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Sosialisasi Keselamatan Berlalu Lintas untuk Mengurangi Angka Kejadian Kecelakaan Bagi Pelajar di SMAN 1 Selong Kabupaten Lombok Timur Achmad Fajar Narotama Sarjan; Fera Fitri Salsabila; Aryani Rofaida
Unram Journal of Community Service Vol. 3 No. 4 (2022): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v3i4.167

Abstract: Currently the safety level in the province of NTB is above the national average safety rate, this is indicated by the accident fatality ratio per 100,000 which is 11.07 while the national average safety rate is 10.47, this figure must continue to reduce the risk factors for accidents. Based on NTB, the 2017 figures show that in 2016 the largest number of accident perpetrators were at the Junior High School (SMP) level, namely 38%. Seeing this data, it is necessary to increase public awareness of the importance of safety and how to maintain safety while driving. One of the efforts to increase public awareness of safety can be done by socializing driving safety. Safety socialization is carried out to provide understanding, awareness, and knowledge about driving procedures and how to maintain road safety.

Workshop Komprehensif Pencegahan Banjir Rob di Nusa Tenggara Barat Fera Fitri Salsabila; Achmad Fajar Narotama Sarjan; Ida Ayu Oka Suwati Sideman
Unram Journal of Community Service Vol. 3 No. 4 (2022): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v3i4.168

Province of NTB is an area that often experiences floods, which result in moral and material losses such as death, damage to public facilities and infrastructure, material losses, outbreaks of infectious diseases, obstruction of transportation, stagnation of economic activity and leaves trauma to each of them individual. Several factors that cause flooding in NTB are high rainfall and the overflow of sea water to the mainland. This Community Empowerment aims to looking for a comprehensive solution in dealing with the problems of flooding and ROB in Nusa Tenggara Barat and to Encouraging all participants, even from the Government or general public to work together in preventing floods and ROB in Nusa Tenggara Barat. This activity was attended by 60 participants consisting of the Government, Academics, College students, Friends of SWE Affiliate NTB and SWE Affiliate NTB. The activities show that this activities afford a comprehensive solution in overcoming floods and ROB in NTB. We also hoped that the participants who attend can work together to prevent flooding and Rob in NTB

Upaya Meningkatkan Kualitas Produk Segar Asal Tumbuhan Untuk Mendukung Agrowisata Di Kawasan Sembalun Muhammad Sarjan; Ruth Stella Petrunella Thei; Hery Haryanto; Aluh Nikmatullah; Achmad Fajar Narotama Sarjan
Unram Journal of Community Service Vol. 4 No. 3 (2023): September (In Press)
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.470

Selama ini di Kawasan Sembalun para pelaku usaha atau agribisnis Pangan Segar Asal Tumbuhan seperti sayuran dan buah buahan masih belum maksimal upaya untuk menghasilkan produk yang bermutu dan amanÂ dikonsumsi. Oleh karena itu pada kegiatan ini, perlu dilakukan Upaya Meningkatkan Kualitas Produk Segar Asal TumbuhanÂ Untuk Mendukung Agrowisata diÂ Kawasan Sembalun. Metode yang digunakan dalam kegiatan ini adalah Metode Kaji Tindak (Action Research) dengan menerapkan pendekatan Program Tindak Partisipatif (Partisipatory Action Program) dari peserta melalui diskusi, dan kerja kelompok pada seluruh kegiatan. Tahapan dalam kegiatan ini meliputi tahapan persiapan, antara lain identifikasi masalah, kemudian survey pendasaran menggunakan metode deskriptif eksploratif. Tahapan pelaksanaan, diawali dengan pelatihan dengan teknik ceramah. Hasil pengabdian ini menunjukkan peserta memahami arti pentingnya memperhatikan aspek lingkungan dalam budidaya pertanian dengan menerapkan Budidaya Tanaman SehatÂ Peserta menyadari bahwa kawasan agrowisata Sembalun perlu terus memperhatikan kualitas lingkungan dan produk pertanian dengan menerapkan praktik Budidaya tanaman Sehat dan sertifikasi keamanan pangan

Mentoring in Proposing Prima3 Food Safety Certification to Business Actors and Farmers in the Sembalun Area Muhammad Sarjan; Moh. Taufik Fauzi; Ruth Stella Thei; Kisman Kisman; Achmad Fajar Narotama Sarjan
Unram Journal of Community Service Vol. 4 No. 3 (2023): September (In Press)
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.471

So far, in the Sembalun area, business actors or agribusinesses of fresh food from plants such as vegetables and fruit have not yet made maximum efforts to obtain safe products for consumption, because they are very dependent on excessive chemical inputs. Likewise, few people in general care about Prima3 or Prima2 certification, because there has not been any socialization of the importance of this certification. Therefore, in this activity, it is necessary to provide assistance in preparing applications for Prima 3 and Prima 2 PSAT food safety certification, so that the number of people doing PSAT and domestic product businesses (rice, corn and other foods in storage) increases. The method used in this activity is the Action Research Method by applying a Participatory Action Program approach from participants through discussion and group work in all activities. The stages in this activity include preparation stages, including problem identification, then a basic survey using exploratory descriptive methods. The activity results show that farmers' assistance in preparing to apply for PSAT, Prima3 and Prima2 food safety certification in the Sembalun area is felt to be very important. Farmers and business groups feel motivated to develop alternative techniques for healthy agricultural cultivation to obtain PSAT products that are safe for consumption. Good horticultural practices to produce safe PSAT products for consumption are considered very important in the Sembalun area. Farmers actually understand the need for efforts to reduce the use of synthetic chemical inputs, both fertilizers and pesticides, in horticultural cultivation to produce products that are safe for consumption. For the continuation of extension activities and its follow-up, it is necessary to continue to provide assistance to farmers and groups of fresh plant origin food (PSAT) entrepreneurs from the Food Security Service, so that the number of prima 3 and prima 2 certificates will increase in the Sembalun area.

Upaya Meningkatkan Kualitas Produk Segar Asal Tumbuhan Untuk Mendukung Agrowisata Di Kawasan Sembalun Muhammad Sarjan; Ruth Stella Petrunella Thei; Hery Haryanto; Aluh Nikmatullah; Achmad Fajar Narotama Sarjan
Unram Journal of Community Service Vol. 4 No. 3 (2023): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.470

Selama ini di Kawasan Sembalun para pelaku usaha atau agribisnis Pangan Segar Asal Tumbuhan seperti sayuran dan buah buahan masih belum maksimal upaya untuk menghasilkan produk yang bermutu dan amanÂ dikonsumsi. Oleh karena itu pada kegiatan ini, perlu dilakukan Upaya Meningkatkan Kualitas Produk Segar Asal TumbuhanÂ Untuk Mendukung Agrowisata diÂ Kawasan Sembalun. Metode yang digunakan dalam kegiatan ini adalah Metode Kaji Tindak (Action Research) dengan menerapkan pendekatan Program Tindak Partisipatif (Partisipatory Action Program) dari peserta melalui diskusi, dan kerja kelompok pada seluruh kegiatan. Tahapan dalam kegiatan ini meliputi tahapan persiapan, antara lain identifikasi masalah, kemudian survey pendasaran menggunakan metode deskriptif eksploratif. Tahapan pelaksanaan, diawali dengan pelatihan dengan teknik ceramah. Hasil pengabdian ini menunjukkan peserta memahami arti pentingnya memperhatikan aspek lingkungan dalam budidaya pertanian dengan menerapkan Budidaya Tanaman SehatÂ Peserta menyadari bahwa kawasan agrowisata Sembalun perlu terus memperhatikan kualitas lingkungan dan produk pertanian dengan menerapkan praktik Budidaya tanaman Sehat dan sertifikasi keamanan pangan

Mentoring in Proposing Prima3 Food Safety Certification to Business Actors and Farmers in the Sembalun Area Muhammad Sarjan; Moh. Taufik Fauzi; Ruth Stella Thei; Kisman Kisman; Achmad Fajar Narotama Sarjan
Unram Journal of Community Service Vol. 4 No. 3 (2023): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.471

So far, in the Sembalun area, business actors or agribusinesses of fresh food from plants such as vegetables and fruit have not yet made maximum efforts to obtain safe products for consumption, because they are very dependent on excessive chemical inputs. Likewise, few people in general care about Prima3 or Prima2 certification, because there has not been any socialization of the importance of this certification. Therefore, in this activity, it is necessary to provide assistance in preparing applications for Prima 3 and Prima 2 PSAT food safety certification, so that the number of people doing PSAT and domestic product businesses (rice, corn and other foods in storage) increases. The method used in this activity is the Action Research Method by applying a Participatory Action Program approach from participants through discussion and group work in all activities. The stages in this activity include preparation stages, including problem identification, then a basic survey using exploratory descriptive methods. The activity results show that farmers' assistance in preparing to apply for PSAT, Prima3 and Prima2 food safety certification in the Sembalun area is felt to be very important. Farmers and business groups feel motivated to develop alternative techniques for healthy agricultural cultivation to obtain PSAT products that are safe for consumption. Good horticultural practices to produce safe PSAT products for consumption are considered very important in the Sembalun area. Farmers actually understand the need for efforts to reduce the use of synthetic chemical inputs, both fertilizers and pesticides, in horticultural cultivation to produce products that are safe for consumption. For the continuation of extension activities and its follow-up, it is necessary to continue to provide assistance to farmers and groups of fresh plant origin food (PSAT) entrepreneurs from the Food Security Service, so that the number of prima 3 and prima 2 certificates will increase in the Sembalun area.

Mangrove Planting on Cemara Beach for Sustainable Development Goals (SDGs) Agastya, Dewandha Mas; Raissilki, Muhammad Iqbal; Setiawan, Agustono; Budastra, Wayan Cintya Ganes; Rassy, Regania Pasca; Dewi, Evrianti Syntia; Sarjan, Achmad Fajar Narotama; Salsabila, Fera Fitri
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.762

Sustainable Development Goals (SDGs) in protecting marine and coastal ecosystems and reducing the risk of natural disasters can be achieved through mangrove planting activities at Cemara Beach. Mangroves are useful in maintaining ecosystem balance, protecting the coastline from abrasion and absorbing carbon dioxide which can reduce the impact of climate change. Mangrove planting activities involve local communities in the planting and maintenance process, and contribute to improving community welfare and environmentally-based economic development. Mangrove planting activities use seedlings aged 3 to 6 months. Mangrove planting is in a location with a water depth of 10 to 50 cm. The size of the mangrove seedlings planted is 15 to 30 cm. The type of mangrove planted at Cemara Beach is Rhizophora. Mangrove planting activities support SDGs 13, 14, dan 15 tentang climate action, life below water, and life on land.

Mangrove Planting on Cemara Beach for Sustainable Development Goals (SDGs) Agastya, Dewandha Mas; Raissilki, Muhammad Iqbal; Setiawan, Agustono; Budastra, Wayan Cintya Ganes; Rassy, Regania Pasca; Dewi, Evrianti Syntia; Sarjan, Achmad Fajar Narotama; Salsabila, Fera Fitri
Unram Journal of Community Service Vol. 5 No. 4 (2024): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i4.762

Sustainable Development Goals (SDGs) in protecting marine and coastal ecosystems and reducing the risk of natural disasters can be achieved through mangrove planting activities at Cemara Beach. Mangroves are useful in maintaining ecosystem balance, protecting the coastline from abrasion and absorbing carbon dioxide which can reduce the impact of climate change. Mangrove planting activities involve local communities in the planting and maintenance process, and contribute to improving community welfare and environmentally-based economic development. Mangrove planting activities use seedlings aged 3 to 6 months. Mangrove planting is in a location with a water depth of 10 to 50 cm. The size of the mangrove seedlings planted is 15 to 30 cm. The type of mangrove planted at Cemara Beach is Rhizophora. Mangrove planting activities support SDGs 13, 14, dan 15 tentang climate action, life below water, and life on land.

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