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All Journal Pastura; Journal Of Tropical Forage Science Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Ekonomi dan Bisnis SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Pertanian Agros Agrilan : Jurnal Agribisnis Kepulauan Best Journal (Biology Education, Sains and Technology) Jurnal Ilmiah Maju Jurnal Biogenerasi Mitra Mahajana: Jurnal Pengabdian Masyarakat MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Sigmagri Jurnal Pengabdian Masyarakat Jurnal Agribis Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Transformatif: Ekonomi, Bisnis dan Kewirausahaan JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Wiratani : Jurnal Ilmiah Agribisnis Abdi Wina : Jurnal Pengabdian Kepada Masyarakat Universitas Kristen Wira Wacana Sumba SANDALWOOD JOURNAL OF AGRIBUSINESS AND AGROTECHNOLOGY (SJAA) Botani: Publikasi Ilmu Tanaman dan Agribisnis Karya Nyata: Jurnal Pengabdian Kepada Masyarakat
Wadu, Junaedin
Program Studi Agribisnis Universitas Kristen Wira Wacana Sumba
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STRATEGI PENGEMBANGAN BENIH PADI BERSERTIFIKAT DI DESA WEIHURA KECAMATAN WANOKAKA KABUPATEN SUMBA BARAT Didu, Yohanis Jeiwu; Wadu, Junaedin
Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i1.4058

Abstract

This research aims to analyze internal and external factors that are strengths, weaknesses, opportunities and threats and determine strategies for developing certified rice seeds in Weihura Village, Wanukaka District. This type of research is quantitative descriptive research using survey methods. The source of informants in this research was 21 people. The sampling method is the accidential sampling method. The data analysis method in this research uses SWOT analysis with stages, namely determining the Internal Factor Evaluation (IFE), External Factor Evaluation (EFE) Internal External (IE) Matrix, Strengths, Weaknesses, Opportunities, Threats (SWOT) Matrix, Quantitative Strategic Planning Matrix (QSPM). The research results show that the internal factor which is the main strength is already using a cleaning machine, the main weakness is the excessive use of pesticides. Meanwhile, the external factor that is the main opportunity is that the government continues to encourage farmers to use certified seeds, and the main threat is pest and disease attacks. The main strategy in developing certified rice seeds is to utilize the role of good farmer institutions in the process to strengthen the position of developing certified rice seeds. Keywords: SWOT; development strategy; certified rice seeds INTISARIPenelitian ini bertujuan untuk menganalisis faktor internal dan eksternal yang menjadi kekuatan, kelemahan, peluang dan ancaman serta menetapkan strategi dalam pengembangan benih padi bersertifikat di Desa Weihura Kecamatan Wanukaka. Jenis penelitian ini adalah penelitian deskriptif kuantitatif dengan menggunakan metode survei. Sumber informan dalam penelitian ini berjumlah 21 orang. Metode penentuan sampel adalah metode accidential sampling. Metode analisis data dalam penelitian ini menggunakan anaisis SWOT dengan tahapan yaitu menentukan matriks Internal Factor Evaluation (IFE), Eksternal Factor Evaluation (EFE) Internal Eksternal (IE), Matriks Strengh, Weakneses, Opportunities, Threats (SWOT), Matriks Quantitative Strategic Planning Matrix (QSPM). Hasil penelitian menunjukan bahwa faktor internal yang menjadi kekuatan utama adalah sudah menggunakan alat mesin pembersih, kelemahan utama penggunaan pestisida yang berlebihan. Sedangkan, faktor eksternal yang menjadi peluang utama adalah pemerintah terus menganjur petani menggunakan benih bersertifikat, serta ancaman utama yaitu serangan hama dan penyakit. Strategi utama dalam pengembangan benih padi bersertifikat  adalah memanfaatkan peran kelembagaan petani yang baik dalam proses untuk memperkuat posisi pengembangan benih padi bersertifikat. Kata kunci: SWOT, strategi pengembangan, benih padi bersertifikat
Identifikasi Potensi dan Kelayakan Objek Daya Tarik Wisata Alam (ODTWA) Blok Hutan Kambata Wundut Taman Nasional Manupeu Tanadaru dan Laiwangi Wanggameti (Matalawa) Umbu Yiama Selitara; Junaedin Wadu; Muhamad Indra Saputra Asnawi
Botani : Publikasi Ilmu Tanaman dan Agribisnis Vol. 1 No. 3 (2024): September: Botani: Publikasi Ilmu Tanaman dan Agribisnis
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/botani.v1i3.84

Abstract

This research aims to identify potential natural tourist attraction objects and assess the feasibility of natural tourist attraction objects (ODWA) in the Kambata Wundut Forest Block. Data collection in this research was carried out by direct observation and using documentation media and structured interviews using questionnaires. The samples in this research are the local community, visitors and people who have an interest in developing ODTWA in the Kambata Wundut Forest Block area. The sampling method used in this research is accidental sampling used for area managers and surrounding communities and quota sampling used for tourists. The data analysis method used to identify potential ODTWA uses descriptive analysis and to determine the level of feasibility of each assessment criteria consisting of: tourist attraction, condition of the surrounding area, management and services, accessibility, accommodation, facilities and infrastructure using the Regional Analysis Guidelines Operations of ADO-ODTWA Natural Tourism Objects and Attractions Director General of PHKA (2003). The research results show that the potential tourist attraction objects (ODTWA) of Kambata Wundut are: Kanabu Wulang cave, Bird Waching, cultural attractions (Marapu religious ceremonies), Kambata Wundut river and orchid plants. The feasibility potential index category in the Kambata Wundut Forest Block on the variables of tourist attraction, condition of the surrounding area, management and services, accessibility, and facilities and infrastructure is suitable for development, however, the accommodation criteria are not yet suitable for development due to the lack of available accommodation within the area. the lowest radius is >10km at that location. The results of the variable recapitulation using ADO-ODTWA showed a score of 76%, indicating that the area is suitable for development.
ANALISIS EFISIENSI TEKNIS PENGGUNAAN INPUT PRODUKSI PADA USAHATANI PADI LADANG DI DESA KALAMBA KECAMATAN HAHARU KABUPATEN SUMBA TIMUR Panu, Stepanus Reku; Wadu, Junaedin
Agros Journal of Agriculture Science Vol 26, No 1 (2024): Januari
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v26i1.3959

Abstract

This study aims to analyze the technical efficiency of upland rice farming in the village of Kalamba. This research was conducted in Kalamba Village, Haharu District, East Sumba Regency. The number of samples used in this study were 50 farmers who were field rice farmers in the village of Kalamba. This study uses multiple linear regression with the production function of the Cobb-Douglas model to analyze the factors that influence upland rice production. To determine the level of technical efficiency in the use of production inputs in farming, an analysis is carried out using the technical efficiency equation with the Cobb-Douglas model function. The results of the analysis explained that the variables of land area and seeds had a significant effect on the amount of field rice production. Meanwhile, urea fertilizer and labor did not have a significant effect on the total production of lowland rice farming in Kalamba Village, Haharu District, East Sumba Regency. The average value of technical efficiency of upland rice farming in Kalamba Village is 0.71. The average efficiency value is still below 1, meaning that technically upland rice farming is not efficient. Keywords: Field rice, Production, Efficiency, Production inputs. INTISARIPenelitian ini bertujuan untuk menganalisis efisiensi teknis usahatani padi gogo di Desa Kalamba. Penelitian ini dilakukan di Desa Kalamba, Kecamatan Haharu, Kabupaten Sumba Timur. Jumlah sampel yang digunakan dalam penelitian ini adalah 50 orang petani yang merupakan petani padi sawah di Desa Kalamba. Penelitian ini menggunakan regresi linier berganda dengan fungsi produksi model Cobb-Douglas untuk menganalisis faktor-faktor yang mempengaruhi produksi padi gogo. Untuk mengetahui tingkat efisiensi teknis penggunaan input produksi pada usahatani, dilakukan analisis menggunakan persamaan efisiensi teknis dengan fungsi model Cobb-Douglas. Hasil analisis menjelaskan bahwa variabel luas lahan dan bibit berpengaruh nyata terhadap jumlah produksi padi sawah. Sedangkan pupuk urea dan tenaga kerja tidak memberikan pengaruh yang nyata terhadap total produksi usahatani padi sawah di Desa Kalamba Kecamatan Haharu Kabupaten Sumba Timur. Nilai rata-rata efisiensi teknis usahatani padi gogo di Desa Kalamba sebesar 0,71. Nilai efisiensi rata-rata masih dibawah 1, artinya secara teknis usahatani padi gogo belum efisien. Kata Kunci : Padi Sawah, Produksi, Efisiensi, Input Produksi.
Sosialisasi dan Pelatihan Pembuatan Pupuk Organik Padat di Kelompok Tani Hortikultura, Kelurahan Kawangu-Sumba Timur Lusia Lewu; Junaedin Wadu; Uska Peku Jawang; Suryani K.K.L Kapoe; Yonce Melyanus Killa; Melycorianda H. Ndapamuri; Marten U. Nganji; Elsa Christin Saragih
Karya Nyata : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2025): Juni : Karya Nyata : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karyanyata.v2i2.1714

Abstract

Horticultural commodities are an important component in the development of agriculture that continues to grow. In order to fulfill family nutrition, horticultural cultivation is one of the routine jobs of farmers in Kawangu Village, Pandawai District-East Sumba which is located in a coastal area with an altitude of 40 meters above sea level. The soil conditions that are more dominated by sand and rocks cause farmers in the location to experience obstacles in fulfilling organic fertilizers as an important input in the process of cultivating horticultural plants. This community service activity is expected to provide new knowledge about making solid organic fertilizers so that farmers can apply them to horticultural plants. Community service activities are carried out using the PRA (Participatory Rural Approach) method including observation, problem identification, counseling, making solid organic fertilizers, mentoring and evaluation. Through this activity, farmers have succeeded in making solid organic fertilizers using local materials available around the horticultural land and have been applied directly in the cultivation of horticultural plants. This community service has been successfully implemented independently by farmers by utilizing leaf litter and livestock manure around the horticultural land.
Optimalisasi Potensi Sumber Daya Alam Desa Mbatakapidu melalui Program PKM Pembuatan Silase untuk Pakan Kambing Samsul Arip Umbu Kaboka Jangi; Fekianus Kaka Mesa; Marco Gregorio Pareira; Agustina Bulu; Rindawani Rambu Tagu Hana; Ina Kaita Niwa; Samuel Erwin Djami; James Mandaha; Ninnoy Aquino Jefra Kote; Antotio Umbu Tagela; Sirappa, Iven Patu; Yessi Tamu Ina; Febyningsi Rambu Ladu Bana; Junaedin Wadu
Karya Nyata : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2025): Juni : Karya Nyata : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karyanyata.v2i2.1718

Abstract

Mbatakapidu Village has abundant natural resource potential, especially agricultural waste and local forages that have not been optimally utilized as animal feed. This Community Service. Program (PkM) aims to educate and empower the village community through counseling and training in making silage feed for goats, as a solution in providing quality feed in the area. The implementation method includes location surveys, making silage samples, technical training and direct assistance in the process of fermenting local forage into silage, and program evaluation carried out during March - May 2025. The results of the activities showed an increase in farmers' understanding and skills in processing local feed ingredients into silage, as well as growing awareness of the importance of feed technology in supporting sustainable local potential-based livestock productivity in Mbatakapidu Village.
Eksplorasi dan Mapping Potensi Agrowisata Sabana di Kabupaten Sumba Timur Wadu, Junaedin; Lobo, Murry Albert A.; Sirappa, Iven Patttu; Gerald, Fritz; Ray, Elvi Amba
Sandalwood Journal Of Agribusiness And Agrotechnology Vol. 3 No. 1 (2025): Edisi Mei 2025 (SJAA)
Publisher : Prodi Agroteknologi dan Agribisnis - Universitas Kristen Wira Wacana Sumba

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58300/sjaa.v3i1.1184

Abstract

Pengembangan agrowisata dapat memicu partisipasi aktif masyarakat berdasarkan kerifan lokal. Kabupaten Sumba Timur yang mempunyai daya tarik seperti keindahan alam, aktivitas pertanian, peternakan, perikanan dan budaya tenun ikat. Oleh karena itu penelitian ini bertujuan untuk mengeksploarasi potensi agrowisata sabana berdasarkan kearifan lokal, serta membuat mapping terhadap potensi tersebut. Penelitian ini bersifat deskriptif kualitatif dengan metode eksploratif. Teknik pengumpulan data dengan cara eksplorasi, observasi, dan wawancara mendalam. Sedangkan metode analisis data menggunakan analisis deskriptif kualitatif model Miles & Huberman dan menggunkan aplikasi ArcGIS untuk membuat mapping. Hasil penelitian menunjukkan potensi agrowista sabana yang di eksplorasi dalam penelitian ini adalah persawahan Mau Liru, agrowisata Bukit Herbal, perkebuan lontar (tuak), Bendungan Karingan, Kawasan Hortikutura di Malumbi, Bendungan kambaniru, dan Sakura Sumba dan tersedianya mapping potensi agrowisata sabana di Kabupaten Sumba Timur
ANALISIS KELAYAKAN USAHATANI CABAI RAWIT DI DESA KIRITANA KECAMATAN KAMBERA KABUPATEN SUMBA TIMUR Pati, Susanti Rambu Koni; Wadu, Junaedin
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.9934

Abstract

ABSTRACT This study aims to analyze the income and feasibility of cayenne pepper farming in Kiritana Village, Kambera District, East Sumba Regency. The method of determining the research area was carried out by purposive sampling, which was determined deliberately, namely in Kiritana Village with the consideration that Kiritana Village is one of the areas with the majority of the population working as farmers, and cayenne pepper is one of the commodities that is generally cultivated in the village. The number of samples in this study were 69 sample farmers. This study uses income analysis and business feasibility (R/C ratio). The results of this study indicate that the average income of the sample farmers is IDR  18.721.967 / ha, and the farming is feasible for cultivation or development. The feasibility of farming is based on the calculation of the R/C ratio with a yield of 2.93, which means that each additional Rp. 1 in capital will increase income by Rp. 2.93.
Analisis Risiko Produksi Cabai Rawit di Desa Kiritana Kecamatan Kambera Kabupaten Sumba Timur Febrika Jekson, Alvalen; Junaedin Wadu
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 8 No 1 (2025): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v8i1.42350

Abstract

The production of bird’s eye chili in East Sumba from 2020 to 2023 exhibited fluctuating trends with a general decline, marked by a significant drop in 2023, indicating the presence of production risks. This study aims to assess the level of production risk in Kiritana Village and to identify the factors influencing both production and its associated risks. The research was conducted in September 2024, involving 35 chili farmers selected through a census method. Data analysis employed the Coefficient of Variation (CV) to measure the level of production risk, the Cobb-Douglas multiple linear regression model to analyze production functions, and the Just and Pope model to examine the risk effects of influencing factors. The findings reveal that the production risk of bird’s eye chili in Kiritana Village falls within a moderate category, with a CV value of 34%. On the other hand, factors such as land size, seeds, pesticide use, and labor are not proven to affect the level of production risk in the study area. Keywords: Chili Pepper, Production, Risk
Strategi Pengembangan Kelembagaan Kelompok Tani Hortikultura Di Kelurahan Malumbi Kecamatan Kambera Kabupaten Sumba Timur: Staregy For Institutional Development Of Horticulture Farming Groups In Malumbi Village, Kambera District, East Sumba District Melsyani Sintia Niko; Junaedin Wadu
MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Vol 8 No 1 (2025): Mahatani : Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal)
Publisher : Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/mja.v8i1.42362

Abstract

This study aims to identify and understand both internal and external factors that influence the development of horticulture farmer groups in Malumbi Village, Kambera District, East Sumba Regency, and to devise strategies for their development. The research involved 13 respondents selected through purposive sampling. It employed descriptive analysis and the IFAS EFAS SWOT analysis method. The findings from the Internal Factor Evaluation (IFE) Matrix revealed that the primary strength of the farmer group lies in its members' experience and skills in horticulture, scoring 0.397, while the main weakness is a lack of capital for business development, scoring 0.186. The External Factor Evaluation (EFE) Matrix showed that the main opportunity is the rising demand for horticultural products, with a score of 0.397, and the main threat is price instability, scoring 0.271. Based on the Quantitative Strategic Planning Matrix (QSPM) analysis, the top strategy involves collaboration between farmer groups, the government, and financial institutions to secure business capital, with a score of 6.876.
Faktor-Faktor Yang Mempengaruhi Risiko Produksi Pada Usahatani Bawang Merah Di Kecamatan Kambera Kabupaten Sumba Timur Galla, Niken Merdekawati Putri Alex; Wadu, Junaedin; Mbana, Febyningsi Rambu Ladu
BEST Journal (Biology Education, Sains and Technology) Vol 8, No 1 (2025): Juni 2025
Publisher : Program Studi Pendidikan Biologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/best.v8i1.11072

Abstract

Penelitian ini bertujuan untuk mengetahui faktor-faktor apa saja yang berpengaruh pada produksi serta risiko produksi pada usahatani bawang merah di Kecamatan Kambera. Kecamatan Kambera dipilih sebagai lokasi penelitian dengan pertimbangan karena Kecamatan Kambera adalah salah satu pusat produksi bawang merah di Kabupaten Sumba Timur. Penelitian ini dilakukan dalam waktu 2 bulan yaitu bulan September-Oktober 2024. Teknik analisis data dalam penelitian ini, untuk melihat faktor-faktor yang memiliki pengaruh pada produksi digunakan analisis linear berganda menggunakan model Cobb-douglas. Sedangkan untuk menganalisis faktor-faktor yang berpengaruh pada risiko produksi bawang merah di Kecamatan Kambera digunakan analisis fungsi risiko model just and Pope. Hasil penelitian menjelaskan faktor-faktor yang berpengaruh pada produksi usahatani ialah luas lahan, benih, Pupuk Urea, Pupuk NPK, Pestisida dan Herbisida memiliki pengaruh pada jumlah produksi bawang merah sedangkan Pupuk Organik dan Tenaga kerja tidak terdapat pengaruh pada produksi bawang merah. Hasil analisis fungsi risiko produksi bawang merah di Kecamatan Kambera menunjukan, jika Luas lahan, Pupuk Urea, Pupuk NPK, Herbisida dan Tenaga kerja memiliki pengaruh pada risiko produksi bawang merah di Kecamatan Kambera sedangkan Benih, Pupuk Organik dan pestisida tidak memilki pengaruh pada risiko produksi di Kecamatan Kambera
Co-Authors Agustina Bulu Amah, Marthen B. Ngunju anagiri, widaningsi Andung, Evander Talu Anggraini Madik Linda Anggreni Madik Linda Anjelica Hama Aily, Asnat Antotio Umbu Tagela Ari Djami Bayu Nuswantara Bulu, Eduard Yanto Danga Lewu, Lusia Didu, Yohanis Jeiwu Djoh, Diana Andayani Elfis Umbu Katongu Retang Febrika Jekson, Alvalen Febyningsi Rambu L. Mbana Febyningsi Rambu Ladu Bana Febyningsi Rambu Ladu Mbana Febyningsi Rambu Ladu Mbana Fekianus Kaka Mesa Ferdinand Mangutu Kiki Galla, Niken Merdekawati Putri Alex Gerald, Fritz Hambakodu, Marselinus Hana, Lince Tanggu Ina Kaita Niwa Ina, Putriani Tamu Ina, Yessy Tamu Iven Patu Sirappa James Mandaha Janggakadu, Joshua Hendra Jawang, Uska Peku Killa, Yonce Melyanus Kumba, Yasinta Danga Lewu, Lusia Danga Lobo, Murry Albert A. Lusia Lewu Marco Gregorio Pareira Maris May Dema Marten U. Nganji Mbana, Febyningsi Rambu Ladu Melsyani Sintia Niko Melycorianda H. Ndapamuri Muhamad Indra Saputra Asnawi Nganji, Marten Umbu Ngguna, Ardi Konda Ninnoy Aquino Jefra Kote Oscar Haru Kamuri Padaraga, Umbu Laura Panu, Stepanus Reku Pati, Susanti Rambu Koni Ratu, Edmilson Umbu Ray, Elvi Amba Rindawani Rambu Tagu Hana Rinto Tamu Ama Samsul Arip Umbu Kaboka Jangi Samuel Erwin Djami Saragih, Elsa Christin Sir, Omri Waang Sirappa, Iven Patttu Suryani K.K.L Kapoe Suryaningsih Ndahawali Syamsiar, Syamsiar Talakua, Alfrian Carmen Umbu Yiama Selitara Wadu, Ronaldo Bryan Way, Priskila Anastasia Hunga Yessi Tamu Ina Yonce Melianus Killa Yuliawati Yurti Yanti Hamu Li