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All Journal Promotif: Jurnal Kesehatan Masyarakat An-Nadaa: Jurnal Kesehatan Masyarakat Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Dinamika Kesehatan: Jurnal Kebidanan dan Keperawatan Jurnal Medika: Medika Science: Indonesian Journal of Science Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi
Widyarni, Ari
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Agriculture, Biological Sciences & Forestry Chemistry Dentistry Education Health Professions Mathematics Medicine & Pharmacology Nursing Physics Public Health Veterinary

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Factors Associated with the Nutritional Status of Pregnant Women in Banjarmasin City: A Cross-Sectional Analytical Study Ari Widyarni; M. Bahrul Ilmi; Netty Netty; Elsi Setiandari Lely Octaviana; M. Febriza Aquarista; Edy Ariyanto; Husnul Khatimatun Inayah
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 9 No. 3 (2026): March 2026
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v9i3.8925

Abstract

Introduction: The nutritional status of pregnant women is a critical indicator of maternal and fetal health. Chronic Energy Deficiency (CED) during pregnancy increases the risk of obstetric complications, low birth weight, stunting, and contributes indirectly to maternal mortality. Indonesia continues to report one of the highest maternal mortality ratios in Southeast Asia. This study aimed to analyze factors associated with the nutritional status of pregnant women in Banjarmasin City. Methods: This analytical cross-sectional study involved 100 pregnant women selected using accidental sampling. Nutritional status was assessed based on mid-upper arm circumference (MUAC), with MUAC <23.5 cm indicating CED. Independent variables included maternal knowledge, parity, maternal age, and toothbrushing habits. Data were collected using a structured questionnaire and analyzed using univariate and bivariate analyses with the Chi-Square test. Effect sizes were reported as prevalence ratios (PR) with a significance level of 0.05. Results: The prevalence of CED among pregnant women was 52%. The majority of respondents had low levels of knowledge (59%), risk parity (88%), risk maternal age (63%), and bad toothbrushing habits (58%). Bivariate analysis showed significant associations between maternal knowledge (PR=2.08; p=0.001), maternal age (PR=1.59; p=0.012), and toothbrushing habits (PR=1.95; p=0.000) with nutritional status. Parity was not significantly associated with nutritional status (p=0.076). Conclusion: Maternal knowledge, age, and toothbrushing habits were significantly associated with the nutritional status of pregnant women in Banjarmasin City. Strengthening nutrition education and healthy lifestyle behaviors through Posyandu services and antenatal education programs is essential to prevent CED and improve maternal and fetal health outcomes.
Analisis Faktor yang Berhubungan dengan Kejadian Obesitas Mahasiswi FKM Uniska MAB Banjarmasin Inayah, Husnul Khatimatun; Netty, Netty; Widyarni, Ari; Qariati, Nurul Indah; Ilmi, M. Bahrul; Noorhidayah, Noorhidayah
Jurnal Akademika Baiturrahim Jambi Vol. 15 No. 1 (2026): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v15i1.1017

Abstract

Obesity is a growing global nutrition problem, including in productive age groups such as college students. Female students, especially in the Faculty of Public Health (FKM), have a higher susceptibility to obesity due to lifestyle, hormonal and dietary factors. This study aims to analyze factors related to the incidence of obesity in FKM students of the Islamic University of Kalimantan MAB Banjarmasin. This study uses an analytical survey method with a cross sectional design. The study population was 1,370 FKM students, with a sample of 94 respondents determined using the Slovin formula (90% confidence level) and accidental sampling techniques. The variables studied included knowledge, frequency of Fast Food  consumption, and genetik factors, with data collection through questionnaires and Body Mass Index (BMI) measurements. Data analysis was carried out using the Chi Square test. The results showed the prevalence of obesity at 48.9%. Most of the respondents had sufficient knowledge (43.6%), often consumed Fast Food  (58.5%), and had a genetik history of obesity (55.3%). Bivariate analysis showed a significant relationship between knowledge (p=0.032), frequency of Fast Food  consumption (p=0.027), and genetiks (p=0.000) and the incidence of obesity in female students. The discussion of this study emphasizes that obesity in female students is not only influenced by lifestyle such as Fast Food  consumption, but also nutritional knowledge factors and genetik predisposition. College students with low knowledge are more prone to choosing high-calorie foods, while frequent consumption of Fast Food  contributes to excess energy. Genetik factors further strengthen the risk of obesity if it is not balanced with a healthy lifestyle. It is recommended that female students limit Fast Food  consumption and increase nutritional knowledge through health counseling. Further research is expected to add other variables, such as physical activity and stress, to enrich the analysis of obesity risk factors
Training on Preparing a Balanced Nutritional Food Menu During Fasting for Cheerful Mutiara Cadres of Sungai Andai, Banjarmasin City Widyarni, Ari; Octaviana, Elsi Setiandari Lely; Ilmi, M. Bahrul; Ariyanto, Edy; Netty, Netty; Inayah, Husnul Khatimatun; Noorhidayah, Noorhidayah; Aquarista, M. Febriza
Jurnal Medika: Medika in progres
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/r2qm7b25

Abstract

Fasting is practiced by Muslims, especially during the month of Ramadan. Fasting is believed tohave numerous benefits and is a form of therapy (fasting therapy) for curing several degenerativediseases. People in Banjarmasin City often eat foods high in fat and sugar during fasting, andmany use excessive amounts of food coloring and flavoring. Lack of knowledge about healthyeating habits during fasting is a factor that can affect health. This has resulted in an increase indegenerative diseases such as hypertension, cholesterol, heart disease, and diabetes mellitus. Thiscommunity service program aims to improve the knowledge and skills of mothers, who play a rolein providing food for their families and developing nutritious diets, based on the awareness of theimportance of balanced nutrition according to the "isi piringku" guidelines established to reducethe morbidity rate of degenerative diseases. The implementation method includes a pretest,nutrition education, and training in developing balanced nutritional menus during fasting,followed by a posttest to measure the success of the activity. The community service programinvolved mothers from the Mutiara Ceria Integrated Health Post (Posyandu) and several elderlypeople at risk of developing degenerative diseases. The results showed an increase in knowledgeabout balanced nutrition, from 17% to 82%. The skills of cadres can be improved through trainingin preparing balanced nutritional meals during fasting. Optimizing health and nutrition education,especially regarding food menus during fasting, thereby increasing public understanding andawareness in preventing degenerative diseases and improving public health status.
Hubungan Pengetahuan dan Sikap dengan Penerapan Keselamatan Kesehatan Kerja (K3) pada Petugas Lapangan di PLN ULP Kota Banjarbaru Widyarni, Ari; Akbar, Muhammad; Fauzan, Akhmad; Yusida, Hikmah
Science: Indonesian Journal of Science Vol. 2 No. 5 (2026)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/sciencejurnalkesehatanmasyarakatdanteknologiterapan.v2i5.399

Abstract

Kecelakaan kerja merupakan masalah utama dalam pengelolaan suatu sistem manajemen keselamatan dan kesehatan kerja. International Labour Organization (ILO) menyebutkan bahwa 2 (dua) juta pekerja meninggal karena kecelakaan kerja setiap tahunnya akibat kelelahan kerja dan berdasarkan penelitian sebanyak 58.155 sampel menunjukan sebanyak 32,8% pekerja mengalami kelelahan kerja. Di Indonesia pada tahun 2018 tidak kurang dari 6 pekerja meninggal dunia setiap hari akibat kecelakaan kerja yang disebabkan oleh faktor kelelahan. Adapun kendala pada petugas lapangan yang menyatakan kesalahan manusia yang dapat terjadinya kecelakaan kerja, kecelakaan kerja tidak hanya mengakibatkan luka namun juga berdampak pada kerusakan alat bahkan bisa menghilangkan nyawa karyawan lapangan. Tujuan penelitian ini untuk mengetahui hubungan pengetahuan dan sikap dengan penerapan K3 pada petugas lapangan di PLN ULP Kota Banjarbaru. Sampel berjumlah 43 orang. Teknik analisis yang digunakan uji Chi-Square Test. Berdasarkan hasil penelitian sebagian besar penerapan K3 baik sebanyak 31 responden (72,1%), pengetahuan dalam kategori baik 30 responden (69,8%), dan sikap responden sebagian besar memiliki sikap baik sebanyak 33 responden (76,7%). Tidak ada hubungan pengetahuan dengan penerapan K3pada karyawan lapangan yaitu p-value = 0,290, dan tidak ada hubungan sikap dengan penerapan K3 yaitu p-value = 0,237. Disarankan pemberian pelatihan sebagai upaya peningkatan pengetahuan dan sikap pada karyawan lapangan dalam menerapan K3 dalam menjalankan pekerjaan di PLN ULP Kota Banjarbaru.
Co-Authors Akhmad Fauzan Anggraeni, Septi Aquarista, M. Febriza Ariyanto, Edy Edi Ariyanto Edy Ariyanto Elsi Setiandari Lely Octaviana Fahrurazi Fahrurazi, Fahrurazi Fakhsiannor, Fakhsiannor Hadi, Zuhrupal Husnul Khatimatun Inayah Ilmi, M. Bahrul Inayah, Husnul Khatimatun Indah Qoriati, Nurul M. Bahrul Ilmi M. Febriza Aquarista Melina, Ririn Muhammad Akbar Nafisyah, Khairun Netty Netty Netty Netty Noorhidayah Noorhidayah Noorhidayah, Noorhidayah Qariati, Nurul Indah Seftriadi, Mario Yusida, Hikmah