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Mawardinur
Universitas Negeri Medan
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : journal innovations computer science

 1 
Sistem Penjualan Makanan Khas Aceh Berbasis Web di Toko Ridha Kue Lampisang Kabupaten Aceh Besar Mawardinur
Journal Innovations Computer Science Vol. 3 No. 2 (2024): November
Publisher : Yayasan Kawanad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56347/jics.v3i2.251

Abstract

Traditional Acehnese cuisine preservation requires innovative digital approaches to reach broader markets beyond local communities. This research develops a web-based sales system for Ridha Kue Lampisang Store to address current operational limitations and expand market accessibility. The store currently operates through traditional methods, serving customers only at their physical location in Lampisang, Aceh Besar, with manual transaction recording systems. Key challenges include the absence of online marketing capabilities and geographic limitations restricting customer access. This study employs a system development methodology using PHP, MySQL, JavaScript, HTML5, and CSS3 technologies to create a comprehensive e-commerce platform. The research follows a structured approach including system analysis, design, implementation, and testing phases. The developed web-based system successfully addresses operational challenges by providing 24/7 accessibility, automated transaction processing, and digital inventory management. Performance testing demonstrates excellent results with 1.2-second response time, 0.2% error rate, and 4.4/5.0 user satisfaction rating. The system achieves significant operational improvements including 60% efficiency increase, 60% faster transaction processing, and 95% inventory accuracy. Financial analysis reveals a remarkable 145% return on investment, with annual benefits of Rp 110.4 million against Rp 45 million investment. The platform successfully eliminates geographical barriers, enabling customers to purchase traditional Acehnese cakes anytime and anywhere. This digital transformation not only preserves cultural heritage but also enhances business sustainability and economic prosperity for traditional food vendors.
Sistem Penjualan Makanan Khas Aceh Berbasis Web di Toko Ridha Kue Lampisang Kabupaten Aceh Besar Mawardinur
Journal Innovations Computer Science Vol. 3 No. 2 (2024): November
Publisher : Yayasan Kawanad

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56347/jics.v3i2.251

Abstract

Traditional Acehnese cuisine preservation requires innovative digital approaches to reach broader markets beyond local communities. This research develops a web-based sales system for Ridha Kue Lampisang Store to address current operational limitations and expand market accessibility. The store currently operates through traditional methods, serving customers only at their physical location in Lampisang, Aceh Besar, with manual transaction recording systems. Key challenges include the absence of online marketing capabilities and geographic limitations restricting customer access. This study employs a system development methodology using PHP, MySQL, JavaScript, HTML5, and CSS3 technologies to create a comprehensive e-commerce platform. The research follows a structured approach including system analysis, design, implementation, and testing phases. The developed web-based system successfully addresses operational challenges by providing 24/7 accessibility, automated transaction processing, and digital inventory management. Performance testing demonstrates excellent results with 1.2-second response time, 0.2% error rate, and 4.4/5.0 user satisfaction rating. The system achieves significant operational improvements including 60% efficiency increase, 60% faster transaction processing, and 95% inventory accuracy. Financial analysis reveals a remarkable 145% return on investment, with annual benefits of Rp 110.4 million against Rp 45 million investment. The platform successfully eliminates geographical barriers, enabling customers to purchase traditional Acehnese cakes anytime and anywhere. This digital transformation not only preserves cultural heritage but also enhances business sustainability and economic prosperity for traditional food vendors.
Co-Authors ., Mesnan Ade Evriansyah Lubis Agung Nugroho Agung Nugroho Ahmad Al Munawar Ahmad Hidayat Ahmad Sopiyan Al Farizi , Salman Alilah, Alya Andre Gunawan Dolok Saribu Andy Prayogy Arif Wellmen Tumanggor Aristiyanto Aristiyanto Arosyid, Muhammad Hasan Bangun, Berby Yoreza br. Bp, Amanda Karunia Puteri Bribert Martua Panggabean Butar-Butar, Andoni Sergio Cristian Siregar Damanik, Putri Adelcia David Siahaan Delon Steven Bintang Devi Catur Winata Dewi Maya Sari Dicka Ardanta Dicky Edwar Daulay Dinul Fitri Sinaga Endang Pratiwi Fadhil Rasyid Alfarisyi Fadhil Rasyid Alfarisyi Faiz, Arya Guna Rafif Fany Rahmasari Febri Doli Maruli Sinaga Fili Azandi Filli Azandi Filli Azandi Gilang Maulana Siregar Ginting, Ramadan Grasius Steven Sihotang Gultom, Jonatan Hasibuan, Akmal Ibrahim Wiyaka Ilham Ari Affandi Purba Jeremia Deni Munthe KELIAT, PEDOMANTA Lewi Imanuel Nababan Lubis, Khoiruddin Malau, Christover Willy Manotar Sinaga Mhd Fahmi Mhd. Fahmi Muhammad Arbey Wiranata Muhammad Fadil Muhammad Khairul Ryan Muhammad Ridho Mutia Prahsiska Mutiara Syabillah Nabila, Nabila Nasution, Daffa Satria Nazwa Amalia Pangondian H Purba Rahmasari, Fany Rambe, Alda Asiyah Ramlan Sahputera Sagala Raswin, Raswin Ratna Dewi Ridho Albert Valentino Sinaga Riza, Ade Ros Safrida Napitupulu Sahnaz, Nadilla Samuel Al Grindo Tampubolon Samuel Kevin Sirait Siahaan, Laserna Syahputra Sihotang, Grace Romauli Simamora, Nathania Sinambela, Ridho Pramana Putra Sipayung, Cindy Vini Rosen Sipayung, Dinni Khairiah Siregar, Alpina Damayanti Siregar, Azka Tria Fatikah Siregar, Yan Indra Sitanggang, Indah Swira Susan Lumbangaol Swandy Pardomuan Syahroni, Rafly Syuhadi Tahajudin, Raihan Ahmad Tori Siahaan Toto Haryono Tumanggor Utami, Nuri Vebrianto Purba Wahyu Fadli Wiyaka, Ibrahim Zalukhu, Intan Kartika F