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All Journal Forum Agribisnis Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis JMM (Jurnal Masyarakat Mandiri) JURNAL AGRIBISAINS Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Agrimansion: Agribusiness Management & Extension JURNAL AGROSAINS : Karya Kreatif dan Inovatif Jurnal Agristan
Cordanis, Astried Priscilla
Prodi Sosial Ekonomi Pertanian, Universitas Katolik Indonesia Santu Paulus Ruteng
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Nursing Social Sciences Other

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Pelatihan Pembuatan Saus Tomat Untuk Peningkatan Nilai Tambah dan Kemampuan Siswa SMKN Kuwus Golo Welu Santu, Lorensius; Payong, Polikarpus; Piran, Ronaldus Don; Budiman, Nikolaus Dionesius; Cordanis, Astried Priscilla; Ndau, Wensislaus Arman; Jandu, Inosensius Harmin
Abdimas Galuh Vol 6, No 2 (2024): September 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i2.15045

Abstract

Memperkuat sumber daya manusia merupakan langkah mendasar bagi setiap individu untuk memulai dan menjalankan bisnis. Pada saat ini, pengetahuan dan keterampilan merupakan hal terpenting dalam diri setiap individu manusia. Upaya peningkatan pengetahuan melalui pelatihan dan pendidikan merupakan langkah strategis dan wujud kepedulian terhadap pendidikan. SMK Kuwus merupakan sekolah kejuruan yang memiliki jurusan pertanian yang bergerak di bidang pangan dan hortikultura. Kegiatan pengabdian kepada masyarakat bertujuan untuk meningkatkan keterampilan dan mengedukasi siswa SMK Kuwus tentang bagaimana produk pertanian dapat memperoleh nilai tambah ketika menjadi produk olahan. Kegiatan ini diawali dengan kegiatan (survei lokasi, pengajuan izin, pengurusan administrasi, penyiapan alat dan bahan serta akomodasi) di SMKN Kuwus Manggrai Barat pada tanggal 20 Oktober 2023 hingga pelatihan dilaksanakan pada tanggal 28 September 2023. Siswa SMAK Kuwus juga turut serta aktif dalam kegiatan pelatihan ini. Kegiatan pelatihan berjalan lancar dan terlaksana dengan baik. Peserta yang berpartisipasi secara aktif dan antusias diharapkan untuk terus berkolaborasi dan memberikan pelatihan tentang metode lain untuk meningkatkan pengetahuan di bidang Sosial Ekonomi Pertanian.
Profitability and Feasibility of Onion Farming in The Lower Plains Cordanis, Astried Priscilla; Bana, Maryance Vivi Murnia; Keraru, Ester Nurani; Ngoni, Maria Salestina
JURNAL AGRIBISAINS Vol. 10 No. 1 (2024): Jurnal AgribiSains
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jagi.v10i1.7970

Abstract

Due to the increasing demand for shallots from households, companies, and industry, the per capita consumption rate of shallots is expected to increase by 8.21% in 2021, making shallots a high-value horticulture product with great business opportunities. Reok District is a subdistrict that is suited for cultivating shallots because it is situated in a lowland region at a height of 12 meters above sea level. 50% less land was cultivated than the previous year. Reok Sub-District is a center for producing shallots in Manggarai Regency, which is a basis for considering a selection of research locations. The decrease in planting area will have an impact on shallot production in Manggarai Regency. 50 shallot farmers, who were specifically selected as the samples, were added. With the assist of the income equation and R/C ratio analysis, this study seeks to ascertain the profitability and viability of shallot farming in Reok sub-district. Based on the analysis's findings, it was determined that shallot farming in Reok sub-district generated an average revenue of Rp. Rp32,304,679.04 with an average of 0.51ha, and the R/C ratio was 1.85, which indicated that the sub-district's shallot farming was deemed to be feasible. This research examines BEP unit and rupiah BEP as material for consideration in the implementation of agricultural activities in the next period in addition to revenue and business viability analysis. where the rupiah BEP is IDR 4,441.45/kg and the unit BEP is 1996.095 kg.
Implementasi Pertanian Berkelanjutan melalui Pembuatan Pupuk Organik Cair di Karot, Kabupaten Manggarai Jessyca Putri Choirunnisa; Kristina Haim; Laurensius Retno Duru; Valentina Namur; Rilobertus Faldido; Camelia Ronildis Mensi; Maryance Vivi Murnia Bana; Astried Priscilla Cordanis
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2024): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.10.3.297-304

Abstract

Excessive use of synthetic fertilizers causes a decrease in soil fertility, which can reduce crop production. Making liquid organic fertilizer (POC) from vegetable and fruit waste can reduce the use of synthetic fertilizers and support sustainable agriculture. The Golo Curu Permai farmer group has never implemented sustainable agriculture. This activity aims to reduce synthetic fertilizers' use to support sustainable agriculture and increase the knowledge and skills of farmer groups in producing liquid organic fertilizers independently. This activity was carried out at the Golo Curu Permai farmer group in Karot Village, Langke Rembong District, Manggarai Regency, with a total of 15 participants and through activity methods in the form of coordination and field surveys, extension, training or demonstration and evaluation. Evaluation is carried out by analyzing the initial test results before training (pre-test) and after training (post-test). The results of this activity show that the knowledge and skills of farmer groups after participating in training in making POC from organic waste increased by 30% from 50% to 85%.
ANALISIS RISIKO PRODUKSI USAHATANI PADI SAWAH DI KECAMATAN ANJATAN, KABUPATEN INDRAMAYU Prasetyo, Kunandar; Utami, Dewanti Risa; Cordanis, Astried Priscilla
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 9 No 2 (2024): JURNAL AGROSAINS : Karya Kreatif dan Inovatif
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2024.9.2.113-121

Abstract

Rice farming is one of the agricultural enterprises with a relatively high production risk. This production risk can lead to decreased production and even crop failure. This study aims to analyze the factors affecting the rice production and analyze the factors affecting production risk in rice farming in Anjatan Subdistrict, Indramayu. This research was conducted in Anjatan Subdistrict, Indramayu Regency. The research location was chosen purposively considering that Anjatan Subdistrict is one of the rice production centers in Indramayu Regency. The sampling method used was a simple random sampling method with a sample size of 50 rice farmers. The data analysis used in this study consisted of rice production risk function analysis and rice production function analysis. The production function used was the Just and Pope production model. The results of the estimation of the production function showed that the seed, fertilizer, labor, and pesticide variables had a significant effect on rice production in Anjatan Subdistrict. Furthermore, the results of the analysis of the rice production risk function showed that seeds and labor are production factors that can reduce production risk (risk-reducing factors), while urea fertilizer and fertilizer are inputs that can increase rice production risk (risk-increasing factors). The results of the analysis on the production and risk production functions show that seeds are an input that significantly increases rice production and can reduce production risk. Increasing the use of seeds, especially superior seeds, can be one of the strategies to increase production and reduce the risk of crop failure.
Analysis of Factors Affecting Credit Access and Its Impact on SHallot Production in Manggarai District Using The Heckman Selection Model Utami, Dewanti Risa; Prasetyo, Kunandar; Cordanis, Astried Priscilla
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16922

Abstract

Shallot is an agricultural product that contributes greatly to the Indonesian economy. One of the main problems in shallot farming is the low ability of farmers to access credit. The purpose of this study is to determine the factors that influence access to credit and understand the impact of credit on shallot production in Manggarai Regency. This study was conducted in Reok District, Manggarai Regency. The study site was specifically chosen taking into account that Reok District is the only shallot development area in Manggarai Regency. The sampling technique in this study used proportional quota sampling. The sample consisted of 50 farmers, consisting of 30 farmers who did not have access to credit, and 20 farmers who had accessed credit. The data analysis method used in this study is the Heckman selection model. The analysis of the Heckman selection model consists of two phases of analysis, namely the selection equation and the outcome equation. Based on the results of the analysis of the Heckman selection model, it is found that the factors that have a real impact on the credit availability of shallot farmers in Manggarai Regency are age, education, land area, number of household members and membership of farmer groups. farmers. In the second phase (outcome's equation), it is known that shallot production is significantly affected by labor input, pesticides and the amount of credit.  Research findings indicate a positive correlation between enhanced credit access and increased shallot production. Facilitating credit access for farmers can be a significant policy intervention to stimulate shallot production in Manggarai Regency. Therefore, initiatives are necessary to promote credit accessibility, especially from formal financial institutions.
Kebijakan Hilirisasi Kopi Di Indonesia: Implementasinya Di Tingkat Lokal Cordanis, Astried Priscilla; Hutagaol, Manuntun Parulian; Harianto, Harianto
JURNAL AGROSAINS : Karya Kreatif dan Inovatif Vol 10 No 1 (2025): JURNAL AGROSAINS : Karya Kreatif dan Inovatif
Publisher : Universitas Islam Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31102/agrosains.2025.10.1.46-64

Abstract

Coffee downstreaming in Indonesia is supported by the government based on various policies that encourage aspects of production, productivity, and competitiveness in an effort to improve export quality. The downstreaming policy in Indonesia provides opportunities for the coffee industry in Indonesia to increase competitiveness in both the domestic and international markets. Indirectly, this policy is also expected to improve the welfare of farmers at the local level. Therefore, the purpose of this article is to determine whether the coffee downstreaming policy can improve coffee farmers at the local level, as well as policy recommendations in improving the welfare of these coffee farmers. The method used in answering the objectives of this article uses literature studies related to coffee production, downstreaming policies, added value, value chains, coffee competitiveness, and related agricultural policies explained using the Tinbergen framework approach. It was found that the coffee downstreaming policy did not have a direct impact on farmers, but rather on the coffee processing industry in Indonesia. The fairly long supply chain causes the downstreaming policy to have an indirect impact on farmers. The success of this downstreaming policy requires synergy between agricultural stakeholders in improving farmer welfare, namely: central and regional governments, industry, traders, financial institutions, cooperatives and farmer associations. The success of this policy is an increase in productivity, an increase in product quality, and wider market access.
Co-Authors Bana, Maryance Vivi Murnia Camelia Ronildis Mensi Choirunnisa, Jessyca Putri Fabianus Gangkur Harianto Harianto Hutagaol, Manuntun Paruliah Jandu, Inosensius Harmin Keraru, Ester Nurani Kristina Haim Laurensius Retno Duru Leonardus Deni Kantus Lorensius Santu Maria Salestina Ngoni Maryance Vivi Murnia Bana Netti Tinaprilla Ngoni, Maria Salestina Nikolaus Budiman Noldianus Wagung Payong, Polikarpus Piran, Ronaldus Don Prasetyo, Kunandar Rilobertus Faldido Rizki Adiputra Taopan Rizki Adiputra Taopan Rizki Adiputra Taopan Robertus Bahal Sudirman, Paulus Every Suharno IPB Utami, Dewanti Risa Valentina Namur Wensislaus Arman Ndau