekstrak buah kelapa sawit yang diperoleh dari proses ekstraksi, selanjutnya ditambahkan bumbu-bumbu. Gulai menggunakan sumber protein untuk meningkatkan zat gizinya. Gulai tersebut dikembangkan oleh tim pengabdian sebagai salah satu makanan bernutrisi yang dapat dikonsumsi oleh ibu-ibu hamil, ibu menyusui, dan calon ibu, guna pencegahan stunting bagi anaknya. Permasalahan stunting terjadi di Desa Rindu Hati, Bengkulu Tengah. Stunting merupakan kondisi anak kekurangan gizi kronis yang dialami sejak 1000 hari kehidupannya. Tujuan kegiatan pengabdian ini yaitu memberikan pengetahuan dan keterampilan bagi khalayak sasaran terkait pemasakan gulai sari buah kelapa sawit dan pembentukan kelompok ibu-ibu. Metode kegiatan pengabdian yang dilakukan adalah praktek memasak gulai, uji organoleptik masakan, dan pembentukan kelompok. Hasil dari organoleptik yang paling disukai oleh panelis secara keseluruhan yaitu formula 1B (ayam dan tempe). Terdapat tiga kelompok yang terbentuk di Desa Rindu Hati sebagai kelompok pencegah stunting di setiap dusunnya.
Predisposing Factors of Vaginal Discharge in Pregnant Women in the Coastal Area of Bengkulu City Agni, Sinta Oktalia; Dewiani, Kurnia; Versita, Riana; Novianti; Yulyani, Linda
Journal of Public Health Sciences Vol. 3 No. 01 (2024): Journal of Public Health Sciences
Publisher : The Indonesian Institute of Science and Technology Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56741/jphs.v3i01.471

Abstract

Pregnancy, a natural process, entails physiological discomfort, such as vaginal discharge. This discharge is categorized as normal (physiological) or abnormal (pathological). Normal discharge is colorless, odorless, and not excessive, while abnormal discharge is cloudy, thick, and may have unpleasant odors and itchiness. This study in the coastal area of Bengkulu City aims to identify characteristics of pregnant women and explore predisposing factors for vaginal discharge. Utilizing a quantitative survey method with 107 purposively sampled pregnant women, the study focused on independent variables like Knowledge and Personal Hygiene, with vaginal discharge as the dependent variable. The results indicate that over half of the respondents (57%) demonstrated good knowledge, 52.3% exhibited good personal hygiene behavior, and 61% experienced physiological vaginal discharge. In conclusion, knowledge and personal hygiene emerge as critical factors influencing vaginal discharge in pregnant women.
The Relationship Between Vaginal Acidity (Ph) Level And The Incidence Of Leucorrhoea In Women Of Reproductive Age In The Coastal Area Of Bengkulu City Saniyyah, Nabilah; Dewiani, Kurnia; Rachmawati, Ramya; Asmariyah; Yusanti, Linda
Journal for Quality in Women's Health Vol. 8 No. 1 (2025): March
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqwh.v8i1.264

Abstract

Women of reproductive age (15-49 years) frequently experience leucorrhoea, influenced by various factors, including vaginal acidity (pH). This study aimed to investigate the relationship between vaginal pH levels and the incidence of leucorrhoea in women of reproductive age couples in the coastal areas of Bengkulu City. A quantitative survey method was employed, with 128 respondents selected using purposive sampling. Data were analyzed using the Chi-Square test. The results showed a significant correlation between vaginal pH and leucorrhoea category (p-value = 0.000 < 0.05). Most respondents had normal vaginal pH and experienced physiological leucorrhoea.
Pelatihan Pembuatan Biskuit Booster Asi Dan Perawatan Payudara Untuk Meningkatkan Volume Asi Ibu Menyusui: Training on Making Breast Milk Booster Biscuits and Breast Care to Increase Breast Milk Volume in Lactating Mothers Dewiani, Kurnia; Himalaya, Dara; Suryati, Suryati; Destriyani, Sri Nengsih; Sari, Wenny Indah Purnama Eka
Jurnal Abdi Keperawatan dan Kedokteran Vol 5 No 1 (2026): Jurnal Abdi Kesehatan dan Kedokteran
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55018/jakk.v5i1.138

Abstract

The low coverage of exclusive breastfeeding in Mojo Rejo Village, Rejang Lebong Regency, is influenced by multiple factors, including limited maternal knowledge of lactation management, inadequate breast care techniques, and suboptimal nutritional intake during breastfeeding. This community service program aimed to implement research findings through an integrated training approach to increase breast milk volume and improve the success of exclusive breastfeeding. The program was conducted in the form of training sessions for breastfeeding mothers. The population included all breastfeeding mothers in Mojo Rejo Village, with a sample of 30 participants who attended and actively took part in the activities. The main variables addressed were knowledge of exclusive breastfeeding, skills in preparing breast milk booster biscuits, and skills in performing breast care. The instruments used consisted of educational materials, live demonstrations, and supporting teaching aids. The biscuit-making training utilized locally available ingredients, namely moringa leaf flour (Moringa oleifera) and tuna fish oil (Thunnus sp). The effectiveness of the program was assessed through participatory observation and skill evaluation. Data were analyzed descriptively to measure improvements in participants’ knowledge and practical skills. The evaluation results showed a 90% increase in participants’ knowledge regarding exclusive breastfeeding. In addition, there was a 70% improvement in participants’ skills in producing breast milk booster biscuits as an alternative supplementary food, and a 100% improvement in their ability to independently perform breast care practices. These findings indicate that the training successfully enhanced mothers’ capacity to optimize breast milk production. In conclusion, the integrated training program combining lactation education, breast care practice, and the preparation of locally sourced nutritional supplements was effective in improving breastfeeding mothers’ knowledge and skills. As a recommendation, similar mentoring and training models may be adopted by health workers and communities in other areas to address low breast milk production and exclusive breastfeeding coverage, while also empowering local communities through the utilization of local resources.
The Effectiveness of Moringa Leaf and Tuna Fish Oil Biscuits in Advancing Hemoglobin Levels and Breast Milk Volume Dewiani, Kurnia; Riana Versita    ; Fitri Ramadhaniati     ; Endah Purda Listya   
Journal of Public Health Sciences Vol. 4 No. 03 (2025): Journal of Public Health Sciences
Publisher : The Indonesian Institute of Science and Technology Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56741/IISTR.jphs.001039

Abstract

Anemia in breastfeeding mothers during the postpartum period can reduce breast milk production and affect its nutritional quality. An innovative food supplement in the form of moringa leaf biscuits combined with tuna fish oil offers a convenient option with strong macro- and micronutrient profiles that may improve hemoglobin levels and breast milk volume. This study aimed to evaluate the effectiveness of Moringa Leaf Biscuits and Tuna Fish Oil on hemoglobin levels and breast milk volume in postpartum women. Using a quasi-experimental design with a pretest–posttest and control group, 50 respondents from four community health centers were randomly assigned to either an intervention group (30 respondents) or a control group (20 respondents). The biscuits were administered for 14 days, twice daily. The findings revealed a significant increase in hemoglobin levels in the intervention group after biscuit consumption, while the control group showed no meaningful change. The intervention group experienced an average increase of 14.03%, compared with only 1.21% in the control group. Breast milk volume measurements also demonstrated a significant improvement, with the intervention group showing an increase of 64.8% compared with the control group, whose increase averaged only 4.5%. These results indicate that moringa leaf biscuits combined with tuna fish oil effectively enhance hemoglobin levels and breast milk volume in postpartum mothers.
Co-Authors AA Sudharmawan, AA Agni, Sinta Oktalia Arina Fatharani Asmara, Citra Asmariyah ASMARIYAH, ASMARIYAH Budiyanto Budiyanto Deni Maryani DESTRIANI, SRI NENGSI Destriyani, Sri Nengsih Ekaputri, Retno Agustina Endah Purda Listya Fitri Ramadhaniati      Fitri Ramadhaniati, Fitri HANUN, LUTFIA CAESAR himalaya, dara Ikhsan Ikhsan Kurniati, Neng Novianti Novita, Rahma Pratiwi, Rani Indah Purnama, Yetti RAHAYU, MARSHELLA SRI RAMADHAN, VRISKY GITA Ramya Rachmawati Riana Versita     Saniyyah, Nabilah Sentia, Sahli Suci Rahmawati Suriyati ., Suriyati Suriyati Suriyati Suryati Suryati Ulfah Anis Versita, Riana Wenny Indah Purnama Eka Sari Yulyani, Linda Yusanti, Linda