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All Journal Jurnal Master Pariwisata (JUMPA) Jurnal Ilmiah Universitas Batanghari Jambi Pendas : Jurnah Ilmiah Pendidikan Dasar CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Wacana Ekonomi Journal of Economics and Business UBS Jurnal Industri Pariwisata SABBHATA YATRA : Jurnal Pariwisata dan Budaya Jurnal Bisnis Hospitaliti The Journal Gastronomy Tourism Golden Ratio of Mapping Idea and Literature Format Journal of Applied Sciences in Travel and Hospitality International Journal of Green Tourism Research and Applications Jurnal Ilmiah MEA (Manajemen, Ekonomi, dan Akuntansi) JURNAL PARADIGMA: Journal of Sociology Research and Education Riwayat: Educational Journal of History and Humanities Masyarakat Pariwisata: Journal of Community Services in Tourism El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Pesona Pariwisata Jurnal Ilmiah Pariwisata
Adiatma, Dani
Universitas Garut
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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SWOT ANALYSIS OF THE FOOD & BEVERAGE DEPARTMENT AT GRAND PRINCE HOTEL OSAKA BAY : CASE STUDY FROM AN OJT STUDENT PERSPECTIVE Djody, Anissa Rizkya Utami; Adiatma, Dani; Dhamayanti, Stanny; Rukma, Deden Firman Syuyaman
Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA) Vol 9 No 1 (2025): Edisi Januari - April 2025
Publisher : LPPM STIE Muhammadiah Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31955/mea.v9i1.5520

Abstract

This study aims to analyze the factors of Strengths, Weaknesses, Opportunities, and Threats faced by the Food & Beverage (F&B) Department at the Grand Prince Hotel Osaka Bay. This analysis is based on the On-the-Job Training (OJT) experience of students of the Tourism Study Program at Garut University. Data were collected through direct observation and six months of work experience at the hotel. The results of this study indicate that the F&B Department has advantages in high-quality service, menu diversity, and a good internal communication system. However, several obstacles were found such as lack of manpower during peak times, difficulty in adapting for foreign workers, and relatively high menu prices for customers. Based on the SWOT analysis, this study provides strategic recommendations to improve the operational efficiency of the F&B Department at the Grand Prince Hotel Osaka Bay.
Pengaruh Instagramable, Memorable Tourist Experience dan Destination Image pada Revisit Intention di Pantai Sayang Heulang Kabupaten Garut Purnama, Alam; Adiatma, Dani; Rukma, Deden Firman Syuyaman
Jurnal Ilmiah Universitas Batanghari Jambi Vol 24, No 3 (2024): Oktober
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v24i3.5569

Abstract

This research aims to determine the influence of instagrammable, memorable tourist experience and destination image on revisit intention to Sayang Heulang Beach in Garut Regency. The research sample consisted of 100 respondents. Data is taken through a questionnaire that has gone through rigorous testing to ensure its validity and reliability. The data analysis technique used is descriptive analysis with SEM PLS 3.0. The research results show that there is a direct effect of the instagramable variables, memorable tourist experience and destination image on revisit intention. This means that interest in revisiting (revisit intention) can be built or influenced by instagrammable photo spots and facilities that support tourist activities so as to provide good memories and a unique destination image.
STRATEGI PENGEMBANGAN ATRAKSI WISATA DI KAMPUNG BARETO SEBAGAI WISATA BUDAYA DAN EDUKASI BERBASIS WISATA MINAT KHUSUS Mauliddina, Resta Nur; Adiatma, Dani; Resmisari, Nissa Agniya
Jurnal Industri Parawisata Vol 8 No 1 (2025): Jurnal Industri Pariwisata JULY 2025
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/pariwisata.v8i1.2929

Abstract

Penelitian ini bertujuan untuk menganalisis strategi pengembangan atraksi wisata di Kampung Bareto sebagai destinasi wisata budaya dan edukasi berbasis wisata minat khusus. Penelitian ini menggunakan pendekatan kualitatif dengan teknik pengumpulan data melalui wawancara mendalam terhadap pengelola, pemilik, dan wisatawan. Hasil penelitian menunjukkan bahwa permainan tradisional (kaulinan barudak) dan nyanyian rakyat Sunda (kakawihan) tidak hanya berfungsi sebagai ekspresi budaya, tetapi juga sebagai media edukasi yang efektif. Elemen budaya ini mampu menarik wisatawan dengan ketertarikan khusus terhadap budaya lokal serta mendorong pengalaman pembelajaran yang partisipatif. Analisis SWOT mengidentifikasi kekuatan internal berupa keaslian budaya dan keterlibatan masyarakat, serta peluang melalui inovasi atraksi dan kolaborasi lintas sektor. Integrasi antara nilai budaya, pendekatan edukatif, dan partisipasi aktif memungkinkan Kampung Bareto untuk membangun citra sebagai destinasi wisata berbasis minat khusus yang berkelanjutan. Penelitian ini memberikan kontribusi terhadap pengembangan ilmu pariwisata dengan menekankan pentingnya peran budaya lokal dan keterlibatan wisatawan dalam menciptakan pengalaman wisata yang bermakna. Penelitian ini bertujuan untuk menganalisis strategi pengembangan atraksi wisata di Kampung Bareto sebagai destinasi wisata budaya dan edukasi berbasis wisata minat khusus. Penelitian ini menggunakan pendekatan kualitatif dengan teknik pengumpulan data melalui wawancara mendalam terhadap pengelola, pemilik, dan wisatawan. Hasil penelitian menunjukkan bahwa permainan tradisional (kaulinan barudak) dan nyanyian rakyat Sunda (kakawihan) tidak hanya berfungsi sebagai ekspresi budaya, tetapi juga sebagai media edukasi yang efektif. Elemen budaya ini mampu menarik wisatawan dengan ketertarikan khusus terhadap budaya lokal serta mendorong pengalaman pembelajaran yang partisipatif. Analisis SWOT mengidentifikasi kekuatan internal berupa keaslian budaya dan keterlibatan masyarakat, serta peluang melalui inovasi atraksi dan kolaborasi lintas sektor. Integrasi antara nilai budaya, pendekatan edukatif, dan partisipasi aktif memungkinkan Kampung Bareto untuk membangun citra sebagai destinasi wisata berbasis minat khusus yang berkelanjutan. Penelitian ini memberikan kontribusi terhadap pengembangan ilmu pariwisata dengan menekankan pentingnya peran budaya lokal dan keterlibatan wisatawan dalam menciptakan pengalaman wisata yang bermakna.
Pengaruh Fasilitas dan Atraksi Wisata Pada Revisit Intention di Desa Wisata Saung Ciburial Garut yang dimediasi Dengan Kepuasan Wisatawan Adiatma, Dani; Rukma, Deden Firman Syuyaman; Badriah, Shifa Siti
Jurnal Ilmiah Pariwisata Vol 30 No 3 (2025): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v30i3.1768

Abstract

This study aims to analyze the influence of facilities and tourist attractions on revisit intention, mediated by tourist satisfaction, at Saung Ciburial Tourism Village, Garut. The type of research used is quantitative with a descriptive–verificative approach. The analytical method employed is path analysis based on Partial Least Squares–Structural Equation Modeling (PLS-SEM), as it is appropriate for testing the causal relationships among latent constructs with a relatively small sample size. The research population consists of all tourists visiting Saung Ciburial (population size unknown). The sample comprises 100 respondents obtained through a non-probability sampling technique, namely accidental sampling, involving visitors who met the inclusion criteria during the data collection period. A Likert-scale questionnaire instrument was used to measure tourists’ perceptions of facilities, attractions, satisfaction, and revisit intention. The research location is Saung Ciburial Tourism Village, Garut Regency, West Java. The analysis results show that facilities and attractions significantly affect satisfaction; satisfaction significantly influences revisit intention; and there are indirect effects of facilities and attractions on revisit intention through satisfaction. These findings underscore the importance of improving the quality of facilities and attraction management oriented toward satisfaction to encourage repeat visits. Keywords: facilities, tourist attractions, tourist satisfaction, revisit intention
Green Tourism Implementation Strategy in Ecotourism Development in Garut Regency Adiatma, Dani; Rukma, Deden Firman Syuyaman
International Journal of Green Tourism Research and Applications Vol. 7 No. 2 (2025): December 2025
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijogtra.v7i2.109-126

Abstract

Garut Regency holds considerable potential for ecotourism development, yet faces a persistent implementation gap characterized by poor infrastructure, environmental degradation, and weak policy enforcement, despite supportive regulations. This study aims to comprehensively analyze the internal and external factors influencing Garut's ecotourism and formulate integrated green tourism strategies to address this gap. Employing a qualitative descriptive case study approach, data were obtained through literature review and policy document analysis, including scholarly articles, local policy documents (e.g., RIPPDA, strategic plans), and other credible secondary sources. The data were analyzed using qualitative content analysis within a SWOT framework. The findings indicate that while Garut benefits from diverse natural and cultural resources and a rising interest in green tourism, infrastructural deficiencies, substandard services, environmental threats, and lax law enforcement offset these strengths. To overcome these barriers, four strategic directions are proposed: (1) strengthening governance and policy enforcement, (2) promoting community-based ecotourism, (3) developing green infrastructure and service quality standards, and (4) executing authentic green marketing initiatives. This study underscores the urgency of closing the implementation gap. It offers actionable recommendations for stakeholders including government, communities, and the private sector to promote authentic and sustainable ecotourism practices at the local level.
Pengaruh PENGARUH FASILITAS DAN HARGA TERHADAP MINAT KUNJUNGAN WISATAWAN PADA WISATA BINAR ALAM VIEW DI KABUPATEN GARUT: Fasilitas, Harga, Minat Kunjungan Wisawatan, Objek Wisata Binar Alam View Suryana, Lazio Allesandro; Adiatma, Dani
JURNAL BISNIS HOSPITALITI Vol 14 No 2 (2025): Jurnal Bisnis Hospitaliti
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jbh.v14i2.1918

Abstract

Facilities and price are among the key factors that influence public interest in a tourist destination. This study aims to analyze the influence of facilities and price on tourists' visiting interest at Binar Alam View, a tourism destination in Garut Regency. The research employed a quantitative approach using multiple linear regression analysis. Data were collected through questionnaires distributed to 30 visitors at the site. The results showed that facilities had a positive and significant influence on visiting interest, while price did not have a significant effect. Simultaneously, both variables significantly influenced visiting interest with a coefficient of determination of 45.2%. These findings indicate that the quality of facilities is the primary factor affecting tourists' intention to visit, while price tends to be a secondary consideration as long as it is perceived as fair.
PERAN BRAND TRUST DALAM MEMEDIASI PENGARUH INFLUENCER MARKETING DAN USER-GENERATED CONTENT (UGC) TERHADAP PURCHASE DECISIONS GENERASI Z DI TIKTOK Fadilah, Muhamad Latif; Setiawan, Rahyuniati; Adiatma, Dani
Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi (MEA) Vol 9 No 3 (2025): Edisi September - Desember 2025
Publisher : LPPM STIE Muhammadiah Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31955/mea.v9i3.6714

Abstract

Penelitian ini menganalisis pengaruh Influencer Marketing serta User-Generated content (UGC) terhadap Purchase Discisions Generasi Z pada platform TikTok, dengan Brand Trust berperan sebagai variabel mediasi. Data diperoleh dari 405 responden melalui purposive sampling dan dianalisis menggunakan Structural Equation Modeling - Partial Least Squares (SEM-PLS) dengan perangkat lunak SmartPLS 4.0. Hasil analisis menunjukkan bahwa Influencer Marketing dan UGC memiliki pengaruh positif dan signifikan, baik secara langsung maupun tidak langsung melalui mediasi Brand Trust, terhadap Purchase Discisions Generasi Z di TikTok.
STANDARD OPERATING PROCEDURES AS A STRATEGIC TOOL FOR SERVICE QUALITY MANAGEMENT: A CASE STUDY OF HOUSEKEEPING OPERATIONS IN AN INTERNATIONAL FIVE-STAR HOTEL Nisfia Salsabilla Putri; Dani Adiatma; Stanny Dhamayanty
Pendas : Jurnal Ilmiah Pendidikan Dasar Vol. 11 No. 01 (2026): Volume 11 No. 01 Maret 2026 Published
Publisher : Program Studi Pendidikan Guru Sekolah Dasar FKIP Universitas Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23969/jp.v11i01.43533

Abstract

This study examines the role of Standard Operating Procedures (SOP) as a strategic tool for service quality management within housekeeping operations in an international five-star hotel. The research employs a descriptive qualitative approach based on direct observation and semi-structured interviews conducted during a one-year on-the-job training period. Data were analyzed through thematic categorization to identify patterns related to SOP compliance, supervisory control, workflow structuring, and quality assurance mechanisms. The findings indicate that structured SOP implementation enhances operational consistency, minimizes service variability, and strengthens preventive quality control systems. Supervisory inspections, checklist-based monitoring, and interdepartmental coordination contribute significantly to service reliability and guest satisfaction. Furthermore, SOP functions not only as an operational guideline but also as a strategic risk management mechanism in maintaining service excellence. This study highlights the strategic contribution of housekeeping operations to overall hotel competitiveness and reinforces the importance of standardized procedures in achieving sustainable service quality.
Co-Authors Agus Sudono, Agus Aldi, Aldi Anggraeni, Wini Badriah, Shifa Siti Deden Firman Syuyaman Rukma deni, resa ayigistina Dhamayanti, Stanny Dhamayanty, Stanny Diana Rahayu, Diana Dini Turipanam Alamanda Djody, Anissa Rizkya Utami Fadilah, Muhamad Latif Fadillah, Ardi Fahrani, Marsha Siti Farisya, Ghaida Fitriani Fitri Ghaida Farisya Hedi Cupiadi Helfy Susilawati Hurhasan , Rohimat Iqlima Nurrani Jayanti, Amel Dwi Juniarifa, Tiara Krystina Amalia Madani, Risma Rihlah Mauliddina, Resta Nur Muhammad Ihsan Mulyani, Sani Muminin, Riyadh Sabilul Nisfia Salsabilla Putri Nurhasan, Rohimat Nurhasan, Rohinat Nurjihan, Nisrina Nursifa, Dea Prakasa, Alya Deka Purnama, Alam Putri Sadiah, Nala Putri, Ghendoek Sheila Rahayu, Silmi Ramdila, Tasya Utami Resmisari, Nissa Agniya Rijmayanti*, Rani Risma Muhamad Ramdani Rosi Aprilia Utami Rukmana, Ade Setiawan, Rahyuniati Stanny Damayanty Stanny Dhamayanty Suryana, Lazio Allesandro Syah, Yoga Ramadhan Syuyaman Rukma, Deden Firman Tasya Utami Ramdila Tiara Juniarifa Viani Khoerunnisa Wati Susilawati, Wati Wendi Andriatna, Wendi Zulfa, Hasna Nabila Zulham Muji