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All Journal Journal of Public Health for Tropical and Coastal Region Jurnal Bidang Ilmu Kesehatan Afiasi : Jurnal Kesehatan Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Timorese Journal of Public Health Jurnal Pangan, Gizi dan Kesehatan Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM) GOTAVA
Aspatria, Utma
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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Peningkatan Pengetahuan dan Keterampilan Kader Posyandu dalam Mencegah Stunting Oematan, Grouse; Oematan, Gustaf; Aspatria, Utma
GOTAVA Vol. 1 No. 2 (2023): GOTAVA
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/jpmgotava.v1i2.9

Abstract

Posyandu cadres have a role in delivering basic health services to pregnant women, infants, toddlers, children and families. Cadres are an integral part of posyandu management in the community. Good knowledge and skills are needed to support the duties of a cadre. This service activity aims to increase the knowledge and skills of posyandu cadres in Tanah Putih Village. There were 12 participants in this activity. Increasing the knowledge and skills of cadres is carried out through counseling and simulations. Based on the results of evaluating the level of knowledge regarding stunting, the first 1000 days of life (HPK), monitoring of child growth and development as well as the skills of cadres regarding filling out the health card (KMS) experienced a significant increase.
Pencegahan Hipertensi Pada Remaja Melalui Pendidikan Kesehatan, Inovasi Media Edukasi Interaktif dan Pelibatan Agen Sehat di SMPN 1 Kupang Timur Oematan, Grouse; Laga Nur, Marselinus; Talahatu, Anna; Anggarini, Inggit Meliana; Aspatria, Utma
GOTAVA Vol. 3 No. 1 (2025): GOTAVA
Publisher : Yayasan Sumber Daya Manusia Cerdas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59891/jpmgotava.v3i1.28

Abstract

Hypertension is a medical condition in which an individual experiences a persistent increase in blood pressure above the normal threshold, defined as a systolic pressure ≥140 mmHg and/or diastolic pressure ≥90 mmHg. Hypertension, commonly referred to as high blood pressure, is a major risk factor for heart disease, stroke, kidney failure, and various other health complications. This community engagement program aimed to improve knowledge, awareness, and preventive behaviors regarding hypertension among adolescents through health education, innovative interactive educational media, and the involvement of peer health agents at SMPN 1 Kupang Timur. The activities was conducted through several stages, including an initial survey, health education using booklets and interactive websites, and the training of peer health agents from the student council (OSIS). Evaluation results showed a significant improvement: among the 50 participating students, the average score for hypertension knowledge increased from 61.5 to 80.5, with 44 students (88%) showing improvement. Knowledge as a peer health agent rose from 55.7 to 84.8 (92%), and the ability to educate peers saw the most significant jump, from 30.3 to 89.9 (98%) after the intervention. These findings confirm that interactive media and peer education-based approaches are effective in promoting behavioral change and sustainable hypertension prevention within the school environment. This program offers valuable implications for developing similar initiatives in other schools to reduce the incidence of hypertension among adolescents.
Gambaran Pola Asuh Dan Status Gizi Balita Dari Ibu Yang Bekerja Di Wilayah Kerja Puskesmas Oepoi Kota Kupang Nalle, Merci; Nur, Marselinus Laga; Aspatria, Utma; Jutomo, Lewi
Afiasi : Jurnal Kesehatan Masyarakat Vol. 10 No. 2 (2025): Afiasi
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/afiasi.v10i2.500

Abstract

Pola asuh merupakan interaksi antara orang tua dan anak yang melakukan hal pengasuhan seperti praktik pemberian makan, praktik kebersihan diri dan praktik perawatan kesehatan anak. Tujuan penelitian ini adalah untuk mengetahui Gambaran pola asuh dan status gizi dari ibu yang bekerja di wilayah kerja puskesmas Oepoi Kota Kupang. Jenis penelitian ini adalah penelitian deskriptif kualitatif. Metode yang digunakan adalah survey dengan desain eksploratif melalui wawancara mendalam. Informan dipilih secara purposive sampling sesuai kriteria inklusi dan eksklusi dengan 10 informan utama (ibu yang bekerja) dan 4 informan pendukung (pengasuh, bapak dan nenek dari balita tersebut). Hasil penelitian menunjukkan bahwa sebagian besar ibu bekerja selama 8 jam atau lebih per hari, sehingga pola asuh anak balita dilakukan dengan bantuan anggota keluarga atau pengasuh. Praktik pemberian makan, kebersihan diri dan lingkungan, serta perawatan kesehatan balita bervariasi tergantung pada pemahaman dan dukungan lingkungan sekitar. Meskipun para ibu bekerja tetap berupaya memberikan asupan gizi yang cukup melalui makanan bergizi, keterbatasan waktu sering menjadi kendala dalam memantau langsung pertumbuhan dan perkembangan anak. Beberapa balita menunjukkan status gizi kurang, yang mengindikasikan adanya pengaruh dari pola asuh yang diterapkan. Diharapkan bagi kader agar dapat memberikan beberapa penyuluhan terkait peran kedua orang tua dalam mengasuh anak, variasi menu makanan bergizi yang murah, penggunaan media sosial sebagai informasi tentang stunting, bahaya tidak mencuci tangan sebelum memberi makan anak. Kata Kunci: pola asuh, status gizi, ibu bekerja, balita.
Gambaran Pola Konsumsi Pangan, Aktivitas Fisik dan Status Gizi Anak Sekolah Dasar di SDN Oebafok Kecamatan Rote Barat Daya Kabupaten Rote Ndao Messakh, Devita Madelret; Nur, Marselinus Laga; Rahayu, Tanti; Aspatria, Utma
JURNAL BIDANG ILMU KESEHATAN Vol 15, No 3 (2025): Jurnal Bidang Ilmu Kesehatan
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jbik.v15i3.6245

Abstract

Food consumption of elementary school children needs to be considered because of their rapid growth, resulting in increased growth and activity. This study aims to determine the description of food consumption patterns, physical activity, and nutritional status of elementary school children at SDN Oebafok, Southwest Rote District, Rote Ndao Regency. This type of research is descriptive research using the total sampling technique method. The population in this study were grade IV, V, and VI students totaling 42 students. Data collection was conducted through interviews using research questionnaires namely 2x24 Hour Food Recall, Physical Activity Questioner for Children (PAQ-C), and Anthropometric Data. Data analysis used univariate analysis. The results showed that the food consumption of students at SDN Oebafok based on the type of food was mostly diverse (76.2%) and not diverse (23.8%). Based on the amount of energy intake, 52.4% of students had insufficient intake and 47.6% had good intake. Based on meal frequency, 64.3% of students had a low meal frequency and 35.7% had a good meal frequency. The majority of physical activity was moderate (54.8%), low (4.8%), and high (40.4%). The nutritional status of students was dominated by poor nutrition (38.1%) and obesity (2.4%). The need for nutrition education to students and education to teachers related to nutrition for school-age children, and monitoring of nutritional status to improve eating habits and nutritional status.
Hubungan Antara Anemia Dan Konsumsi Energi Dengan Kesegaran Jasmani Remaja Putri Di Sma Negeri I Kupang Pay, M E; Aspatria, Utma; Jutomo, Lewi
Jurnal Pangan Gizi dan Kesehatan Vol. 1 No. 2 (2009): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v1i2.33

Abstract

Anemia is a condition where iron that brought oxygen, proteins, and hemoglobin in red blood cells that used to burn oxygen to produce energy was decreased. Women adolescents that familiar with anemia possibly will decrease her physical fitness. The objectives of the study were to analyze the relation between anemia, energy intake, and physical fitness among adolescent women. The study was an analytical descriptive study using a cross-sectional study, which is located in SMA Negeri I Kupang. The population was 866 respondents, and samples that taken were 51 persons, using simple random sampling method. The data was collected by using a questionnaire using Sahli method for anemia, Recall data for energy intake, and Harvard step-up test for physical fitness. The result showed that most of the respondents (70,6%) non-anemia, 54,9% of respondents were in well-nourished, and 39,2% had high physical fitness condition. There was a significant relation between anemia (p=0,002) and energy intake (p=0,044) with physical fitness. Suggestions toward (1) health care workers, to be more active in communications, information, and educations, particularly in giving information about anemia and its consequences, (2) adolescent women to maintain their health by consuming healthy and nutrition foods and do exercises continuously.
KAJIAN POLA KONSUMSI DAN STATUS GIZI ATLET DI PUSAT PEMBINAAN DAN LATIHAN OLAHRAGA PELAJAR (PPLP) PROVINSI NUSA TENGGARA TIMUR TAHUN 2009 Nurhasanah Wongso; Aspatria, Utma; Lada, Christina Olly
Jurnal Pangan Gizi dan Kesehatan Vol. 2 No. 2 (2010): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v2i2.92

Abstract

The aim of this research was to study the consumption pattern and nutrient status of student-athletes in Center of Construction and Sport Practice at Province East Nusa Tenggara. The method of research was a survey method with cross-sectional design study. The research was done in the Center of Construction and Sport Practice for student East Nusa Tenggara Province at Oebufu, from October 2009 until January 2010. Using census, there were 30 athletes had been interviewed. The results showed that the pattern of consumption of athletes was (1) frequency of eating third times a day and snack once a day in the evening, (2) variety of food consumption was classified as good with 7-8 types of food/day, weekly 8-10 types and monthly more than 10 types. The energy sufficiency level of athletes on the average were 73,37% which included insufficient category, which spread in boxing 78,15% (sufficient level), athletics 66,92% (under level), traditional self-defence arts 75,37% (sufficient level), and rattan plaited into a rough ball 65,59% (under level). While the mean of protein sufficiency level of athletes were 64,06% which in under category, which spread in boxing 69,38% (under level), athletics 57,61% (very low level)
KEJADIAN DIARE PADA BAYI YANG DIBERI ASI EKSKLUSIF DAN NON ASI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS BAKUNASE (Studi Kasus di Wilayah Kerja Puskesmas Bakunase) Muskanan, Poppy; Aspatria, Utma; Lada, Christina Olly; Talahatu, Anna H.
Jurnal Pangan Gizi dan Kesehatan Vol. 2 No. 2 (2010): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v2i2.100

Abstract

One of the factors which have an important role to increase human resources is giving breastfeeding in the early life of a baby. Babies and children under five years old who get breastfeeding have a low risk of diarrhea compare with those who do not get breastfeeding. Based on the data from the Provincial Health Service Office of East Nusa Tenggara Timur, during January-December 2008, there are 77,741 babies got diarrhea and 16 of them died. The aim of the research is to know the probability of having diarrhea case between babies who got breastfeeding with those who did not have in Puskesmas Bakunase working area during 2009. There were 60 babies have been taken as samples which consisted of 30 babies had diarrhea case and 30 babies were not. Mother’s age, education attainment, outside home job, income, knowledge about breastfeeding, age and nutrition status of the baby were observed as variables in this research. An analytical survey with a retrospective scheme had been used in this research.
PENGARUH CARA PENGOLAHAN PANGAN TERHADAP KANDUNGAN IODINE PADA PANGAN YANG DIKONSUMSI BALITA DI WILAYAH ENDEMIK GAKI KECAMATAN MIOMAFFO BARAT KABUPATEN TTU TAHUN 2010 Latunussa, Nindya M; Picauly, Intje; Aspatria, Utma
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 1 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i1.118

Abstract

Iodine is a type of mineral element of the second micro after iron substance which very important to human body. Iodine can be obtained by consuming daily food containing vegetables and meat essences. The research is aimed to discover the the influence of food processing manner towards the contents of iodine in food consumed by babies in the endemic area of gaki in the sub-district of miomaffo barat of ttu regency. A type of descriptive research is used with the method of cross sectional study. The amount of sample is 34 people gathered by means of purposive sampling method. The result of the research shows that (1); Food consumption pattern pervades the type, amount and food distribution frequency of baby which is in good category whereas, 61,76% of respondents possess a variety of sufficient food, the amount of food distributed is in the rate of 0,73-280,58 gr/capita/day and the common frequency of food is 3 times/day (100%), (2); Methods of food processing are; poaching and sauteing 31,83%, frying 26,32%, and dining a dish of raw vegetables and spicy sauce 10,52%, (3).
ANALISIS JUMLAH CEMARAN MIKROBA DAN IDENTIFIKASI Salmonella sp. DAN Escherichia coli PADA DAGING AYAM DI BEBERAPA TEMPAT PEMASARAN WILAYAH KOTA KUPANG Ariesthi, Kadek D.; Aspatria, Utma; Talahatu, Anna H.
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 1 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i1.121

Abstract

Meat as a food is a good source of nutrition and prospective. However the meat is very easily damaged if contaminated microbe and will cause poisoning (foodborne diseases) if contaminated pathogen such as Salmonella sp. and Escherichia coli. This research was aimed to analyze the quantity of microbe contamination and identify of Salmonella sp. and Escherichia coli in chicken meat in several marketing areas of Kupang city. While the particular aim is to (1) analyze the quantity of microbe contamination in chicken meat was sold in several marketing areas of Kupang city, (2) identifying the bacteria Salmonella sp. in chicken meat sold in market of Kupang city, (3) identifying bacteria Escherichia coli in chicken meat was sold in market of Kupang city, and (4) to find out the quantity of microbe contamination in chicken meat was sold in three marketing areas. The research design is cross-sectional study using average test to know the differences in the samples, where samples were taken from 3 places of chicken meat market such as Oeba Market, Oebobo Market and Naikoten Market. The data analyse are using a colony counter, anova and the identification.
STUDI KANDUNGAN BEBERAPA ZAT GIZI DAN SIFAT ORGANOLEPTIK BISKUIT BERBASIS TEPUNG KOMPOSIT PUTAK DAN KACANG KOMAK Boeky, Daniela L. A.; Aspatria, Utma; Markus, JER
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 2 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i2.123

Abstract

The research was knowing nutrient content and organoleptic characteristic of biscuit based on composite fluor of putak and Dolichos bean (Lablab purpureus). Completely Randomized Design of 6 treatments and 2 replications was applied. The treatments used were (A) 100% putak, (B) 70% putak + 30% dolichos bean, (C) 60% putak + 40% dolichos bean, (D) 50% putak + 50% dolichos bean, (E) 40% putak + 60% dolichos bean, and (F) 30% putak + 70% dolichos bean. Variable measured were energy, carbohydrate, protein, fats, moisture and ash contents and organoleptic characteristic were odor, colour, taste and texture. Data obtained were analyzed using ANOVA and Least Significant Difference (BNT) 5%. The result show that the treatments were significantly (P<0,05) effected on the energy, carbohydrate, protein, moisture and ash contents but not significantly (P>0,05) on the fats contents. The organoleptic test showed that treatment (D) 50% putak + 50% dolichos bean was the best treatment. In conclusion, added Dolichos bean flour on the putak increasing the biscuit energy, carbohydrate, protein, moisture and ash contents significantly (P<0,05) but not increasing and not significantly (P>0,05) the fats contents.
Co-Authors Adu, Apris A Amabi, Stella Sritamar Anastasia T Astuti Anggarini, Inggit Meliana Ariesthi, Kadek D. Barelinda, Maria G. Boeky, Daniela L. A. Boeky, Daniela L. Adeline Bora, Sarniati Christina Olly Lada Dadi, Reniwati N. D. Dewi, Ratna C. Ege, Kanisius Gustam, Tasalina Helga Jilvera Nathalia Ndun Hemba, Dominggus Dinga Herianus J.D. Lalel Latunussa, Nindya M Lewi Jutomo Markus, JER Messakh, Devita Madelret Muskanan, Poppy Nalle, Merci Nassa, Sry Nenabu, Michelle Revival Nur, Marselinus Laga Nurhasanah Wongso Oematan, Grouse Oematan, Gustaf Pay, M E Picauly, Intje Pzalmine C. A. Benusu R. Riwu, Rut Rahayu, Tanti Riwu, Rut Rosina Romeo, Petrus Sarci Magdalena Toy Seran, Simon Setyobudi, Agus Sigi, Merlina S Sitanaya, Febriyani Siwe, Grace N Talahatu, Anna Talahatu, Anna H. Tamelan, Mervin Wadu, Angriyanti Orpa Christanti Ximenes, Gabriella Dacosta Yunita, Fitriah Zogara, AU Zudy, Sius Aryanto