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Peningkatan Manajemen Organisasi Pada Kelompok Wanita Tani (KWT) Omah Pasinaon, Gunungkidul Santi, Fitta Ummaya; Hermawan, Yudan; Suharta, Robertus Belarminus
ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 8, No 3 (2025): SEPTEMBER 2025
Publisher : LPPM UNIVERSITAS DIAN NUSWANTORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62411/ja.v8i3.3111

Abstract

Kelompok Wanita Tani (KWT) Omah Pasinaon terbentuk untuk meningkatkan kesejahteraan perempuan petani di desa Bejiharjo. Salah satu kendala dalam KWT ini adalah dalam manajemen organisasi kelompok KWT. Maka, kegiatan pelatihan ini bertujuan untuk memberikan pelatihan mengenai manajemen organisasi KWT. Peserta yang terlibat dalam kegiatan 25 anggota KWT Omah Pasinaon. Pelatihan menggunakan metode diskusi, studi kasus dan praktek. Kegiatan pelatihan yang telah dilaksanakan mampu memberikan pengetahuan dan keterampilan praktis bagaimana seharusnya manajemen organisasi di KWT. Kelompok ini menjadi semakin termotivasi untuk terus memajukan KWT dengan berbagai upaya. Data kuantitatif menunjukkan bahwa peserta pelatihan merasa puas dengan pelatihan yang diadakan dan mendapatkan manfaat.
Kajian psikometrik butir soal ujian akhir sekolah mata pelajaran kearsipan dalam pembelajaran daring Ismiyati, Ismiyati; Suryanto, Edy; Sholikah, Mar'atus; Bahar, Rosid; Iskandar, Akbar; Santi, Fitta Ummaya
Teacher in Educational Research Vol. 7 No. 2 (2025)
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/ter.v7i2.511

Abstract

Penelitian ini bertujuan untuk menganalisis karakteristik butir soal pada Tes Penguatan Ujian Akhir Semester (UAS) mata pelajaran Kearsipan dalam konteks pembelajaran daring. Penelitian menggunakan pendekatan deskriptif kuantitatif dengan subjek sebanyak 336 peserta didik kelas X dari enam Sekolah Menengah Kejuruan (SMK) di Jawa Tengah pada semester genap tahun ajaran 2020/2021. Analisis data dilakukan dengan teori tes klasik (Classical Test Theory/CTT) menggunakan perangkat lunak ITEMAN versi 3.0. Hasil penelitian menunjukkan bahwa sebagian besar butir soal berada dalam kategori diterima, yaitu 21 butir (52,5%), delapan butir (20%) diterima dengan opsi pengecoh yang tidak berfungsi optimal, empat butir (10%) perlu direvisi, dan delapan butir (20%) dieliminasi. Reliabilitas perangkat tes tergolong tinggi dengan koefisien alpha sebesar 0,803. Temuan ini mengindikasikan bahwa perangkat tes memiliki validitas dan reliabilitas yang baik untuk digunakan sebagai bank soal. Namun, beberapa butir soal memerlukan peninjauan ulang dengan melibatkan guru mata pelajaran dan rekan sejawat agar lebih selaras dengan kebutuhan asesmen dalam pembelajaran daring yang terus berkembang. Psychometric analysis of archival studies final exam items in online learning Abstract: This study aims to analyze the item characteristics of the Final Strengthening Test (UAS) in the Archival Studies subject within the context of online learning. A quantitative descriptive approach was applied, involving 336 tenth-grade students from six vocational high schools in Central Java during the even semester of the 2020/2021 academic year. Data were analyzed using Classical Test Theory (CTT) with the ITEMAN version 3.0 software. The results indicated that most of the items met the acceptable criteria: 21 items (52.5%) were accepted, eight items (20%) were accepted with non-functioning distractors, four items (10%) required revision, and eight items (20%) were eliminated. The test instrument demonstrated high reliability, with an alpha coefficient of 0.803. These findings suggest that the test items possess adequate validity and reliability for inclusion in a test bank. Nevertheless, certain items require further review and refinement, ideally involving subject teachers and peer collaboration, to ensure greater alignment with the evolving demands of online assessment practices.
Sustainable Empowerment Strategies in Rural Areas: A Qualitative Study on Women Farmer Groups Hermawan, Yudan; Santi, Fitta Ummaya; Septiantoko, Riko; Utami, Rita Bekti
Journal of Nonformal Education Vol. 11 No. 2 (2025): Adult education & Community empowerment
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jone.v11i2.23271

Abstract

Background: Community empowerment plays an important role in driving sustainable development, especially in rural areas. The Bejiharjo Farmer Women Group (KWT) is an example of community-based empowerment initiatives that have succeeded in developing social entrepreneurship. Through women's active participation, capacity building, and utilization of local resources, this KWT has been able to generate significant economic and social impacts for its communities. Research Urgency: It is important to understand the empowerment pattern that KWT Bejiharjo applies in building sustainable social enterprises, in order to replicate similar models in other villages. Identification of key success factors can make a major contribution to the development of local potential-based women's and community empowerment programs. Research Objectives: This study aims to explore the patterns of community empowerment implemented by the Bejiharjo Women Farmers Group (KWT) and identify the key elements that drive the success and sustainability of community-based social entrepreneurship. Research Method: A qualitative case study approach was employed, involving in-depth interviews, participatory observation, documentation, and focus group discussions. Thematic and narrative analyses were conducted to identify key empowerment patterns, with data triangulation ensuring validity and reliability. Research Findings: The results of the study show that the empowerment carried out by KWT Bejiharjo has succeeded in increasing members' ownership and sense of responsibility for group activities, along with the growth of collective commitment and social bonds. In addition, intensive training from various partners also improves members' skills and knowledge in the fields of production, marketing, and business management. This effort is supported by the utilization and diversification of local resources, which not only strengthens the household economy, but also creates added value through processed products and expands the potential of educational agrotourism in the local area. Research Conclusion: The empowerment model applied by KWT Bejiharjo has succeeded in creating a sustainable social entrepreneurship ecosystem. Shared ownership, capacity building, and utilization of local potential are the main foundations in building economic and social independence at the community level Research Novelty/ Contibution: This research contributes to the development of a community-based empowerment model that is oriented towards social entrepreneurship. The findings in this study can serve as a reference for the development of sustainable empowerment strategies in other rural communities with a participatory and local potential-based approach.
Pemberdayaan Masyarakat melalui Pengembangan Paket Wisata Live-In Berbasis Kearifan Lokal Tristanti, Tristanti; Sujarwo, Sujarwo; Santi, Fitta Ummaya
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 5, No 4 (2025): Abdira, Oktober
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v5i4.1012

Abstract

Empowerment is key to building a prosperous and independent community. The empowerment process cannot be separated from the active participation of the local community so that the program provides benefits back to the community. The objectives of this community service program are to provide knowledge to the target group regarding live-in tourism and to provide guiding skills to the target group in live-in tourism guiding. The methods used in this community service program are lectures, discussions, and hands-on practice. The target group of the program consists of 25 people who are members of the tourism awareness group (Pokdarwis). The training was conducted in Kampung Emas, Padukuhan Plumbungan, DIY. The outcomes of this community service program are: 1) the target group has awareness and knowledge about live-in tourism; 2) the target group has the skills to act as guides in live-in tourism.
Peningkatan Gerakan Literasi Sekolah Melalui Pelatihan Pembuatan Mading di SD Muhammadiyah Sambeng Santi, Fitta Ummaya; Oktariana, Detik
ABDIMASKU : JURNAL PENGABDIAN MASYARAKAT Vol 7, No 1 (2024): JANUARI 2024
Publisher : LPPM UNIVERSITAS DIAN NUSWANTORO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62411/ja.v7i1.1852

Abstract

Majalah Dinding (Mading) merupakan jenis media komunikasi tertulis berisi berbagai informasi dengan menggunakan sebuah papan yang ditempel di dinding. Mading di sekolah menjadi sarana mendapatkan informasi yang sangat praktis. Keberadaan mading di sekolah dapat meningkatkan kemampuan literasi siswa yang meliputi kemampuan membaca dan menulis. Kegiatan pelatihan ini bertujuan untuk memberikan bekal kepada siswa dalam membuat mading sekolah yang menarik dan informatif. Metode pelaksanaan yaitu diawali dengan sosialiasi pentingnya mading sekolah, cara pembuatan mading, penentuan tema, membuat sketsa mading, pengumpulan karya siswa dan terakhir publikasi mading. Hasil dari pelaksanaan kegiatan ini adalah siswa mampu membuat mading yang menarik dan informatif. Mading yang telah dibuat dapat meningkatkan kemampuan literasi pada siswa yaitu meliputi kemampuan membaca dan menulis, sehingga program gerakan literasi sekolah dapat mengalami peningkatan.
The Chemical Science of Javanese Herbal Medicine (Jamu Jawa) as a Tourism Potential in Karangrejek, Wonosari, Yogyakarta Tristanti; Sujarwo; Santi, Fitta Ummaya; Hermawan, Yudan
Jurnal Penelitian Pendidikan IPA Vol 11 No 1 (2025): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i1.9690

Abstract

The purpose of this research is to describe the elements of Javanese, Medicine. Jamu has been a part of Indonesian life for hundreds of years, especially in Java. Javanese Jamu is an herbal drink made from various local medicinal plants, such as turmeric, temulawak, ginger, kencur, and many more. This concoction is believed to have health benefits, ranging from maintaining immunity to helping cure various minor ailments.  The study method used is descriptive qualitative method and tends to use analysis. The theoretical basis is used as a basic reference in preparing the study report to match the conditions in the field. In addition, the theoretical basis can also provide an overview of the background of the study as material for discussion. The ability to collect data is an important factor in determining the validation of the study conducted. Data collection in this case is obtained secondarily, namely through documents or literature studies. The results of the study found that jamu as a tourist attraction has shown various benefits and potential that can support cultural and health tourism in Indonesia. With its background as a traditional medicinal plant-based drink that has been used by Javanese people for centuries, jamu not only provides health benefits but also has cultural and economic appeal.
Pengembangan model pemberdayaan perempuan desa wisata melalui pendidikan berbasis komunitas Sujarwo, Sujarwo; Tristanti, Tristanti; Santi, Fitta Ummaya
Jurnal Penelitian Ilmu Pendidikan Vol. 10 No. 1 (2017): March-May
Publisher : Fakultas Ilmu Pendidikan, Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (455.04 KB) | DOI: 10.21831/jpipfip.v10i1.16798

Abstract

Penelitian ini bertujuan untuk: 1) mengimplementasikan model pemberdayaan perempuan desa wisata melalui pendidikan berbasis komunitas wirausaha jasa kuliner, 2) mengetahui hasil pelaksanaan model pemberdayaan perempuan desa wisata melalui pendidikan berbasis komunitas wirausaha jasa kuliner di Desa Wisata Bejiharjo Karangmojo. Metode penelitian yang dipergunakan adalah metode penelitian dan pengembangan atau Research & Development (R&D). Hasil penelitian adalah: 1) Pendidikan Berbasis Komunitas Wirausaha kuliner ini dilaksanakan melalui beberapa tahapan, yaitu: a). Sosialisasi kegiatan, b) Pelaksanaan kegiatan berupa Implementai model pendidikan berbasis komunitas wirausaha jasa kuliner dan Focus Group Discussion (FGD), dan c) Evaluasi. 2) Penerapan Model Pemberdayaan perempuan desa wisata melalui pendidikan berbasis komunitas wirausaha jasa kuliner memberikan hasil sebagai berikut: menambah motivasi peserta, cara memelihara pelanggan, cara mengelola usaha yang produktif, dan keterampilan memasak.