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All Journal Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati Jurnal Abdimas Bina Bangsa
Sari, Devina Puspita
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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SOSIALISASI TERHADAP PROSEDUR PENDIRIAN USAHA MIKRO KECIL DAN MENENGAH (UMKM) DALAM MENINGKATKAN PENDAPATAN MASYARAKAT Rohani, Siti; Asikin, Uti; Widiyastuti, Sri; Rachmawati, Rachmawati; Yaniza, Tiza; Sari, Devina Puspita
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1113

Abstract

That partners still lack knowledge regarding the procedures for establishing Micro, Small and Medium Enterprises (MSMEs), which need to be paid attention to by partners, the implementation team feels they have to provide education regarding matters regarding procedures for establishing business entities to partners and the surrounding community. The method of implementing the activity is legal education and discussion related to the theme which is conveyed to the public, especially business actors who are members of MSMEs who have not legally registered their businesses in accordance with the provisions of the applicable laws and regulations. In the future, it is hoped that more MSME business actors will have legal awareness about how to set up a business entity so that they have legal certainty in carrying out their business activities. Then, with the continuation of this PKM activity using the same model, it can be applied to different MSMEs, and can even be expanded to MSMEs in other areas outside Kubu Raya Regency. It is also necessary to include other related parties, for example business groups, credit unions, banks and local governments, so that the scope of benefits of activities can be wider
Stabilitas Ekstrak Bunga Telang (Clitoria ternatea L.) Terenkapsulasi Maltodekstrin dan Gelatin dan Potensi Prebiotiknya Sari, Devina Puspita; Aditiyarini, Dwi; Ariestanti, Catarina Aprilia
Biota : Jurnal Ilmiah Ilmu-Ilmu Hayati Vol 9, No 3 (2024): October 2024
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/biota.v9i3.7550

Abstract

Bunga telang merupakan salah satu bunga yang dapat dimakan dan digunakan sebagai pewarna alami makanan. Bunga ini juga berpotensi sebagai antioksidan dan prebiotik akibat kandungan antosianinnya. Namun ekstrak bunga telang mudah terdegradasi. Stabilitas zat warna bunga telang dapat dipertahankan dengan teknik enkapsulasi menggunakan maltodekstrin dan gelatin. Penelitian ini dilakukan untuk mengetahui rasio maltodekstrin dan gelatin yang menghasilkan stabilitas enkapsulat bunga telang terbaik selama 15 hari penyimpanan dan potensi prebiotiknya. Ekstrak bunga telang diperoleh melalui metode maserasi dengan pelarut etanol 70%. Rasio maltodekstrin dan gelatin yang digunakan adalah 1:1, 3:1 dan 5:1, dengan kadar ekstrak bunga telang 1%. Stabilitas enkapsulat dianalisis dari kandungan antosianin dan antioksidan dengan waktu uji setiap 5 hari selama 15 hari. Kadar antosianin diukur dengan metode pH differential. Aktivitas antioksidan diukur dengan metode DPPH. Potensi prebiotik diuji menggunakan Lactobacillus bulgaricus. Hasil menunjukkan bahwa enkapsulat ekstrak bunga telang dengan rasio maltodekstrin dan gelatin sebesar 3:1 memiliki stabilitas enkapsulat terbaik dengan kadar air 6,863%, kadar antosianin 0,217 mg/g, dan daya redam radikal bebas sebesar 54,858%. Enkapsulat ini juga terbukti berpotensi menjadi prebiotik yang ditandai dengan pertumbuhan L.bulgaricus sebesar 2,85 x 109 CFU/mL.
Co-Authors Ariestanti, Catarina Aprilia Asikin, Uti Dwi Aditiyarini Rachmawati Rachmawati Siti Rohani Widiyastuti, Sri Yaniza, Tiza