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All Journal JURNAL PROMOSI KESEHATAN INDONESIA Media Penelitian dan Pengembangan Kesehatan Jurnal Kesehatan Reproduksi BULETIN PENELITIAN SISTEM KESEHATAN Jurnal Riset Kesehatan Jurnal Psikologi Indonesian Journal of Tropical and Infectious Disease Al-sihah: The Public Health Science Journal Jurnal SPORTIF : Jurnal Penelitian Pembelajaran Jurnal Psikologi Sosial Jurnal Ilmu dan Teknologi Kesehatan Journal of Maternity Care and Reproductive Health Jurnal Riset Kesehatan Poltekkes Depkes Bandung Medika Kartika : Jurnal Kedokteran dan Kesehatan JOURNAL OF INFORMATION SYSTEM MANAGEMENT (JOISM) JPK: Jurnal Proteksi Kesehatan Epidemiology and Society Health Review (ESHR) Nutrisia Quality : Jurnal Kesehatan JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) JKKI : Jurnal Kedokteran dan Kesehatan Indonesia Riset Ilmu Manajemen Bisnis dan Akuntansi MOTORIK Journal of Religion and Public Health Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Perilaku dan Promosi Kesehatan: Indonesian Journal of Health Promotion and Behavior Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal) Preventif : Jurnal Kesehatan Masyarakat
Nisa, Hoirun
Program Studi Kesehatan Masyarakat, FIKES, UIN Syarif Hidayatullah, Jakarta
Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Description of Incidence Dysmenorrhea in Relation to Physical Activity, Fast Food, and Tobacco Smoke Exposure Among Jakarta FemaleStudents atullah Jakarta Sukmayanti, Zanastia; Kurnia Amelia; Eugienia Violita; Aulia Maharani Putri; Wirda Cahya Putri; Hoirun Nisa
Journal of Religion and Public Health Vol. 7 No. 1 (2025)
Publisher : Public Health Study Program, Faculty of Health Science, State Islamic University (UIN) Syarif Hidayatullah Jakarta, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/jrph.v7i1.44407

Abstract

Dysmenorrhea is pain experienced during menstruation and can interfere with daily activities. A person's lifestyle such as physical activity and the habit of consuming fast food are factors that can affect the occurrence of dysmenorrhea. This study aims to determine the incidence of dysmenorrhea with physical activity, fast food consumption, and family smoking status in Public Health Students of UIN Jakarta. This study is a cross-sectional descriptive study with a sample of 212 female students. The prevalence of dysmenorrhea among Public Health students of UIN Syarif Hidayatullah Jakarta was 189 respondents (89.2%) out of 212 respondents. The level of dysmenorrhea suffered by many respondents was mild dysmenorrhea as many as 127 (59.9%). College students have a poor frequency of physical activity as many as 151 respondents (71.2%). College students have a habit of eating fast food as many as 203 respondents (95.8%). There were 104 family members who smoked (49.1%). Students who experience dysmenorrhea by consuming fast food were 181 respondents (89.2%), students who experience dysmenorrhea with poor physical activity were 134 respondents (88.7%) and students who experience dysmenorrhea with exposure to family members who smoke were 95 respondents (91.3%). Suggestions for female students to reduce the incidence of dysmenorrhea are, avoid fast food, increase real food consumption, exercise regularly to reduce menstrual pain and avoid cigarette smoke from various sources. Suggestions  for further researchers to further explore other factors that can affect the incidence of dysmenorrhea.  Keywords: Dysmenorrhea, Physical Activity, Fast Food 
PERANCANGAN CHATBOT MUSIK WEB UNTUK REKOMENDASI LAGU BERDASARKAN MOOD Leonardo, Nicholas; Ramadhan , Rafly Surya; Rumi, Nur Ananda; Nisa, Hoirun; Wijaya, Valentino; Ariz , Naufal; Irawan, Bambang
Journal of Information System Management (JOISM) Vol. 7 No. 2 (2026): Januari
Publisher : Universitas Amikom Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24076/joism.2026v7i2.2319

Abstract

Mayoritas sistem rekomendasi musik, termasuk fitur “Made For You” pada Spotify, masih mengandalkan riwayat pemutaran tanpa mempertimbangkan kondisi emosional pengguna secara real-time, sehingga menghasilkan saran yang kurang relevan. Penelitian ini merancang Chatwise, chatbot musik berbasis web yang memberikan rekomendasi lagu personal melalui percakapan interaktif berdasarkan mood pengguna. Sistem memproses input teks berisi pilihan suasana hati dan alasan singkat menggunakan teknik pencocokan kata kunci, kemudian mengintegrasikannya dengan Spotify API untuk memperoleh data lagu secara real-time. Pengembangan dilakukan dengan metode Agile Scrum dan diuji menggunakan black-box testing serta kuesioner kepada 10 responden. Hasil menunjukkan 70% responden memberikan penilaian positif pada aspek tampilan, kecepatan, akurasi deteksi mood, kemudahan penggunaan, dan variasi genre. Temuan menunjukkan Chatwise berhasil mengintegrasikan deteksi mood dengan rekomendasi musik real-time, memberikan solusi adaptif dan kontekstual, meskipun masih diperlukan pengembangan lebih lanjut untuk meningkatkan akurasi dan keragaman musik.
Pengetahuan Gizi Merupakan Determinan Pola Makan Berdasarkan Pedoman Gizi Seimbang Pada Pelajar Sekolah Menengah Pertama Puteri, Jihan Sakinah; Nisa, Hoirun
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 18 No 1 (2026): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/juriskesbdg.v18i1.3025

Abstract

Latar Belakang: Pola makan yang tidak sehat menjadi faktor risiko yang berkontribusi terhadap meningkatnya beban kesehatan di seluruh dunia, yang dikaitkan dengan masalah kesehatan pada remaja, seperti obesitas dan kekurangan zat gizi. Masih banyak remaja yang memiliki pola makan belum sesuai dengan anjuran porsi pedoman gizi seimbang. Tujuan: Penelitian ini bertujuan untuk mengetahui faktor yang berhubungan dengan pola makan berdasarkan pedoman gizi seimbang pada remaja pelajar SMP Negeri di Kabupaten Pandeglang. Metode: Penelitian ini merupakan penelitian kuantitatif dengan desain studi cross sectional. Respondeni dalam penelitian ini adalah siswa dan siswi kelas VII dan VIII, dengan jumlah responden sebanyak 161 orang. Pola makan diukur menggunakan instrumen Semiquantitative Food Frequency Questionnaire (SFFQ) melalui teknik wawancara. Status gizi diukur menggunakan microtoise dan timbangan digital. Selain itu, responden mengisi kuesioner yang mencakup karakteristik responden, body image, pengetahuan gizi, peran teman, dan peran orang tua. Analisis data menggunakan analisis univariat, bivariat dengan uji chi-square, dan multivariat dengan uji regresi logistik berganda. Hasil: Hasil analisis menunjukkan bahwa faktor yang berhubungan dengan pola makan remaja adalah pengetahuan gizi dan peran orang tua (p<0,05). Faktor yang paling dominan berhubungan dengan pola makan adalah pengetahuan gizi dengan nilai OR = 3,11 ; CI 95% (1,26-7,67). Kesimpulan: Sekolah diharapkan dapat menyelenggarakan pendidikan kesehatan yang menekankan pentingnya pola makan bergizi dan seimbang, sekaligus membangun komunikasi serta kerja sama yang baik dengan orang tua. Selain itu, diperlukan peningkatan peran keluarga dalam menyediakan makanan bergizi dan seimbang di rumah untuk membentuk pola makan yang baik pada remaja.
Kepemimpinan Berbasis Artificial Intelligence (AI): Peluang, Risiko, dan Implikasi bagi Manajemen Strategis Hoirun Nisa; Shiva Azizul Ilmi; Siti Sahro; Mochammad Isa Anshori
Jurnal Rimba Riset Ilmu manajemen Bisnis dan Akuntansi Vol. 4 No. 2 (2026): Mei: Riset Ilmu Manajemen Bisnis dan Akuntansi
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/rimba.v4i2.2547

Abstract

The development of artificial intelligence (AI) has transformed organizational landscapes and driven fundamental changes in leadership practices and strategic management. This article aims to critically examine AI-based leadership by highlighting its opportunities, risks, and implications for strategic management. The study employs a qualitative literature-based approach using an integrative literature review strategy. The data consist of secondary scholarly literature relevant to AI, leadership, governance, innovation, and strategic management, which were analyzed through qualitative thematic analysis and conceptual content analysis. The findings show that AI-based leadership creates opportunities in the form of improved decision quality, faster strategic analysis, operational efficiency, stronger innovation, and enhanced organizational agility. However, AI integration also presents risks, including algorithmic bias, limited decision transparency, technological dependency, accountability challenges, and ethical concerns. This study confirms that AI does not fully replace human leaders; rather, it fosters a hybrid leadership model that requires technical, adaptive, transformational, and ethical capabilities. The study implies that the effectiveness of AI-based leadership depends on responsible governance, organizational cultural readiness, and balanced human–machine collaboration in supporting strategic management.
Co-Authors Addiina, Halwa Ainaya Ahmad Solihin Hafi Aisyah Nur Fadhillah Alkausyari Aziz Amalia, Tasya Amelia, Kurnia Andi Nurhafidzah Hidayah Askin Anggi Fitria Anissa Dwi Oktaviani Anshori, Mochammad Isa Arifah Alfi Maziyya Ariz , Naufal Aulia Dwi Yuliana Aulia Maharani Putri Bambang Irawan Bella Isma Latifah Della Alifah Dewi, Alvio Aldana Dian Restu Asih Ditiya Novani Erika Nurramadhani Erlina Nasution, Erlina Eugienia Violita Eva Dwiyanti Lestari Febi Nur Amelia Feny Oktovianty Fidah Syadidurahmah Fidah Syadidurrahmah Fidah Syadidurrahmah Fidah Syadidurrahmah Fika Muntahaya Fika Muntahaya Fitriani, Tri Aulia Gandini, Intan Gita Aprilla Azzahra Haliza Azzahra Tama Putri Halwa Ainaya Addiina Hany Fauzia Rahmah Hasna Linawati Hasna Linawati Hidayatullah, Fajar Imanda Zein Fatihah Imanda Zein Fatihah Irawati Irawati Islamiyah, Siti Zakiyatul Iting Shofwati Jihan Safitri Khoiriyah, Wirdah Nur Khozanah Ilmah, Nur Kurnia Amelia Leonardo, Nicholas Masulili, Nashwa Andrita maturrohmah, Ni MUHAMMAD TAUFIK Mumu Hermawan Muntahaya, Fika Nadzira Risalati Qoryatul Islam Nadzira Risalati Qoryatul Islam Nasution, Silvia Fitrina Novera Nur Fikri Nurul Fadhillah Kundari Nurul Fadhillah Kundari Nurul Fadhillah Kundari Nurunnisa Azzahra Oktaviani, Anissa Dwi Pratiwi, Safira Hani Puteri, Jihan Sakinah Putri, Aulia Maharani Putri, Rizky Muharany Putri, Wirda Cahya Qonita Nur Salamah Rahma, Aisyah Rahmah, Anis Adzkiya Ramadhan , Rafly Surya Rihah Maghfira Rika Mardiah Azhari Rizky Muharany Putri Rizky Muharany Putri Rumi, Nur Ananda Safira Hani Pratiwi Salma Nur Helmina Salma Nur Helmina Sasti Alifiandhira Serly Marliana Shafira Salsabila Samara Shiva Azizul Ilmi Siti Ahlan Sarmadani Siti Fitriyani Siti Sahro Siti Zakiyatul Islamiyah Suharno, Jihannisa Aurellia Sukmayanti, Zanastia Syadidurrahmah, Fidah Syafira Salshabira Syaima, Afaf Syifa Fauzia Salsabila Thoriq Fajar Batuah Tieneke Rachmawati Tri Aulia Fitriani Tri Aulia Fitriani Tri Aulia Fitriani Tri Murti Utami, Adi Setya Frida Utami, Fauzia Kartika violita, Eugienia Virliana Aulia Intan Virliana Aulia Intan Wanda Septi Oktavia Wardah Hanifah Wardah Hanifah Wijaya, Valentino Windi Wiyarti Wirda Cahya Putri Wulandari, Dewi Yully Yuhakky, Falziya Yuli Handayani, Heni Yustiyani, Yustiyani Zanastia Sukmayanti Zumaristy, Nisrinah Kholda