Article Per Year (5 Year)
p-Index From 2020 - 2025
3.128
P-Index
This Author published in this journals
All Journal Media Kesehatan Politeknik Kesehatan Makassar Jurnal Kesehatan Jurnal Riset Kesehatan Poltekkes Depkes Bandung JPP Jurnal Kesehatan Poltekkes Palembang Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang JURNAL GIZI DAN KESEHATAN PUBLIKASI PENELITIAN TERAPAN DAN KEBIJAKAN Jurnal Pusat Akses Kajian Pangan dan Gizi Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Jurnal Gizi dan Kesehatan
Muzakar, Muzakar
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 20 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : JPP Jurnal Kesehatan Poltekkes Palembang

 1 
PENGARUH PEMBERIAN JUS ALPUKAT, MADU, DAN COKLAT HITAM (JUS AMACO) TERHADAP PENURUNAN TEKANAN DARAH PADA LANSIA PENDERTA HIPERTENSI DI PANTI SOSIAL KOTA PALEMBANG Muzakar, Muzakar; Rahman, Imeliana; Listrianah, Listrianah
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 18 No 1 (2023): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v18i1.1714

Abstract

Background : Someone who experiences an increase in blood pressure exceeds the systolic value of 140 mmHg and a diastolic 90 mmHg is called hypertension (RI Ministry of Health, 2014). The results of the Basic Health Research (Riskesdas) in 2013 showed that the prevalence of hypertension in Indonesia was 25.8% and the prevalence of hypertension in South Sumatra was 26.1%. Objective : This study aims to determine the effect of giving avocado juice, honey, and dark chocolate (amaco juice) to the reduction of blood pressure in elderly people with hypertension on the Tresna Werdha Teratai Palembang Social Home. Method : This type of research was quasi-experimental with a treatment and comparison group conducted in January 2019 at the Tresna Werdha Teratai Palembang Social Home. The number of samples in this study were 50 elderly consisting of 25 elderly treatment groups and 25 elderly comparison groups.Result : The results of this study indicate that based on sex most of the women are in the treatment group by 60% (15 people) and in the comparison group by 72% (18 people). Based on age in the treatment group, most of the age group> 70 years were 13 people (52%) and in the comparison group there were 18 people (72%). Conclusion : The results of statistical tests showed that the value (p <0.05) p-value <0.05 so it can be concluded that there was the effect of AMACO juice on the reduction of blood pressure in elderly people with hypertension on the Social Institution of Tresna Werdha Teratai Palembang.
Analisis Asupan Zat Gizi Makro, Vitamin C, Serat, dan Kadar Kolesterol Total pada Penderita Penyakit Jantung Koroner Muzakar, Muzakar; Siti, Siti; Susyani, Susyani; Hendawati, Hendawati; Listrianah, Listrianah; Fadly, Fadly
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 20 No 1 (2025): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v20i1.2850

Abstract

Background: Background: Coronary heart disease (CHD) is the disruption of heart function due to lack of blood due to blockage of the coronary arteries which results in damage to the lining of the blood vessel walls (atherosclerosis). Objective: The purpose of this study is to know the analysis of intake of macronutrients, vitamin C, fiber, and total cholesterol levels in patients with coronary heart disease. This type of research is quantitative with a cross-sectional research design. Methods: This type of research is quantitative with a cross-sectional research design. This research was conducted from April to May 2023 at the Siti Fatimah Provincial Hospital. South Sumatra. The research sample was chosen by accidental sampling with a sample size of 60 respondents. Results: The results show that there is a significant relationship between excess intake of macronutrients and lack of consumption of fiber and vitamin C on increased total cholesterol levels. Conclusion: The conclusion from the results of statistical tests shows that there is a relationship between excess intake of macronutrients and lack of consumption.
Co-Authors Adhelia, Putri Ayu Aprilina, Aprilina Audina, Bella Delmi, Zahroh Istantini Dewi, Arifah Rahma Dhanti, Intan Rahma Eddy Susanto Eliza Eliza Fadly Fadly Fitrianita, Fitrianita Hendawati, Hendawati Listrianah, Listrianah M Yusuf Meilina, Ayu Misnawati Misnawati Muhammad Firmansyah, Muhammad Mulizha, Mulizha Nazarena, Yunita Nilawati, Nurul Salasa Nurhafifa, Gusti Madya Nuryanto Nuryanto Ocktariyana, Ocktariyana Podojoyo, Podojoyo Putri, Balqis Ruwana Rahman, Imeliana Ramawati, Ramawati Rotua, Manuntun Sadiq, Ahmad Salama Salama, Salama Sartono Sartono, Sartono Siregar, Afriyana Siti, Siti Sriwiyanti, Sriwiyanti Susyani, Susyani Telisa, Imelda Terati, Terati Trigustini, Maya Yulianto Yulianto