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All Journal Jurnal Wiyata : Penelitian Sains dan Kesehatan Journal Of Holistic Nursing Science JFL : Jurnal Farmasi Lampung Jurnal Farmasi dan Sains Indonesia (JFSI) Medical Sains : Jurnal Ilmiah Kefarmasian GENIUS JOURNAL (General Nursing Science Journal) INDOGENIUS Pharmacy Genius Ad-dawaa: Journal Of Pharmacy Jurnal Kesehatan Bakti Tunas Husada Daarul Ilmi: Jurnal Pengabdian Kepada Masyarakat Medical Sains : Jurnal Ilmiah Kefarmasian
Davit Nugraha
STIKes Muhammadiyah Ciamis
Biochemistry, Genetics & Molecular Biology Chemistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : GENIUS JOURNAL (General Nursing Science Journal)

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Hedonic Evaluation of Red Ginger Extract Gummy Candy as an Innovative Approach to Prevent Stunting in Children Under Five Heryani, Heni; Nugraha, Davit; Lestari, Lusi; Rahmah Kurnia, Siti; Yusuf, Anna L
Genius Journal Vol. 5 No. 2 (2024): GENIUS JOURNAL
Publisher : Inspirasi Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/gj.v5i2.425

Abstract

Introduction: Stunting can have long-term impacts on children's health and development. Preventing stunting in children under five requires a comprehensive approach, including adequate and balanced nutritional intake. One of the natural ingredients commonly used in traditional medicine is red ginger (Zingiber officinale var. rubrum), which contains phytochemical compounds, vitamins, minerals, and fiber beneficial for maintaining vascular and digestive health. Gummy candy formulations have the advantage of high acceptability and appeal, particularly for children who find it difficult to consume medicine. Objective: This study aims to determine the level of preference for gummy candy made with red ginger extract as a strategy to prevent stunting in children under five. Method: The study employed an experimental design using a sensory hedonic test. The inclusion criteria included mothers with toddlers. A total of 20 participants were selected using an incidental sampling technique. Result: The findings indicated that participants showed a high level of preference for red ginger extract gummy candy. On average, the gummy candy was rated as highly appealing in terms of appearance, taste, aroma, and texture. Conclusion: Red ginger extract gummy candy has significant potential to be well-accepted by children under five. Further improvements are recommended, particularly in enhancing the gummy candy's appearance and incorporating more varied shapes to increase its appeal.
Hedonic Evaluation of Red Ginger Extract Gummy Candy as an Innovative Approach to Prevent Stunting in Children Under Five Heryani, Heni; Nugraha, Davit; Lestari, Lusi; Rahmah Kurnia, Siti; Yusuf, Anna L
Genius Journal Vol. 5 No. 2 (2024): GENIUS JOURNAL
Publisher : Inspirasi Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/gj.v5i2.425

Abstract

Introduction: Stunting can have long-term impacts on children's health and development. Preventing stunting in children under five requires a comprehensive approach, including adequate and balanced nutritional intake. One of the natural ingredients commonly used in traditional medicine is red ginger (Zingiber officinale var. rubrum), which contains phytochemical compounds, vitamins, minerals, and fiber beneficial for maintaining vascular and digestive health. Gummy candy formulations have the advantage of high acceptability and appeal, particularly for children who find it difficult to consume medicine. Objective: This study aims to determine the level of preference for gummy candy made with red ginger extract as a strategy to prevent stunting in children under five. Method: The study employed an experimental design using a sensory hedonic test. The inclusion criteria included mothers with toddlers. A total of 20 participants were selected using an incidental sampling technique. Result: The findings indicated that participants showed a high level of preference for red ginger extract gummy candy. On average, the gummy candy was rated as highly appealing in terms of appearance, taste, aroma, and texture. Conclusion: Red ginger extract gummy candy has significant potential to be well-accepted by children under five. Further improvements are recommended, particularly in enhancing the gummy candy's appearance and incorporating more varied shapes to increase its appeal.
Co-Authors Ade Fitriani, Ade Agustina, Santi Andhika Nor Hendryawan Andi Ulfah Magefirah Rasyid Anggoro Wicaksono Anisa Firdaus, Fidya Anna L Yusuf Anna Lesmanasari Yusuf Anna Yusuf Anna Yusuf Aqidah, Erni Salimatul Ariyanto, Heri Asih, Aas Catia Athollah, Rifqi Nabil Chela Tiara Dewi Daliah, Santi Riyanti desi karningsih Dini Umayati Dissya Alifia Dona Suzana Erik Risnawan Fara Azzahra Farah A Himah Fauzi, Rizky Mohammad Fawziah, Cindyvia Febriana Astuti Fitriani, Perti Fitriyani Fitriyani Halid, Zulkifli Heni Heryani Henri Setiawan Ilham Alifiar Indriastuti, Marlina Kusmini Kusmini Laela Tri Fadila Lestari, Nina Indri Lusi Lestari Muhammad Irham Muhammad Jafar Shodiq Nantia Khaerunnisa, Reffi Nova Zahra Nurfadilah Nurfadilah Nurunnisa Mentari Nurunnisa Mentari panji wahlanto Perti Fitriani R, Susan Sintia Rafiastiana Capritasari Rahmah KR, Siti Rahmah Kurnia, Siti Ramdan, Siti Rahmah Kurnia Rasyid, Andi Ulfah Magefirah Rian Ismail Risnawan, Erik Santi Agustina Siti Rahmah KR Siti Rahmah KR Siti Rahmah Kurnia Ramdan Tiyas Putri Nurgraheni Usman, Fityatun Veri Nugraha Via Fitria Via Fitria Wicaksono, Anggoro Widhy Rahmadilla Garnadi Yusuf, Anna Zulkifli Halid