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All Journal Li Falah: Jurnal Studi Ekonomi dan Bisnis Islam Warta Pengabdian Referensi : Jurnal Ilmu Manajemen dan Akuntansi Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Journal Automation Computer Information System (JACIS) Jurnal Akuntansi AKUNESA Maliki Islamic Economics Journal Applied Accounting and Management Review Madani: Jurnal Pengabdian Masyarakat dan Kewirausahaan Jurnal Pengabdian Masyarakat dan Lingkungan International Journal of Technology, Food and Agriculture Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Andriyani, Fitriya
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Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Mechanical Engineering Public Health Social Sciences Other

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Corporate Social Responsibility in Family Business: A Scoping Literature Review Andriyani, Fitriya; Rochayatun, Sulis
Li Falah: Journal of Islamic Economics and Business Vol. 7 No. 2 (2022): December 2022
Publisher : Institut Agama Islam Negeri Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31332/lifalah.v7i2.4599

Abstract

The study of Corporate Social Responsibility (CSR) is a phenomenon that continues to grow in the business world, which was initially widely studied in large companies and then developed in the study of family companies. Therefore, the literature on the topic must provide an updated overview of CSR research. This literature aims to study the concept of corporate social responsibility in family firms. This literature review follows the guidelines of (Arksey & O'Malley, 2005), which have five steps: identifying the research questions; identifying relevant studies; selecting studies; charting data; reporting, summarising, and reporting the results. The study was derived from the electronic database of Emerald, Springer, and Taylor Francis. Results show that corporate social responsibility in family companies is sustainable and a form of building reputation, family identity, and a good image in the business environment. The implications of this study are expected to be a reference and guide for implementing CSR in the family business to benefit wider stakeholders.
Transformasi Digital Pengelolaan Akuntansi pada Tefa Nutrition Care Center: Pengembangan Sistem Informasi Terintegrasi Menggunakan Metode Waterfall Andriyani, Fitriya; Yuniar, Eka; Bena, Lintang Anis; Pratiwi, Berlina Yudha; Saadillah, Dinu
Journal Automation Computer Information System Vol. 5 No. 2 (2025): November
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jacis.v5i2.141

Abstract

Penelitian ini dilatarbelakangi oleh urgensi pengelolaan keuangan yang efektif, efisien, dan akuntabel pada unit layanan gizi suatu institusi. Saat ini, pencatatan keuangan masih dilakukan secara manual dan belum memiliki struktur yang baik, sehingga berpotensi menimbulkan risiko seperti kesalahan pencatatan, kesulitan dalam pelacakan transaksi, serta keterlambatan dalam penyusunan laporan keuangan. Tujuan utama penelitian ini adalah untuk merancang dan mengembangkan sistem informasi akuntansi guna mempermudah pencatatan transaksi, klasifikasi akun, serta penyusunan laporan keuangan secara otomatis dan terintegrasi. Sistem ini diharapkan dapat meningkatkan akurasi data, mempercepat proses pelaporan, serta memperkuat transparansi dan akuntabilitas dalam pengelolaan keuangan di Nutrition Care Center (NCC). Metode penelitian yang digunakan adalah metode pengembangan sistem Waterfall, yang meliputi tahapan analisis kebutuhan, perancangan sistem, implementasi, pengujian, dan pemeliharaan. Pengumpulan data dilakukan melalui observasi, wawancara dengan pengelola NCC, serta studi dokumentasi. Hasil penelitian menunjukkan bahwa sistem informasi akuntansi yang dikembangkan mudah diakses, memiliki antarmuka yang familiar bagi pengguna, dan menyediakan fitur yang memadai untuk kebutuhan sistem akuntansi skala kecil hingga menengah. Selain itu, Sistem Informasi Pengelolaan Laporan Keuangan secara signifikan meningkatkan efisiensi dan akurasi dalam pengelolaan laporan keuangan sampai dengan 97%.
Evaluation of Chemical Composition of Three Potential Fresh Milk Raw Materials From Local Indonesian Regions Bachri, Syaiful; Sutantio, R. Alamsyah; Hasanah, Niswatin; Karimah, Rinda Nurul; Nurfitriani, Rizki Amalia; Andriyani, Fitriya; Utomo, Budi; Aji, Hutama Puranto
International Journal of Technology, Food and Agriculture Vol. 2 No. 3 (2025): October
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v2i3.6546

Abstract

Milk is a nutrient-rich product produced by dairy cattle and plays an important role in preventing stunting in children under five years of age. In the production of milk-based products for toddlers, the quality of raw materials is a critical factor, particularly in terms of standardization and consumer acceptance. East Java Province is one of the largest milk-producing regions in Indonesia, with potential fresh milk sources originating from Jember, Probolinggo, and Banyuwangi Regencies. This study aimed to determine the best fresh milk raw material from these local sources by integrating chemical quality evaluation and hedonic analysis. A quantitative descriptive method was applied using Lactoscan analysis to assess the chemical composition of fresh milk samples. The results showed that all samples met the Indonesian National Standard (SNI) requirements for fresh milk, indicating comparable chemical quality across regions. Although minor variations in nutritional components were observed, these differences were not decisive in determining overall quality. Based on hedonic analysis, fresh milk from Banyuwangi Regency was identified as the most preferred sample. This finding highlights the novelty of the study, demonstrating that when chemical quality among milk samples is relatively similar, sensory preference becomes the determining factor in selecting the best raw material for toddler-oriented milk products.
Co-Authors Aji, Hutama Puranto Arisona Ahmad Azhara, Maritza Bena, Lintang Anis Berlina Yudha Pratiwi, Berlina Yudha Budi Utomo Dessy Putri Andini Dian Kartika Sari Dian Kartika Sari, Dian Kartika Endro Sugiartono Govinda, Bekti Hasanah, Niswatin Hudori, Huda Ahmad Kinanti, Lintang Anis Bena Lia Chairina, Raden Roro Lintang Anis Bena Kinanti Malinda Capri Nurul Satya Oktaviani, Siska Aprilia Oryza Ardhiarisca Pinandita, Candra Pramula Pramista Titis Wangi, Anggun Rahma Rina Wijayanti Rinda Nurul Karimah, Rinda Nurul Rizki Amalia Nurfitriani Saadillah, Dinu Satya, Malinda Capri Nurul Sugeng Hartanto Sulis Rochayatun Sutantio, R. Alamsyah Syaiful Bachri Triwidiarto, Cherry Wiyono, Luluk Cahyo Yuniar, Eka