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Muzakar, Muzakar
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Journal : Jurnal Gizi dan Kesehatan

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Analisis Asupan Zat Gizi Makro, Pengetahuan dan Kadar Gula Darah Pasien DM Tipe II di RS Bayangkara Moh. Hasan Palembang Adhelia, Putri Ayu; Muzakar, Muzakar; Meilina, Ayu
JGK: Jurnal Gizi dan Kesehatan Vol 4 No 2 (2024): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v4i2.2528

Abstract

Latar Belakang: Diabetes adalah kondisi kronis yang serius di mana kadar glukosa dalam darah meningkat karena tubuh tidak mampu memproduksi insulin yang cukup atau tidak dapat menggunakan insulin secara efektif. Penelitian ini bertujuan untuk menggambarkan asupan zat gizi makro, tingkat pengetahuan, dan kadar gula darah pada pasien diabetes melitus tipe II di Rumah Sakit Bhayangkara Palembang. Metode:Jenis penelitian ini adalah deskriptif dengan rancangan cross-sectional. Jumlah sampel sebanyak 30 orang. Pengumpulan data menggunakan lembar quisioner, form recall,serta alat glukometer dan data rekam medis. Hasil:Dari hasil analisis univariat menunjukkan bahwa responden sebagian besar memiliki pengetahuan kurang (60,0%), memiliki asupan energi lebih sebanyak 24 orang (80,0%) ,asupan protein baik sebanyak 26 orang (86,7%), asupan lemak baik sebanyak 16 orang (53,3%), asupan karbohidrat baik sebanyak 21 orang (70,0%), rata-rata kadar glukosa darah 1 sebelum edukasi adalah 271,20 dan rata-rata kadar glukosa darah 2 sesudah edukasi adalah 157,30 mg/dl. Kesimpulan:Karakteristik responden yang didapatkan, sebagian besar berjenis kelamin perempuan dengan pekerjaan paling banyak yaitu sebagai Ibu Rumah Tangga dengan kategori umur yang paling banyak berusia 50-64 tahun. Menurut tingkat pendidikan didapatkan yang paling banyak SMA/Sederajat .Tingkat pengetahuan pada penderita diabetes melitus di rumah sakit Bhayangkara Moh. Hasan Palembang sebanyak 26 orang memiliki pengetahuan kurang. Sedangkan setelah dilakukan edukasi hanya sebanyak 8 orang yang memiiiki pengetahuan kurang.Dari hasil penelitian dapat disimpulkan bahwa rata-rata asupan yang gizi makro di RS Bhayangkara dalam kategori baikdan rata-rata kadar glukosa darah 1 sebelum edukasi adalah 271,20 dan rata-rata kadar glukosa darah 2 sesudah edukasi adalah 157,30 mg/dl.
Efektifitas Minuman Ritemjeri (Sari Tempe Jelly Seledri) Terhadap Tekanan Darah Pasien Hipertensi di Puskesmas Punti Kayu Kota Palembang Misnawati, Misnawati; Muzakar, Muzakar; Susanto, Eddy; Sadiq, Ahmad; Podojoyo, Podojoyo
JGK: Jurnal Gizi dan Kesehatan Vol 1 No 2 (2021): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v1i2.1056

Abstract

Background : Hypertension or high blood pressure is a condition which is characterized by an increase in systolic blood pressure ≥ 140 mmHg and diastolic blood pressure ≥ 90 mmHg at two measurements with an interval of five minutes in a state of sufficient rest or calm. One of the non-pharmacological therapies that can help lower blood pressure is by utilizing foods that contain high potassium and Apigenin namely tempe and celery. Purpose : To determine the effect of tempe juice and celery jelly on reducing blood pressure of hypertension sufferers at the Palembang Punti Kayu Health Center.Method : This study was a quasi-experimental study with a pre-test and post-test with control group design. The subjects of this study were 60 people with hypertension at the Punti Kayu Health Center who were willing and fulfilled the inclusion and exclusion criteria. Data analysis uses t-dependent and t-independent tests. Results : The study showed that there was an average decrease in systolic and diastolic blood pressure in the treatment group of 9,517 mmHg and 10,282 mmHg (p-value = 0,000 and p-value = 0,000). Whereas in the comparison group the mean decrease in systolic and diastolic blood pressure was 6,94 mmHg and 14,060 mmHg (p-value = 0.000 and p-value = 0,000). T-independent statistical test results for systolic blood pressure in the treatment and comparison groups obtained p-value 0.037 (p <0.05) and diastolic blood pressure obtained p-value 0.046 (p <0.05). Conclusion : There is an effect of giving tempe juice and celery jelly on the blood pressure of hypertension sufferers in Palembang Punti Kayu Health Center.
Determinan Pemberian Asi Ekslusif Ibu Menyusui di Puskesmas 7 Ulu Kota Palembang Yusuf, M; Sriwiyanti, Sriwiyanti; Muzakar, Muzakar; Eliza, Eliza
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 1 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i1.1165

Abstract

Latar Belakang: Di kota Palembang cakupan pemberian ASI ekslusif untuk tahun 2017 sebesar 72,76%. Cakupan di Kecamatan Seberang Ulu sebesar 66,15%. Kecamatan ini ada 3 (tiga) Puskesmas, cakupan yang terendah adalah Puskesmas 7 Ulu Palembang sebesar 43,9 %. Cakupan ini masih jauh di bawah target pencapaian pemberian ASI ekslusif Indonesia yaitu 80%. Untuk meningkatkan cakupan ASI ekslusif, dilakukan dengan mencari faktor determinan perilaku ibu dalam pemberian ASI ekslusif ibu menyusui di Puskesmas 7 Ulu Palembang. Diharapkan dengan diketahui penyebab perilaku ibu dalam pemberian ASI ekslusif dapat meningkatkan cakupan pemberian ASI ekslusif di daerah tersebut. Tujuan: Untuk mengetahui Determinan pemberian ASI ekslusif ibu menyusui di Puskesmas 7 Ulu Palembang. Metode: Menggunakan Cross Sectional. Sampel berjumlah 35 responden yang memilki bayi (0-6) bulan. Pengumpulan data dengan wawancara serta dokumentasi, dianalisis menggunakan uji chisquare. Hasil: Ada hubungan antara Sikap dengan pemberian ASI ekslusif. Tidak ada hubungan antara Pengetahuan, pekerjaan, pendidikan, jumlah anak, inisiasi menyusui dini, dan pertolongan melahirkan dengan pemberian ASI ekslusif. Manfaat: Dapat digunakan petugas kesehatan puskesmas 7 Ulu untuk meningkatkan capaian program pemberian ASI ekslusif di Kota Palembang, meningkatnya kesadaran ibu memberikan ASI ekslusif pada bayi. Kata Kunci: ASI ekslusif , Ibu menyusui.
Pengaruh Pemberian Biskuit Tepung Belut dan Tepung Mocaf Terhadap Kadar Hemoglobin pada Ibu Hamil Anemia di Puskesmas Ngulak Kecamatan Sanga Desa Putri, Balqis Ruwana; Rotua, Manuntun; Muzakar, Muzakar; Eliza, Eliza
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1332

Abstract

Background:Anemia in pregnant women is one of the risk factors for maternal and child mortality. Lack of iron intake for a long time causes a person to experience a decrease in hemoglobin levels. Pregnant women who suffer from anemia need snacks to help meet their nutritional needs and control Hb levels in the blood. Eel flour and mocaf flour contain high iron content so that the manufacture of spinach leaf flour biscuits and seluang fish meal is expected to be a snack with good nutritional value for pregnant women who suffer from anemia. Purpose : The purpose of this study was to determine the effect of giving biscuits with eel flour and mocaf flour on hemoglobin levels in anemic pregnant women at the Ngulak Public Health Center, Sanga Desa District. Methods: This study used a quasi-experimental design with a two-group pre-test and post-test research design. The population in this study were all pregnant women with anemia as many as 83 people and the research sample as many as 60, 30 people in the treatment group and 30 comparisons taken by purposive side. Analysis of the data used is using the t-dependent and t-independent test. Results:The results of the t-dependent test showed that there was a difference in hemoglobin levels before and after the intervention, the average increase in the respondent's hemoglobin level was 1.40 g/dl in the treatment group, p = 0,000 and an increase of 0,66 g / dl in the comparison group, p = 0,000. Meanwhile, the results of the independent t-test were p = 0,000, meaning that there was a difference between the hemoglobin levels in the treatment group and the comparison group. Conclusion:The provision of eel flour biscuits and mocaf flour had an effect on hemoglobin levels in anemic pregnant women at the Ngulak Public Health Center, Sanga Desa District
Efek Pemberian Formula Tepung Mocaf, Kacang Merah Dan Ikan Bandeng Untuk Balita Gizi Kurang Di Puskesmas Sabokingking Delmi, Zahroh Istantini; Podojoyo, Podojoyo; Muzakar, Muzakar; Nazarena, Yunita; Sriwiyanti, Sriwiyanti
JGK: Jurnal Gizi dan Kesehatan Vol 2 No 2 (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jgk.v2i2.1333

Abstract

Background : One of the nutrition major problems in Indonesia is malnutrition. Age <5 years is a very important period in the process of child development. Therefore, during this period, child nutritional intake and health care must be considered . Purpose : To see the effect of giving biscuits formula of mocaf, red bean, and milkfish flour on the body weight of undernourished children at the Sabokingking Health Center. Methods : This research was conducted in 2 stages. In the first stage, it uses an experimental research type with a completely randomized non-factorial design. Then the second stage uses a quasi-experimental type of research with pre-test and post-test designs with two groups. This research was conducted in January-April 2022 at the Sabokingking Health Center with a total sample of 30 children under five in each group, which was determined by a non-random method based on inclusion criteria. Results : The results of the Independent T-Test showed that there was no significant difference in the average weight gain in the treatment and comparison groups with a p-value of 0.15 (> 0.05). Conclusion : There is no effect of giving the formulated cookies to the body weight of children under 5.
Co-Authors Adhelia, Putri Ayu Aprilina, Aprilina Audina, Bella Delmi, Zahroh Istantini Dewi, Arifah Rahma Dhanti, Intan Rahma Eddy Susanto Eliza Eliza Fadly Fadly Fitrianita, Fitrianita Hendawati, Hendawati Listrianah, Listrianah M Yusuf Meilina, Ayu Misnawati Misnawati Muhammad Firmansyah, Muhammad Mulizha, Mulizha Nazarena, Yunita Nilawati, Nurul Salasa Nurhafifa, Gusti Madya Nuryanto Nuryanto Ocktariyana, Ocktariyana Podojoyo, Podojoyo Putri, Balqis Ruwana Rahman, Imeliana Ramawati, Ramawati Rotua, Manuntun Sadiq, Ahmad Salama Salama, Salama Sartono Sartono, Sartono Siregar, Afriyana Siti, Siti Sriwiyanti, Sriwiyanti Susyani, Susyani Telisa, Imelda Terati, Terati Trigustini, Maya Yulianto Yulianto