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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Industri Pertanian Agrointek Agrovigor: Jurnal Agroekoteknologi Jurnal Teknologi Pertanian Jurnal Agroindustri Agriprima : Journal of Applied Agricultural Sciences JMM (Jurnal Masyarakat Mandiri) Journal of Applied Food Technology Tropical Wetland Journal Jurnal Pengabdian Al-Ikhlas Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) ZIRAA'AH MAJALAH ILMIAH PERTANIAN Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jumat Pertanian: Jurnal Pengabdian Masyarakat Jurnal Kaharati Sasambo: Jurnal Abdimas (Journal of Community Service)
Majid, Zuliyan Agus Nur Muchlis
Universitas Lambung Mangkurat
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Pengenalan Dan Pendampingan Budidaya Black Soldier Larva Di PT Kharisma Inti Usaha Zuliyan Agus Nur Muchlis Majid; Novianti Adi Rohmanna; Baimy Alexander; Danang Yugo Pratomo
Sasambo: Jurnal Abdimas (Journal of Community Service) Vol. 4 No. 3: August 2022
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/sasambo.v4i3.778

Abstract

Kegiatan ini bertujuan untuk mengintroduksi budidaya BSFL (Black soldier fly larva) di PT. Kharisma Inti Usaha (PT. KIU). Kegiatan dilaksanakan melalui 3 tahapan. Tahap pertama adalah survey lokasi dan potensi. Tahap ke dua adalah proses pencarian data baik data sekunder maupun primer terkait budidaya BSFL dan potensi serta keberlanjutan program. Tahap ketiga adalah implementasi teknologi budidaya BSFL dan pendampingan program. Adapun hasil dari kegiatan ini terdapat potensi sumber daya untuk dilakukan pengembangan program budidaya BSFL di area site PT KIU. Hasil dari proses pembudidayaan BSFL secara tidak langsung dapat mendukung PT KIU dalam penerapan sirkular ekonomi. Melalui pemanfaatan limbah rumah tangga pekerja di PT KIU yang di integrasikan dengan pemanfaatan limbah kelapa sawit solid decanter mampu menghasilkan biomassa BSFL yang dapat dimanfaatkan oleh masyarakat pekerja di PT KIU untuk pakan ternak ikan lele. Diharapkan kegiatan ini berkelanjutan khususnya dapat berdampak pada peningkatan kesejahteraan masyarakat pekerja di PT KIU. Introduction And Assistance Of Black Soldier Larva Cultivation At Pt Kharisma Inti Usaha This activity aimed to introduce the rearing of BSFL (Black soldier fly larva) at PT. KIU. The activity was carried out in 3 stages. The first stage was a site and potential survey. The second stage was searching for secondary and primary data related to BSFL cultivation and the potential and sustainability of the program. The third stage was the implementation rearing of BSFL technology and program assistance. There were potential resources for developing a rearing of the BSFL program in the PT KIU site area. The rearing of BSFL could indirectly support PT KIU in implementing the circular economy. Using workers' household waste at PT KIU, integrated with solid decanter palm oil waste, could produce BSFL biomass for catfish animal feed at PT KIU. It was expected that this sustainable activity could significantly improve the working community's welfare at PT KIU
Response of Porang (Amorphophallus muelleri) to the Application of Arbuscular Mycorrhizal Fungi Majid, Zuliyan Agus Nur Muchlis; Rohmanna, Novianti Adi; Rahmawati, Linda
Jurnal Ilmu Pertanian Indonesia Vol. 31 No. 1 (2026): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.31.1.70

Abstract

Arbuscular mycorrhizal fungi (AMF) are fungi that create symbiotic relationships with plant roots, enhance nutrient absorption, and aid in root growth initiation. The purpose of this study is to evaluate how porang plants (Amorphophallus muelleri) respond to AMF delivery at various doses. The study utilized a Completely Randomized Design with five treatments: MKK0 (control), MKK1 (15 g AMF/10 kg soil), MKK2 (25 g AMF/10 kg soil), MKK3 (35 g AMF/10 kg soil), and MKK4 (45 g AMF/10 kg soil). The characteristics measured were plant height, plant dry weight, and tuber weight. The results revealed that the MKK1 treatment produced the optimum response to the plant height of 40.75 cm, dry weight of 6.3 g, and tuber weight of 26.5 g. AMF at a dose of 15 g significantly boosted the growth and expansion of porang tubers. Due to the soil's low nutrient availability, excessive AMF doses did not produce desirable outcomes. Thus, administering the appropriate dose of AMF can promote proper porang development. Keywords: Amorphophallus muelleri, arbuscular mycorrhizal fungi, optimal dosage
OPTIMASI EKSTRAKSI MINYAK BSFL (HERMETIA ILLUCENS) DENGAN METODE MICROWAVE ASSISTED EXTRACTION (MAE) SEBAGAI BAHAN BAKU BIODIESEL Rohmanna, Novianti Adi; Deoranto, Panji; Arwani, Muhammad; Majid, Zuliyan Agus Nur Muchlis
Jurnal Agroindustri Vol. 14 No. 1 (2024): May 2024
Publisher : BPFP Faperta UNIB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagroindustri.14.1.11-25

Abstract

Black soldier fly (BSF) is an insect to reduces organic matter and produces biomass insects with crude fat of 20.09% -28.89%. BSF larvae have a high lipid content compared to other flies as raw material for making biodiesel. This research aimed to determine the optimum condition of BSF’s lipid extraction process using MAE. The method was the response surface method (RSM) central composite design (CCD) with two factors and three response variables. The research factors were extraction temperature (60, 75, and 90 0C) and extraction time (20, 30, and 40 minutes). Identification of the response variables measured were oil yield, free fatty acids (%FFA), and acid number of black soldier fly (BSF) larvae oil with limits according to SNI 7182:2015. The optimal solution resulted from the treatment level with an extraction temperature of 60 0C with an extraction time of 37.69 minutes. The higher temperature treatment significantly increased the oil yield, but on the other hand, it also increased the free fatty acid content and acid number in the larvae oil. The longer extraction time significantly increased the resulting oil yield but could also significantly increase the free fatty acid content and acid number. The predicted results for the optimal solution response to oil yield was 30.22%, free fatty acid was 3.26%, and the acid number was 6.48 mgKOH/g. The results generated from the data validation of each oil yield response was 29.28%, free fatty acid was 3.29% and the acid number was 6.54 mgKOH/g.
Penguatan Usaha Teh Bunga Melati Melalui Inovasi Teknologi Dan Sertifikasi Produk Di Desa Labuan Tabu Kabupaten Banjar Agustina, Lya; Millati, Tanwirul; Susi, Susi; Rohmanna, Novianti Adi; Hakim, Hisyam Musthafa Al; Purba, Febriani; Majid, Zuliyan Agus Nur Muchlis; Nisa, Nurul Fayzhatun; Dyah Frawesti
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/7vh1ys74

Abstract

Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan daya saing usaha teh bunga melati di Desa Labuan Tabu melalui penerapan inovasi teknologi pengeringan, pengemasan, serta fasilitasi legalitas usaha dan digitalisasi pemasaran. Kebaruan program ini terletak pada integrasi tiga aspek utama yaitu teknologi produksi sederhana, fasilitasi legalitas usaha, dan penguatan pemasaran digital; dalam satu model pemberdayaan berbasis transfer teknologi yang melibatkan mahasiswa MBKM, yang belum banyak diterapkan pada usaha teh bunga melati lokal. Metode pelaksanaan meliputi sosialisasi, pelatihan, pendampingan, dan evaluasi menggunakan observasi serta kuesioner kepada peserta. Hasil kegiatan menunjukkan peningkatan keterampilan mitra sebesar 100% dalam penerapan teknologi pengeringan oven (8 jam pada 60°C) dengan kadar air stabil 8–10%, peningkatan kemampuan desain kemasan dan pembukuan digital sebesar 75%, serta keberhasilan fasilitasi legalitas usaha (NIB dan sertifikasi halal) sebesar 100%. Program ini mendukung pencapaian MBKM dan IKU perguruan tinggi melalui keterlibatan mahasiswa dalam proses pemberdayaan masyarakat. Dengan adanya kegiatan ini, usaha teh bunga melati diharapkan memiliki standar kualitas yang lebih baik, akses pasar yang lebih luas, serta daya saing yang meningkat. Strengthening the Jasmine Tea Business Through Technological Innovation and Product Certification in Labuan Tabu Village, Banjar Regency  Abstrak This community service program aims to improve the competitiveness of jasmine tea businesses in Labuan Tabu Village through the application of innovative drying and packaging technologies, as well as facilitating business legality and digital marketing. The program's novelty lies in the integration of three main aspects—simple production technology, facilitating business legality, and strengthening digital marketing—in a technology transfer-based empowerment model involving MBKM students, which has not been widely implemented in local jasmine tea businesses. Implementation methods include outreach, training, mentoring, and evaluation using observations and questionnaires for participants. The results of the activity showed a 100% increase in partner skills in implementing oven drying technology (8 hours at 60°C) with a stable moisture content of 8–10%, a 75% increase in packaging design and digital bookkeeping capabilities, and a 100% successful facilitation of business legality (NIB and halal certification). This program supports the achievement of MBKM and university IKU through student involvement in the community empowerment process. With this activity, jasmine tea businesses are expected to have better quality standards, broader market access, and increased competitiveness.
Co-Authors - Suprayogi Abdillah, Muhammad Helmy Agustina, Lya Akhmad Ramadhani Alan Dwi Wibowo Anida Anida Apriani, Rila Rahma Arief RM Akbar Arief RM Akbar, Arief RM Aristya, Muhammad Nabil Raihan Baimy Alexander Danang Yugo Pratomo Dea Azizah Widyasari Dessy Maulidya Maharani Dewi Amelia Widiyastuti Diah Karunia Dina Afrina, Dina Dyah Frawesti Edouard Aryadi Supriyadi Ellya, Hikma Erni Dwi Puji Setyowati, Erni Dwi Puji Febriani Purba Hakim, Muhamad Karim Abdillah Hartoni Hartoni Herry Iswahyudi Hisyam Musthafa, Hisyam Imam Santoso Indriani Irnia Nurika Isna Fazria Isna Fazriah Kastalani, M. Abral Khairina, Mahfuzhah Khusna, Lailil Linda Rahmawati Muhammad Arwani Muhammad Zaini Mulyawan, Ronny Musthafa Gyats Najwa, Nugraha Anthoni Niana Zakiah Nisa, Nurul Fayzhatun Nur Azizah Nurlaila Panji Deoranto Prayogo, Joni Yogo Robbani, Syifa Rohmanna, Novianti Adi Rony Mulyawan Saputra, Riza Adrianoor Sari, Nukhak Nufita Sari, Nur Sinta Saufi, Ahmad Sri Kumalaningsih Sucipto Sucipto Supian Supian susi susi Syifa’ Rabbani Tanwirul Millati