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All Journal OCTOPUS : Jurnal Ilmu Perikanan Acta Aquatica: Aquatic Sciences Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Ilmiah Samudra Akuatika JURNAL PERIKANAN TROPIS Jurnal Akuakultura Universitas Teuku Umar Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Media Akuakultur Indonesia AJAD : Jurnal Pengabdian kepada Masyarakat Mahseer : Jurnal Ilmu-ilmu Perairan dan Perikanan Cerdika: Jurnal Ilmiah Indonesia Al Ghafur : Jurnal Ilmiah Pengabdian Kepada Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan Terpadu Nawadeepa: Jurnal Pengabdian Masyarakat
Nazlia, Suraiya
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Adaptasi waktu pencahayaan sebagai strategi peningkatan pertumbuhan ikan bawal air tawar (Colossoma macropomum) Febri, Suri Purnama; Antoni, Antoni; Rasuldi, Riza; Sinaga, Agustinus; Haser, Teuku Fadlon; Syahril, Muhammad; Nazlia, Suraiya
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Aquatic Sciences Journal, Vol. 7: No. 2 (October, 2020)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v7i2.2509

Abstract

AbstrakPenelitian ini bertujuan untuk mengetahui tingkat pertumbuhan ikan bawal yang diberi perlakuan cahaya pada malam hari. Metode yang digunakan pada penelitian ini adalah metode eksperimental dengan 4 perlakuan dan 3 ulangan. Pada setiap perlakuan dengan waktu pencahayaan selama P1=12 jam, P2=16 jam, P3=20 jam, dan P4=24 jam. Hasil dari perlakuan tersebut berpengaruh nyata terhadap laju pertumbuhan, bobot mutlak, panjang mutlak, dan rasio konversi pakan (FCR). Sedangkan pada sintasan tidak memiliki perbedaan yang signifikan. Laju pertumbuhan harian tertinggi terdapat pada P4 sebesar 5,30%, sedangkan laju pertumbuhan yang terendah terdapat pada P1 sebesar 4,47%. Berat mutlak tertinggi didapat pada P4 sebesar 25,40 gr, sedangkan berat mutlak terendah pada P1 sebesar 17,91 gr. Selanjutnya pada parameter panjang mutlak yang tertinggi juga pada P4 sebesar 4,66 cm, sedangkan yang terendah pada perlakuan P1 sebesar 3,66 cm. Pada rasio konversi pakan memiliki nilai tertinggi pada P1 sebesar 1,69±0,02  dan  terendah pada P2 sebesar 1,45±0,12. Dari hasil perekayasaan dengan waktu pencahayaan pada lingkungan budidaya, semakin lama waktu pencahayaan yang diberikan maka pertumbuhan yang dihasilkan memiliki kategori semakin baik.Kata kunci: ikan bawal; lampu pijar; pertumbuhan; rekayasa cahayaAbstractThis study aims to determine the growth rate of pomfret, which is treated with light at night. The method used in this study is an experimental method with 4 treatments and 3 replications. At each treatment with lighting times for P1 = 12 hours, P2 = 16 hours, P3 = 20 hours, and P4 = 24 hours. The results of these treatments significantly influence the growth rate, absolute weight, absolute length, and feed conversion ratio (FCR), whereas the survival does not have a significant difference. The highest daily growth rate is in P4 of 5.30%, while the lowest growth rate is at P1 of 4.47%. The highest total weight in P4 of 25,40 gr, while the lowest total weight at P1 is 17.91 gr. Furthermore, the highest absolute parameter is P4 of 4.66 cm, while the lowest in the first step is 3.66 cm. The feed conversion ratio has the highest value at P1 at 1.69 ± 0.02 and the lowest at P2 at 1.45 ± 0.12. From the results of engineering with the lighting time in the aquaculture environment, the longer the lighting time is given, the better the resulting growth has been.Keywords: pomfret; incandescent bulbs; growth; light modification
Growth performance of gouramy (Osphronemus gouramy) with the addition of activated charcoal from tuna (Thunnus sp) bone waste in feed Nazlia, Suraiya; Nurhayati, Nurhayati; Riski, Ade Maya; Aprita, Ika Rezvani; Sabri, Mustafa; Afriana, Safrida; Febri, Suri Purnama
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 10: No. 1 (April, 2023)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v1i2.9431

Abstract

This study aims to determine the effect of adding activated charcoal from tuna bones on the growth of gouramy. This research was conducted at the Integrated Laboratory of the Faculty of Fisheries, Abulyatama University, Aceh. The test fish used were gouramy seeds with a size of 2-3 g and 5-6 cm. This study used a non-factorial completely randomized design, consisting of four treatments and three replications, including A (control; without the addition of activated charcoal), B (addition of 1% activated charcoal in feed), C (addition of 2% activated charcoal in feed), and D (addition of 3% activated charcoal in feed) for 60 days of the rearing period. Fish are kept in an aquarium with a size of 60 x 40 x 40 cm as many as 10 fish per container with a water level of 30 cm. During the maintenance period, fish were fed twice a day at satiation. Parameters measured included survival, absolute weight and length growth, daily growth rate (LPH), and feed conversion ratio (FCR). The data were analyzed using analysis of variance (ANOVA). if significantly different, continue further testing using Duncan. The results showed that the addition of 2% tuna bone activated charcoal in feed affected growth performance including in absolute weight and length growth, SGR, and gave the best value on FCR and SR of 8.98 ± 0.20 g; 3.36±0.13cm; 2.60±0.11; 1.63; 100±0.00%.Keywords: activated charcoal; Osphronemus gouramy; growth; fish bone
The effect of commercial feeds with different protein content on the growth and survival of tiger shrimp fry (Penaeus monodon) Sihombing, Andri; Febri, Suri Purnama; Isma, Muhammad Fauzan; Haser, Teuku Fadlon; Nazlia, Suraiya; Aprita, Ika Rezvani; Rusydi, Rachmawaty; Nurdin, Muh Saleh
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 10: No. 3 (December, 2023)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v10i3.12315

Abstract

In Aceh Province, tiger prawns (Penaeus monodon) are one of the main commodities of farmers for cultivation. Feed is one of the factors that can support the development of tiger prawn culture. The quality feed is feed that contains essential nutrients in sufficient quantities, one of which is protein. This study aims to determine the effect of commercial feed with different protein content on the growth and survival of tiger prawn fry. This study used a completely randomized design (CRD) method consisting of 3 treatments and 4 repetitions, namely P1 (using 40% protein feed), P2 (using 35% protein feed), and P3 (using 26% protein feed). The results showed that commercial feed with different protein content had an effect on active weight growth and feed conversion ratio, but had no effect on tiger prawn survival. Furthermore, the best protein content for the growth and survival of tiger prawn was obtained, namely 40%.Keywords: commercial feed; growth; protein; survival rate; tiger prawn.
The effect of different salinity on egg hatchability and survival of tiger grouper larvae (Epinephelus fuscoguttatus) Purba, Ivrado; Febri, Suri Purnama; Komariyah, Siti; Nasution, Lucky Marzuki; Rusyani, Emy; Nazlia, Suraiya
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 11: No. 3 (December, 2024)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v11i3.15997

Abstract

This study aims to analyze the effect of different salinity on egg hatchability and survival of tiger grouper larvae (Epinephelus fuscoguttatus). The method used in this study was an experimental method with 4 treatments repeated 3 times. Each treatment was given a different salinity P1= 30 ppt, P2= 25 ppt, P3= 20 ppt, P4= 15 ppt. The results of giving different salinity treatments had a significant effect (P <0.05) on egg hatchability and survival of tiger grouper larvae. The results showed that the best salinity treatment for egg hatchability and survival of tiger grouper larvae was in the P1 treatment (30 ppt) with values of 40.96 ± 0.24d, and 84.41 ± 0.89c. Thus, hatching of eggs and hatching of tiger grouper larvae should be done at a salinity of 30 ppt.Keywords: Egg Hatch Rate; Salinity; Survival; Tiger Grouper
HISTOLOGI USUS IKAN GURAMI (OSPHRONEMUS GOURAMY) YANG DIBERI ARANG AKTIF TULANG IKAN TUNA (THUNNUS SP) PADA PAKAN NST, Natasya; Nazlia, Suraiya; Almuqaramah, T.M. Haja
Cerdika: Jurnal Ilmiah Indonesia Vol. 3 No. 11 (2023): Cerdika : Jurnal Ilmiah Indonesia
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/cerdika.v3i11.702

Abstract

Penelitian ini diharapkan dapat menentukan pengaruh penambahan arang aktif tulang ikan tuna terhadap histologi panjang dan lebar vili usus ikan gurami dan menentukan dosis optimal penambahan arang aktif tulang ikan dalam pakan. Bertempat di Laboratorium Terpadu Fakultas Perikanan Universitas Abulyatama Aceh. Pengujian Histologi Usus dilakukan di Laboratorium Central Pet Care Rukoh, Aceh Besar. Penelitian ini menggunakan metode komparatif yaitu dengan membandingkan hasil uji histologi panjang dan lebar vili usus ikan gurami yang diberi arang aktif tulang ikan tuna dengan dosis yang berbeda yaitu 0% (tanpa penambahan arang aktif), 1% (penambahan arang aktif 1%), 2% (penambahan arang aktif 2%) dan 3% (penambahan arang aktif 3%). Penelitian ini berlangsung selama 60 hari, menggunakan ikan gurami dengan berat 2-2,5 gram dan panjang 5-6 cm sebagai biota uji. Benih ikan gurami dipelihara dalam akuarium yang telah disetting resirkulasi dengan volume air 72 liter, yang ditebar 10 ekor per wadah. Selama penelitian berlangsung ikan diberi pakan secara AdSatiation dengan frekuensi dua kali sehari. Parameter yang diuji pada penelitian ini yaitu pengamatan histologi usus yang meliputi panjang dan lebar vili. Penambahan arang aktif tulang ikan tuna pada pakan memberikan nilai yang berbeda terhadap gambaran panjang dan lebar vili usus ikan gurami. Penambahan arang aktif tulang ikan tuna pada pakan dengan konsentrasi 2% merupakan hasil yang terbaik dengan nilai panjang dan lebar vili masing-masing 100,31 ?m dan 40,26 µm
Pengembangan Olahan Belimbing Wuluh Sebagai Upaya Meningktakan Ekonomi Masyarakat Di Pulo Aceh Saifuddin, Saifuddin; Khumaira, Khumaira; Nazlia, Suraiya; Hasanah, Hasanah; Lestari, Lestari; Taqiyah , Anisah
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 3, No 3 (2024): September
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v3i3.372

Abstract

  This community service program aims to enhance the economic potential of Pulo Aceh residents by developing processed starfruit (belimbing wuluh) products. Gampong Paloh, Pulo Breuh Subdistrict, is rich in natural resources, including an abundance of starfruit. However, the community's use of starfruit has been limited to producing sunti acid for personal kitchen use, without leveraging its market potential. To address this, the program targeted housewives in fishermen groups, providing training on processing starfruit into dodol, syrup, sunti acid, and jam. The program employed methods such as interviews, outreach, training sessions, discussions, and hands-on mentoring to ensure practical skill development. The outcomes include: (a) increased understanding of entrepreneurship and its role in improving family economies, (b) improved ability to process natural resources into high-quality, marketable products, (c) enhanced skills in producing starfruit-based products such as dodol, jam, and syrup, and (d) better knowledge of packaging, labeling, and simple financial management to create a product identity. The program succeeded in empowering participants with entrepreneurial and processing skills, contributing to economic improvement. Future initiatives should focus on online sales training, establishing a robust e-commerce community, and expanding product diversification to include marine resources, such as tuna and other seafood, to further boost the local economy.
Effectiveness of Soybean (Glycine max) Extract Dosages on Sperm Motility of Pangasius pangasius Stored Under Preservation Temperature Putri, Cut Lutfina; Febri, Suri Purnama; Haser, Teuku Fadlon; Nurjanah, Lilis; Malahayati, Shadiqa; Aprita, Ika Rezvani; Nazlia, Suraiya
Jurnal Ilmiah Samudra Akuatika Vol 9 No 2 (2025): Jurnal Ilmiah Samudra Akuatika
Publisher : Fakultas Pertanian Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/jisa.v9i2.13192

Abstract

This study aims to analyze the effectiveness and determine the dosage of soybean extract that can increase the motility of catfish sperm stored at preservation temperature. The research method used is RAL (Completely Randomized Design) with 4 treatments 3 replications where P1 0 ml soybean extract / 1 ml sperm, P2 0.3 ml soybean extract / 1 ml sperm, P3 0.6 ml soybean extract / 1 ml sperm, and P4 0.8 ml soybean extract / 1 ml sperm. The pH of catfish sperm before and after mixing soybean extract is 8. While after cryopreservation, the pH in treatment P1 is 5, treatments P2 and P4 are 6, and in treatment P3 with a value of 7. The volume of sperm used in treatments P1, P2, P3, and P4 before being diluted is 3 ml. The color of catfish sperm in P1 is milky white, while in P2, P3, P4 the color of the sperm is cream and smells fishy. Meanwhile, the viscosity level in P1 was thick, P2 was thin, and P3 and P4 were liquid. The results of observations of catfish sperm motility obtained the best value in treatment P3 (0.6 ml of soybean extract/1 ml of sperm) with a value of 2.6 (good). Meanwhile, the worst motility value was obtained in treatment P1 (without the addition of extract) with a motility value of 0.6, which is considered poor.
The effect of the color of the rearing container on the growth and survival of tambaqui (Colossoma macropomum) Fikri, Andrian; Febri, Suri Purnama; Komariyah, Siti; Maulida, Cici; Aprita, Ika Rezvani; Nazlia, Suraiya; Setyawan, Febby Hadi; Pulungan, Ahyar; Widya, Devita Aristya Sri
Jurnal Perikanan Terpadu Vol 6, No 2 (2025): Jurnal Perikanan Terpadu Volume 6 Nomor 2
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpterpadu.v6i2.13502

Abstract

Tambaqui (Colossoma macropomum) is a commodity with high economic value because it is a consumption fish. The purpose of this study was to analyze the effect of different colors of rearing containers on the growth and survival of freshwater pomfret fry. The method used in this study was an experimental method with 4 treatments repeated 3 times. In each treatment, a different color was given: P1 = transparent (control), P2 = black, P3 = blue, P4 = green. The results of these treatments significantly affected absolute weight growth, absolute length growth, and daily growth rate. Meanwhile, the survival rate and feed conversion ratio did not have a significant difference. The highest absolute weight growth was found in P3 at 13,67g, while the lowest absolute weight growth was found in P1 at 8,75g. The highest absolute length growth was found in P3 at 3,49cm, while the lowest absolute length growth was found in P1 at 2,39cm. Meanwhile, the highest daily growth rate was found in P3 at 34,18g, while the lowest daily growth rate was found in P1 at 21,88g. From the results of providing different container colors in the maintenance container, the brighter the color used, the better the resulting growth is categorized
Effectiveness of Mangrove Leaf Extract (Rhizophora apiculata) in Preventing Vibrio alginolyticus Infection in White Snapper (Lates calcarifer) Afrina, Afrina; Putra, Agus; Febri, Suri Purnama; Nazlia, Suraiya; Suri Purnama Febri
Jurnal Media Akuakultur Indonesia Vol 5 No 3 (2025): Indonesian Journal of Aquaculture Medium
Publisher : Program Studi Budidaya Perairan Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/56mway73

Abstract

White snapper (Lates calcarifer) is a marine fish that has important economic value and contains high nutritional value as a consumption fish. In the white snapper cultivation system, the emergence of disease outbreaks is one of the main threats. One of the diseases that often occurs in white snapper cultivation is bacterial disease. The type of bacteria that causes serious disease and threatens the economy and sustainability of white snapper production is Vibrio alginolyticus.This study aims to analyze the effectiveness of soaking mangrove leaf extract (Rhizophora apiculata) in white snapper to prevent Vibrio alginolyticus and to determine the appropriate dose of mangrove leaf oil extract to prevent Vibrio alginolyticus bacterial disease.The research method used is a Completely Randomized Design (CRD) with 4 treatments and 3 replications. The treatments were: P1 = 0 ml mangrove extract/L, P2 = 0.5 ml mangrove extract/L, P3 = 1.5 ml mangrove extract/L and P4 = 2.5 ml mangrove extract/L Results: The best healing time was found in P4 with a duration of 23 hours and the best survival was also found in P4 with a percentage of 96.67%, while the lowest survival was found in P1 at 56.67%. The range of water parameters during the study were temperature in the range of 28oC-29oC, pH 8, DO 4-5 mg/L water, salinity 31 ppt, ammonia 0.4, nitrate <0.01 and nitrite <0.1. The conclusion of this study is that soaking in standard oil leaf extract is effective in preventing Vibrio alginolyticus bacteria in white snapper.
Effectiveness of using liquid organic supplements (LOS) on the growth and survival of crayfish (Cherax quadricarinatus) Saputra, Dedy Nurwan; AS, Agus Putra; Febri, Suri Purnama; Nazlia, Suraiya
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica, Vol. 12: No. 3 (December, 2025)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v12i3.20239

Abstract

Aquaculture is an important sector in meeting global protein needs, where crayfish (Cherax quadricarinatus) has high economic potential. However, residual feed waste and degradation of the aquaculture environment often become major challenges, inhibiting growth and lowering the survival rate of crayfish. This study aims to analyze the effectiveness of using liquid organic supplements (LOS) in increasing the growth and survival of crayfish, as well as determining the optimal dose. The study used a completely randomized design (CRD) with four treatments and three replications with SOC doses of P1 = 0 ml/liter of water, P2 = 0.5 ml/liter of water, P3 = 1 ml/liter of water and P4 = 1.5 ml/liter of water. Parameters measured included absolute length growth, absolute weight, daily growth rate, and survival rate. The results showed that the provision of SOC had a significant effect on the growth of absolute length, absolute weight, and survival rate (P<0.05), but not significant on daily growth rate. The treatment with a dose of 1.5 ml/liter of water (P4) produced the best growth and survival performance, with an average absolute length growth of 1.3 cm, absolute weight of 0.58 grams, and a survival rate of 96%. The conclusion of this study is that SOC is effective for increasing the productivity of crayfish farming at a dose of 1.5 ml/liter of water. Keywords: Crayfish; Growth; Liquid Organic Supplement; Survival
Co-Authors Abbas, Muhammadar Abdullah Adrian Damora Afdhal Fuadi Afriana, Safrida Afriani, Sari Afrina, Afrina Agus Putra AS Almuqaramah, T.M. Haja Antoni Antoni Ashabul Kahfi, Ashabul Azmi, Fauziah Azwar Thaib Batubara, Agung Setia Dawami, Muhammad Devani, Khairul Dewi, Cut Dara Faisal Mustafa Faisal Syahputra, Faisal Fakhrul Razi, Fakhrul Febri, Suri Purnama Fikri, Andrian Fitri, Sri Gunawan Hanisah, Hanisah Harahap, Antoni Hasanah Hasanah Haser, Teuku Fadlon Husna, Uswatun Ika Rezvani Aprita Iko imelda arisa, Iko imelda Ilham Zulfahmi Indradewa, Rhian Isma, Muhammad Fauzan Ismarica Ismarica, Ismarica Iwan Hasri, Iwan julismi, Al Kavinta Melanie Khumaira Khumaira, Khumaira Lestari Lestari Lia Handayani, Lia Lilis Nurjanah Maghfiriadi, Furqan Malahayati, Shadiqa Maulana, Dara Maulana, Febri Maulida, Cici Maulida, Siti Maulizar, Siti Moranda, Dayva Putri Muh. Saleh Nurdin Muhammad Syahril Mukhlis Mukhlis Munawarah Munawarah, Munawarah Muntazir Nafis, Badratun Nasution, Lucky Marzuki Nataya, Anim Hajar Naufal, Agus Novita, Cut Rizky NST, Natasya Nur Hayati Nur, Firman M Nurfadillah Nurhayati Nurhayati Nuzlia, Cut Perdana, Adli Waliul Purba, Ivrado Putra, Dedi Fazriansyah Putri Maharani Putri, Ayu Nurtila Putri, Cut Lutfina Putriningtias, Andika Rachmawati Rusydi, Rachmawati Rasuldi, Riza Renanti, Tia Riski, Ade Maya Rizwan, T Rusyani, Emy Rusydi, Ichsan Rusydi, Rachmawaty Said Ali Akbar Saifuddin Saifuddin Saputra, Dedy Nurwan Sari, Nurdian Novita Setyawan, Febby Hadi Sihombing, Andri Sinaga, Agustinus Siska Mellisa Siti Komariyah Sri Agustina, Sri Suri Purnama Febri Syahie, Abdilah Taqiyah , Anisah Taqiyah, Anisah Tumiharti, Tumiharti Waliul, Adli Widya, Devita Aristya Sri Yolanda, Riska Z A, Muchlisin Zafrina Zulfiadi, Zulfiadi