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All Journal AGRISE Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal SOLMA Jurnal Bidan Cerdas Jurnal Abdi Insani J-PEN Borneo : Jurnal Ilmu Pertanian Jurnal Agrisistem: Seri Sosek dan Penyuluhan MALLOMO: Journal of Community Service GOVERNANCE: Jurnal Ilmiah Kajian Politik Lokal dan Pembangunan Jurnal sains dan teknologi industri peternakan Anjoro : International Journal of Agriculture and Business Jurnal Sains Agribisnis Journal of Agribusiness Science and Rural Development Perbal: Jurnal Pertanian Berkelanjutan Wiratani : Jurnal Ilmiah Agribisnis Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks
Haryono, Iranita
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Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Public Health Social Sciences Other

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Journal : jurnal solma

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Inovasi Budidaya Maggot Black Soldier Fly (BSF) Dengan Penerapan Desain Kandang Proteksi Hama Bibin, Muhammad; Haryono, Iranita; Andreani Syafaruddin, Andi Riska; Mattanete, Alifka; Ardian, Ani
Jurnal SOLMA Vol. 13 No. 1 (2024)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v13i1.12924

Abstract

Background: The use of maggot as feed in fish farming has been developed by the Pokdakan Anugrah Desa Maddenra as a solution to the high cost of commercial / manufactured fish feed. However, the problem is that the maggot production produced by Pokdakan Anugrah has not been maximized because many maggots are preyed upon by natural predators such as rats, hornbill ants and poultry. So it has not been able to meet the food needs of farmed fish. This community service activity aims to increase the production of partner group maggot cultivation as an alternative feed for fish. Method: This service activity was attended by 40 participants consisting of Partner Groups (Pokdakan Anugrah), youth and the community of Maddenra Village who have fishery businesses and UMS Rappang students. The methods carried out in this activity are through socialization/counseling, plot demonstration, mentoring and evaluation. Result: The community service team of the University of Muhammadiyah Sidenreng Rappang provides alternatives and solutions to overcome problems based on media problems, cultivation containers and predators as the main enemies of maggots with an approach to pest protection cage design. This design approach is carried out to utilize minimal space but increase the number of cultivation container media vertically and pay attention to designs that can protect the cultivation from pests. Conclusion: This community service activity is very helpful for partner groups in increasing maggot production so that it can be used as an alternative feed for farmed fish.
Pemberdayaan Nasyiatul Aisyiyah Transformasi Food Waste Ampas Kelapa Menjadi Olahan Pangan Berbasis Manajemen Usaha Untuk Mendukung Green Supermarket Sejati Mart Inayah, Astrina Nur; Haryono, Iranita; Syasurya, Ya’qub; Basri, Fitra; Riska, Riska; Riskia, Riskia
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.22773

Abstract

Pendahuluan: Nasyiatul Aisyiyah (NA) Sidenreng Rappang menghadapi kendala dalam optimalisasi limbah pangan dan pengelolaan usaha berbasis ekonomi hijau. Ampas kelapa belum dimanfaatkan secara optimal dan berpotensi mencemari lingkungan, padahal memiliki nilai ekonomi jika diolah dengan tepat. Metode: Kegiatan ini melibatkan 30 peserta dan dilaksanakan melalui tiga tahap: persiapan (survei dan Focus Group Discussion), pelaksanaan (pelatihan dua hari terkait pengolahan produk dan manajemen usaha digital), serta evaluasi menggunakan pretest dan postest. Hasil: Adanya peningkatan signifikan, dengan rata-rata nilai peserta meningkat dari 55 (pre-test) menjadi 82 (post-test), atau naik sebesar 49%. Sebanyak 87% peserta mampu mempraktikkan pengolahan ampas kelapa menjadi produk bernilai jual, dan 80% peserta memahami dasar manajemen usaha serta pemasaran digital. Selain itu, 70% produk yang dihasilkan memenuhi standar awal untuk dipasarkan di Green Supermarket Sejati Mart. Kesimpulan: Program ini efektif dalam meningkatkan kapasitas peserta dalam pengolahan limbah pangan dan manajemen usaha berbasis ekonomi hijau, serta berpotensi memperkuat rantai pasok produk lokal berkelanjutan.
Co-Authors Agus Salim Aksal Mursalat Aksan, Muhammad AL BAASY, MUHAMMAD ARSY alfin, alfin Anas, Mutiara Andreani Syafaruddin, Andi Riska Ardi Ardian, Ani Asma Asma Astrina Nur Inayah Ayu Irawati Basri, Fitra Basri, Fitrah Darwin, Ramdan Erwinsyah Erwinsyah Fadli Firmansyah Firmansyah Fitriani Fitriani Hamina, Hamina Hartina, Hartina Hasanuddin, Fenny Irwangsyah, Andi Jasmawati, Jasmawati Jumariah, Jumariah Marlina, Lili Mattanete, Alifka Muh. Reksiyandi Muhammad Afif Muhammad Bibin, Muhammad Muhammad Faisal Nur Zahilah, Rizka Nurul Fitriyah Nurwidah, Andi Padapi, Astrini Qayyum, Muhammad Chaerul Qisti, Nurul R, Fitriani R., Fitriani Rabiah Rabiah Rasul, Muhammad Reskianti, Reskianti Riska Riska Riskia, Riskia Rukmelia, Rukmelia Salfiana, Salfiana Santri, Ayu Sumantri, Iswan Susianti, Susianti Syafaruddin, Andi Riska Andreani Syasurya, Ya’qub Upri, Ali wulandary, ayu YS, Al Adzim Zay, Fany Pebriani Zulaikha, Izni