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All Journal Journal of Public Health for Tropical and Coastal Region Jurnal Bidang Ilmu Kesehatan Afiasi : Jurnal Kesehatan Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Timorese Journal of Public Health Jurnal Pangan, Gizi dan Kesehatan Jurnal Pengabdian pada Masyarakat Kepulauan Lahan Kering Jurnal Penyuuhan dan Pemberdayaan Masyarakat (JPPM)
Aspatria, Utma
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Gambaran Pola Konsumsi Pangan, Aktivitas Fisik dan Status Gizi Anak Sekolah Dasar di SDN Oebafok Kecamatan Rote Barat Daya Kabupaten Rote Ndao Messakh, Devita Madelret; Nur, Marselinus Laga; Rahayu, Tanti; Aspatria, Utma
JURNAL BIDANG ILMU KESEHATAN Vol 15, No 3 (2025): Jurnal Bidang Ilmu Kesehatan
Publisher : Universitas Respati Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/jbik.v15i3.6245

Abstract

Food consumption of elementary school children needs to be considered because of their rapid growth, resulting in increased growth and activity. This study aims to determine the description of food consumption patterns, physical activity, and nutritional status of elementary school children at SDN Oebafok, Southwest Rote District, Rote Ndao Regency. This type of research is descriptive research using the total sampling technique method. The population in this study were grade IV, V, and VI students totaling 42 students. Data collection was conducted through interviews using research questionnaires namely 2x24 Hour Food Recall, Physical Activity Questioner for Children (PAQ-C), and Anthropometric Data. Data analysis used univariate analysis. The results showed that the food consumption of students at SDN Oebafok based on the type of food was mostly diverse (76.2%) and not diverse (23.8%). Based on the amount of energy intake, 52.4% of students had insufficient intake and 47.6% had good intake. Based on meal frequency, 64.3% of students had a low meal frequency and 35.7% had a good meal frequency. The majority of physical activity was moderate (54.8%), low (4.8%), and high (40.4%). The nutritional status of students was dominated by poor nutrition (38.1%) and obesity (2.4%). The need for nutrition education to students and education to teachers related to nutrition for school-age children, and monitoring of nutritional status to improve eating habits and nutritional status.
Hubungan Antara Anemia Dan Konsumsi Energi Dengan Kesegaran Jasmani Remaja Putri Di Sma Negeri I Kupang Pay, M E; Aspatria, Utma; Jutomo, Lewi
Jurnal Pangan Gizi dan Kesehatan Vol. 1 No. 2 (2009): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v1i2.33

Abstract

Anemia is a condition where iron that brought oxygen, proteins, and hemoglobin in red blood cells that used to burn oxygen to produce energy was decreased. Women adolescents that familiar with anemia possibly will decrease her physical fitness. The objectives of the study were to analyze the relation between anemia, energy intake, and physical fitness among adolescent women. The study was an analytical descriptive study using a cross-sectional study, which is located in SMA Negeri I Kupang. The population was 866 respondents, and samples that taken were 51 persons, using simple random sampling method. The data was collected by using a questionnaire using Sahli method for anemia, Recall data for energy intake, and Harvard step-up test for physical fitness. The result showed that most of the respondents (70,6%) non-anemia, 54,9% of respondents were in well-nourished, and 39,2% had high physical fitness condition. There was a significant relation between anemia (p=0,002) and energy intake (p=0,044) with physical fitness. Suggestions toward (1) health care workers, to be more active in communications, information, and educations, particularly in giving information about anemia and its consequences, (2) adolescent women to maintain their health by consuming healthy and nutrition foods and do exercises continuously.
KAJIAN POLA KONSUMSI DAN STATUS GIZI ATLET DI PUSAT PEMBINAAN DAN LATIHAN OLAHRAGA PELAJAR (PPLP) PROVINSI NUSA TENGGARA TIMUR TAHUN 2009 Nurhasanah Wongso; Aspatria, Utma; Lada, Christina Olly
Jurnal Pangan Gizi dan Kesehatan Vol. 2 No. 2 (2010): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v2i2.92

Abstract

The aim of this research was to study the consumption pattern and nutrient status of student-athletes in Center of Construction and Sport Practice at Province East Nusa Tenggara. The method of research was a survey method with cross-sectional design study. The research was done in the Center of Construction and Sport Practice for student East Nusa Tenggara Province at Oebufu, from October 2009 until January 2010. Using census, there were 30 athletes had been interviewed. The results showed that the pattern of consumption of athletes was (1) frequency of eating third times a day and snack once a day in the evening, (2) variety of food consumption was classified as good with 7-8 types of food/day, weekly 8-10 types and monthly more than 10 types. The energy sufficiency level of athletes on the average were 73,37% which included insufficient category, which spread in boxing 78,15% (sufficient level), athletics 66,92% (under level), traditional self-defence arts 75,37% (sufficient level), and rattan plaited into a rough ball 65,59% (under level). While the mean of protein sufficiency level of athletes were 64,06% which in under category, which spread in boxing 69,38% (under level), athletics 57,61% (very low level)
KEJADIAN DIARE PADA BAYI YANG DIBERI ASI EKSKLUSIF DAN NON ASI EKSKLUSIF DI WILAYAH KERJA PUSKESMAS BAKUNASE (Studi Kasus di Wilayah Kerja Puskesmas Bakunase) Muskanan, Poppy; Aspatria, Utma; Lada, Christina Olly; Talahatu, Anna H.
Jurnal Pangan Gizi dan Kesehatan Vol. 2 No. 2 (2010): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v2i2.100

Abstract

One of the factors which have an important role to increase human resources is giving breastfeeding in the early life of a baby. Babies and children under five years old who get breastfeeding have a low risk of diarrhea compare with those who do not get breastfeeding. Based on the data from the Provincial Health Service Office of East Nusa Tenggara Timur, during January-December 2008, there are 77,741 babies got diarrhea and 16 of them died. The aim of the research is to know the probability of having diarrhea case between babies who got breastfeeding with those who did not have in Puskesmas Bakunase working area during 2009. There were 60 babies have been taken as samples which consisted of 30 babies had diarrhea case and 30 babies were not. Mother’s age, education attainment, outside home job, income, knowledge about breastfeeding, age and nutrition status of the baby were observed as variables in this research. An analytical survey with a retrospective scheme had been used in this research.
PENGARUH CARA PENGOLAHAN PANGAN TERHADAP KANDUNGAN IODINE PADA PANGAN YANG DIKONSUMSI BALITA DI WILAYAH ENDEMIK GAKI KECAMATAN MIOMAFFO BARAT KABUPATEN TTU TAHUN 2010 Latunussa, Nindya M; Picauly, Intje; Aspatria, Utma
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 1 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i1.118

Abstract

Iodine is a type of mineral element of the second micro after iron substance which very important to human body. Iodine can be obtained by consuming daily food containing vegetables and meat essences. The research is aimed to discover the the influence of food processing manner towards the contents of iodine in food consumed by babies in the endemic area of gaki in the sub-district of miomaffo barat of ttu regency. A type of descriptive research is used with the method of cross sectional study. The amount of sample is 34 people gathered by means of purposive sampling method. The result of the research shows that (1); Food consumption pattern pervades the type, amount and food distribution frequency of baby which is in good category whereas, 61,76% of respondents possess a variety of sufficient food, the amount of food distributed is in the rate of 0,73-280,58 gr/capita/day and the common frequency of food is 3 times/day (100%), (2); Methods of food processing are; poaching and sauteing 31,83%, frying 26,32%, and dining a dish of raw vegetables and spicy sauce 10,52%, (3).
ANALISIS JUMLAH CEMARAN MIKROBA DAN IDENTIFIKASI Salmonella sp. DAN Escherichia coli PADA DAGING AYAM DI BEBERAPA TEMPAT PEMASARAN WILAYAH KOTA KUPANG Ariesthi, Kadek D.; Aspatria, Utma; Talahatu, Anna H.
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 1 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i1.121

Abstract

Meat as a food is a good source of nutrition and prospective. However the meat is very easily damaged if contaminated microbe and will cause poisoning (foodborne diseases) if contaminated pathogen such as Salmonella sp. and Escherichia coli. This research was aimed to analyze the quantity of microbe contamination and identify of Salmonella sp. and Escherichia coli in chicken meat in several marketing areas of Kupang city. While the particular aim is to (1) analyze the quantity of microbe contamination in chicken meat was sold in several marketing areas of Kupang city, (2) identifying the bacteria Salmonella sp. in chicken meat sold in market of Kupang city, (3) identifying bacteria Escherichia coli in chicken meat was sold in market of Kupang city, and (4) to find out the quantity of microbe contamination in chicken meat was sold in three marketing areas. The research design is cross-sectional study using average test to know the differences in the samples, where samples were taken from 3 places of chicken meat market such as Oeba Market, Oebobo Market and Naikoten Market. The data analyse are using a colony counter, anova and the identification.
STUDI KANDUNGAN BEBERAPA ZAT GIZI DAN SIFAT ORGANOLEPTIK BISKUIT BERBASIS TEPUNG KOMPOSIT PUTAK DAN KACANG KOMAK Boeky, Daniela L. A.; Aspatria, Utma; Markus, JER
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 2 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i2.123

Abstract

The research was knowing nutrient content and organoleptic characteristic of biscuit based on composite fluor of putak and Dolichos bean (Lablab purpureus). Completely Randomized Design of 6 treatments and 2 replications was applied. The treatments used were (A) 100% putak, (B) 70% putak + 30% dolichos bean, (C) 60% putak + 40% dolichos bean, (D) 50% putak + 50% dolichos bean, (E) 40% putak + 60% dolichos bean, and (F) 30% putak + 70% dolichos bean. Variable measured were energy, carbohydrate, protein, fats, moisture and ash contents and organoleptic characteristic were odor, colour, taste and texture. Data obtained were analyzed using ANOVA and Least Significant Difference (BNT) 5%. The result show that the treatments were significantly (P<0,05) effected on the energy, carbohydrate, protein, moisture and ash contents but not significantly (P>0,05) on the fats contents. The organoleptic test showed that treatment (D) 50% putak + 50% dolichos bean was the best treatment. In conclusion, added Dolichos bean flour on the putak increasing the biscuit energy, carbohydrate, protein, moisture and ash contents significantly (P<0,05) but not increasing and not significantly (P>0,05) the fats contents.
PENGARUH pH TERHADAP SENYAWA ANTIOKSIDAN DAN KEMAMPUAN ANTIOKSIDAN BERAS MERAH ENDE VARIETAS ARE NDOTA DAN PARE LAKA Sigi, Merlina S; Aspatria, Utma; Lalel, Herianus J.D.
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 2 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i2.125

Abstract

Are Ndota and Pare Laka red rice are good source of food antioxidant. The processing including acid or base treatment can influence the compounds and the ability of red rice antioxidant. This study aims to determine the effect of pH on antioxidant compounds and antioxidant capacity of Ende red rice varieties Are Ndota and Pare Laka. This research using completely randomized design with eleven treatments and two replication. Anthocyanin content was tested by using spectrophotometric method, the phenol content was tested by using Folin-Ciocalteu method, the ability to capture the free radicals was tested by using the Kim method and the protective power by using Thiocyanate method. The statistical result tests on the anthocyanin content of both types of red rice showed no significant different (P≥ 0.05) among the eleven treatment, but the phenol content of red rice Pare Laka was significant different (P≥ 0.05) among the eleven treatments. The ability of free radicals from both types of red rice showed no significant (P≤0.05) among the eleven treatments, ability protective power for five days from Are Ndota rice, showed no significant difference (P≥0.05).
ANALISIS JUMLAH CEMARAN MIKROBA DAN IDENTIFIKASI SALMONELLA sp. DAN VIBRIO CHOLERAE PADA IKAN TONGKOL DIBEBERAPA TEMPAT PEMASARAN WILAYAH KOTA KUPANG Barelinda, Maria G.; Picauly, Intje; Aspatria, Utma
Jurnal Pangan Gizi dan Kesehatan Vol. 3 No. 2 (2011): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v3i2.128

Abstract

Fish as a food substance is a valuable and prospective source of nutrition. Thus, fish can easily spoil if contaminated by microbe and may cause food borne diseases if contaminated by pathogen such as Salmonella sp and Vibrio cholera. This research generally aims to analyze the number of soiled microbe in several marketing places in Kupang city. Meanwhile, the specific aims are to (1) analyze the number of soiled microbe in several marketing places in Kupang city, (2) find out the correlation between marketing places and number of soiled microbe, (3) identify Salmonella sp bacteria in Tongkol fish sale in several marketing places in Kupang city, and (4) identify Vibrio cholera bacteria in Tongkol fish sale in several marketing places in Kupang city. Method used in this research is Laboratory Experiment using complete damp design with 3 treatment (Tongkol fish from Oeba market, Pasir Panjang market and fish peddle) and 2 retests.
GAMBARAN KEPATUHAN KONSUMSI DAN PERUBAHAN BERAT BADAN BALITA WASTING SASARAN INTERVENSI READY TO USE THERAPEUTIC FOOD DI KOTA KUPANG TAHUN 2022 Wadu, Angriyanti Orpa Christanti; Aspatria, Utma; Nur, Marselinus Laga
Jurnal Pangan Gizi dan Kesehatan Vol. 13 No. 1 (2024): Jurnal Pangan Gizi dan Kesehatan
Publisher : Pergizi Pangan DPD NTT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51556/ejpazih.v13i1.278

Abstract

Wasting menjadi masalah gizi pada balita yang angka kasusnya cukup tinggi di Indonesia. Salah satu bentuk penanganan yang dilakukan oleh pemerintah Indonesia lewat kerja sama dengan UNICEF yaitu Penanganan Gizi Buruk Terintegrasi (PGBT) dengan pemberian formula RUTF dan Pita LILA. Tujuan penelitian ini yaitu untuk mengetahui efektivitas formula RUTF yang diberikan dengan melihat gambaran kepatuhan konsumsi dan capaian perubahan berat badan balita sasaran. Penelitian ini merupakan penelitian deskriptif retrospektif yang dilakukan di sejumlah puskesmas dalam wilayah Kota Kupang. Sampel pada penelitian ini adalah seluruh balita yang mendapat formula RUTF sepanjang tahun 2022. Penelitian ini menggunakan data sekunder dari arsip puskesmas dan data primer dari pengisian kuisioner. Hasil penelitian menunjukkan bahwa dari 30 sampel balita, 12 orang (41.4%) diantaranya memiliki tingkat kepatuhan konsumsi yang tinggi sedangkan 17 orang (58.6%) diantaranya memiliki tingkat kepatuhan kosumsi rendah. Meskipun demikian, seluruh balita sampel tetap mengalami kenaikan berat badan. Saran penelitian ini yaitu perlu ditingkatkan kerjasama berbagai pihak baik tenaga kesehatan maupun masyarakat melalui tugas dan perannya masing-masing untuk memastikan terwujudnya tingkat kepatuhan konsumsi tinggi pada balita.
Co-Authors Adu, Apris A Amabi, Stella Sritamar Anastasia T Astuti Ariesthi, Kadek D. Barelinda, Maria G. Boeky, Daniela L. A. Boeky, Daniela L. Adeline Bora, Sarniati Christina Olly Lada Dadi, Reniwati N. D. Dewi, Ratna C. Ege, Kanisius Helga Jilvera Nathalia Ndun Hemba, Dominggus Dinga Herianus J.D. Lalel Latunussa, Nindya M Lewi Jutomo Markus, JER Messakh, Devita Madelret Muskanan, Poppy Nalle, Merci Nassa, Sry Nenabu, Michelle Revival Nur, Marselinus Laga Nurhasanah Wongso Oematan, Gustaf Pay, M E Picauly, Intje Pzalmine C. A. Benusu R. Riwu, Rut Rahayu, Tanti Riwu, Rut Rosina Romeo, Petrus Sarci Magdalena Toy Seran, Simon Setyobudi, Agus Sigi, Merlina S Sitanaya, Febriyani Siwe, Grace N Talahatu, Anna Talahatu, Anna H. Tamelan, Mervin Wadu, Angriyanti Orpa Christanti Ximenes, Gabriella Dacosta Yunita, Fitriah Zogara, AU Zudy, Sius Aryanto