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All Journal Jurnal Penelitian Hasil Hutan JURNAL PETERNAKAN AGRIVITA, Journal of Agricultural Science Jurnal Ilmiah Pertanian Jurnal Belantara Jurnal Elementer (Elektro dan Mesin Terapan) Wahana Forestra: Jurnal Kehutanan Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian Hasil Hutan Dinamika Lingkungan Indonesia Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) JURNAL KARYA ILMIAH MULTIDISIPLIN JPMAT Journal of Social Work and Empowerment Jurnal Penelitian Hasil Hutan
Rina Novia Yanti
Universitas Lancang Kuning
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Potential of a Palm Oil-Based Surfactant in Nanoemulsion Formulation for Botanical Insecticide Piper aduncum Lina, Eka Candra; Rusli, Rusdi; Fadhlurrahman, Rayhan; Rustam, Rusli; Nelly, Novri; Yanti, Rina Novia
AGRIVITA Journal of Agricultural Science Vol 47, No 1 (2025)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v47i1.4382

Abstract

Palm oil-based surfactants have the potential to be used as botanical insecticide formulations that are environmental friendly. This study was aimed to obtain information on the potential of palm oil-based surfactants as substitutes of synthetic surfactants in the preparation of botanical insecticide formulations to control Spodoptera frugiperda in organic farming. The experiment consisted of two stages, namely the stability test (surfactant and formulation) and the second stages were to test the insecticidal activity of the formulation against the targeted insects. The method of stability tests was following the standards of Collaborative International Pesticides Analytical Council (CIPAC). The insecticidal activity test used the leaf immersion method with the observation parameters of larval mortality and larval development time. The relationship between treatments and larval mortality was analyzed using probit to determine the LC50 and LC95 values. The data obtained were analyzed for variance and continued with the Least Significant Different test at 5% level. This study showed that palm oil has potential as a surfactant in the Piper aduncum nanoemulsion formulation according to CIPAC standards and affected the mortality of S. frugiperda with LC50 concentration of 0.55 and LC95 of 2.95.
Kualitas Dan Preferensi Konsumen Terhadap Madu Lebah Apis Mellifera L. Dan Apis Dorsata F. Suhesti, Eni; Roni, Yogi; Yanti, Rina Novia; Ningsih, Ambar Triatna; Hadinoto
Jurnal Penelitian Hasil Hutan Vol. 41 No. 2 (2023): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jphh.2023.766

Abstract

The availability of honey for the people of Indonesia is met by harvesting in nature from Apis dorsata (A. dorsata) bees and livestock bees. One of the bees that is often bred is Apis mellifera (A. mellifera). Consumer considerations in choosing honey are largely determined by the quality and their preferences for the honey. This paper evaluates: 1) the quality of honey from A. mellifera and A. dorsata bees according to the standard of SNI 8664-2018, 2) the comparison of consumer preferences for the two types of honey. Honey samples were taken from harvesters in Sungai Rawa Village, Sungai Apit District, Siak Regency, and packaged in sealed bottles. The honey quality testing method is guided by SNI 8664-2018. The comparison of consumer preferences was carried out using the hedonic method using 50 panelists. The comparison of the quality of each type of honey in accordance to the SNI was descriptively analyzed. Consumer preferences were compared using a two-sample t-test. The results showed that only ash content and water-insoluble solids in A. mellifera honey met the requirements of SNI 8664-2018. Meanwhile, acidity, ash content, and water-insoluble solids of A. dorsata honey met the quality requirements of the standard. Consumer preference was higher for A. mellifera honey for color and viscosity, but for aroma, A.dorsata honey had a higher preference. Meanwhile, the taste variable and the overall level of consumer preference did not differ between the two types of honey.
SIFAT ARANG EMPAT JENIS KAYU CEPAT TUMBUH DI PROVINSI RIAU SEBAGAI BAHAN BAKU BIOENERGI (BIO BRIKET): The Properties of Charcoal from Four Types of Fast Growing Wood In Riau Province As A Bioenergy Raw Material (Bio-Briquette) Yanti, Rina Novia; Pari, Gustan; Dinata, Marta; Al Amady, M. Rawa; Suryanti
Jurnal Penelitian Hasil Hutan Vol. 42 No. 1 (2024): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jphh.2024.2052

Abstract

The availability of fossil energy will increasingly become scarce. For this reason, alternatives are being sought to use biomass as a renewable energy source. The fast-growing types of wood in Riau Province, namely ketapang (Terminalia catappa L), mahang (Macaranga spp), simpur (Dillenia indica.L), dan pulai (Alstonia spp) have not been utilized optimally. Fast growing wood is used as raw material for bioenergy, namely biobriquettes. The proximate analysis carried out was to calculate the water content (%), ash content (%), volatile matter content (%), and calorific value (cal/g. The aim of this research was to analyze the characteristics of the proximate test results of four types of fast-growing wood in Riau Province. The results of the research show that the average ash content of the charcoal is 0.36% according to SNI 01-6235 of 2000, the maximum is 8%. The volatile matter content of charcoal material is 14,5%, making bio briquettes the average volatile matter content value is 12,95% already meets SNI, a maximum of 15%. The average calorific value of raw materials is 4,069 cal/g and after it becomes a product the calorific value becomes 6,368 cal/g, which is set at a minimum of 5000 cal/g. In general, four types of wood grow quickly in the province Riau is recommended as a bio-energy raw material because it meets SNI 01-6235 of 2000.  
The Quality of Apis Mellifera Honey from Sungai Mandau Subdistrict, Siak Regency Based on the Duration of Water Content Reduction: Kualitas Madu Apis Mellifera dari Kecamatan Sungai Mandau Kabupaten Siak Berdasarkan Lama Pengurangan Kadar Air Tri Ratnaningsih*, Ambar; Romadlon , Hanapi; Novia Yanti, Rina
Jurnal Karya Ilmiah Multidisiplin (JURKIM) Vol. 5 No. 2 (2025): Jurnal Karya Ilmiah Multidisiplin (Jurkim)
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/qc2q1v08

Abstract

One of the non-timber forest products from the animal group that is widely utilized by communities today is honey. Communities around the Acacia crassicarpa plantation forests utilize these plants as a food source for Apis mellifera bees. The honey produced generally has a high moisture content, which affects its quality. Efforts are needed to reduce the moisture content of honey using a vacuum evaporator to meet the Indonesian National Standard (SNI) for honey quality. The research method was experimental, using honey samples from Sungai Mandau Subdistrict, Siak Regency, Riau Province. Moisture content reduction was carried out using a vacuum evaporator at a temperature of 40°C for 0, 12 and 24 hours. The honey that had undergone moisture reduction was tested for quality in accordance with SNI 8664:2018. Honey that had undergone moisture reduction for 12 hours had a moisture content of 19.15%, specific gravity of 1.434, diastase enzyme activity of 11.75 DN, hydroxymethylfurfural (HMF) content of 0.21 mg/kg, total sugar content of 75.53 °Brix, ash content of 0.162% w/w, acidity of 47.33 ml NaOH/kg, and insoluble solids of 0.57% w/w. Meanwhile, honey that had undergone moisture reduction for 24 hours had a moisture content of 17.59%, specific gravity of 1.482, diastase enzyme activity of 9.43 DN, HMF content of 0.67 mg/kg, total sugar content of 76 °Brix, ash content of 0.676% w/w, acidity of 44.43 ml NaOH/kg, and insoluble solids of 0.59% w/w.
PEMBERDAYAAN IBU RUMAH TANGGA DALAM MENINGKATKAN KESEHATAN KELUARGA MELALUI MAKANAN DAN MINUMAN YANG BERKHASIAT OBAT Ikhsani, Hanifah; Yanti, Rina Novia; Suwarno, Eno
Jurnal Pengabdian kepada Masyarakat (ABDIKEMAS) Vol 3 No 1 Juni (2021): Jurnal Pengabdian Kepada Masyarakat (ABDIKEMAS)
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Politeknik Kesehatatan Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/j.abdikemas.v3i1.626

Abstract

The purpose of this activity is to provide solutions by providing socialization about the types of medicinal plants that can be used as raw material for making medicinal foods and drinks, the characteristics of Moringa leaves as ingredients for making food, training in making medicinal foods and drinks. The method used is to provide counseling materials, practice making medicinal foods and drinks, providing assistance and evaluation of results. The results of this dedication show that there is an increase in partners' knowledge about the definition, types and benefits of medicinal plants as raw materials for making medicinal foods and drinks tofu to tofu is 27% to 100%, from not knowing to tofu by 33% to 100% and partners who already know the knowledge of medicinal plants by 40% to 100%. As well as Partners are able and skilled at making healthy food and drinks.
Co-Authors Al Amady, M. Rawa Ambar Tri Ratnaningsih Ambar Tri Ratnaningsih Ani Suryani Ani Suryani Anna Juliarti Anna Juliarti Anna Annisa Wahyu Safitri Asmunriyan, Raja Azwin, . Bambang Supeno David Setiawan Dodi Sukma RA Eka Candra Lina Eni Suhesti Eno Suwarno Erliza Hambali Fadhlurrahman, Rayhan Gustan Pari Gustan Pari Gustan Pari Hadinoto Hamzah Eteruddin Hanifah Ikhsani Ika Lestari Hutasuhut Latifa Siswati M. Rawa El Amadi Marta Dinata Ningsih, Ambar Triatna NOVRI NELLY Romadlon , Hanapi Roni, Yogi Rusdi Rusli, Rusdi Rusli Rustam SURYANTI Tri Ratnaningsih*, Ambar