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Journal : Indonesian Community Journal

Pelatihan dan Pendampingan Pembuatan Kombucha Salak Bali Kelompok Tani Mekar Sari, Sibetan, Karangasem, Bali Dylla Hanggaeni Dyah Puspaningrum; I Gusti Ayu Ika Monika Prastyandhari; I Wayan Ruspendi Junaedi; I Gusti Ayu Agung Sinta Diarini
I-Com: Indonesian Community Journal Vol 4 No 3 (2024): I-Com: Indonesian Community Journal (September 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i3.5203

Abstract

The abundance of salak during the harvest period (January to March) causes the selling price of salak bali to drop to the lowest price of Rp. 1,000/kg and the unsold products will remain rotting in the garden. Making processed products from salak is one alternative way to increase the use value of salak. Seeing these problems in order to utilize the abundant harvest and help increase farmers' income, it is necessary to carry out community service focused on providing knowledge and skills in the processing of salak. This activity aims to provide training and assistance in processing salak into fermented salak drink (kombucha salak) to salak farmer groups. Community service activities begin with conducting a preliminary survey, which is then continued with training and assistance in making fermented salak beverage products. In the process, information and knowledge transfer was carried out followed by filling out a questionnaire. The results of this community service activity show that most of the participants have a good level of understanding of probiotic drink information, implementation of processing sanitation hygiene, the right way to make fermented salak drink. The results of the program sustainability questionnaire show that partners need further assistance regarding training in making more diverse salak processed products, counseling related to clinical information on nutrition and nutrition, effective product marketing strategies both online and offline.
Co-Authors Agnes Monica Sabuna Ardini, Ni Nyoman Artasari, Ni Luh Gede Desy Astuti, Ni Made Erpia Ordani Dewi, Ni Komang Vivi Prasanti Citra Dewi, Ni Putu Aris Yunda Dharmayanthi, Ni Nyoman Sindy Dylla Hanggaeni Dyah Puspaningrum Dylla Hanggaeni Dyah Puspaningrum Gare, Agustina Anu I Gede Ratnaya I Gusti Ayu Ika Monik Prastyandhari I Gusti Ayu Ika Monika I Gusti Ayu Ika Monika Prastyandhari I Gusti Ayu Ika Monika Prastyandhari I Ketut Suartana . I Ketut Suarthana I Made Ari Winangun I Made Ari Winangun I Made Dwi Ardiada I Putu Andyka Putra Gotama I Putu Pranatha Sentosa I PUTU PRANATHA SENTOSA I Wayan Ruspendi Junaedi I Wayan Ruspendi Junaedi I Wayan Suryanto I Wayan Suyanto Jayantini, Made Rai Meyta Kadek Bagus Alit Mahardika Kae, Maria Magdalena Kumala Dewi, Ni Made Rai Made Mertha Dewini Maria Fransisca Br Ginting Maria Fransisca Ginting Maria Fransiska Maria Fransiska Mileni Rahayu Monika P, I Gusti Ayu Ika Ni Kadek Dwi Candra Devi Ni Kadek Widyastuti Ni Luh Putu Febby Sunari Dewi Ni Made Erpia Ordani Astuti Ni Made Erpia Ordani Atuti Ni Nyoman Rani Agustini Ni Nyoman Sri Sukariasti Ni Nyoman Yuniasih, Ni Nyoman Ni Putu Eka Sintya Dewi Ni Putu Fitri Widiastiti Nining Masrucha Ordani Astuti, Ni Made Erpia Prastyandhari, I Gusti Ayu Ika Monika Putri, Ni Made Dwi Dharma Putu Andyka Putra Gotama Putu Andyka Putra Gotama Putu Andyka Putra Gotama Putu Sinta Panca Dewi Putu Yulia Angga Dewi Suryanto, I Wayan Syamsul Mujahidin, Syamsul Wijaya, Pande Made Krisna Angga Yanti, Ni Putu Ayu Pratama