Article Per Year (5 Year)
p-Index From 2020 - 2025
0.751
P-Index
This Author published in this journals
All Journal community: Pengawas Dinamika Sosial Jurnal Bisnis Tani SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) PARAHITA : Jurnal Pengabdian kepada Masyarakat
Darmansyah, Dedy
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Energy Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Keadilan Gender Pekerja Pada Usaha Komoditi Kopi Arabika Gayo di Kabupaten Bener Meriah Mursyidin, Mursyidin; Darmansyah, Dedy; Yulianda, Riki; Fauzi, Fauzi; Hamsa, Amrizal
Jurnal Community Vol 9, No 2 (2023)
Publisher : Prodi Sosiologi FISIP Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jcpds.v9i2.8132

Abstract

Gender equality represents gender justice in various household activities, both in domestic and public spheres. The current issues are highly crucial and require special attention to enhance gender justice, as a means to improve women’s well-being. Gender justice is also observed in the realm of the coffe commodity busness concerning the employment of women in these units. The objective of this research is to analyze gender justice among workers in coffee commodity businesses in Bener Meriah District. The theoretical framework employed in this study is feminist theory, as it provides the analytical tools to examine gender discrimination using various sub-theoritical approaches. The reserch methodology is qualitative with a constructivist paradigm. Qualitative data analysis involves a descriptive analysis of earch gender issue prevalent in society. The results of this reserch addres four noteworthy gender issue: (1) Women’s roles in the public sphere concerning the coffee commodity business are still limited; (2) Many women workers continue to engage in voluntary, unpaid labor, as it has become a tradition for women to work in their own gardens and assist their husbands: (3) Women still uphold local wisdom and values prevalent in the community, such as engaging in rotational collective work during the coffee harvest; (4) Male dominance is observed in coffee shop employment, which may indicate an unequal absorption of female labor compared to male labor, or it might be attributed to a tradition rooted in the local community’s values and wisdom.
Pendampingan Optimalisasi Penerapan Low External Input Sustainable Agriculture pada Budidaya Kopi Arabika sebagai Komoditi Unggulan di Kabupaten Bener Meriah Resdiar, Amda; Afrillah, Muhammad; Darmansyah, Dedy
PARAHITA : Jurnal Pengabdian kepada Masyarakat Vol 4, No 2 (2023): Jurnal Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal (Jurnal Ilmiah Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25008/parahita.v4i2.105

Abstract

Urgensi pengabdian kepada Masyarakat ini adalah bagaimana Koperasi Produsen Cahaya Mutiara Mandiri (PCMM) harus memenuhi syarat organik untuk peningkatan devisa. Namun, koperasi menghadapi beberapa permasalahan, seperti profit dan produksi yang rendah, serta penggunaan input eksternal yang tinggi, sehingga biaya produksi meningkat. Tujuan kegiatan ini untuk meningkatkan produksi kopi, mengurangi penggunaan input dari luar dan menekan biaya produksi. Tujuan itu didasarkan pada konsep Low External Input Sustainable Agriculture (LEISA). Untuk solusi meningkatkan produksi yang rendah, IPTEK yang diterapkan adalah mendampingi pengelola koperasi dalam pembuatan kompos organik yang terbuat dari tumbuhan thitonia, kirinyuh yang memiliki unsur hara tinggi. Selanjutnya solusi untuk masalah penggunaan input dari luar yang tinggi dilakukan dengan menggunakan bahan-bahan lokal seperti tumbuhan thitonia dan kirinyuh yang dapat digunakan sebagai pupuk organik. Berdasarkan hasil evaluasi terhadap seluruh peserta yang mengikuti kegiatan, terjadi peningkatan pemahaman dan keterampilan pada seluruh peserta pelatihan. Anggota koperasi dan petani memahami pupuk organik/kompos secara umum sebelum pelatihan 85,7%, dan sesudah pelatihan 100%, Mengetahui pemanfaatan dan pengolahan limbah organik sebelum pelatihan 64,2%, dan sesudah pelatihan 92,8%, Mampu melakukan pembuatan kompos, dan MOL sebelum pelatihan 42,8%, dan sesudah pelatihan 85,7%.
Empowerment of Robusta Coffee Farmers to Develop Entrepreneurs in Aceh Barat Based on Technology Application Aulia, Muhammad Reza; Darmansyah, Dedy; Nugroho, Yoga; Safrika, Safrika; Nasution, Anisah; Tanjung, Yulia Windi
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 4 No. 1 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v4i1.7869

Abstract

Background: The problems of robusta coffee farmer in Aceh Barat Regency are lack of insight into the downstream potential of robusta coffee,  lack of business development ideas and farmer do not understand making financial reports, legality and business organizational systems. For this reason, assistance are needed to coffee farmers so that they develop their business and increase their income. Contribution: Increasing insight into potential utilization and marketing, entrepreneurial development ideas, business finance. Method: Community service was held on 11-13 November 2022 at Teuku Umar University. The approach taken is in the form of a process of education, training and mentoring focuses on three stages: (1) Education of potential beneficiaries and development of the Robusta coffee business (2) Assistance in preparing financial reports, business organization systems and technology adoption and (3) Socialization of efficient coffee marketing channels. Results: The process that goes through each stage is the purchase of red cherries for robusta coffee. There are 3 sub-districts that currently can become suppliers of robusta coffee in Aceh Barat Regency, namely Woyla Induk District, Samatiga District and Meureubo District. The three districts have taken samples and carried out the drying process to become green beans. After purchasing the fruit, the next stage is the process of drying, roasting, grinding and packaging. Conclusion: The participants who were accompanied were able to apply coffee powder packaging technology at IBT, understand the legality of the robusta coffee business, understand the marketing of the robusta coffee business
Analisis Economic Order Quantity (EOQ) Pada Usaha Pengolahan Kopi “Oen Kopi” di Kota Banda Aceh Kurniawan, Putra; Tanjung, Yulia Windi; Fuqara, Fantashir Awwal; Darmansyah, Dedy
Jurnal Bisnis Tani Vol 11, No 1 (2025): Jurnal Bisnis Tani Volume 11 Nomor 1 April 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v11i1.11923

Abstract

The procurement of raw materials is a crucial aspect for companies producing goods, as it significantly impacts the continuity of business operations. However, challenges often arise in ensuring the availability of raw materials that are timely, of good quality, and in the right quantities, as experienced by the OEN Coffee Processing Business. This study aims to analyze the Economic Order Quantity (EOQ) in the “OEN Kopi” Coffee Processing Business in Banda Aceh City. Using a quantitative descriptive approach, data was collected through in-depth interviews, focus group discussions (FGD), and observations. The results show that the application of the EOQ method to the inventory of coffee beans, sugar, sweetened condensed milk, and UHT milk brought significant changes. Both ordering and storage costs decreased drastically, resulting in a much lower total inventory cost after implementing EOQ. The savings achieved reached 98.3% for coffee beans, 98.4% for sugar, 98.1% for sweetened condensed milk, and 98.6% for UHT milk. This efficiency allows the company to allocate resources more effectively and increase profits. Thus, the EOQ method not only optimizes inventory management but also contributes to improved business profitability.
Co-Authors Amda Resdiar Fauzi Fauzi Fuqara, Fantashir Awwal hamsa, amrizal Kurniawan, Putra Muhammad Afrillah Mursyidin Mursyidin Nasution, Anisah Nugroho, Yoga Riki Yulianda Safrika Safrika Tanjung, Yulia Windi