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All Journal AGRICOLA Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) JMM (Jurnal Masyarakat Mandiri) Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Sarwahita : Jurnal Pengabdian Kepada Masyarakat Asian Journal of Community Services (AJCS) Jurnal Pengabdian Pancasila (JPP)
Juhaeni, Ade Hilman
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Social Sciences Veterinary Other

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Pengelolaan Limbah Organik Rumah Tangga Menjadi Pupuk Organik untuk Peningkatan Fungsi Pekarangan Sebagai Penghasil Bahan Pangan Keluarga di Kecamatan Tamansari Kota Tasikmalaya Nuryati, Rina; Priyadi, Rudi; Faqihuddin, Faqihuddin; Permata Bunda, Cici Aulia; Juhaeni, Ade Hilman
Bahasa Indonesia Vol 21 No 01 (2024): Sarwahita : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/sarwahita.211.10

Abstract

The amount of waste in Tasikmalaya City that can be transported to the Ciangir Final Disposal Site is only around 61 percent. Households can play a role in supporting reducing rubbish or waste by processing it into useful items, including processing organic waste into organic fertilizer. However, making organic fertilizer must be in accordance with the recommended procedures so that it does not have a negative effect on plants, so it is necessary to carry out Community Service. Regarding the management of household organic waste into organic fertilizer to improve the function of the yard as a family food producer. Teh Community service was implemented using counseling and training methods from May to November 2023 for the Women's Farmer Group, namely Kusari and Sauyunan located in Cigintung, Sumelap Village, Tamansari District, as well as women from the Dharma Wanita Association at Siliwangi University, Tasikmalaya. From the results of the activities, it can be concluded that household waste that is managed well will provide economic, social and environmental benefits and vice versa. Well-managed organic household waste will become organic fertilizer which can be applied to plant cultivation in the yard so that the yard is more productive as a provider of family food while providing social and ecological benefits. Abstrak Sampah di Kota Tasikmalaya yang dapat diangkut ke Tempat Pembuangan Akhir (TPA) Ciangir baru sekitar 61 persen. Rumah tangga dapat berperan dalam mendukung mengurangi sampah atau limbah dengan mengolahnya menjadi barang yang bermanfaat diantaranya mengolah limbah organik menjadi pupuk organik.. Namun pembuatan pupuk organik harus sesuai dengan prosedur yang disarankan agar tidak berpengaruh negatif terhadap tanaman maka perlu dilakukan Pengabdian kepada Masyarakat (PkM) tentang pengelolaan limbah organik rumah tangga menjadi pupuk organik untuk peningkatan fungsi pekarangan sebagai penghasil pangan keluarga. PkM dilaksanakan menggunakan metode penyuluhan dan pelatihan dari bulan Mei sampai November 2023 terhadap Kelompok Wanita Tani (KWT) yaitu KWT Kusari dan Sauyunan yang berlokasi di Kampung Cigintung Kelurahan Sumelap Kecamatan Tamansari serta ibu-ibu Dharma Wanita Persatuan (DWP) Universitas Siliwangi Tasikmalaya. Dari hasil kegiatan PkM dapat disimpulkan bahwa limbah rumah tangga yang dikelola dengan baik akan memberikan manfaat ekonomis, sosial dan lingkungan serta sebaliknya. Limbah rumah tangga organik yang terkelola dengan baik akan menjadi pupuk organik yang dapat diaplikasikan pada budidaya tanaman di pekarangan sehingga pekarangan lebih produktif sebagai penyedia bahan pangan keluarga sekaligus memberikan manfaat sosial dan ekologi.
Pengaruh Kombinasi Porasi dan Pupuk Hayati (M-Bio) Terhadap Pertumbuhan dan Hasil Tanaman Cabai Rawit (Capsicum frustescens L.) Varietas Bara Priyadi, Rudi; Juhaeni, Ade Hilman; Taufiq, Hilda
AGRICOLA Vol 10 No 2 (2020): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v10i2.3217

Abstract

Porasi is a fermented organic manure which can provide nutrients for plants in a short time. Theapplication of biological fertilizer (M-Bio) to the soil provides good nutrient fixing microbes for thesoil and plants. This research aimed to determine the effect of a combination of porasi and biologicalfertilizer (M-Bio) on the cultivation of cayenne pepper plants. Research using Randomized BlockDesign (RBD) one factor consisting of five treatments repeated five times. The combination oftreatments used A (without porasi 0 t/ha and without M-Bio), B (Porasi 8 t/ha + Biological fertilizers(M- Bio) 1,5 ml/L), C (Porasi 12 t/ha + Biological fertilizers (M-Bio) 3 ml/L), D (Porasi 16 t/ha +Biological fertilizers (M-Bio) 4,5 ml/L), and E (Porasi 20 t/ha + Biological fertilizers (M- Bio) 6 ml/L).The results showed that the dose combination of porasi 20 t/ha + biological fertilizer (M-Bio) 6 ml/Lobtained growth and good results in the cultivation of cayenne pepper (Capsicum frustescens L.)varieties of Bara
Pengaruh Takaran Pupuk Organik Fermentasi (Porasi) Ampas Aren Dengan Kotoran Ayam Terhadap Pertumbuhan dan Hasil Cabai Merah (Capsicum Annuum L.) Priyadi, Rudi; Juhaeni, Ade Hilman; Haryadi, Fauzi Isma
AGRICOLA Vol 11 No 1 (2021): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v11i1.3601

Abstract

One of the efforts that can be made to increase the yield of red chili plants is by providing nutrients, one of which is the supply of organic fertilizers such as poration. Poration is fermented organic matter using bioactivators / bio-fertilizers M-Bio which functions to fertilize the soil and increase plant growth and yield. The purpose of this study was to obtain the best poration dose for palm waste and chicken manure for growth and yield of red chilies. This research was conducted from July to December 2020, at the Experimental Garden of the Faculty of Agriculture, Siliwangi University, Mugarsari Village, Tamansari District, Tasikmalaya City with an altitude of 374 meters above sea level. This research was conducted with an experimental method using a randomized block design (RBD) consisting of 6 treatments and 4 repetitions. The results of this study indicate that the measurement of poration of palm waste and chicken manure has an effect on the growth and yield of chili plants (Capsicum annuum L.).
INOVASI TEKNOLOGI FERMENTASI PADA PRODUKSI VIRGIN COCONUT OIL (VCO) SEBAGAI SOLUSI MENINGKATKAN KETERAMPILAN DAN KESEHATAN MASYARAKAT DI KELURAHAN CILEMBANG KOTA TASIKMALAYA Priyadi, Rudi; Juhaeni, Ade Hilman; Nuryati, Rina; Benatar, Gilang Vaza; Azhari, Septian Cahya
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 8 No 1 (2024)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.8.1.49-55.2024

Abstract

Minyak kelapa murni (VCO) sering kali masih asing di telinga masyarakat umum, padahal VCO memiliki berbagai manfaat bagi kesehatan dan pengembangan ekonomi. Pengabdian kepada masyarakat berupa pelatihan pembuatan minyak kelapa murni (VCO) dilakukan untuk membantu masyarakat dalam mengolah kelapa yang menghasilkan produk untuk meningkatkan kesehatan dan keterampilan masyarakat. Kegiatan pengabdian masyarakat ini dilakukan untuk mencegah penyakit yang umumnya terjadi di masyarakat, seperti obesitas kolesterol, dan mengembangkan keterampilan masyarakat dalam mengolah kelapa menjadi produk yang bernilai ekonomi tinggi. Berdasarkan hasil penelitian, VCO memiliki khasiat yang baik untuk meningkatkan daya tahan tubuh serta mencegah obesitas dan kolesterol. Selain itu, ketersediaan kelapa yang mudah didapatkan menjadikan hal ini sebagai potensi yang baik untuk dikembangkan sebagai pemberdayaan ekonomi masyarakat. Pelatihan dan sosialisasi pembuatan VCO ini dilakukan di Desa Cilembang, Kecamatan Cihideung, Kota Tasikmalaya, Jawa Barat. Hasil dari pelatihan pembuatan VCO ini, masyarakat sangat antusias untuk mendapatkan pengetahuan baru dan keterampilan yang berharga tentang pengolahan kelapa menjadi produk kesehatan dalam bentuk VCO dan produk yang bernilai jual tinggi untuk pengembangan ekonomi masyarakat. Kata kunci: Virgin Coconut Oil, Kelapa, Fermentasi, Ibu PKK, Kelurahan Cilembang ABSTRACT Virgin coconut oil (VCO) is often unfamiliar to the general public, even though VCO has various benefits for health and economic development. Community service in the form of training in making virgin coconut oil (VCO) is carried out to assist the community in processing coconut, which produces products to improve health and community skills. This community service activity is carried out to prevent diseases that generally occur in the community, such as cholesterol obesity, and develop community skills in processing coconut into products with high economic value. Based on the research results, VCO has good properties to increase the body's immunity and prevent obesity and cholesterol. In addition, the easy availability of coconut makes this a good potential to be developed as a community economic empowerment. The training and socialization of VCO production was conducted in Cilembang Village, Cihideung District, Tasikmalaya City, West Java. As a result of this VCO-making training, the community is very enthusiastic to gain new knowledge and valuable skills about processing coconut into health products in the form of VCO and high-value products for community economic development. Keywords: Virgin Coconut Oil, Coconut, Fermentation, Women PKK, Cilembang Village
The Benefits of Moringa Oleifera to Prevent Stunting Diseases in Mugarsari District, Tasikmalaya Nuryati, Rina; Priyadi, Rudi; Juhaeni, Ade Hilman; Faqihudin, Faqihudin; Bunda, Cici Aulia Permata; Azhari, Septian Cahya
Jurnal Pengabdian Pancasila (JPP) Vol. 3 No. 3 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpp.v3i3.11855

Abstract

Stunting is a serious health problem in Indonesia, especially in rural areas such as Mugarsari Sub-district, Tasikmalaya. This condition is caused by a lack of adequate nutritional intake during a child's growth period, which can result in impaired physical and cognitive development. This community service aims to increase community awareness and knowledge about the benefits of Moringa oleifera, or Moringa leaves, in stunting prevention. Community service activities include education, training, and mentoring to the community regarding the planting, processing, and consumption of Moringa oleifera as a critical source of nutrition. The results of this program show an increase in community awareness about the importance of balanced nutrition and the potential of Moringa oleifera as a natural solution in overcoming stunting. In addition, the programme also succeeded in encouraging the community to independently utilise Moringa oleifera in their daily diet, which in turn is expected to reduce the stunting rate in this region.
Optimizing Agricultural Cultivation, Fisheries, Processed Products and Marketing in Mugarsari Urban Village of Tasikmalaya City through Innovative and Sustainable Approaches Suhardjadinata, Suhardjadinata; Juhaeni, Ade Hilman; Benatar, Gilang Vaza; Salam, Rudhiana
Asian Journal of Community Services Vol. 3 No. 2 (2024): February 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i2.6744

Abstract

The optimalisation of agricultural cultivation, fisheries, processed products, and marketing in Mugarsari urban village of Tasikmalaya city aims to increase productivity, quality, and marketability of agricultural and fishery products in Mugarsari village through innovative and sustainable approaches. Innovative approaches include the application of new technologies and methods in agricultural cultivation and fisheries, while sustainable approaches involve the use of environmentally friendly technologies and resource management. The results of this optimization process are expected to be increased productivity and quality of agricultural and fishery products in Mugarsari village, as well as increased income for local farmers and fishers through improved marketing. Additionally, this optimization process is expected to have a positive impact on the environment through the application of environmentally friendly technologies and resource management.
Optimization of Vacant Land Utilization through Moringa Cultivation and Moringa Tea Production as a Source of Food and Income for the Cilembang Community, Tasikmalaya Priyadi, Rudi; Nuryati, Rina; Faqihuddin, Faqihuddin; Juhaeni, Ade Hilman; Benatar, Gilang Vaza
Asian Journal of Community Services Vol. 3 No. 9 (2024): September 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i8.11232

Abstract

The moringa plant, often called a miracle tree, has long been valued for its medicinal and industrial uses. This community service project aimed to educate students at the Murottalul Quran Al Muminun Islamic boarding school and residents of Cilembang about the benefits of moringa, focusing on its cultivation and processing into nutritious, high-value moringa tea. The program sought to improve health, boost local economies, and encourage better use of natural resources. Activities included training on moringa cultivation, tea production, and ongoing evaluation. The project aimed to optimize vacant land use, enhance community health, support environmental sustainability, and create new economic opportunities in Cilembang, Tasikmalaya.
Model for Enhancing the Competitiveness of the Food Industry and Urban Farming Business Community: A Case Study of the Kedaireka IRT–UM Grant Setianingrum, Any; Nugroho, Randhy; Deviastri, Lily; Annisa, Intan Tri; Gani, Ariel Nian; Rofi'i, Muhammad; Nurhayati, Ely; Juhaeni, Ade Hilman; Supartoto, Supartoto
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 11, No 4 (2025): December
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jpkm.102540

Abstract

Micro, Small, and Medium Enterprises (MSMEs) continue to face significant competitive pressures in an increasingly dynamic market environment, requiring sustainable and niche-based strategies to strengthen their competitiveness. This condition is experienced by CheekMe Mie Sehat, Kuliner Warteg Kalkul Bahari, and the Mustika Farmer Group (fostered partners of YARSI University) which have encountered business stagnation and difficulties in scaling up, particularly in product innovation, marketing, business governance, and compliance with quality standards. In response, a competitiveness enhancement model was developed and implemented through a combination of training and non-training interventions. The activities were conducted from November to December 2024 and included workshops, talk show sessions, certification assistance, laboratory testing, and the provision of digital and production infrastructure. The effectiveness of the program was evaluated using pre-test and post-test measurements, participant engagement, and observed improvements in business practices. The results indicate a measurable increase in participants’ knowledge, skills, and institutional capacity, demonstrating that an integrated and multidimensional approach can effectively enhance the competitiveness and sustainability of MSMEs in the food industry and urban farming sector.
PENINGKATAN MINAT DAN LITERASI MASYARAKAT TERHADAP BUDIDAYA DAN OLAHAN PANGAN BERBASIS DAUN KELOR SEBAGAI UPAYA MENDUKUNG KETAHANAN PANGAN Nuryati, Rina; Priyadi, Rudi; Juhaeni, Ade Hilman; Faqihuddin, Faqihuddin; Bunda, Cici Aulia Permata; Al Adawiah, Alin Robiah; Dina, Aslikh Lana
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 5 (2025): Oktober
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i5.34721

Abstract

Abstrak: Kelor merupakan tanaman yang telah lama dikenal oleh masyarakat Indonesia. Akan tetapi, pemafaatannya menjadi pangan fungsional serta peluangnya dalam meningkatkan kesejahteraan keluarga belum dilakukan. Daun kelor yang kaya akan gizi dapat diolah menjadi berbagai pangan fungsional yang membantu mencegah stunting serta berpeluang terwujudnya ketahanan pangan. Edukasi dan literasi masyarakat terhadap budidaya dan olahan pangan berbasis daun kelor perlu dilakukan mengingat manfaat serta potensi ekonomi yang dapat diperoleh oleh masyarakat. Proses pengabdian meliputi tahapan pra-kegiatan, pelaksanaan kegiatan, dan evaluasi. Pelasanaan kegiatan meliputi kegiatan edukasi gizi daun kelor, penyuluhan budidaya tanaman kelor, edukasi aneka olahan pangan kelor, dan praktik pembuatan olahan daun kelor. Pengabdian masyarakat ini diikuti oleh 20 peserta yag terdiri dari ibu rumah tangga dan kader posyandu. Ketercapaian kegiatan pengabdian dievaluasi melalui ketercapaian pemahaman peserta pelatihan melalui hasil pre-test serta post-test yang menunjukkan kenaikan skor serta antusias peserta. Keberlanjutan pengabdian didukung dengan pembagian bibit tanaman kelor untuk masing-masing peserta serta pengetahuan praktik pembuatan olahan pangan dari daun kelor.Abstract: Moringa is commonly famous all over Indonesia. However, its utilization as a functional food have not been fully explored. Moringa leaves, rich in nutrients, making it into various functional foods can help prevent stunting. Public education and literacy regarding the cultivation and processing of moringa leaf-based foods are necessary, it gives the nutritional benefits and economic potential. The community service process includes pre-activity, activity implementation, and evaluation stages. The implementation of activities includes education on moringa leaf nutrition, counseling on moringa cultivation, and education on various moringa food products. This community service was attended by 20 participants, consisting of housewives and integrated health post (Posyandu) cadres. The achievement of the community service activities was evaluated through the achievement of training participants' understanding through pre-test and post-test results, which showed increased scores and participant enthusiasm. The sustainability of the service was supported by the distribution of moringa plant to each participant and practical demonstration of making food products from moringa leaves. 
Co-Authors Al Adawiah, Alin Robiah Annisa, Intan Tri Any Setianingrum, Any Azhari, Septian Cahya Benatar, Gilang Vaza Cici Aulia Permata Bunda, Cici Aulia Permata Dina, Aslikh Lana Faqihuddin, Faqihuddin Faqihudin, Faqihudin Gani, Ariel Nian Gilang Vaza Benatar Haryadi, Fauzi Isma Lily Deviastri Nugroho, Randhy Nurhayati, Ely Permata Bunda, Cici Aulia Rina Nuryati, Rina Rofi'i, Muhammad Rudi Priyadi Salam, Rudhiana Suhardjadinata, Suhardjadinata Supartoto, Supartoto Taufiq, Hilda